Kodi ndi bowa ziti zomwe zimakula mu Primorsky Krai?

Kupita ku nkhalango kwa bowa ndi mwayi wapadera wogwirizanitsa malonda ndi zosangalatsa: kupuma mpweya watsopano wamapiri, miyendo yolumala, kumasuka mwakachetechete, ndi kusonkhanitsa madengu a zokoma. Ndipo kuti nthawi yachisangalalo chanu mu chilengedwe chikhale chitetezeka mwamsanga ndipo panalibe zotsatira zosasangalatsa monga poizoni, muyenera kudziwa ndi mitundu yosiyanasiyana ya bowa yomwe ingapezeke mu Primorsky Krai musanafike ulendo.

Chakudya chodyera ndi choyenera

Ndiyani zomwe zimapezeka bowa, ngakhale mwana amadziwa. Izi ndizo zitsanzo zomwe zingathe kudyetsedwa bwino, ndipo ndizo zomwe amazimwa mowa.

Zakudya zomwe zimakhala ndi bowa ndizo zomwe zingagwiritsidwe ntchito pophika, koma musanaziphike, muyenera kudziwa malamulo omwe akukonzekera. Kawirikawiri bowawa ali ndi poizoni omwe angachotsedwe ndi chithandizo cha kutentha.

Ndikofunikira! Momwemonso zakudya zowawa zimakhala zosafunika kudyetsa ana, chifukwa chakuti thupi lawo limakhala lovutikira kwambiri. Amatumbo a mwana akhoza kuchitapo kanthu mwamphamvu ngakhale pochepa kuchuluka kwa poizoni omwe sanachotsedwe ataphika, zomwe zingayambitse poizoni.

Pomwepo angadye. Kudya bowa zobiriwira zomwe zimadya ndizoletsedwa.

Pansipa tikambirana za bowa zomwe zili m'gulu la zakudya ndi zakudya zokhazikika, ndi zizindikiro zamtundu wanji zimene zingadziwike, komwe mungapeze zosiyanasiyana zomwe mukufunikira ndipo njira yothetsera ingagwiritsidwe ntchito pokonzekera aliyense wa iwo.

Mukudziwa? Pamtengo ungakwere pamtunda wa mamita asanu.

Bowa wonyezimira

• Mutu wina. Chomwecho chimatchedwanso boletus, ng'ombe, kapena agogo.
• Maonekedwe. Phazi la bowa woyera lifika pa 8-12 masentimita m'litali ndi pafupifupi masentimita 4 mu makulidwe. Mtundu wake umakhala wofiirira kwambiri. Pamunsi mwa miyendo mungathe kuona manda wotchulidwa. Miyendo yamkati yamkati - yoyera. Mzere wa kapu wa bowa umasambira 10 mpaka 20 masentimita, umakhala wozungulira, umafanana ndi pedi. Mtundu wa kapu ukhoza kukhala kansalu wofiira kapena mtedza wofiira. Mtundu wa zamkati uli wofanana ndi wa mwendo, woyera. Chofunika kwambiri, mtundu wa zamkati ndi chimodzimodzi musanaume ndi pambuyo pake.
• Ali kuti akukula. Kuti mupeze bowa zoyera, pitani ku nkhalango kapena mitengo ya thundu. Mukhozanso kukumana ndi bowa pansi pa mitengo ikuluikulu, ngati mupita kuthengo, kapena pansi pa mtengo wa birch, ngati muli m'nkhalango zosakanikirana.
• Nthawi yosonkhanitsa. Nthaŵi yabwino yosonkhanitsa ndi kutha kwa chilimwe, mwezi wa August.
• Gwiritsani ntchito kuphika. Icho chiri ndi kutchulidwa kosavuta, kolemera. Bowa wamtundu uwu ukhoza kuuma, kusungunuka, komanso amawotcha zakudya zatsopano - izi zimaphatikizapo kuyaka, stewing, kuphika ndi zina zotentha.

Tikukudziwitsani kuti mudziwe bwino zomwe zimapangidwa ndi nkhumba za porcini komanso momwe mungakonzekerere bowa la porcini m'nyengo yozizira.

White slimy shrub

• Maonekedwe. Mgugu wa monkey kutalika kufika pa masentimita 5, makulidwe ake amachokera ku 5 mpaka 7 mm. Mbali yodziwika ndi kukhalapo kwa mphete pamunsi mwa bowa, pafupi ndi kapu. Kapu yomwe imakhala yozungulira imafika pa 2 mpaka 10 masentimita, imakhala ndi kamvekedwe kakang'ono, kamene kalikonse kamene kamangokhala. Amadziwikanso ndi kupezeka kwa mbale - zosawerengeka ndi zazikulu, mpaka 10 mm m'lifupi. Lembani miyendo, miyendo - yoyera. Pakati pa kapu kusintha kwa mthunzi wofiira ndi kotheka.
• Ali kuti akukula. Mutha kuthana ndi Mphukira za uchi pa mitengo ikuluikulu yakufa komanso yakufa, yomwe ili ndi maple aang'ono, hornbeam, elm, komanso nthambi za mitengo.
• Nthawi yosonkhanitsa. Kukula mochuluka kuchokera kumapeto kwa kasupe mpaka kumayambiriro kwa kugwa. Zambirimbiri zomwe zimapezeka kumayambiriro kwa masika.
• Gwiritsani ntchito kuphika. Kuphika woyera slimy ashy, monga chakudya chodziimira, mukhoza, chifukwa bowa amatanthauza zakudya. Komabe, ndibwino kuti ukhale wowonjezera pokonzekera ma bowa ena odyera, chifukwa iwowa ali ndi kukoma pang'ono.

Whitefish

• Mutu wina. Mzimayi wa tsitsi loyera amatchedwanso tsitsi loyera.
• Maonekedwe. Thupi laling'ono, pafupifupi 2 cm m'litali, koma lakuda - pafupifupi 1 masentimita mu makulidwe. Monga lamulo, mwendo wa njenjete ndi yopanda pake. Chimake cha kapu chimasiyana ndi masentimita 5 mpaka 7, chizindikiro cha ma bowa ndi mawonekedwe a kapu: mkati mwake ndi, mkati mwake. Pamphepete mwa kapu mumakulungidwa, pang'ono. Mtundu wa miyendo ndi kapu nthawi zambiri imakhala yoyera, pakati pa kapu ikhoza kukhala ndi mtundu wa salimoni.
• Ali kuti akukula. Mungathe kukumana ndi whitfish m'nyengo yosiyana ndi yovuta. Imamera pansi, kubisala pansi pa mitengo ya birch. Kaŵirikaŵiri amapezeka pamitengo yaing'ono.
• Nthawi yosonkhanitsa. Nthaŵi yophukira ndi yabwino kwambiri kusonkhanitsa nsomba zoyera.
• Gwiritsani ntchito kuphika. Bowawa ali ndi kukoma kwakukulu, chifukwa chake ndi oyenera kokha salting.

Phunzirani zambiri zokhudza momwe bowa amadyera amawoneka ngati bowa, bowa, govorushki, boletus, boletus bowa, volnushka, chelkovki, violinas, raincoats, sandboxes, mokruhi, mokhoviki, bokosi, bowa, maluwa, nkhumba, white podgruzdki, mbuzi, valui, ziboliboli zozungulira.

Boletin marsh

• Mutu wina. Boletin marsh amatchedwanso ivanchik, nsomba zabodza kapena nsomba zam'madzi.
• Maonekedwe. Kutalika kwa mwendo kumafika pa masentimita 5 mpaka 9 m'litali, makulidwe ake ndi pafupifupi 1.5 masentimita. Nthawi zambiri, mwendo pafupi ndi nthaka umakhuthala. Mtundu wa miyendo pafupi ndi kapu ndi wachikasu, pansi pake pali magenta otumbululuka. Kulemera kwake kwa kapu kumasiyanasiyana kuyambira 6 mpaka 12 masentimita, zimakhala zofanana ndi mawonekedwe a mtundu wofiirira. Kukhalapo kwa bulangeti woyera kapena pinki, komwe kumakhala pa pedicle kapena pamphepete mwa chipewa monga ngati mphete, ndilo khalidwe la bolotina la chigwacho.
• Ali kuti akukula. Iyo imakula pansi. Amapezeka m'nkhalango zosakanikirana ndi zovuta. Mitengo yowonongeka idzakhala malo ofunika kwambiri pofuna kufufuza zolemba.
• Nthawi yosonkhanitsa. Nyengo ya bowa iyi imayambira kumayambiriro kwa August mpaka pakati pa mwezi wa September.
• Gwiritsani ntchito kuphika. Bowa wodyetsedwa, angagwiritsidwe ntchito yokazinga, wouma, wophika.

Oyster oyenda

• Mutu wina. Oyster oyambilira amatchedwanso mochedwa kapena alder.
• Maonekedwe. Msola wa oyisitara ndi waung'ono, masentimita 1 m'litali ndi makulidwe ofanana. Mtundu wake uli wotumbululuka, tsinde limakhala ndi pubescence. Chimake cha kapu chimaimira 6 mpaka 12 masentimita, ndipo mtundu wake ukhoza kukhala wotsekemera wamtengo wapatali. Mphepete mwa kapu imakulungidwa, thupi lake ndi minofu, ndi mbale za kirimu.
• Ali kuti akukula. Malo okhalamo a autumn oysters ndi mitengo ikuluikulu ya mitengo monga linden ndi alder. Kupeza bowa pamtengo wa mtengo wina wodula sikungatheke.
• Nthawi yosonkhanitsa. Mukhoza kupita kumapeto kwa mwezi wa September mpaka kumapeto kwa November.
• Gwiritsani ntchito kuphika. Kukoma kwake kumatchulidwa kwambiri pozizira kapena kusamba. Koma kugwiritsa ntchito bowa ngati chowonjezera mu maphunziro oyambirira sikuli koyenera - inu simukumva kukoma.

Dziwitseni ndi mitundu yosiyanasiyana ya bowa oyendetsa nkhumba, njira zozikulitsira pamakomo m'thumba, komanso njira zozizira ndi kuyanika bowa.

Wolf

• Maonekedwe. Kutalika kwa mwendo kukufika pa masentimita 5 mpaka 7, makulidwe ake ndi pafupifupi 2 masentimita. Mtundu wa mwendo ukhoza kukhala woyera, pang'ono pirinishi, ndi yopanda pake. Kulemera kwake kwa kapu kumasiyana pakati pa 5 ndi 10 masentimita, mawonekedwe a kapu amadziwika ndi kukhalapo kwa "chingwe" ndi gawo lopindikizidwa mkati. Mutu wa volynushka umasiyanitsidwa ndi chinyezi, mtundu wofiira-pinki, ndi pamphepete - pang'ono pang'ono. Mtundu wa mbale ndi zonona.
• Ali kuti akukula. Pambuyo pa mafunde muyenera kupita ku birch, kuphatikizapo nkhalango yamkungudza kapena mitengo yamphepete. Nthawi zambiri amapezeka pansi pa mitengo ya birch.
• Nthawi yosonkhanitsa. Nthaŵi yabwino yosonkhanitsa mafunde ndi kutha kwa chilimwe ndi kumayambiriro kwa autumn.
• Gwiritsani ntchito kuphika. Salting ndiyo njira yabwino kwambiri yopangira mafunde, monga momwe amachitira ndi chidwi chakuthwa.

Boma lenileni

• Mutu wina. Mkaka weniweni umatchedwanso woyera, wofiira kapena wothira.
• Maonekedwe. Kutalika kwa mwendo kumafika pa 3 mpaka 5 masentimita, makulidwe ake ndi 2-3 masentimita. Mkati mwa mwendo muli wandiweyani, mtundu wake uli pafupi ndi woyera. Chimake cha kapu chikusiyana ndi masentimita 10 mpaka 20, ndipo pamphepete mwake muli shaggy, wokutidwa. Chipewa chapakatikati chikukankhira mkati; chikuwoneka ngati chingwe. Mnofu wa kapu ndi wochuluka, wanyama. Mtundu wa kapu nthawi zambiri umakhala woyera.
• Ali kuti akukula. Pakuti gruzdem iyi imayenera kutumizidwa ku birch, komanso nkhalango yamtundu, yomwe imapezeka pafupi ndi mitengo ya birch.
• Nthawi yosonkhanitsa. Miyezi ya chilimwe ndi yophukira ndiyo yabwino yosonkhanitsa maluwa.
• Gwiritsani ntchito kuphika. Bowa uwu amalingaliridwa kuti ndibwino kwambiri pokonzekera pickles.

Bowa wachisanu

• Mutu wina. Bowa lachisanu limatchedwanso flammulin.
• Maonekedwe. Msowa wa bowa wachisanu ukukwera kufika pa masentimita 5 mpaka 8, pamene makulidwe ake amangokhala 2 mpaka 6 mm. Mtundu wa mwendo umasintha kuchokera ku wakuda pansi mpaka kumdima wachikasu, pafupi ndi kapu. Msola ndi wofiira, wovunda. Kapu ya bowayi imatha kufika pa 1 mpaka 5 cm.Iyi imadziwika ndi kuphulika komanso kutentha, mtundu wake umakhala wofiira kapena wotumbululuka. Ponena kuti, chophimbacho sichimauma pambuyo powumitsa, koma chimakhala chofewa komanso zotanuka.
• Ali kuti akukula. Nthawi zambiri bowa amamera m'chigwa. Mukhoza kuchipeza pamunsi mwa mitengo ikuluikulu, komanso pamitengo kapena kugwa, monga msondodzi kapena chozenia. N'zosatheka kukomana ndi bowa mumtengo wina.
• Nthawi yosonkhanitsa. Nyengo yachisanu ndi nyengo yamasika ndi yoyenera kusonkhanitsa.
• Gwiritsani ntchito kuphika. Amagwiritsidwa ntchito pophika kuphika komanso moyenera kwambiri kuphika, komanso mwachangu, kuphika, ndi zina zotentha.

Chisa chachilimwe

• Mutu wina. Mthunzi wa chilimwe umatchedwanso kusintha kwa cüneromicese.
• Maonekedwe. Kutalika kwa miyendo kumasiyana ndi 3.5 mpaka 5 cm, ndipo makulidwe ake sali pafupifupi 5 mm. Mtundu pamwamba pa mpheteyo ndi wotumbululuka, pansi pake ndi bulauni, ndi mamba. Kulemera kwake kwa kapu kumachokera ku 2.5 mpaka 5 masentimita, ndi mawonekedwe a hemisphere, pang'ono convex, m'mphepete mwake akhoza kuwonekera. Ili ndi mtundu wa bulawuni wokhala ndi chifuwa chowala.
• Ali kuti akukula. Mukhoza kupeza chilimwe cham'madzi m'nkhalango iliyonse. Mfundo yaikulu ya kufufuza idzakhala yopuma, komanso mitengo ikuluikulu ya mitengo yodula. Nthawi zina mumatha kuwona mushroom pafupi ndi conifers.
• Nthawi yosonkhanitsa. Nyengo ya kusonkhana kwa chilimwe imayambira kumayambiriro kwa June ndipo imatha kumapeto kwa August.
• Gwiritsani ntchito kuphika. Amayankha bowa wodyedwa, woyenerera pophika. Ikhoza kugwiritsidwanso ntchito mwatsopano, chifukwa ili ndi makhalidwe abwino.

Pezani zambiri za zomwe bowa zodyedwa zimawoneka ngati.

Chanterelle weniweni

• Mutu wina. Ichi chanterelle amatchedwanso wamba kapena cokokerel.
• Maonekedwe. Msolo umakhala wautali kuposa masentimita asanu, chipewa chake chimakula kufika pamtunda wa masentimita 6, chimakhala ndi mawonekedwe okhwimitsa, othamangira pakati pakati pa mawonekedwe. Mtundu wa Chanterelle ndi wachikasu.

Mukudziwa? Mbali yosangalatsa ya chanterelles ndi kukana kwa zovuta za wormy.

• Ali kuti akukula. Zingathe kukulirakulira mu nkhalango ya coniferous komanso mofulumira. Bowa uwu umakula pansi pomwepo.
• Nthawi yosonkhanitsa. Miyezi yabwino kwambiri yosonkhanitsira chanterelles ndi August ndi September.
• Gwiritsani ntchito kuphika. Chanterelle ndizodya, ndi chifukwa chake akhoza kuphikidwa kaya watsopano kapena wokazinga, wophika kapena wophika.

Mwinanso mungakonde kuwerenga za chanterelles komanso momwe mungapezere bowa wonyenga, ndiwothandiza bwanji, komanso momwe mungasamalire ndi kutsegula chanterelles kunyumba.

Mungakhale bowa

• Mutu wina. Mayi amatha kutchedwa bowa wam'mzere kapena bokosi la St. George.
• Maonekedwe. Kutalika kwa mwendo kukusiyana ndi masentimita 4 mpaka 8, makulidwewa sali oposa 1 masentimita. Mtundu uli wakuda, komanso mwendo mungathe kuona mikwingwirima yakuda ikuyenda motsatira. Kulemera kwake kwa kapu kumachokera ku 3 mpaka 7 cm, mawonekedwe ake ndi apansi, ndi m'mphepete pang'ono. Mtundu wa kapu ndi wofiira wofiirira; pakati ndi mdima wandiweyani.
• Ali kuti akukula. Mungapeze bowa pansi, umakula, monga lamulo, pansi pa chomera monga elm. Chofala kwambiri kumwera kwa Primorye.
• Nthawi yosonkhanitsa. Kwa bowa uwu muyenera kupita kumapeto kwa chilimwe ndi kumayambiriro kwa chilimwe.
• Gwiritsani ntchito kuphika. Amafuna kudya, kotero mukhoza kusankha njira iliyonse yokonzekera. Koposa zonse, kukoma kwa bowa amavumbulutsidwa pamene kuphika katsopano kapena kophika.

Chophika cha buledi weniweni

• Mutu wina. Nyama ya batalayi imatchedwanso mochedwa, wachikasu kapena yophukira.
• Maonekedwe. Phazi liri la kutalika kwamasinkhu, limakula kuyambira 3 mpaka 11 cm mu msinkhu. Miyendo ya miyendo siipitirira 2.5 masentimita. Chimake cha kapu chikhoza kukhala masentimita 10, chiri ndi mawonekedwe okhwima. Mtundu wa kapu ndi bulawuni chokoleti, mwendo uli ndi mandimu yachikasu, yomwe imakhala bulauni pafupi ndi nthaka.
• Ali kuti akukula. Mungathe kukumana ndi bowa mumapiri ovuta, amakula bwino pamtunda. Mvula imakula kwambiri.
• Nthawi yosonkhanitsa. Kuyambira kumayambiriro kwa June mpaka kumapeto kwa mwezi wa October.
• Gwiritsani ntchito kuphika. Amanena za bowa zodyedwa, choncho zimatha kugwiritsidwa ntchito mwatsopano komanso pakumwa.

Mokhovik wobiriwira

• Maonekedwe. Kutalika kwa mwendo kumasiyana ndi masentimita 5 mpaka 10, ndipo mukutali kumafikira 1.5 masentimita okha. Mtundu wa mwendo ndi wachikasu. Mbali ya kapu imatha kufika pa 3 mpaka 12 masentimita, kunja kwake kumawoneka ngati khosi la mtundu wa bulauni kapena wachikasu.
• Ali kuti akukula. Mukhoza kupeza mokhovik mu nkhalango yotchedwa coniferous, mixed or oak.
• Nthawi yosonkhanitsa. Kupita ku mbalame zofunikira mu miyezi ya chilimwe ndi yophukira.
• Gwiritsani ntchito kuphika. Zingagwiritsidwe ntchito mwa mtundu uliwonse, monga zimatanthawuzira ku bowa zodyedwa.

Inky shimmering

• Mutu wina. Nkhata yothamanga imatchedwanso kugwedezeka.
• Maonekedwe. Bowa lalitali ndi lochepa. Kutalika kwake kumakhala kuchokera pa 3 mpaka 12 masentimita, ndipo mukutali kumakhala pafupifupi 5 mm. Kunja, mwendo ndi woyera, wofewa ndi wowala. Chipewacho chimakula mpaka masentimita 8, kutalika kwake ndi masentimita atatu. Chidziwitso cha chikumbuchi ndi chipewa chake, chomwe chikuwoneka ngati theka la dzira. Hat a mtundu wofiira kapena ocher-bulauni.
• Ali kuti akukula. Bowayi imakhala pa mitengo ikuluikulu kapena mitengo ya mitengo monga poplar, komanso mitengo ina yolimba. Chodabwitsa, mungathe kukumana ndi bowa limodzi m'nkhalango komanso mumzindawu.
• Nthawi yosonkhanitsa. Zosungiramo zoweta zam'madzi - myezi yambiri. Mukhozanso kupeza bowa m'nyengo yachilimwe.
• Gwiritsani ntchito kuphika. Bowa ndi zakudya, kotero zimatha kugwiritsidwa ntchito popuma ndi kutentha kwina.

Ndikofunikira! Kudya ndowe zazing'ono zikhoza kudyedwa akadali wamng'ono. Patapita nthawi, bowa idzayamba kuwonongeka, ndipo kuphika kungakhale kosaopsa.

Uchi weniweni bud

• Mutu wina. Mtengo wamakono umatchedwanso autumn.
• Maonekedwe. Msola umakula kuyambira masentimita 6 mpaka 10 m'litali, makulidwe ake nthawi yomweyo ndi pafupifupi 15 mm. Pansi pa phazi la thickens, mtundu pamwamba uli wotumbululuka, ndipo pansi kumakhala bulauni. Mzere wa kapu ukhoza kukhala wosiyana ndi masentimita 3 mpaka 10. Maonekedwe ake amafanana ndi chilengedwe, kapu imadziwika ndi convexity, minofu, komanso m'mphepete mwake. Mtundu wa kapu ukhoza kukhala wofiira kapena wofiira wofiira ndi mamba ofiira.
• Ali kuti akukula. Muyenera kuyang'ana pa mitengo ikuluikulu yakufa, komanso mitengo ya hemp. Mukhozanso kupeza bowa pamitengo ya mitengo.
• Nthawi yosonkhanitsa. Theka lakumapeto - nthawi yabwino yosonkhanitsa zinyalala.
• Gwiritsani ntchito kuphika. Bowa ndi zakudya, kotero zimatha kuphika mwatsopano, komanso zouma kapena zophika.

Brownberry

• Mutu wina. Brownberry imatchedwanso birch kapena blackhead.
• Maonekedwe. Bowa ali ndi kapu, yomwe imakhala yosiyana pakati pa 4 ndi 12 masentimita, ndipo mawonekedwewa amafanana ndi kamtengo ka mtundu wofiirira womwe umagwirizanitsa ndi tsinde, womwe umatalika kufika pa 6 mpaka 10 cm. Chikhalidwe ndi kukhalapo kwa mamba ofiira pa mwendo.
• Ali kuti akukula. Mbewu za bulauni muyenera kupita ku nkhalango zam'madzi. Monga momwe dzina limasonyezera, malo ofunika kwambiri a kufufuza ndi kusankha mtengo wa birch.
• Gwiritsani ntchito kuphika. Bowa uwu ndiwotheka, choncho ukhoza kugwiritsidwa ntchito potsitsimula, ndi kwa pickles kapena ntchito zatsopano.

Podgruzdok woyera

• Mutu wina. White podruzdok imatchedwanso rusk, youma wolemera, russula yabwino kapena yosangalatsa.
• Maonekedwe. Tsinde ndi lalifupi, osati masentimita 4 m'litali, komanso ndi lalikulu kwambiri - pafupifupi 2 cm mukutali. Pansi pamakhala wandiweyani, pafupi ndi kapu mkati muli dzenje. Chipewacho ndi chachikulu, kukula kwache kufika pa masentimita 6 mpaka 15. Kuwoneka kwa kapu ya bowa kukufanana ndi chingwe chokhala ndi mapepala ozungulira. Mtundu wa zamkati nthawi zambiri umakhala woyera, umangidwe wake ndi wandiweyani. Kawirikawiri mumatha kuona nthaka ikugwiritsira ntchito chipewa choyera.
• Ali kuti akukula. Pakuti podruzhdkom ikhoza kupita ku birch, oak, komanso m'nkhalango zosakanikirana. Nthawi zambiri podgruzdok ili pansi pa birch mitengo.
• Gwiritsani ntchito kuphika. Ndibwino kuti mukolole nyengo yokolola m'nyengo yozizira, monga ma pickles, chifukwa bowa amadziwika ndi kuwala kowala.

Boletus

• Mutu wina. Boletus imatchedwanso aspen kapena redhead.
• Maonekedwe. Msoka umawoneka ngati chitsulo chokhala ndi masentimita 8 mpaka 15. Nthawi zina makulidwe ake amatha kupitirira 2 masentimita. Mbali yodziwika ndi kukhalapo kwa mamba pachimake, mtundu umene poyamba uli woyera, koma umauma umasintha mtundu wofiira. Mimba ya kapu ya aspen imasiyanasiyana ndi masentimita 5 mpaka 20. Mmene kapu imapangidwira, mtundu wake ukhoza kukhala wofiira kapena wofiira.
• Ali kuti akukula. Mutha kupeza malo ophatikizapo nkhalango, komanso birch kapena aspen. Ipezeka pomwe pansi pa aspens.
• Nthawi yosonkhanitsa. Nyengo yosonkhanitsa bowa aspen imayamba mu June ndipo imatha mu November.
• Gwiritsani ntchito kuphika. Amafuna bowa zodyedwa, choncho zimagwiritsidwa ntchito ponseponse mu zouma, komanso zophika, zokazinga kapena zokazinga.

Dzidziwitse nokha ndi omwe akuyimira mitundu ya aspen, ndikuphunziranso momwe mungadziwire.

Kuvala imvi

• Mutu wina. Mzere wofiira umatchedwanso streamer kapena streak line.
• Maonekedwe. Kutalika kwa mwendo kumafika pa 6 mpaka 12 masentimita, sichimakula kuposa masentimita awiri (2 cm) m'kati mwake. Chimadziwika ndi chikasu choyera, choyera kapena choyera. Kulemera kwake kwa kapu kumasiyanasiyana ndi masentimita 5 mpaka 8. Pafupi ndi pakati, kapu imakhala yokhotakhota, ikugwada pambali. Mtundu wa kapu ndi imvi, pamapeto pake akhoza kukhala wachikasu.

  Mukudziwa? Mbali ina yodziwika ndi mtundu wake ndi fungo lake: bowa amamva ngati ufa wopsereza.

• Ali kuti akukula. Pofuna kukoka muyenera kupita ku nkhalango yosakanikirana kapena yotchedwa coniferous.
• Nthawi yosonkhanitsa. Miyezi yoyambilira ndi yoyenera kusonkhanitsa.
• Gwiritsani ntchito kuphika. Kudyetsa ndizodya, chifukwa chake kugwiritsira ntchito pophika ndi kovuta kwambiri ndipo kulibe malamulo oletsa kudya. Ndikofunikira kuti muganizire kuti kukoma kwa bowa ndi bland.

Timalimbikitsa kuwerenga za momwe amaonekera, kaya n'zotheka kudya ndi kuphika nsalu zofiirira, zofiirira, zofiirira komanso zofiira.

Squeak

• Mutu wina. Skripun imatchedwanso violin, katundu wolemera, kapena mkaka.
• Maonekedwe. Msoka umakhala wamtali wa masentimita 4 mpaka 8, ndipo ukhoza kukhala wolemera masentimita 4. Chigawo cha kapu chimakhala chosiyana ndi masentimita 10 mpaka 15, ndipo chimangidwe chake ndi cholimba, ndipo kapu yokhayo ndi minofu. Kuwoneka kwa kapu ya bowa ndi akuluakulu a bowa ndi osiyana. Vutoli laling'ono liri ndi chikhomo chophatikizana, ndikulumikiza mkati mkati, pamene kachimbala wamkulu wamkulu akufanana ndi ndodo. Mtundu wa bowawu nthawi zambiri umakhala woyera, pangakhale mawanga obiriwira. Kuonjezerapo, chowonekeracho chimadziwika ndi fungo la mchere wambiri.
• Ali kuti akukula. N'zotheka kupeza mchenga mu nkhalango zosasunthika komanso zosakanikirana, ndi pansi pa mtengo wa birch.
• Nthawi yosonkhanitsa. Zikuwoneka kuchokera pakati pa chilimwe ndikukula mpaka kumapeto kwa nthawi ya chilimwe.
• Gwiritsani ntchito kuphika. Ngakhale kuti bowa ndizoyenera kudya, sizingatheke kuti aziphika kuphika - zimakhala ndi zokometsera zokoma.

Wowonjezera kwambiri

• Mutu wina. Pulogalamu ya Morel imatchedwanso zakudya.
• Maonekedwe. Bowa ndi wochepa kwambiri. Mphuno imakula mpaka masentimita asanu m'litali, makulidwe ake nthawi yomweyo ndi pafupifupi 1.5 masentimita. Ali ndi mwendo mu mawonekedwe a silinda, woyera, mtundu, mkati. Chipewachi sichiposa 6 masentimita, ndipo chimakwera kufika masentimita 4. Maonekedwe a kapu amafanana ndi theka la dzira ndipo ali ndi mtundu wofiirira.
• Ali kuti akukula. Kupita zoposa izi mukuyenera kutchera mitengo kapena nkhalango. Bowa ali pansi pomwepo.
• Nthawi yosonkhanitsa. Mukhoza kupeza morel kumapeto kwa kasupe ndi kumayambiriro kwa chilimwe.
• Gwiritsani ntchito kuphika. Zakudya zowonjezera, kotero mungasankhe mtundu uliwonse wa kuphika.

Tikukulimbikitsani kuti muwerenge kumene akukula komanso momwe angaphikire zakudya zina, komanso kusiyana pakati pa bowa ndi mzere.

Mzere wamba

• Maonekedwe. Msowa wa bowa ndi wotsika - osapitirira 3 masentimita, koma m'malo ochuluka - kuchokera 2 mpaka 6 cm mu makulidwe. Kapu ya bowa alibe mawonekedwe omveka, amawoneka ngati mtedza. Kuphatikiza kwa kapu sikukhoza kufika peresenti yokwana 15 masentimita, ndipo nthawi zambiri imakhala ndi bulauni kapena bulauni.
• Ali kuti akukula. Mungapeze bowawa pansi pa conifers, komanso pansi pa mitengo yamitengo.
• Nthawi yosonkhanitsa. Kusonkhanitsa kwa mizere kawirikawiri kumapezeka mu July-August.
• Gwiritsani ntchito kuphika. Momwemonso amatha bowa omwe amafunikira chithandizo chapadera cha kutentha.

Champignon wamba

• Mutu wina. Mphuno yambiri imatchedwanso kuti chenicheni.
• Maonekedwe. Kutalika kwa mwendo kumafika pa masentimita 4 mpaka 8, payenera kukhala mphete yoyera pansi pa kapu pamlendo. Chigawo cha kapu chomwecho chimasiyana ndi masentimita 5 mpaka 10. Mmene kapu imapangidwira, imakhala yofanana ndi mpira, koma imaweramira kumbali. Mtundu wa Champignon kawirikawiri umakhala woyera. Mphepete yamoto ndi yotheka.
• Ali kuti akukula. Mosiyana ndi bowa zambiri, nkhumba sizikhala m'nkhalango yokha, koma pamsewu, imakondanso kumera m'mapiri.
• Nthawi yosonkhanitsa. Mbalame yachimuna imatha kusonkhanitsidwa kuyambira kumayambiriro kwa chilimwe mpaka kumapeto kwa September.
• Gwiritsani ntchito kuphika. Champignon amagwiritsidwa ntchito pophika kuphika. Zikhoza kutsukidwa kapena kuzikidwa, kuphika kapena zouma.

Zidzakhala zopindulitsa kwa osankha bowa kuti awerenge za phindu la maluwa, momwe mungatsutse bwino maluwa, komanso kuti mudziwe bwino luso la kulima bowa kunyumba.

Sakhalin champignon

• Mutu wina. Sakhalin champignon amatchedwanso catatelasma.
• Maonekedwe. Bowa uwu ndi lalikulu kwambiri. Phazi lake limakula kuyambira masentimita 10 mpaka 17 mu msinkhu, pokhala ndi makulidwe osachepera 4 masentimita. Chipewa cha wamkulu wa champignon chimakhala cha masentimita 10 mpaka 15 m'mimba mwake. Chipewacho chimakhala chogwedeza pang'ono, m'mphepete mwawo ndikulumikizidwa. Mtunduwu ndi woyera, mwinamwake pang'ono.
• Ali kuti akukula. Kwa moyo, bowa imasankha nkhalango zam'madzi, komanso nkhalango zosakanikirana, kumene zimakhala pansi pa spruce.
• Nthawi yosonkhanitsa. Kusankha maluwa kumayamba m'chilimwe ndipo kumatha m'nyengo yophukira.
• Gwiritsani ntchito kuphika. Bowa uwu ukhoza kutsukidwa, ndipo ukhoza kudyedwa mwatsopano.

Inedible, bowa chakupha

Ngakhale kuti pulogalamuyi imatumizidwa ndi bowa zokha, musanyalanyaze zomwe zimapezeka ngati bowa, zomwe sizingatheke. Podziwa zambiri za iwo, mukhoza kuwadziŵa bwino ndipo potero muteteze nokha ndi okondedwa anu kuti muwone poizoni.

Chirabe chapafupi

• Mutu wina. Pale toadstool imatchedwanso mtundu wobiriwira kapena woyera wa ntchentche.
• Maonekedwe. Chovalacho chimakhala cha masentimita 5 mpaka 10. Mtundu wake ndi wobiriwira kapena wofiirira. Kapu kawirikawiri imakhala ndi monochromatic kapena yofiira pakati, yoyamba kutsogolo, kenako yowerama, youma - silky ndi yowala. Phazi limakula kuchokera pamasentimita 6 mpaka 10 mu msinkhu, kufika 1 masentimita m'lifupi. Pamwamba pa mphete, phazi liri loyera, pansi pake ndi mikwingwirima yobiriwira ya zigzag. Lembani pa tsinde pamwamba pa mtundu woyera, pansi - wobiriwira.
• Ali kuti akukula. Amasankha chitukuko cha mthunzi ndi mitengo yosakanikirana yomwe mtengo wa oak umakula.
• Gwiritsani ntchito kuphika. Kugwiritsiridwa ntchito kwa toadstool mwa mtundu uliwonse kungayambitse imfa.

Zidzakhala bwino kuti muwerenge za bowa zomwe zimadya ndi zoopsa, zomwe zimakonda bowa kumagwa mu May ndikumaphunziranso momwe mungayang'anire bowa kuti mukhale ovomerezeka ndi njira zambiri.

Chibokosi chofiirira

• Mutu wina. Boletus yotchedwa Purple boletus imatchedwanso boletus wofiirira.
• Maonekedwe. Boletus ali ndi kapu yomwe ili ndi masentimita 11, mtundu wake umasiyanasiyana ndi pinki kukhala wofiirira, ndipo mawonekedwewa ali ofanana ndi mtsamiro. Mtundu wa tsinde la bolus ndi wofiirira, pamwamba ndi phokoso, mbali yamunsi imadziwika ndi kukhalapo kwa mesh.
• Ali kuti akukula. Mukhoza kukumana ndi nsalu zofiira mumapiri a coniferous kapena broad-laaved.
• Gwiritsani ntchito kuphika. N'zosatheka chifukwa bowa ndi owopsa.

Wachizungu

• Mutu wina. Lilime lachizungu limatchedwanso kuti bleached kapena kutulutsidwa.
• Maonekedwe. Mphuno imakula kuchokera 2 mpaka 5 cm mu msinkhu, makulidwe ake ndi pafupifupi 5 mm. Chipewa ndi chaching'ono - chokhala ndi masentimita awiri mpaka 4, ndipo phokoso lake limakhala lochepa pang'ono, kupanga chigoba. Kapu ndi madzi, bowa lonse liri ndi mtundu woyera.
• Ali kuti akukula. Amakula pa bedi la masamba owuma ndi singano, komanso ma rotter, mitengo ikuluikulu ya mtengo wa coniferous ndi mitengo yowonongeka m'nkhalango zamtundu ndi zotsalira.
• Gwiritsani ntchito kuphika. N'zosatheka, chifukwa mtundu woyera uli ndi poizoni.

Gall mushroom

• Mutu wina. Nkhumba zamchere zimatchedwanso mpiru kapena bowa wonyenga.
• Maonekedwe. Kutalika kwa mwendo kumafika pa 5 mpaka 9 cm, ndipo makulidwe ake sali oposa 2 cm. Kulemera kwake kwa kapu kumasiyana ndi 5 mpaka 12 masentimita, mawonekedwewa amafanana ndi mtsamiro wa chibokosi-bulauni kapena mtundu wofiirira. Mphepete mwa kapu ya bowa, monga lamulo, wotumbululuka mu mtundu, wamverera. Mtundu wa tsinde la bowa ndi wofanana ndi wa kapu.
• Ali kuti akukula. Matenda a nkhungu amapezeka kwambiri m'nkhalango ya oak kapena m'nkhalango.
• Gwiritsani ntchito kuphika. Kukhalapo kwa poizoni mu bowa sikunatsimikizidwe, koma kulawa kowawa kwambiri kale kumapangitsa kukhala kosayenera kwa anthu.

Nkhumba Yonyenga Yachifuwa

• Maonekedwe. Kutalika kwa mwendo kungakhale pa masentimita 5 mpaka 10, pamene makulidwe ake sadzakhala oposa 5 mm. Ili ndi chikasu, komanso mwendo mungathe kuona chivundikiro cha kangaude. Kulemera kwake kwa kapu kumangokhala masentimita awiri kapena atatu. Mtundu wake umakhala sulfure-chikasu, ndipo mawonekedwe a kapu amafanana ndi malo ozungulira. Kumalo amodzi bowa sulfure, omwe amatchedwa mtolo, amakula mwakamodzi.
• Ali kuti akukula. Mungathe kukumana ndi bowa ili pamtengo wamtengo wapatali wamtengo wapatali wotchedwa oak, linden ndi zitsamba zina zolimba zomwe zimakhala m'nkhalango zosakanikirana ndi zowonongeka.
• Gwiritsani ntchito kuphika. Ma sulfure boletus ali ndi poizoni, chifukwa chake si koyenera kuti anthu adye.

Pepper batala mbale

• Mutu wina. Pepper batala amatchedwanso tsabola kapena tsabola mokhovik.
• Maonekedwe. Oily ochepa kukula. Mgugu wake ndi wamtali 2-5 cm, ndipo makulidwe ake ndi 2 mpaka 5 mm. Msola umakhala ndi mtundu wofiira ndi kukhalapo kwa chikasu mycelium m'munsi mwa mwendo wokha. Kulemera kwake kwa kapu ya batala kumasiyanasiyana ndi masentimita 2 mpaka 7, mofanana ndi pedi la mtundu wofiira, ndizowonjezereka.
• Ali kuti akukula. Pepper batala batala amapezeka m'nkhalango zowonongeka.
• Gwiritsani ntchito kuphika. Bowa uwu si owopsa, koma sitikulimbikitsa kuti tiwudye, monga momwe zilili ndi anthu ambiri. Chifukwa cha ichi - kukoma kwabwino.

Amanita wofiira

• Maonekedwe. Kutalika kwa mwendo wa Amanita wachikulire ndi wochokera pa 12 mpaka 15 masentimita, makulidwe ake sali oposa 3 masentimita. Mtundu wa miyendo ndi wofewa kapena woyera. Kapu ya m'mimba mwake imatha kusiyana ndi masentimita 8 mpaka 12. Chipewacho chili ndi lalanje kapena chofiira, ndipo zida zoyera zikhoza kuikidwapo. Chinthu chosiyana kwambiri ndi mawonekedwe a bowa wofiira ndi kuti bowa laling'ono likuoneka kuti limachotsedwa ku bulangete loyera, kotero kuchoka pansi. Gawo limodzi la chivundikirochi, chifukwa cha kuphulika kwapakati, limakhalabe pamutu, ndikupanga mapulaneti ofanana, pamene ena - pamtengo. Kamwana kakang'ono ka ntchentche kameneka, amayeretsa mtundu wa chipewa chake, popeza chivundikiro chimatha pang'onopang'ono ngati bowa limakula.
• Ali kuti akukula. Amanita amapezeka ku birch, komanso m'nkhalango zamtundu winawake. Amakhumudwa kwambiri pafupi ndi mitengo ya birch.
• Gwiritsani ntchito kuphika. N'zosatheka, chifukwa bowa wofiira ali ndi poizoni.

Tikukulangizani kuti muwerenge momwe mitundu yosiyanasiyana ya zofiira zimayendera, komanso zothandiza za agarics ya ntchentche.

Amanita woopsa

• Mutu wina. Nthawi zina mumatha kumva mmene bowa chakuda limatchedwa stinky.
• Maonekedwe. Ndi bowa wamtali, kutalika kwa mwendo kumachokera pa 10 mpaka 15 masentimita, pamene makulidwe ake amafika pamtunda wa masentimita 1. Shaggyness imayambira mu mimba ya bowa. Kapu ya bowayi ndi yaing'ono, osachepera masentimita 7, ali ndi mawonekedwe a chilengedwe kapena kondomu. Mtundu wa bowa wonse umakhala woyera.
• Ali kuti akukula. Mungathe kupunthira pa bowa ili m'nkhalango yamtengo wapatali.
• Gwiritsani ntchito kuphika. Sizingatheke, chifukwa mankhwala oopsa kwambiri amapezeka mu bowa lonunkhira.

Inky shaggy

• Mutu wina. Chikumbu cha Shaggy chimatchedwanso ndowe yoyera kapena bowa wonyezimira.
• Maonekedwe. Wothamanga ndi bowa lalitali, mwendo umene umatambasulidwa kuyambira masentimita 14 mpaka 20 mu msinkhu, wokhala ndi masentimita osaposa 2 cm. Kapu ili ndi mawonekedwe osazolowereka: kutalika kwake kufika pa 10 mpaka 15 masentimita, ndipo makulidwe ake amakhala pafupifupi masentimita 4. amafanana ndi msilikali woyera wonyezimira ndi gawo lakuda la bulauni.
• Ali kuti akukula. Yemwe akuyimira ufumu wa bowa amakhala kunja kwa nkhalango - mungathe kukumana ndi kachilomboka kakang'ono m'bwalo la nyumba zogona, pansi pa mipanda kapena pafupi ndi makoma apansi.
• Gwiritsani ntchito kuphika. Chikumbu cha ndowe si chakupha, koma ndi chosayenera kuchidya. Nkhumbazi zimatha kugwirizana ndi nkhuku zomwe zimadya pokhapokha zikadali zazing'ono. Komabe, ngakhale kachilombo kakang'ono ka ndowe sitingadye ndi munthu amene adamwa mowa kapena asanayambe kumwa.

Nkhumba ya sinamoni

• Maonekedwe. Bowa wamtali wamtali ndi msinkhu wa msinkhu wa masentimita 8 mpaka 10 ndi makulidwe oposa 6 mm, ali ndi mtundu wofiira wofiira. Kulemera kwake kwa kapu kumadutsa pakati pa 2 ndi 8 masentimita, kumakhala ndi thotho lakuthwa pakati. Mtundu wa kapu ndi uchi-ocher, wamaolivi kapena ocheru.
• Ali kuti akukula. Mungathe kukumana ndi bowa iyi m'nkhalango ya oak, kuphatikizapo nkhalango. Mukhozanso kupunthwa pa kangaude m'magulu akakawawa kapena mu sphagnum bog.
• Gwiritsani ntchito kuphika. Nkhumba yachitsulo siyiyiizoni, koma imatanthawuza bowa losagwiritsidwa ntchito.

Bowa la satana

• Mutu wina. Bowa la satana amatchedwanso bwatolo la satana.
• Maonekedwe. Msowa wa bowa umakhala wamtali wa masentimita 5 mpaka 15, pamene sali oposa 3 masentimita. Mtundu wa mwendo pafupi ndi kapu uli wofiira-chikasu, chapakatikati mwa mwendo ndi utoto wofiira wofiira kapena wofiira chikasu Tsinde amadziwikanso ndi kukhalapo kwa mesh.
• Maonekedwe a miyendo Zimasintha ngati bowa limakula: Poyamba limafanana ndi dzira kapena mpira, kenaka imatuluka pang'ono, kupeza mawonekedwe a keg kapena tuber, yopindika pamwamba. Chipewa ndi chachikulu: miyeso yake ikhoza kufika pamtunda wa 8 mpaka 30 cm.
• Chipewa Chipewa amafanana ndi mtsamiro kapena chilengedwe (wamkulu wa bowa ndiwo, amatsegula lonse), ndipo mtundu umasiyana ndi woyera kupita ku imvi yoyera kapena azitona imvi. Kukhalapo kwa mthunzi wa pinki n'kotheka. Chipewa cha bowa cha satana chikhoza kukhala chofewa komanso chokongola, koma paziwiri zonsezi zidzakhala zouma.
• Ali kuti akukula. Amapezeka makamaka kumalo a miyala yamchere m'mapiri ovuta kwambiri, kumene amapezeka mitengo yamtengo wapatali, yomwe imapezeka mumtengo wapatali, yomwe imapezeka mumtambo wa linden, hazel, hornbeam, beech kapena nkhono.
• Gwiritsani ntchito kuphika. Bowa la satana liri ndi mankhwala ambiri opha, koma ngakhale zili choncho, ena ofufuza amawona kuti ndibwino kudya, poyerekeza ndi kutentha kwa nthawi yaitali. Mu bokosi lake, bowa uwu saloledwa kugwiritsa ntchito.

Kulimbidwa

• Mutu wina. Mzere wodulidwa umatchedwanso pointy kapena mouse.
• Maonekedwe. Kulemera kwake kwa kapu kumakhala pafupi masentimita 7-10, ndipo kuli ndi mawonekedwe a kondomu yayikulu ndi chigoba chachikulu pakati. Mtundu wa Hat ndi imvi. Msowa wa fungus umakhala pafupifupi masentimita 10 mu msinkhu, uli ndi mtundu woyera, umene uli pafupi ndi nthaka kusintha kwa imvi.
• Ali kuti akukula. Mutha kuona mzere wofiira mu nkhalango yosakaniza kapena coniferous.
• Gwiritsani ntchito kuphika. Kupalasa kumakhala kowawa, koma nthawi yomweyo ndikumveka bwino. Kuonjezera apo, liri ndi poizoni, kotero ntchito yake mu chakudya imaletsedwa.

Okonda kusaka mwakachetechete adzakondwera kuwerengera za bowa zosakwanira, monga bowa la panther, toadstool, grebe, komanso boliary, bokosi la satana ndi tsabola.

Malo amodzi a Primorsky Krai

Primorsky Krai ili ndi bowa lalikulu lomwe limakula m'dera lino. Zimakhala zovuta kupeza nkhalango zomwe sizipezeka - zonse zomwe zimadya ndi zoopsa. Ndizodabwitsa, nthawi zina mumatha kupeza bowa mumzinda wa paki kapena pamsewu.

Koma tiyeni tione Primorsky Krai mwapadera, kuti mudziwe kumene mungapite kukakolola. Imodzi mwa malo opindulitsa kwambiri pa kusonkhanitsa bowa ndi chigawo cha Yakovlevsky. Makamaka amapita kumeneko chifukwa cha bowa la porcini.

Malo ena aliwonse a bowa ndi chigawo cha Khorolsky, kapena m'malo mwake, mudzi wawung'ono wotchedwa Chifundo ndi pafupi ndi Tavrichanka chigawo.

Ndizosatheka kutchula chilumba Putyatin, chomwe chimatchuka chifukwa cha zokolola zambiri za bowa ndi kukopa okonda "kusaka mwakachetechete". Kuti mupeze chilumba ichi, muyenera kupita ku Peter Great Bay. Kuwonjezera apo, tiyeni tiwonetsetse kuti sikuli koyenera kukatenga bowa m'malo amadzi, obisika ku dzuwa, komanso kutsegulira malo ambiri kumene kuli kuwala kwambiri kwa UV.

Kumbukirani: musanapite ku nkhalango kukawa bowa, yang'anani mitundu yomwe mungakumane nayo. Choncho, mudzaphunzira kusiyanitsa bowa wathanzi ndi poizoni ndikudzipulumutsa ku zolakwa zomwe zingakuchititseni thanzi komanso moyo.