M'dera la Russia, atsekwe a mtundu wa Linda amakhala ndi malo otchuka - pafupifupi 40-50% alimi amakonda nkhukuyi, ndipo pali zifukwa zambiri. Ndizovuta komanso zimakhala zosavuta kubereka ana a Linda, amasonyeza zokolola zabwino ndi nyama zamtengo wapatali komanso mazira, komanso nthenga. Lero tikuphunzira kusunga mtundu uwu wa mbalame panyumba.
Mbiri yakale
Mwalamulo, mtundu uwu unalembedwa mu 1994, koma zaka makumi angapo izi zisanafike, atsekwe a Linda anali osowa alimi a nkhuku. Zotsatira pamunsi Gorky atsekwe. Kuti apeze mtundu umenewu, obereketsa anadutsa mitundu yambiri ya atsekwe (Chinese, Local and Adler). Chotsatiracho chinali mbalame yokhala ndi nthenga zabwino kwambiri komanso pansi, makhalidwe ochepa kwambiri a minofu ndi chitsikuko, kupirira kwakukulu ndi moyo wautali. 
Kufotokozera ndi Zochitika
Pakati pa mitundu yambiri ya atsekwe, Lindus amadziwika ndi maonekedwe awo okongola, kukula kwake kwakukulu ndi kulemera kolemera.
Mukudziwa? Mitundu ina ya tizilombo tomwe timatha kuuluka pamtunda wa makilomita 8,000. Mwachitsanzo, mapiko a mapiri amapanga ndege ku Himalaya ndipo amanyamuka kupita kumtunda wa makilomita opitirira 10,000! Pamwamba pamtunda, munthu sangathe kupulumuka popanda mask oksijeni, komanso adzavutika kwambiri kuchokera kutentha ndi mphepo yamkuntho.
Zomwe zili kunja
Atsekwe a Lindovskaya ali ndi mawonekedwe okongola, okongola. Iwo ali a mitundu ya nyama ya atsekwe, chifukwa ali ndi kunja kofanana.
Zinthu zazikulu za kunja:
- mutu: zofanana ndi thupi, zazikulu ndi zamphamvu;
- Mlomo: mtundu wofiira-lalanje, kukula kwakukulu, mphamvu, mtanda umapangidwa pamwamba pamwamba pamphambano ndi mutu;
- maso: wamng'ono mu kukula, mdima;
- khosi: wandiweyani, utali;
- torso: zazikulu, zolimba, zamphamvu, zogwirizana;
- chifuwa: chozama ndi chakuya;
- kumbuyo: kupatula, kusanjikiza;
- mchira: kukula kochepa;
- miyendo: wandiweyani, wokhala pamwamba, mdima wakuda wa orange;
- mvula: wandiweyani, woyera ndi nsalu zachitsulo zamkati, zofiira kumbuyo ndi pansi pa mapiko zimaloledwa; Kuthamanga kuli kofiira kwambiri, kofunika kwambili, kumakula panthawi yake.
Khalidwe ndi chibadwa cha nasizhivaniya
Kuchokera kwa makolo amamera atsekwe a Lindovsky ali nawo khalidwe labwino: Amakhala okoma mtima ndipo amayenda limodzi ndi ena omwe amaimira mbalame, koma nthawi yomweyo amasiyana ndi chidwi ndi kukhala ndi chidwi, kuchita zambiri komanso kuyenda. Oimirira a mtundu uwu sasiya kupalasa. Ganders angasonyeze nkhanza akamazunza akazi awo, komanso nthawi zina amatha kumenyana.
Kusinthana kwa mtundu uwu pafupifupi kwathunthu palibe: Amayi sangakhale pa mazira konse, kapena amatha kuyimitsa. Komabe, monga alimi ena a nkhuku, atsekwe a Linda, mosiyana, ali nkhuku zabwino ndi amayi osamalira ana. Mulimonsemo, makulitsidwe ndi njira yopambana yobereka ana.
Ndikofunikira! Atsekwe a Linda ali ndi ma genetic abwino, kotero iwo samakumana ndi zovuta zamoyo, ndipo kupulumuka kwa ana kumafikira 90%.
Zizindikiro zolemera
Gander amalemera pafupifupi 7-8 makilogalamu, koma anthu ena amatha kufika kulemera kwa makilogalamu 12 kulemera kwa thupi. Atsekwe akuluakulu ali ochepetsetsa pang'ono - kulemera kwake kumakhala 6-7 makilogalamu. Tiyeneranso kutchula za kukoma ndi zakudya za nyama. Mitembo ya Linda atsekwe amakhala ndi maonekedwe a mafuta ofanana, mapuloteni amatha kufika 21%, mafuta - 6-8%. Kulemera kwa tsiku ndi tsiku kumatha kufika 100 g. Pakadutsa miyezi itatu, goslings amapeza peresenti yokwana 50%. 
Pamene ayamba kunyamula mazira ndi kupanga mazira
Kukula msinkhu ku Linda atsekwe kumayamba ali ndi zaka 7-8, ndipo mazira akuyamba pa miyezi 8-12. Panthawiyi, atsekwe amakhala ndi mazira 50 chaka choyamba, ndipo zaka zotsatirazi, zokolola zimakula. Kulemera kwa dzira limodzi kumakhala pafupifupi 100 g kumayambiriro kwa siteji yopindulitsa, 150-170 g mwa akazi akuluakulu. Mazira atsekedwa pa atsekwe a nyengo amayamba kuchokera mu February ndipo amatha mpaka kumapeto kwa June.
Pezani pamene atsekwe ayamba kuwuluka, ndipo ndi zothandiza bwanji komanso momwe mazira amadziwira.
Zomwe amangidwa
Kuti mupeze nyama zamtengo wapatali ndi mazira a mazira azungu ayenera kuyika zifukwa zabwino kwambiri zendewa. Malo ogwiritsira nkhuku ayenera kukhala aakulu (1 sq. M. Per 1 specimen), yoyera, osati yonyowa. Ziyenera kukhala ndi oledzera, odyetsa komanso zisa. Chiwerengero cha zisa chinatsimikiziridwa kuchokera ku chiwerengero: Chisa 1 pa akazi 4. Kutentha m'nyumba kungakhale pafupifupi 10 ° C. Mtundu uwu wa atseti umasinthasintha bwino ndi kuzizira, chifukwa kutentha kumeneku sikungakhudze thanzi ndi chikhalidwe cha anthu.
Ndikofunika kuyika zinyalala pansi ndi masentimita 5-10 masentimita; udzu, peat, mankhusu a mpendadzuwa angagwiritsidwe ntchito ngati kudzaza. Nthaŵi yamadzulo ya dzira yowoneka bwino iyenera kukhala maola 12. Atsekwe a mtundu wa Linda amafunikiradi gawo loyendamo (m'chilimwe amatha kugona usiku umenewo) ndi kulowa ku gombe. 
Kudyetsa chakudya
Ndikofunika kuti muzidya chakudya choyenera, chifukwa ndi njira yokha yomwe mungapezere mbalame yathanzi, yamphamvu ndi zokolola zambiri. Zakudya za atsekwe a Linda zimasiyana ndi zaka zosiyana, komanso nyengo zosiyana za chaka.
Onaninso za mitundu ya atsekwe: yaikulu kwambiri; Toulouse, Arzamas, legart ya Denmark, Rhen, Kholmogory, Tula, yaikulu imvi.
Achinyamata
M'masiku oyambirira a moyo, kuyerekezera kwa goslings kumakhala ndi odulidwa owiritsa yolks amadzipukutira ndi madzi owiritsa. Pa tsiku lachisanu, mutha kusintha malo ozungulira ndi kanyumba tchizi ndi kuwonjezera odulidwa (anyezi, masamba a zitsamba). Komanso, anapiye amavomereza bwino kumalo otsekemera a mkate. Mosiyana ndi tsekwe zambiri, nkhuku zapinda sizikudya masamba ambiri, choncho musamazichepetse.
Ali ndi zaka 10, anapiye akhoza kudya phala, mbatata yophika. Pakadutsa masabata atatu, zakudya zimadzaza ndi masamba odulidwa ndi masamba. Ali ndi zaka zitatu, goslings ingasinthe pang'onopang'ono.
Ndikofunikira! Kusintha mwadzidzidzi pa zakudya kungayambitse kunenepa kwambiri kapena kutaya thupi. Choncho, nkofunika kulengeza chakudya chatsopano pang'onopang'ono osati kwa zinyama, komanso kwa akuluakulu. Kuchuluka kwa chakudya chatsopano sikuyenera kukhala chakudya choposa 15%.
Akuluakulu
M'nthawi ya chilimwe, ngati atsekwe amayenda mosamala pa udzu ndikupeza malo ogona, akhoza kukhala msipu tsiku lonse. Madzulo, amafunika kudyetsa chakudya (150 g pa 1 payekha). Ngati alibe madzi komanso atha kupeza chakudya cha nyama, m'pofunikira kulengeza chakudya chamtchi kapena nyama ndi fupa, kukonzekera zitsulo zodzala ndi choko ndi miyala ya shell mu gawo la thanki. 
M'nyengo yozizira, zakudyazo zimakhala ndi mbewu, zitsamba zosungunuka (mbatata, dzungu, beets, kaloti), mapeyala ophikidwa, udzu wa udzu, kapena zitsamba.
Atsekwe ayenera kupeza nthawi zonse madzi oyera. M'nyengo yozizira, amatha kumwa mochepa, chifukwa amagwiritsa ntchito chisanu kuti athetse ludzu lawo, koma oledzera nthawi zonse ayenera kudzazidwa ndi madzi.
Malangizo a alimi a nkhuku: momwe angadziwire kugonana kwa atsekwe, kupha ndi kudula tsekwe.
Zochita ndi zoipa za mtundu
Ubwino wa mtundu umenewu ndi zambiri, monga:
- Kulemera kofulumira (kumapitiriza ngakhale pambuyo pa molting ndi kupanga mapepala okhazikika);
- Zakudya zabwino ndi zakudya za nyama zomwe sizitayika ngakhale ndi kuzizira kwa nthawi yaitali;
- ndi zakudya zapadera, chiwindi ndi choyenera kukonzekera mbale yapadera ya foie gras;
- kulekerera bwino chisanu, kutentha ndi nyengo iliyonse;
- chowopsa;
- kupulumuka kwa ana, chitetezo champhamvu;
- zizindikiro zabwino zokolola;
- mtendere wamtendere.
Komabe, nkofunika kukumbukira kuti pakuchita ubwino wonse wa mtunduwo akhoza kuyesedwa kokha poonetsetsa kuti mbalamezi zikhale bwino.
Ndizosangalatsa kuwerenga za ubwino ndi zophikira nyama ndi mafuta.
Mavuto aakulu a mtunduwu:
- kusowa kwazing'anga;
- khalidwe lachisangalalo la mbalame;
- Kuthamanga kwa avitaminosis, makamaka nthawi yachisanu ndi zakudya zosafunikira komanso kuyenda, kupeza madzi;
- kufunika kwa malo ochuluka oyendayenda ndikupeza thupi la madzi.
Mukudziwa? Atsekwe amayendetsa mphete kuti apulumutse mphamvu zawo. Paulendowu, mtsogoleri wa phukusi amapanga mtsinje womwe umatengedwa ndi gulu lonselo. Kuti mumve bwino mafunde, mbalame zimagwirizana ndi mapiko ake. Njirayi imagwiritsidwa ntchito ndi oyendetsa ndege: zimadziwika kuti ngati gulu la ndege liri ndi mphete, aliyense amagwiritsa ntchito mafuta ochepa.
Video: zilizonse gendovskih atsekwe
Maphunziro a alimi a nkhuku zokhudzana ndi atsekwe Linda
Pokumbukira zikhalidwe zonse za zomwe zilipo, phindu la kubereketsa mbeu likhoza kufika 100-200%. Mitunduyi imakhala yabwino kwambiri kubzala m'minda yaikulu ya nkhuku, komanso kuisunga pang'onopang'ono, kuti mukhoze kudya nyama yokoma ndi yathanzi. Zopindulitsa zambiri zimalongosola kuti azimayi a Linda amadziwika kwambiri pakati pa alimi a nkhuku.
