Zosiyanasiyana za tomato Cherry chikasu wakhala bwino kwa wamaluwa ambiri kwa zaka zambiri. Pofuna kupeza zokolola zabwino za tomato zokoma, zokwanira kudzala zitatu kapena zinayi zokha za tomato zoterozo.
Timatabwa tating'ono timatha kupereka zing'onozing'ono, koma zipatso zokoma kwambiri. Angathe kudyetsedwa mwatsopano kapena zamzitini, koma sangathe kusungidwa kwa nthawi yaitali.
Ngati mukufuna chidwi izi, werengani zambiri za izo mu nkhani yathu. Mmenemo, tikufotokozerani mwatsatanetsatane ndondomeko ya zosiyanasiyana, zizindikiro zazikulu, zida zolima.
Cherry Tomato Yellow Cherry: zosiyanasiyana zofotokozera
Mitedza ya chikasu yamatchikasu imayamba kukula msinkhu, chifukwa nthawi zambiri imatenga masiku 92 mpaka 96 kuchokera pa kufesa mbewu. Zitsamba zake zosakanikirana, zomwe kutalika kwake ndi masentimita 150, zimasiyanitsidwa ndi masamba awo ambiri komanso nthambi zambiri. Amakhala ndi masamba obiriwira omwe alibe masamba. Zitsambazi sizomwe zili. Zosiyanasiyana za phwetekere Cherry chikasu si wosakanizidwa ndipo alibe F1 hybrids.
Tomato awa amapangidwa kuti azilima kumunda, koma akhoza kukhala wamkulu mu greenhouses. Kawirikawiri, kuchokera ku chitsamba chimodzi cha tomato Cherry chikasu kusonkhanitsa pafupifupi kilogalamu imodzi ya zipatso, koma nthawi zina zokolola zimaposa makilogalamu atatu.
Pakuti tomato izi zosiyanasiyana amadziwika ndi mapangidwe lotayirira inflorescences wa pakati pakati mtundu. Inflorescence yoyamba imayikidwa pa tsamba lachisanu ndi chitatu kapena lachisanu ndi chinayi, ndipo lotsatira amapangidwa masamba atatu. Amayambitsa matenda monga cladosporiosis, kachilombo ka fodya ndi fusarium.
Zizindikiro
Pakuti zosiyanasiyana za tomato zimadziwika ndi zochepa zipatso, zofanana ndi plums. Pansi yosalala chikasu khungu la zipatso izi ndi sweetish zonunkhira zamkati. Kuchuluka kwake kwa tomato a chitumbuwa otere kumakhala pakati pa 15 mpaka 20 magalamu. Iwo amadziwika ndi kukhalapo kwa zisa ziwiri kapena zitatu ndi pafupifupi mlingo wa nkhani zowuma. Mu burashi imodzi ya zomera izi zimakhala ndi zipatso 50 mpaka 60 zipse. Kwa nthawi yaitali yosungirako, tomato sali cholinga. Tomato Yamtengo wapatali yamtengo wapatali angagwiritsidwe ntchito mwatsopano, komanso amagwiritsidwa ntchito popanga.
Zina mwa ubwino waukulu wa tomato Yellow Cherry ndizo zotsatirazi:
- Kutuluka koyambirira.
- Kukoma kwakukulu kwa zipatso.
- Zokolola zabwino.
- Kuyenerera kwa kumalongeza ndi maburashi.
Chosavuta chachikulu cha izi ndikumayambitsa matenda ena.
Chithunzi
Mutha kuona ma phwetekere a Yellow Cherry mu chithunzi pansipa:
Zizindikiro za kukula
Tomato ameneĊµa ndi oyenera kukula m'madera onse a Russian Federation. Pofuna kubzala phwetekere, muyenera kusankha malo omwe dzuwa limawala bwino. Mtunda pakati pa tchire uyenera kukhala masentimita 40, ndipo pakati pa mizera - 60 masentimita.
Kumalo otseguka ayenera kubzalidwa mbande zomwe zafika zaka makumi asanu ndi limodzi mphambu zisanu ndi zitatu. Kwa mapangidwe phwetekere Cherry chikasu m'pofunika kuchoka imodzi yokha tsinde ndi imodzi stepson pa chomera. Zomera zimafuna garter kwa pegs ndi nibs pa brush lachitatu kapena lachinai kuti zisawonongeke kukula.
Matenda ndi tizirombo
Matenda a Cherry chikasu amadwala matenda a cladosporia, fusarium ndi fodya. Cladosporiosis makamaka nthawi zambiri zomera zomwe zimakula mu greenhouses. Matendawa amadziwika ndi mapangidwe achikasu pambali pambali ndi masamba omwe ali pambali. N'zotheka kuthana ndi matendawa powapatsa chinyezi cha 60% ndi kutentha kwa mpweya wa madigiri 25-30 mu wowonjezera kutentha.
Pansi pa izi, masamba omwe ali ndi kachilomboka adzafa, ndipo atsopano sadzakhala ndi kachilomboka. Masamba okufa ayenera kuchotsedwa mosamala, asanatenge pepala lililonse mu thumba la pulasitiki. Izi zidzateteza kupopera kwa spores ya kladosporiosis pamapepala abwino. Zizindikiro zazikulu za fusarium ndi kugula mtundu wobiriwira kapena utoto wofiira ndi tomato, kuwala kwa mitsempha, ndi kusintha kwa mizu ya masamba, kenaka amawombera ndi kugwa.
Zosatheka kuthetsa Fusarium, kotero zomera zolimbana ziyenera kukumba pamodzi ndi mizu ndi kutenthedwa. Pofuna kupewa matenda oopsawa, nkofunika kufesa mbewu mu nthaka yabwino, ndipo mutabzala mbande kuti muwone kuti alibe kachilomboka. Pambuyo mvula, mundawu uyenera kutsukidwa ndi njira zothetsera zofunikira.
Vuto la fodya limakhala ndi maonekedwe a chikasu pamasamba, omwe amatha kukhala mtundu wobiriwira kapena wobiriwira. Masambawo ndi opunduka, ndipo zipatso zimapsa mtima ndipo zimakhala zochepa. Pofuna kupewa matendawa, m'pofunika kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda, mabokosi a mmera ndi zipangizo zam'maluwa ndi mankhwala asanu ndi awiri a potassium permanganate. Ngati mukufuna kuteteza munda wanu motsutsana ndi tizirombo, tithandizeni ndi tizilombo todwalitsa nthawi..
Mukakolola tomato lonse, zitsamba za zomera ziyenera kukololedwa ndi kutenthedwa, ndipo zisaponyedwe mu mulu wa kompositi. Izi zidzathandiza kupewa matenda osiyanasiyana ndi tizirombo.
Kusamalira bwino tomato Yellow Cherry kukupatsani zipatso zochuluka za tomato zokoma, zomwe mudzakhala nazo zokwanira kukonzekera nyengo yozizira, komanso kuti muzidya mwatsopano.
