Luso lakukula nkhuku za nkhuku pa famu ya nkhuku

Si chinsinsi chakuti mitundu yapadera imagwiritsidwira ntchito pa kuswana kwa nkhuku, zomwe zimatha miyezi 1.5 kufika kukula kwa nyama yakukukukukuku. Iwo amasungidwa mu zikhalidwe zina osati kudyetsa tirigu okha, koma chakudya chapamwamba cha kalori ndi premixes. Zowonjezereka zokhudzana ndi mbali zonse za mbalame zikukula m'minda ya nkhuku.

Zamkatimu:

• Momwe mungakwirire broilers pa famu yamkuku
• Pansi
• Muzitseke
• Kodi amadyetsa zakudya zotani m'mafamu a nkhuku
• Kusinthika kwa njira zamakono
• Video: Kodi kusiyana kotani pakati pa mafakitale ndi apakhomo a nkhuku nkhuku

Mitundu yambiri ndi mitsinje ya broilers ndi yotani kwambiri

Mitundu yotchuka kwambiri pakati pa minda ya nkhuku ndi:

1. Broiler-61 - ali ndi zaka 1.5 miyezi imakhala yolemera makilogalamu 1.8. Phindu lopatsika tsiku ndi tsiku ndi 40 g. Ndalama zofunikira zimakhala ndi 1 kg ya kulemera kwa moyo ndi 2.3 makilogalamu.

2. Gibro-6 - 1.5 miyezi yolemera makilogalamu 1.6. Tsiku lililonse, mosamala, mbalame imakula mpaka 40 g. Momwe mumayendera mazira a pachaka ndi mazira 160.

3. Shift - Chotsatira cha kuswana kwa mitundu iwiri yomwe ikufotokozedwa pamwambapa. Mankhwalawa amawonjezerapo pafupifupi 40 g pa tsiku ndipo amakhala ndi mazira 140 pachaka.
4. Ross-308 - Ndikhala ndi miyezi iwiri yomwe imalemera makilogalamu 2.5. Kulemera kwa tsiku ndi tsiku kulemera kwa moyo - 40 g Kupanga mazira - mazira 180 pa chaka.

5. Irtysh - miyezi 1.5 ikulemera 1.8 makilogalamu. Avereji ya tsiku ndi tsiku - 36-40 g. Chakudya - 2.2 kg makilogalamu a 1 kg ya kulemera kwa moyo. Mazira - mazira 150 pachaka.
6. Russia - Phindu lililonse tsiku ndi tsiku mulemera kwa 50 g. Pa miyezi 1.5, anthu amalemera pafupifupi 2 kg.
7. Siberia - amafika mazira 130 pa chaka. Pa miyezi 1.5, mbalamezi zimalemera pafupifupi 2 kg, kuwonjezera pafupifupi 40 g pa tsiku.

Momwe mungakwirire broilers pa famu yamkuku

Mu minda ya broiler, amasungidwa muzitseke kapena pansi. Izi zimakhala zosiyana kwambiri ndi nkhuku nkhuku.

Onani zotsatira za mitundu yabwino ya broilers: ROSS-308 ndi COBB-500.

Pansi

Kukula nkhuku pansi, nthawi zambiri amagwiritsa ntchito nkhuni zakuya 10 cm. M akhoza kugwirizana ndi mitu 18 ya mbalame. Mu chipinda chino, dongosolo lokhala ndi mpweya wabwino ndi malo oyenera chakudya.

Ndikofunikira! Mlengalenga ndi kusowa kwa chakudya chamtengo wapatali kumakhudza kukula kwa broilers.

Kutentha kwa mpweya kumaphatikizapo 25+ +30 ° С. Chipinda chiyenera kuyatsa kuzungulira koloko. Malowa ayenera kukhala oyeretsedwa nthawi zonse ndi malo ogona.

Muzitseke

Ma makilogalamu ndi njira yotchuka kwambiri. Kotero, mu chipinda chimodzi mukhoza kukula mbalame zambiri, patula malo omwe alipo. Kotero, kwa 1 cu. M akhoza kugwiritsidwa ntchito mpaka 30 broilers. Vuto lalikulu la kusunga mbalame zoterozo ndi kusunga kachilombo koyenera mu chipinda chonse. Zipinda zimenezi sizikhala ndi mpweya wokha, komanso Kutentha. Pogwiritsa ntchito ndalama zothandizira, izi ndi zodula kwambiri.

Timalangiza kuti tidziwe bwino maonekedwe a nkhuku muzitseke.

Kodi amadyetsa zakudya zotani m'mafamu a nkhuku

Ku minda ya nkhuku, broilers amadyetsedwa ndi chakudya chapadera, chomwe chili ndi:

• tirigu;
• chimanga;
• mitundu iwiri ya ufa;
• fupa chakudya;
• yisiti;
• mafuta;
• mchere;
• choko;
• zovuta mavitamini ndi mchere.

Ndikofunikira! Mankhwala amapereka ma broilers kuti alimbikitse chitetezo cha mthupi.

Njira zoterezi zingagwiritsidwe ntchito:

• maantibayotiki;
• "Furazolidone";
• chithandizo;
• antioxidants;
• mavitamini;
• mchere;
• amino acid, ndi zina zotero.

Nthaŵi zambiri, mankhwala osokoneza bongo samagwiritsidwa ntchito m'mabungwe oterowo, chifukwa ndi okwera mtengo kwambiri. Mtengo wamtengo wapatali wa anthu oterowo adzakhala peresenti 90 peresenti ya famu yamkuku, yomwe ili yopweteka kwambiri kwa wopanga. Mu sabata yoyamba ya moyo, ma broilers amadyetsedwa kasanu ndi kamodzi. Kukula kwake ndi 20 g Kuyambira sabata yachiwiri, mtandawo ukuwonjezeka kufika pa 50-70 g, ndipo kuchuluka kwa chakudya kumachepetsedwa kasanu ndi kamodzi patsiku. Mu sabata lachitatu la moyo, kudyetsa mbalame sikuyenera kupitirira 4 patsiku mu magawo 100-120 g.

Ndizosangalatsa kudziwa momwe amadyetsa chakudya cha broiler asanaphe ndipo ngati broiler amapereka mazira.

Kusinthika kwa njira zamakono

Masiku ano, pali matekinoloje ambiri omwe amathandiza kuchepetsa mtengo wa ntchito yaumunthu yofunikira kuti asamalire mbalame, mwachitsanzo, kuchepetsa, poyesa kukhala yowonjezereka. Izi zikuphatikizapo:

• mpweya wabwino - kuthetsa zonunkhira ndi kuyeretsa mpweya mkati mwa chipinda;
• kayendedwe ka nyengo - kukhazikitsa kutentha kwabwino;
• chakudya chokhazikika (chakudya ndi madzi).

Machitidwe onsewa akhoza kugwirizanitsidwa ndi kachitidwe kawiri ka makompyuta ka famu ya nkhuku kuti agwiritse ntchito ndondomeko yonse yakukula broilers. Izi zimapulumutsa mphamvu ndi chakudya, zimachepetsa mtengo wogulitsa ntchito, komanso zimapangitsa kuti mbalame zisamalire.

Mukudziwa? Mu broilers, monga nkhuku, dongosolo lokonzedwa bwino kwambiri la mitsempha. Kusamalira molakwika kungayambitse nkhawa, zomwe zidzakhudza kukula ndi chitukuko chawo.

Mfundo ya famu ya nkhuku ndi yofanana ndi mbalame zoweta. Makampaniwa amagwiritsira ntchito mitundu yapadera ya broilers, amawadyetsa ndi mafakitale osakanikirana ndi kuwasungira pamalo okonzedwa bwino. Mafakitale omwe amapangidwa bwino kwambiri amawongolera ntchito zawo kuti athe kuchepetsa ndalama zogwirira ntchito ndi kupanga zinthu zabwino kwambiri za mbalame (kutentha, chinyezi ndi kutuluka kwa mpweya, chakudya chatsopano, etc.). Kumbukirani kuti malonda onse a mabungwe oterowo, omwe mumapeza m'masitolo, amatha kuyang'aniridwa ndi zinyama m'magulu olamulira.

Dzidziwike ndi miyezo yolemera ya broilers nthawi zonse za moyo.

Video: Kodi kusiyana kotani pakati pa mafakitale ndi apakhomo a nkhuku nkhuku