Kulima nkhuku

Kuphatikizidwa kwa mazira akupha: zozizwitsa za ndondomekoyi, zolakwika za oyamba kumene

Malinga ndi nthano, argonauts anabweretsa pheasants ku Greece kuchokera ku mzinda wa Georges wa Phasis (tsopano ndi Poti). Maonekedwe awo ndi achilendo: mtundu wowala, womwe ukhoza kusinthasintha, nthenga khumi ndi zisanu ndi zitatu mchira, ndipo pozungulira maso palibe mvula. Masiku ano, alima ambiri amabereka mbalamezi, chifukwa nyama yawo ndi yamtengo wapatali chifukwa cha makhalidwe ake abwino komanso kukoma kwake. Ganizirani njira yopangira pheasants mu chofungatira.

Ubwino wa kuswana pheasants mu chofungatira

Mtengo wa pheasants umatsimikiziridwa osati maonekedwe awo okongola, komanso ndi chokoma ndipo, ndithudi, ndi nyama yothandiza, kotero mtengo wawo ndi wapamwamba kwambiri. Tiyeni tiyang'ane pa zifukwa zomwe zimayenera kubzala pheasants mu chofungatira:

  • Akazi a pheasants pafupifupi samazengereza;
  • dzira atagona sikunja;
  • Nthawi zonse pamakhala chiopsezo cha mazira ndi anthu ena mu aviary;
  • kufunika kokonzekeretsa akazi kumatha.
Choncho, ngati mumasankha makulitsidwe njira yozaza pheasants, muli ndi zitsimikizo kuti mutha kupeza chiwerengero chachikulu cha nkhuku zathanzi komanso zotheka kuchokera ku mazira apamwamba.

Zimadziwika kuti mazira ali ndi mavitamini ambiri ndi zakudya zambiri. Pezani zothandiza ndi njira zopangira pheasants pakuphika.

Ndi mazira ati omwe amafunikira makulitsidwe

Kuti njira yowakulitsira ikhale ndi zotsatira zoyenera, nkofunika kuyandikira kusankha mazira mosamala kwambiri. Samalirani zinthu izi:

  • kukula - mazira ayenera kukhala aakulu. Nkhuku zowonongeka kuchokera ku mazira awo ang'onozing'ono zingakhale ndi congenital defects;
  • makolo - ngati pali mwayi woterewu, zidziwitso za thanzi la makolo ziyenera kufotokozedwa. Ngati mkazi kapena mwamuna ali ndi matenda, ndiye kuti mwayi wa ana wathanzi ndi wochepa kwambiri;
  • chipolopolo - pamwamba pake uyenera kukhala wangwiro. Kukhalitsa, kuphatikiza magazi ndi pores sikulandiridwa;
  • mtundu - Pachifukwa ichi, ulamuliro wa "golide" amatanthauza ntchito. Chigoba sichingakhale chowala kapena chakuda. Chiŵerengero cha mazira opulumuka mwachindunji chimadalira mtundu wa chipolopolocho.
Ngati mumatsatira malamulo osavuta, mumapeza anapiye abwino komanso abwino.

Malamulo oyang'anira mazira

Pambuyo pa mazira abwino adasankhidwa kuti azisakaniza malinga ndi zofunikira zonse, sayenera kuikidwa nthawi yomweyo. Akatswiri amavomereza kuti ayenera kuloledwa kugona pansi. Mawu akuti "bodza" amatha kusintha masiku atatu kapena 14. Malowa azikhala ozizira ndi otetezedwa ku kuwala ndi kuwala kwa dzuwa kuti mazira asawonongeke. Ndipo chinyezi sichikhoza kupitirira chilolezo chovomerezeka cha 75%.

Ndikofunikira! Mphutsi zimakhala ndi chiwerengero chochepa cha kupulumuka. 35% ya mbalame zazing'ono zimafa asanakwanitse zaka zisanu ndi ziwiri.

Zowonjezeranso dzira

Pofuna kuthetsa kukayikira kulikonse pankhani yosankha mazira, mungagwiritse ntchito chipangizo chapadera chotchedwa ovoscope. Mfundo yogwira ntchito ndi yosavuta, monga yodziŵika bwino. Dothi la kuwala kokwanira likuunikira pamwamba. Kotero, inu mukhoza kuwona zolephereka zomwe zingawonongeke maso. Ndi kudzera mu ovoscope kuti munthu amatha kuzindikira magazi mu white kapena yolk, nkhungu, kuphwanya chigoba cha yolk ndi kuthamangitsidwa kwa chipinda cha mpweya. Mukawona mavuto enawa, mazirawa ayenera kutengedwanso mwamsanga.

Kodi ndikusowa kusamba ndisanagone?

Aliyense amadziwa mawu akuti: "Ukhondo - chitsimikizo cha thanzi." Koma pakadali pano, akatswiri sanabweretse njira imodzi. Pali lingaliro lakuti atatha kutsuka, chiwerengero cha ziphuphu zazing'ono zingathe kuchepa. Koma mabuku ena amanena kuti palibe choipa pa izo. Choncho aliyense amasankha yekha.

Ngati mutasankha kutsuka mazira a pheasant musanayambe kutsogolo, m'pofunikira kuti muchite mosamala kwambiri, popeza chipolopolo choteteza mwana (emphyo) chimakhala chokongola kwambiri. Alimi omwe amadziwa bwino amalimbikitsa kuti mazirawo apangidwe pamtambo ndikuwatsitsa mosakaniza kuti akhale ochepa potaziyamu permanganate. Nthawi ndi nthawi ayenera kuzungulira mpaka atakhala oyera.

Kutentha kwa njirayi sikuyenera kupitirira 27-30 ° C. Ngati simukufuna kusamba mazira, mutha kuchotsa dothi powapukuta ndi nsalu yonyowa.

Mazira atagona

Chifukwa chakuti mazira amasungidwa pamalo ozizira, asanalowe mu chofungatira ayenera kuloledwa kutentha. Kuti achite zimenezi, amangogona kwa maola asanu kutentha. Ngati nthawi yomweyo amaikidwa mu chofungatira, iwo mwachibadwa amakhuthala, zomwe zingachititse kuti nkhungu ziwonongeke.

Alimi a nkhuku ayenera kudziwa bwino matenda omwe amagwidwa ndi nkhuku komanso njira zamankhwala kunyumba.

Chinthu choyamba ndikutsegula makina opangira makinawa kuti azitha kutentha kwa +37.8 ° C. Kuyala mwachindunji kuyenera kuchitidwa mosamala kuti asawononge chipolopolocho. Ndibwino kuti musankhe mazira pafupi kwambiri pa tabu imodzi. Izi ndizofunika kuti anapiye adye nthawi yomweyo. Ngati muli ndi mazira osiyana, ndiye kuti pakati pa zizindikirozi muyenera kupuma pang'ono (mpaka maola anayi). Nthawi zonse ayambe ndi wamkulu kwambiri.

Mitundu ya makulitsidwe ya pheasant mazira

Kuwongolera molondola kwa mazira akuphatikizidwa patebulo.

NthawiNthawiKutenthaChinyeziPewaniKuzizira
1Tsiku la 7-7+37.8 ° С60-65%4 pa tsiku-
28-14 tsiku+37.8 ° С60-65%4-6 pa tsiku-
3Masiku 15-21+37.8 ° С60-65%4-6 pa tsiku1-2 nthawi pa tsiku kwa mphindi 10-15
422-24 tsiku+37.5 ° С75-80%--

Ngati regimen ikuwonetsedwa, nkhuku zoyamba zidzaswa tsiku la 24.

Kukula kwa mimba

Popeza mazira amaikidwa pamoto wotentha, mwanayo amayamba kukula. Mesoderm imawoneka - ziwalo ndi ziwalo zimapangidwira. Kupyolera pamapepala akunja ndi kupanga mapangidwe, khungu, nthenga, komanso dongosolo la manjenje. Tsamba lamkati limaphatikizapo kupanga mapangidwe a m'mimba, mapapo, chiwindi ndi mapuloteni a endocrine.

Tikukulangizani kuti mudziwe bwino mitundu yabwino ya pheasants komanso kuganizira za golidi, mfumu, eared ndi white pheasant.

Mapangidwe opangidwa m'mimba:

  • Tsiku la 1: chosowa (msana wamphongo) amapangidwa;
  • Tsiku lachiwiri: kuyambira kwa mitsempha ya magazi, ziwalo za kumva ndi kupenya zikuwonekera, mtima umayamba kugwira ntchito;
  • Tsiku lachitatu: mzunguli wathunthu wa kugawidwa kwa magazi ukuyamba kugwira ntchito, zikopa za miyendo ndi mapiko zimawonekera;
  • Tsiku lachinayi: kupatulidwa kwa mluza kuchokera ku yolk kumapeto;
  • Tsiku 5: goiter, m'mimba, ziphuphu zimapangidwa;
  • Tsiku 6: Mng'oma umapezeka, kayendedwe kake kakuyendetsa kupuma kupyolera mu kutentha kwa mpweya kuchokera kunja;
  • Tsiku 7: Kugonana kwadziwika;
  • Tsiku 8: Kutsegula kwa mafupa kumachitika, nthenga za nthenga zimapangidwa;
  • Tsiku la 9: mapeto a katalatini ya mulomo;
  • Tsiku 11: ziphuphu zimawoneka;
  • Tsiku 12: mapiko a khungu amaphimba cornea;
  • Tsiku 13: pali kutuluka thupi lonse;
  • Tsiku 15: claws kwathunthu horny;
  • Tsiku la 19: maso otseguka;
  • Tsiku 20-25: Kupuma kwa mpweya kumayambira ndipo chipolopolo chimatembereredwa.

Kodi nkhuku zimawoneka liti?

Nkhuku zowopsya zikuwoneka pa tsiku la 25 mutatha kuika mazira mu chofungatira. Monga ana onse, iwo akungoyamba kumene kuphunzira dziko lapansi, lomwe liri ndi zoopsa zambiri kwa iwo.

Ndikofunikira! Njoji ya Chijojiya dish chakhokhbili imakonzedweratu mwapadera kuchokera ku nyama ya pheasant. Komabe, masiku ano mbalameyi imalembedwa mu Bukhu Loyera. Ichi ndi chifukwa chake nyama yotere imagulidwa pa mtengo wamtengo wapatali mu msika wakuda. Ndikoyenera kukumbukira kuti m'mayiko ambiri, kugula zinyama pamapeto pake ndizolakwa.
Choyamba, nkofunika kuonetsetsa kuti anapiye samamira mumadzi. Kuti tichite izi, mlingo wa madzi uyenera kukhala wosapitirira kuposa bobini. Iyenso imafunika kukhala ofunda. Apo ayi, kuti azitha kutenthetsa, amasonkhanitsa mulu, akudumpha, ndipo akhoza kufa. Kuwonjezera pamenepo, anapiye ayenera kudyetsedwa: kamodzi kamodzi pa maola awiri pa tsiku ndi kamodzi, ndipo makamaka kawiri usiku.

Zowonongeka mobwerezabwereza

Pano pali mndandanda wa zolakwika zambiri pamene mukuyang'anira ana omwe ali ndi ana:

  • kutenthedwa - owopsa chifukwa nkhuku zimathamanga kwambiri mofulumira. Ziwalo zawo zamkati sizikhala ndi nthawi yokwanira kupanga;
  • pansi - Ziphuphu zimawonekera mtsogolo ndipo zimatchula ziphuphu mu chitukuko;
  • kutsika kwachinyezi - amatsimikizira kufooka ndi kutopa. Palinso ngozi yoti nkhukuyo imangokhala yowomba;
  • mkulu chinyezi - amachepetsanso kapena amaletsa kukula kwa mimba.

Mudzapindula kwambiri kuti mudziwe zonse zomwe zimachitika poswana pheasants kunyumba.

Monga mukuonera, kukula kwa mtundu wa mbalameyi ndikofunikira kuti atsatire malangizo, ngakhale kukhalapo kwa chofungatira. Makanda opweteka ali ovuta kwambiri, ndipo nkofunika kuti asamalire mwamsanga atangobereka.

Zilibe kanthu kuti cholinga chofuna kukula ndi chiyani. Ngati mumaganizira malingaliro onse ndikutsatira malangizidwe, makulitsidwe a mazira angakhale ophweka, ndipo zotsatira zake zidzakhala zathanzi komanso nkhuku zambiri.

Video: makulitsidwe a pheasant mazira, kuswana