Zomwe mungadye ndi zomwe muyenera kudyetsa nkhumba m'nyengo yozizira panyanja

Mbalame yokongola kwambiri komanso yamtengo wapatali imatengedwa ngati nyenyezi. Ambiri amakhulupirira kuti m'nyengo yozizira mbalame zonse zimathawira kumayiko ozizira, koma izi siziri choncho. Mitundu yambiri yowonjezereka m'nthambi zathu, ndipo nthawi zambiri amafunikira thandizo lathu kuti tipulumuke. Lero tidzakambirana za kudyetsa nyama zakutchire ndi kudyetsa ziweto.

Zamkatimu:

• Pa nyanja
• Pa nthaka
• Kukongoletsa pamwamba kwa mbalame m'nyengo yozizira
• Chimene chingadyetsedwe
• Oatmeal kapena Oatmeal
• Tirigu
• Millet
• Barele
• Chimene sichikhoza kudyetsedwa
• Mkate wakuda ndi woyera
• Zosakanizidwa
• Chips, soseji
• Zomwe mungadyetse nkhumba zapakhomo
• Zakudya za chilimwe
• Zimazizira
• Kudyetsa swan yodwala
• Ngati poizoni
• Ndi salmonellosis

Kodi ngodya imadya chilengedwe

Nkhumba zimadzipezera chakudya patsiku ndi m'madzi, zimataya khosi lalitali pansi pamadzi osaya.

Pa nyanja

Mumadzi mbalame imapeza:

• algae;
• zipatso za zomera zam'madzi;
• duckweed;
• rhizomes ya ndodo;
• ochepa;
• mollusks;
• mphutsi.

Ndizosangalatsa kudziwana bwino ndi mitundu yambiri yotchuka ya swans.

Pa nthaka

Pamtunda palinso zakudya zosiyanasiyana:

• tizilombo ndi mphutsi zawo;
• mphutsi;
• udzu watsopano;
• tirigu wam'tchire;
• mbewu;
• mizu;
• msondodzi nthambi zazing'ono.

M'minda kumalo awo okhala, swans amasankha mbewu zambewu, ndi anthu ena monga mbatata yaiwisi.

Mukudziwa? Chifaniziro cha nyenyezi chimayimilidwa mu nthano za mitundu yambiri ya dziko lapansi. Kale ku Girisi, Zeus ngati mbalame inakopeka Leda, Apollo anathawira ku Hyperborea m'galimoto yokhala ndi mbalame zonyada. M'nthano zakale zachijeremani, Valkyries anali ndi thupi la nyenyezi. Ku Swruscan swans unanyamula dothi la dzuŵa kudutsa mlengalenga.

Kukongoletsa pamwamba kwa mbalame m'nyengo yozizira

Mbalame zam'tchire m'nyengo yozizira zimapezekanso mafuta, zomwe zimawathandiza kuti azikhala ndi zakudya zosafunika zachisanu. Koma m'nyengo yozizira kwambiri (chisanu pansi pa 15 ° C) kapena kufooka, n'zotheka kuti mbalame iyenera kudyetsedwa ndi matenda kapena kuvulazidwa, mwinamwake idzafa. Kwa zolinga izi, odyetsa amaikidwa pa ayezi a malo osungiramo madzi kapena m'mphepete mwa nyanja.

Chimene chingadyetsedwe

Kawirikawiri, tirigu, chakudya cha nkhuku kwa nkhuku kapena nkhuku zina zimatsanulidwira ku feeders.

Awerengenso za kubereka nkhumba kunyumba.

Oatmeal kapena Oatmeal

Nkhumbazi ndi zokolola zake zimakhala ndi mafuta acids, mchere, mapuloteni komanso mavitamini. Kalisiamu ndi chitsulo zimafunikira thupi kuti likhale ndi mafupa olimba ndi minofu ya minofu, hemoglobin yokwanira. Magnesium ndi potaziyamu zimathandizira mtima, dongosolo lakumagawa ndi dongosolo loyamba la mitsempha. Mapuloteni ndi zakudya ndiwo magwero aakulu a mphamvu, ndipo mafuta acids amathandiza kuteteza kutentha ndi kuteteza hypothermia.

Tirigu

Mapira ali ndi pafupifupi gulu lonse la mavitamini B, ndipo uwu ndi thanzi la machitidwe ambiri: kuchepa, mantha, endocrine. Mavitamini E ndi C amathandiza mbalame kumalimbitsa chitetezo cha mthupi, kuti azikhala ndi khungu labwino komanso zophimba nthenga. Mchere ndi amene amachititsa kuti mafupa ndi ziwalo zikhale ndi thanzi labwino.

Millet

Millet ili ndi mapuloteni - gwero la mphamvu, mafuta, wowuma. Zomwe zimagwiritsidwa ntchito pang'onopang'ono mu thupi zimasandulika shuga - mphamvu yowonjezera. Mwa njira, mapira a nyamayi ndi gawo lafupipafupi la zakudya zosakaniza. Millet imakhalanso ndi miche yambiri komanso macronutrients ndi salt.

Barele

Balere amagwiritsidwanso ntchito popanga chakudya chokwanira cha nyama ndi mbalame. Zimaphatikizapo kuchuluka kwa mchere, mavitamini, mavitamini (A, B, E, C), makina, ndi zinthu zina zothandiza. Ichi ndi chimodzi mwa mbewu zosawerengeka zomwe zili ndi lysine, yomwe imayendetsa mafuta m'thupi ndi mbalame.

Mukudziwa? Ankhwangwa amaonedwa kuti ndiwo oyang'anira oyendetsa. Pali chizindikiro chotero: ngati pachiyambi cha ulendo gulu linagwera panyanja, limatanthauza kuti ulendowo udzachitika popanda chochitika.

Chimene sichikhoza kudyetsedwa

Kudyetsa nkhumba, muyenera kudziwa mndandanda wa zinthu zomwe zingakhale zovulaza thanzi.

Mkate wakuda ndi woyera

Chakudya cha Rye chimakhala ndi zidulo zamtengo wapatali, zomwe zimakwiyitsa kwambiri, ndipo n'zosatheka kuzipereka. Chimodzimodzinso ndi kuphika kokoma kwa ufa wa tirigu: shuga udzapsa m'mimba ndipo umakhudza magazi. Zakudya zophika ndi zowonjezera zosiyanasiyana zingasokonezenso momwe chimagwirira ntchito. Mkate wa tirigu ukhoza kuperekedwa pang'onopang'ono.

Ndikofunikira! Mkate uyenera kuponyedwa m'madzi, kotero kuti mbalame zimatsuka pomwepo. Zimathandiza chimbudzi.

Zosakanizidwa

Zida zowola kapena zophimbidwa ndi nkhungu m'madera zimatsutsana kwambiri - izi ndi zotentha za tizilombo toyambitsa matenda. Pazifukwa zabwino, iwo amachititsa kuti azikhala osokonezeka, poizoni, imfa.

Chips, soseji

Mitundu yamtundu uwu imakhala ndi zowonjezera zambiri - zowonjezera zokoma, zowonjezera, zitha kukhala ndi zigawo zowonongeka, zopangira mafuta. Kusakaniza kotereku, komanso pambali pake, mchere wochulukirapo, kungayambitse magazi, matenda a m'mimba.

Zomwe mungadyetse nkhumba zapakhomo

Kawirikawiri, nkhuku zoweta zimadyetsedwa kawiri pa tsiku. Zosakaniza zowuma zimalowetsedwa m'madzi.

Zakudya za chilimwe

M'nyengo yotentha, monga chilengedwe, zakudya zimakhala ndi nyama ndi chakudya chobiriwira:

• 250 g - tirigu (balere, mapira, mapira);
• 230 g - nsomba, nyama yamchere;
• 500 g - masamba ndi masamba;
• 15 g - shell rock, choko, bone fupa.

Kaloti, kabichi, letesi, zikumera za tirigu, nkhaka amapatsidwa chakudya chobiriwira.

Ndikofunikira! Payenera kukhala malo okwanira m'deralo. Ikhoza kukhala yopanga. Pachifukwa ichi, algae ndi ang'onoang'ono a crustaceans monga Gammarus amabadwira mmenemo.

Zimazizira

Zakudya zachisanu zimadziwika ndi kusadya kwathunthu kwa nyama: mu chilengedwe, ndizovuta kuzichotsa pansi pa chisanu. Komanso mbalame zimadya chakudya chochepa. Zakudyazi ndizo zotsatirazi:

• ophika wophika - 50 g;
• msuzi wotentha -150 g;
• mbewu yosakaniza - 200 g;
• mchere wawukulu - 70 g;
• kabichi ndi kaloti - 100 g;
• mbatata yophika, beets - 50 g;
• nyama yamchere ndi nsomba - 100 g;
• nthambi ya tirigu - 50 g;
• chovala cha mchere - 5 g

Chakudya chimaphatikizidwa ku chakudya - 0,5% ya zakudya zonse patsiku.

Zingakhale zothandiza kuti mudziwe m'mene mungamange dziwe pa chiwembu ndi manja anu.

Kudyetsa swan yodwala

Kudya kwa mbalame za matenda kumasiyana ndi kuti mavitamini ambiri ndi zowonjezera mavitamini amawonjezeredwa ku chakudya. Amayesa kuthirira mbalameyi makamaka, makamaka ngati yatenga antibiotics. Pamodzi ndi madzi, kuwonongeka kwa mankhwala osokoneza bongo kudzachotsedwa mwamsanga kuchokera ku thupi.

Ngati poizoni

Ngwezi ikawotchedwa poizoni, zizindikiro zotsatirazi zidzakuzunzani:

• kutsekula m'mimba;
• kusowa kudya, mwina kubwezeretsa chakudya;
• chiwonetsero;
• chivundikiro cha nthenga chikuphwanyidwa.

Kuyeretsa thupi la poizoni kunyumba kumathandiza 5% ya shuga (50 ml patsiku) kapena uchi wa madzi mu chiŵerengero cha 1: 1 mofanana.

Ndi salmonellosis

Salmonellosis imachizidwa ndi maantibayotiki: "Norsulfazol" kwa masiku asanu ndi limodzi, pamodzi ndi kumwa 0,5 ml payekha. Kuphatikiza apo, amachititsa kuti mankhwalawa asaphedwe kwathunthu, m'malo mwa zinyalalazo. Mu chakudyacho zidzakhala zothandiza kuwonjezera mkaka: mkaka kapena yogurt.

Mudzakhala wofunitsitsa kudziŵa mitundu yambiri ya nkhono, nthiwatiwa, abakha ndi atsekwe.

Ndipotu, kudyetsa nkhuku sikunali kosiyana kwambiri ndi kudyetsa atsekwe kapena abakha. Ngati muli ndi chilakolako chowabala - kumbukirani kuti mbalame zamadzi zimafuna njira zamadzi m'chilimwe komanso m'nyengo yozizira.