Kalendala yamalawi

Mbali ya kabichi ya salting pa kalendala ya mwezi

Sauerkraut ali ndi mavitamini ochuluka, omwe amathandiza kwambiri pamatenda a m'mimba. Zakudya zimakhala zosavuta kukonzekera, koma amayi amodzi amadziwa kuti malingana ndi kalendala ya mwezi amakhala ndi masiku abwino kwambiri. Mankhusu, kukolola tsiku labwino, chokoma komanso chosungika nthawi yaitali.

N'chifukwa chiyani kukolola kabichi pa kalendara ya mwezi?

Nthawi yowawa imakhudza zotsatira zomaliza. Malingana ndi zochitika za nthawi yaitali za makolo, zakhazikitsidwa:

  1. Mwezi wokwanira komanso wocheperapo, masamba ndi ofewa, owawasa komanso osowa kwambiri.
  2. Anakolola patatha masiku asanu ndi asanu ndi asanu ndi asanu ndi limodzi (5-6) kutuluka kwa mwezi mwezi, ndikukoma komanso chokoma.

Chilichonse chimafotokozedwa ndi kuti nthawi ya mwezi ndi yogwirizana kwambiri ndi ntchito ya zamoyo, kuphatikizapo tizilombo toyambitsa matenda, chifukwa cha kuyera kumene kumachitika.

Mukudziwa? Kugwiritsa ntchito sauerkraut nthawi zonse kumathandiza kuti thupi liziyenda bwino, komanso chitetezo cha mthupi ndi m'maganizo.

Kukonzekera kwa zipangizo pa kalendala ya mwezi

Yambani kukolola masamba akulimbikitsidwa mu October. Kwa okhala m'madera akummwera, kuphatikizapo Ulyanovsk, nyengo yabwino yophika pickles imasinthidwa mpaka November.

Njira yophika ndi yotsatira:

  1. Maso atsuke, kuchotsa mapepala apamwamba, shred.
  2. Karoti kuzitikita pa grater.
  3. Zamasamba zimasakanizidwa ndi mchere kuti azilawa.
  4. Kufalikira mu chidebe ndikuyika pansi pa goli. Imani kutentha kwa masiku 2-3.
  5. Chithovu, chomwe chimapangidwa panthawi yopuma, chimachotsedwa nthawi zonse.
  6. Pambuyo masiku atatu, mankhwalawa amasamukira ku firiji.

Pa tsiku la 7 mbale idakonzeka kudya. Zida zatengedwa kuwerengera: 1 karoti pa 3 makilogalamu kabichi.

Video: Momwe mungafufuzire kabichi

Ndi nthawi iti yomwe ndi bwino kukatula kabichi mu 2019?

M'munsimu muli mndandanda wa masiku abwino komanso osakondweretsa pophika ndiwo zamasamba.

Masiku abwino

Mukhoza kuyamba salting masiku otere:

  • January - 14, 15;
  • February - 11, 12;
  • March - 7, 11;
  • April - 8;
  • May - kuyambira 6 mpaka 18;
  • June - kuyambira 4 mpaka 16;
  • July - 15, 16;
  • August - 12;
  • September - 9;
  • October kuyambira 1 mpaka 12;
  • November - 11, 28;
  • December - 5, 9.

Ndikofunikira! Kwa salting, kuwonjezera pa gawo la mwezi, masiku oyenerera a "amuna" a sabata - Lolemba, Lachiwiri, Lachinayi.

Masiku osavomerezeka

Masiku osavomerezeka ndi awa:

  • January - kuyambira 18 mpaka 31;
  • February - kuyambira 19 mpaka 28;
  • March - kuyambira 21 mpaka 31;
  • April - kuyambira 23 mpaka 30;
  • May 8, 9, 10, 13, 14;
  • June - kuyambira 17 mpaka 30;
  • July kuyambira 25 mpaka 31;
  • August - kuyambira 15 mpaka 30;
  • September - kuyambira 22 mpaka 28;
  • October - kuyambira 20 mpaka 25;
  • November - kuyambira 16 mpaka 21;
  • December - kuyambira 13 mpaka 19.

Malangizo a salting opambana

Mabala a kabichi ndi okoma kwambiri ngati mugwiritsa ntchito izi:

  1. Musadulire ndiwo zamasamba, zingakhale zofewa osati zopweteka.
  2. Yambani mtanda wowawasa firiji.
  3. Nthawi zonse chotsani chithovu chomwe chimapanga nthawi yakucha.
  4. Kupalasa kabichi nthawi ndi ndodo - izi zimakulolani kukhuta mbale ndi mpweya ndi kupereka salting yunifolomu ndi nayonso mphamvu.
  5. Tara sankhani matabwa, galasi kapena ename. Zitsulo za Aluminium zimatsutsana, chifukwa mwa iwo mankhwalawa ayamba kudikira, idzakhala imvi ndi mbuyo.
Tikukulimbikitsani kuti muwerenge momwe mungasankhire mitundu yabwino ya kabichi kwa pickling ndi nayonso mphamvu.
Sauerkraut - mbale yomwe imakhudza chaka chonse. Chomeracho chimakhala ndi zakudya zambiri ndipo, panthawi imodzimodzi, chimakhala ndi calorie yochepa, yomwe imathandiza kuti iwonjezedwe ku zakudya komanso nthawi ya zakudya. Ntchito yophika sauerkraut ndi yosavuta. Tsatirani kalendala ya mwezi wa 2019, ndipo mbale idzakhala yosangalatsa.