Ndondomeko ya nyumba: Kodi ndingamange kaloti kapena ma karoti m'nyengo yozizira? Malangizo osungira mizu masamba mu selo

Kaloti - imodzi mwa zinthu zofunika kwambiri, malinga ndi mavitamini ndi zothandiza mchere, makamaka m'nyengo yozizira. Kuti chitetezo chazitsamba mu nyumba ndi njira yozizira kwambiri. Ndi njira iyi yosungiramo kaloti, imakhala ndi zinthu zonse zothandiza ndi kufufuza zinthu.

Nkhaniyi imalongosola za sayansi ya kuzizira masamba, zovuta komanso mavuto omwe amagwiritsidwa ntchito ndi njira yosungiramo kaloti. Mukhozanso kuyang'ana kanema yothandiza pa mutu uwu.

Zizindikiro za mawonekedwe a mizu

Mbali za kapangidwe ka zamasamba zimalimbikitsa malamulo omwe akulimbikitsidwa kuti azitsatira, kotero kuti zotsatira za kuzizira zinapambana. Taganizirani izi:

1. Pofuna kusungirako, kaloti ayenera kukhala wandiweyani, okonzedwa bwino, owopsa kwambiri.
2. Pamwamba pa chipatso sayenera kukhala ming'alu, mabala, grooves. Apo ayi, pamene chisanu, chinyezi, chikuyenda pakhungu, chidzakhala chisanu. Izi sizothandiza kwambiri pa zosungirako zabwino.
3. Zipatso zofanana ndi zina zimakhala ndi zakudya zambiri. Izi zikutanthauza kuti masamba, kutayika mavitamini kumalo ozizira, adzatha kusunga pang'ono.

Kodi n'zotheka kusunga kaloti mufiriji mpaka masika?

Mwa miyambo, kaloti amazisungira ozizira zosungiramo ndi zipinda zapansi, zodzazidwa m'matumba, kapena zolembedwera mumabokosi okhala ndi zodzaza. Popanda kusungirako, masamba amtundu akhoza kuzirala m'firiji. Ndipo kotero ndi zophweka kusunga izo. Zomera zowonongeka ndizopindulitsa kwambiri, monga masamba ndi okwera mtengo m'nyengo yozizira. Kuphatikiza apo, zimathandiza kuti zakudya zambiri zisungidwe m'mamasamba.

Kutsekedwa

Njira imodzi yabwino yosungira kaloti ndi kuimangirira mu mawonekedwe a grated. Njira iyi ili ndi ubwino wotsatira:

1. Kukonzekera ndi khalidwe lofunika chifukwa limamasula masamba ambiri.
2. Chizolowezi chophika maphunziro oyambirira, stews, pilau, ndi zina zotero.

Chotsalira chachikulu cha kaloti zowonongeka - chidindo cholimba mu chidebe chimalepheretsa kugawikana mu magawo. Kinks pa chipale chofewa chimaphwanya dongosolo la masamba. Kuti muyambe kuzungulira vuto ili, kaloti za grati ziyenera kusungidwa mwa njira imodzi:

• muzitsulo zing'onozing'ono zokonzekera;
• kuchotsa mu thumba lakutali, kulipukuta mu bar (pamene kutaya ndikokwanira kuthetsa kutalika kwake);
• Pewani phukusi lambiri (muyenera kuigwedeza maola 2-3 mutatha kuika mufiriji kuti masamba asapitirire).

Bungwe: Mukamagwiritsa kaloti, sankhani mbali ya grater, kumene mabowo ndi aakulu. Ngati izi sizichitika, kutaya kwa karoti kadzakhala wamkulu.

Tikukulimbikitsani kuyang'ana vidiyoyi ponena za kuzizira kaloti:

Yonse

Ngati kalotiyo ndi yaing'ono, yosakaniza, yonse yofanana, ndiye kuti masambawa akhoza kusungidwa mufiriji wonse. Zomwe zimafalikira kaloti wonse:

1. Muzu wa mbewu sungathe kuikidwa bwino, zomwe zikutanthauza kuti mbewu zochepetsetsa zingapulumutsidwe, kapena kamera idzafunidwa;
2. Zamasamba zimatengedwa nthawi yaitali.

Kodi kusunga lonse karoti? Kuti muchite izi, ziyenera kutsukidwa, zidzalidwa maminiti atatu, zitakhazikika mu madzi a ayezi, zotayidwa, zouma ndi zobisika mu chidebe mufiriji.

Yophika

Mukasunga zophika muzu masamba, ndiwo zamasamba zimasowa zambiri.. Koma nthawi zina zimakhala zofunikira kuti mukhale ndi mwayi wokonzekera mwana woyera puree, kapena kugwiritsira ntchito kudzaza nthawi yophika.

Kaloti wophika akhoza kusungidwa m'njira ziwiri:

1. zipatso zonse;
2. mwa mawonekedwe a mbatata yosenda.

Zonsezi ndizo zotsatirazi:

1. Zomera zimatsukidwa (ngati zophika mbatata zophikidwa - zidutswa).
2. Sakanizani ozizira madzi opanda madzi ndipo mubweretse ku chithupsa.
3. Wiritsani kuchokera mphindi 20 mpaka 35, malingana ndi kukula kwa chipatso.
4. Kokani kaloti zophikidwa ndi kuziyika muzokha. Ayenera kukhala otsekedwa kuti asatenge fungo kuti asatenge mankhwala okonzeka.
5. Pangani nyemba zamasamba ndi blender ndi kuziika muzitsulo zing'onozing'ono (ngati zaperekedwa kwa mwana). Muzitha mbatata yosakaniza mwamsanga kuti lisadetsedwe.

Njira yowonjezera yokhala kaloti yotentha yozizira - blanching. Yophika zitsa zamasamba kumizidwa m'madzi kwa mphindi zitatu. Ma karoti opunduka amathira madzi ozizira, izi ziyenera kuchitidwa kuti athe kutaya zakudya zochepa.

Kaloti zophika zimakhala ndi zizindikiro zawo pamene zimasokoneza:

1. Zomera zimatulutsidwa mufiriji zimayikidwa pa shelefu m'firiji kwa maola awiri kapena atatu.
2. Chombocho chimapangidwanso kuti chitetezo chowonjezereka chikhale chopangidwa ndi microweve.

Ndikofunikira: Sizosangalatsanso kuti muzitsulola kaloti zophika.

Nthawi

Ngati mukutsatira luso la kaloti, kuzizira kwake (pa 18 ° C) kungakhale yaitali - chaka kapena pang'ono. Pankhaniyi, mizu, ngati imataya zakudya zokwanira, sizithamangira. Ndibwino kuti musagwiritse ntchito zikhomo zazigawo za nyengo yotsiriza pa chisanu chotsatira.. Malemba okhala ndi phukusi ndi kaloti zowonongeka adzanena tsiku lomaliza.

Kukonzekera masamba

Ganizirani pang'onopang'ono njira yokonzekera kaloti yosungirako mufiriji m'nyengo yozizira:

1. Kaloti ayenera kunyamulidwa. Ngati kuchokera ku msika, ndiye muli wobiriwira, osati masamba owuma, ngati kuchokera m'munda, ndiye mwamsanga mukamaliza kukumba. Kukoma kuli bwino kumapeto kwa nyengo, imakhala ndi mavitamini ambiri.
2. Mizu yosauka komanso yosawonongeka si yabwino. Ndikofunika kusankha masamba ambiri, opanda mawanga ndi kuvunda.
3. Sambani mizu yonse yosankhidwa bwino, kuchotsa dothi losakaniza ndi bulashi kapena siponji. Musagwiritse ntchito mankhwala otsekemera, ndibwino kusintha madzi kangapo kapena kusamba pansi pa madzi.
4. Ngati nsongazo zidakali pa chipatso, ndiye kuti ziyenera kudulidwa ndikuziika pambali. Ikhoza kuuma pambuyo pake ndikumwa.
5. Kaloti zatsukidwa ziyenera kusungunuka ndi kudula kumapeto kwa chipatso kuchokera kumbali zonse ziwiri. Tsatsaninso.
6. Musanadye masamba, muyenera kusankha mtundu wa kudula: muzu wonse wa masamba, mu mawonekedwe a grated, diced, circle, straws. Kukula kwa zidutswa, mungasankhe chilichonse.
7. Mphepete mwachitsulo ndizofuna. Amafunikanso kufota, osati masamba obiriwira kapena ochepa. Zomera zimatsanulidwa m'madzi otentha kwa mphindi 2-4, utakhazikika m'madzi pogwiritsa ntchito ayezi, kutaya madzi owonjezera komanso ouma.
8. Pambuyo pa kuyanika pa nsalu zoyera, kaloti ndizokonzekera.

Zosakaniza zokwanira za kaloti wozizira:

• Pukutani Packs. Kukonzekera kwabwino kukulolani kuti mutseke chovalacho mwachisawawa, choncho musalole fungo lakunja mkati. Ndi bwino kusankha phukusi laling'ono pogwiritsa ntchito kuphika.
• Zitsulo zamapulasitiki ndi chivindikiro. Maonekedwe awo ergonomic amakupatsani mwayi wosunga malo mufiriji.

Kodi mungasunge bwanji mufiriji?

Pambuyo pokonzekera zamasamba, mutha kupita kumalo ozizira. Lamulo lofunika kwambiri lokusunga ndiwo zamasamba ndilozitsatira zomwe zida zomwe zili mu beseni siziphatikizana pamodzi mu chipinda chimodzi. Apo ayi, padzakhala vuto lolekanitsa gawo la kaloti, popanda kuwononga zipatso zina.

Zomera zamasamba zinali zonyansa, ziyenera:

1. Konzani bolodula kapena tray.
2. Kufalitsa karoti wogawanika pa izo.
3. Zipatso zolimbidwa zimatumiza mufiriji kwa maola angapo.
4. Pamene iwo amaundana pang'ono, tulukani.
5. Pindani mu chidebe chokonzekera ndi kubwerera ku chipinda chafriji kachiwiri kuti zisungidwe kwa nthawi yaitali m'nyengo yozizira.

Mukayikamo kaloti wambiri muchitetezo, muyenera kusiya malo opanda ufulu - poonjezeranso chipatso chidzakula pang'ono. Ngati mumagwiritsa ntchito firiji yafriji, mumatha kusunga masamba obiriwira, ziyikeni mu chidebe ndikuzitumizira ku chipinda chosungiramo nthawi yaitali.

Kuti muteteze kaloti mufiriji, muyenera kutsatira malamulo ena:

1. Ndikofunika kukhazikitsa mulingo woyenera kwambiri kutentha kwa mafuta mufiriji - osati pamwamba - 18 ° C.
2. Kuphatikizana kwakukulu kwa matumba ndi masamba mu chipinda kungapangitse kupanga mapangidwe a ice mankhwala, zomwe zidzakhala zovuta kwambiri kusiyanitsa gawo lofunidwa.
3. Zitsulo zonse ndi zitsamba zokhala ndi masamba obiridwa ayenera kusindikizidwa mwadongosolo kuchokera ku kulowa kwa fungo lakunja.
4. Pankhani ya kukonza firiji, kuti muteteze mankhwala osayenera, ayenera kusamukira pamalo ozizira (pa khonde m'nyengo yozizira). Mukhoza kukulunga zinthu zowonongeka ndi kuvala ndi ayezi. Kwa maora ochepa, friji yofanana yomwe idzapulumutse karoti kuti iwonongeke.

Njira zina

Palinso zina zomwe mungasunge kuti musunge kaloti zogwiritsa ntchito popanda kuzizira. Taganizirani izi.

Kusaka

Mu mzinda nyumba, kaloti (zisanadulidwe mu magawo ochepa kapena zitsamba) zouma mu uvuni, mu microwave, pa khonde, kapena muwuma wapadera. Zomera zouma zili ndi zakudya zambiri.. Sungani iwo kwa chaka chimodzi mu zikwama zansalu kapena zitsulo opanda mpweya wabwino.

Tikukulimbikitsani kuyang'ana kanema ya kuyanika kaloti kwa nthawi yaitali yosungirako:

Kusungidwa

Mbewu ingagwiritsidwe ntchito pokonzekera zokonzekera zokonzekera m'nyengo yozizira. Karoti mumapangidwe a zokometsera ndi salavu zamchere zam'chitini amakhala ndi moyo wamakilomita ambiri.

Mutha kuuma ndi karoti. Chomera chouma chophika ndi madzi otentha ndi chakumwa chokoma ndi chokoma.

Bwanji ngati chinachake chitalakwika?

Ngakhale ndi luso lamakono kaloti, mukhoza kuthana ndi mavuto. Ganizirani zomwe zingabweretse mavuto ndi momwe mungathetsere:

• Pofuna kuphika ndiwo zamasamba (makamaka pamene akupaka) zimakhala kuti zimatulutsa madzi ambiri. Pofuna kuti asakhale ogawidwa mazira a karoti ndi keke youma, ndibwino kuti muzitha kupanga zipatso zotere pa juicer.
• Ngati mutawona kuti ndiwo zamasamba ndi zolimba, osati zowutsa mudyo, ndiye njira yabwino kwambiri yozizira ndi kuphika kapena blanching. Ndi njirayi, zosavuta kuzikonza.
• Ngati karoti yodzaza ndi fungo la zinthu zina mufiriji, ndiye kuti muyenera kusindikiza matumba ndi zitsulo zomwe zimadzaza. Kapena muyike m'zikwama za firiji za mpunga - zimatenga zofukiza zonse.

Malangizo othandizira ndi machenjezo

Nawa malangizowo ena. Pamene kaloti amazizira m'nyengo yozizira, zimalimbikitsa kutsatira malamulo ena.:

1. Kuti kaloti ikasokonezeke kuti ikhale chokoma mu mbale, muyenera kusankha mitundu yosiyanasiyana: mchere wambiri, wokonzedwa bwino.
2. Pamene mukuyeretsa zipatso, samalani mosamala ngati mzuwo wavunda mkati. Karoti angayambitse chiphe.
3. Ngati zikuwoneka kuti muzuwo umasaka ngati nkhungu, ndibwino kuti musamawombedwe.
4. Musamanyalanyaze nthawi yowuma ya masamba odulidwa: chifukwa amagwiritsira ntchito mapepala kapena nsalu.
5. Kuthamanga kozizira, mavitamini ambiri mu masamba akhoza kupulumutsidwa. Choyamba, mufiriji mumayenera kutentha kutentha -35 ° C, ndipo zipatso zitatha, zimachepetsanso njira yabwino.
6. Musaiwale za njira zina zosungira kaloti kunyumba.

Kaloti yomwe imasungidwira mufiriji imakondweretsa wothandizirayo ndi chirichonse: kukwanitsa kugwiritsa ntchito nyengo yozizira billet nthawi iliyonse yophika, kulawa, kumasuka kwa processing, ndi chuma. Musanyalanyaze njira yabwino kwambiri yosunga mizu masamba. Ndipo zotsatira zidzasunga zonse zomwe ziyembekezere!