Kukula bowa wa uchi kunyumba

Mutha kulima bowa mdziko, kunyumba ndi m'munda. Sadzasiya kukoma kwawo, kununkhira kwa izi, ngati mumatsatira tekinoloje yobzala.

Ndi bowa uti womwe mungadzilime nokha?

Nyumba zimabzalidwa bowa wachilimwe komanso nthawi yachisanu. Zokonda zimaperekedwa nthawi yoyamba, popeza sizifunikira ndalama zambiri komanso malo. Koma mutha kudzala bowa wamalimwe nokha, koma sizingathandize pa windowsill, mufunika zipinda zofanana ndi hangar kapena chapansi.

Mbewu ndi ukadaulo popanga

Bowa wa uchi amakula mwanjira ziwiri (kutengera mbewu), mwina ndi thupi la zipatso, i.e. bowa wakale, kapena mycelium.

Tekinoloji yoyamba sitepe ndi sitepe:

• zipewa zimachotsedwa (nthawi zambiri zimakhala ndi kutalika kwa pafupifupi 8 cm, ndi toni yakuda yakuda kuchokera mkati);
• zinthuzo zimayikidwa mumtsuko wamadzi ndikuchiviika kwa tsiku limodzi (osasamba ndi kumata);
• zipewa ziphwanyidwira mkhalidwe wa gruel;
• zomwe zimadutsidwa kudzera mu nsalu yopyapyala;
• amadzitsanulira amathira mumtsuko wamagalasi ndikugwiritsa ntchito inoculation;
• ma grooves amapangidwa pamtengo wachitsale kapena mitengo yodula, zomwe zimatsitsidwa ndikuthiridwa;
• miyala ikuphimbidwa ndi utuchi.

Njira yodzala mbewu zotere imagwiritsidwa ntchito nthawi iliyonse pachaka mu chatseka.

Mycelium ndi mycelium, pomwe bowa, bowa ndi bowa wina umakula. Mutha kuwapeza m'nkhalango kugwa:

• mycelium imagawidwa zidutswa 2 * 2 cm;
• mabowo amapangidwa m'mbali mwa hemp;
• zidutswa za mycelium zimayikidwa mu zolumikizira ndikuphimbidwa ndi moss;
• kuchokera pamwamba pake mabowo adakulungidwa ndi polyethylene kuti apange mawonekedwe obiriwira;
• ndi isanayambike chisanu, mycelium imakutidwa ndi nthambi zodziyankhira;
• ngati chitsa chobzala chili pamalo otseguka, chimatetezedwa ku chinyezi chowonjezera: chimatsukidwa ndi chisanu chachifumacho;
• Nthambi za spruce spruce, polyethylene ndi moss zimakololedwa mu June kwa chilimwe, kumapeto kwa Seputembala - nthawi yachisanu.

Ubwino wakukula kuchokera pazinthu zotere: ukhoza kusungidwa panja.

Zofunikira pakukula

Wotola bowa wakunyumba akumangidwa kunyumba, chapansi, pakhonde, m'munda.

• kutentha kuchokera +10 mpaka +25;
• chinyezi 70-80%;
• bowa salola kuwala kowala, amafunika kucha;
• Kutentha nyengo yozizira; kuziziritsa mu chirimwe;
• malo owongolera: mpweya wabwino kapena mawindo otseguka.

Ndikofunikira kutsatira miyezo yaukhondo kuti bowa usamayambukire matenda ndi tizilombo. Mukamatsatira malamulo onse, ndiye kuti palibe mavuto ndi kulima.

Njira zokulitsira bowa wa uchi

• pa mitengo kapena zitsa;
• m'matumba apansi;
• mu wowonjezera kutentha (oyenera nzika zanyengo);
• m'mbale atatu.

Aliyense wosankha bowa amatha kusankha njira yovomerezeka komanso yotsika mtengo kwambiri kwa iye.

Pa mitengo

Mtengo umamunyowa ndi khungwa, koma osavunda. Ngati mankhwalawa ndi owuma, amamizidwa m'madzi kwa masiku awiri ndi atatu. Pambuyo pake amatulutsa ndikuchotsa madziwo.

Pali njira zitatu zoberekera bowa:

1. Pangani ma grooves akuya masentimita 1, kutalika kwa 4. Mtunda pakati pawo ndi masentimita 10-12. Ikani timitengo ta mycelium ndi manja oyera. Pamwamba wokutidwa ndi polyethylene ndi mabowo angapo kuti magazi azizungulira. Chipikacho chimasinthidwa kukhala nthawi yamadzulo. Kutentha - +20 madigiri, chipindacho chiyenera kukhala chonyowa. Bwino ayamba kumera m'masabata atatu.
2. Mumsewu mumithunzi mukumbapo mabowo omwe akuya masentimita 15. Mutatha kuthirira, timitengo tokhala ndi bowa mycelium timayikidwa m'malo otsetsereka mwa iwo. Kuti uchi agarics musaphe nkhono, kuzungulira mabowo kumakonkha nthaka ndi phulusa. Dothi likauma, limathiriridwa. Mu nyengo yozizira, chipikacho chimaphimbidwa ndi masamba.
3. Chipika chokhala ndi bowa mycelium chimayikidwa mbiya ndi dothi. Imayikidwa pakhonde pamoto pa +10 mpaka +25 madigiri.

Kubzala mycelium kumachitika bwino mu Epulo-Meyi kapena mu Ogasiti.

Pa stumps

Njira imodzi yosavuta. Zomera za mitengo yovunda kapena mitengo yovunda ndizoyenera kubzala.

Kubala kumachitidwa nyengo yotentha, koma osati kutentha. Wophika bowa amadulidwa mwachindunji ndi chidutswa cha nkhuni.

Kukula bowa wa uchi pamsizi ndikosavuta. Amapanganso ma gulosale mwaiwo ndi kuyala zidutswa za mycelium m'masentimita imodzi kapena awiri. Zotsekazo ndizakutidwa ndi utuchi. Madzi nthaka

Chitsa chake chizikhala m'chipinda chamdima kapena kunja kwa mthunzi. Amasungidwa kunyumba yapansi kapena pakhonde, koma kutali ndi kuwala.

Mu wowonjezera kutentha, chapansi

Chitsa, zipika, mitengo, zitsekere ndi mycelium kapena madzi okhala ndi spores zimasungunuka ndikuyika malo obiriwira. Wood amathiriridwa kuti isathe. Mu wowonjezera kutentha, bowa wa uchi amawokedwa m'mabanki kapena m'matumba. Zokolola zimawonekera kuyambira Meyi mpaka Seputembara.

Ndikulimbikitsidwa kugwiritsa ntchito zigawo zing'onozing'ono mwa kuzigula m malo ogulitsira kapena pophika nokha. Kompositi imagwiritsidwa ntchito ngati filimu.

Zinthuzo zimayikidwa pamalo otentha. Pa magawo oyamba amaphimba ndi udzu, phatikizani pafupipafupi. Pakapita kanthawi, amatengedwa kupita pamalowo ndikuyika m'manda.

Mukamaweta bowa wa pansi m'nthaka yapansi, tikulimbikitsidwa kugwiritsa ntchito matumba odzaza ndi utuchi kufesa.

Malangizo a sitepe ndi sitepe:

1. Phukusi la 2-5 l ladzaza ndi utuchi wouma 200-500 g. Zinthu zake zimatengedwa kuchokera paini kapena mtengo uliwonse wowola (kupatula thundu).
2. Udzu wamera kwa 30% umakhala ndi barele, oats, barele, buckwheat kapena mankhusu a mpendadzuwa. Supuni ya choko imawonjezeredwa ndi gawo lapansi.
3. Zonsezi zimasakanikirana ndikuyika madzi kwa mphindi 60.
4. Madzi amodzimodziwo amakhala ndi chowiritsa kwa kotala la ola limodzi ndi kuwira.
5. Madzi ochulukirapo amathiridwa, osakaniza amayikidwa pamoto wochepa mu uvuni kwa mphindi 20.
6. Zinthuzo ziyenera kukhala zonyowa. Amayikamo zigawo zofanana pamipukutu ya polyethylene ndi kachulukidwe.
7. Mycelium imagawika zidutswa za 20 g.Izi zimayikidwa pamwamba pa gawo lapansi ndi manja oyera.
8. Kuchokera pamwamba zonse zimakutidwa ndi thonje. Phukusi limangirizidwa.

Kutentha kwapansi kumachokera ku +12 mpaka +20 degrees. Iyenera kukhala ndi mpweya wabwino, ukutentha kuzizira.

Mapaketi a pamwezi sayenera kukhudzidwa. Tubercles iwoneka mwa iwo: awa ndi bowa wamtsogolo. Phukusi limasulidwa, ubweya wa thonje umachotsedwa. Bowa wa uchi amakula mpaka komwe mzimu umachokera. Kuti mizu (miyendo) ikhale yochepa, kuwala kowonjezera kumafunikira.

Mr. wokhala chilimwe amalimbikitsa oyamba kumene: momwe angakulire bowa ku banki?

Ngakhale oyamba kumene amatha kulima bowa ku banki. Kuthekera kumayikidwa pa khonde kapena pawindo la sill.

Ukadaulo wa tsatane-tsatane:

1. Gawo laling'ono limakonzedwa kuchokera ku utuchi ndi chinangwa (3 mpaka 1). M'malo mwake, nthawi zina amagwiritsa ntchito mankhusu a mpendadzuwa, nguluwe, ndi ma cob.
2. Kwa maola 24, gawo lapansi limatsanulidwa ndi madzi, kufinya ndi kupindika pang'ono.
3. Kenako adachiyika mumitsuko yama lita atatu (ya voliyumu 1/2).
4. Pogwiritsa ntchito ndodo yayitali (mpaka masentimita awiri), zopumira zimapangidwa gawo lapansi mpaka pansi.
5. Zotengera, limodzi ndi gawo laling'ono, zimaphikidwa kuti nkhungu isayambe, chifukwa amaziyika mumphika ndi madzi ndikuwiritsa kwa mphindi 60 pamoto wochepa.
6. Zomwe zili mumtsukazo zitazizira mpaka madigiri +24, zimatsekedwa ndi zisoti zapulasitiki, momwe mabowo amapangidwira 2 mm.
7. Mycelium imayambitsidwa kudzera m'maenje awa; chifukwa, monga lamulo, syringe imagwiritsidwa ntchito.
8. Banks zimayikidwa kwamadzulo, kutentha kwa +20, makamaka madigiri a +24.
9. Bowa umayamba kukula patatha milungu inayi. Mbande zoyambirira zimawonekera patatha masiku 15-20. Pambuyo pake, chokhocho chimasunthidwa pazenera kuchokera mbali yakumpoto.
10. Bowa ukakulira, umachotsedwa. Chovala cha khosi chimakutidwa ndi kakhadi, motero amapanga kolala.
11. Bowa uyenera kutsanulidwa ndi madzi. Akamakula, amadulidwa, miyendo imatulutsidwa. M'malo mwawo, mbewu zina zimawonekera patatha milungu iwiri kapena itatu.