Nyumba, nyumba

Kukongoletsa kwa mabedi alionse a maluwa - hibiscus Ardens. Malangizo othandiza pa kukula ndi kusamalira zitsamba

Maluwa okongoletsera a ku hibiscus a Ardens adzakongoletsa chilichonse chamaluwa m'munda. Amagwiritsidwa ntchito kwambiri m'masukulu a zokolola, a kindergartens, m'mapaki. Ili pafupi kwambiri ndi duwa, kuphatikizapo lavender, imawoneka mosiyana ndi maziko a mitengo ya coniferous.

Nkhaniyi idzafotokoza za zinthu zomwe zimayendera m'munda wamaluwa, kusonyeza chithunzi, ndikuuzeni mmene nyengo imakhalira m'munda.

Kuonjezera apo, mudzaphunzira momwe mungatulutsire shrub yabwinoyi ndi mbewu ndi cuttings, komanso ndendende ndi matenda ndi tizilombo toononga zomwe zingasokoneze chomera ichi ndi momwe tingachitire ndi iwo.

Kufotokozera

Hibiscus Syrian Ardens (Hibiscus syriacus Ardens) ndi shrub yofiira ya mtundu wa Hibiscus wa m'banja la Malvaceae. Zina zomwe zimatchulidwa kuti ndiwo zomera ndi a rose a Siriya, katmiya. Chitsamba chiri chogwirana, chimakula pang'onopang'ono. Kutalika kwa chitsamba chachikulu kumafika pa 1 - 2. Mphindi 5. Ulikulu wa chitsamba umakula kufika 1 - 2 mamita. Korona ndi wandiweyani komanso wobiriwira. Zimayima mwamphamvu, imakhazikika.

Masamba ndi osiyana, ovate, atatu-lobed mawonekedwe. Chipatso cha leaf kumayambiriro kasupe mthunzi wachikasu, m'chilimwe - wobiriwira. Maluwa ndi aakulu, awiri, osakwatiwa, ndi ofiirira. Flower m'mimba mwake - mpaka 9 - 10 cm. Maluwa amapitirira nthawi zonse chilimwe, mpaka kumayambiriro kwa autumn. Zipatso - mazira owoneka ngati mazira. Mbeuzo ndizosalala. Taproot, nyama.

Chithunzi

Ndiye mukhoza kuona zithunzi za chomera:



Mbiri ya

Dzina lakale lachi Greek la rozi Alcea rosea L limaperekedwa ku mtundu wa Hibiscus. Mitundu yonse ya chilengedwe imachokera ku madera otentha ndi kumadera otentha. Kunyumba yamaluwa, wakhala akugwiritsidwa ntchito kuyambira m'ma 1900. Kwawo - China, Korea. NthaƔi zambiri amamera ku Caucasus ndi ku Crimea.

Chisamaliro

Kutentha

Kutentha kwa mpweya wabwino ndi 22 - 26 ° C. Chomera ndi chisanu-cholimba, chokhoza kulekerera kutentha kwa -10 - 15 ° C (ndi pogona).

Ndikofunikira! Bzalani bwino pamalo otetezedwa kuchokera kumalo osungira ndi kutentha kwa mphepo yozizira.

Kuthirira

M'nyengo ya chilimwe, bwino maluwa amafunika madzi okwanira pambuyo 1 - 2 masiku. M'nyengo yophukira yowonjezera. Madzi ayenera kukhala ofewa, otstoyannoy, madzi otentha pamzu.

Kudula dothi kumabweretsa kugwa kwa masamba.

Kuwala

Zosiyanasiyana zimakonda kuwala kozungulira. Kufika kumachitika kummawa kapena kumadzulo kwa nyumbayo.

Popanda kuwala, zimayambira, maluwa amachepetsanso.

Ground

Nthaka iyenera kukhala yowonongeka, yachonde, yotonthozedwa bwino. Zolemba za dothi:

  • Land munda - maola awiri
  • Peat - 1 ora
  • Mchenga - ora limodzi
  • Humus - ora limodzi
  • Kusamba

Kompositi kapena manyowa ovunda amathiridwa mu nthaka.. Mbali ya nthaka ya sod imayikidwa ku dothi lachinyontho.

Zingwe zabwino, dothi, ndi dothi lopangidwa zimagwiritsidwa ntchito ngati mpweya wosanjikiza.

Kudulira

  1. Pambuyo pa wintering, mapesi onse ouma ndi mazira amadulidwa.
  2. Mu kugwa, akulu akulu ayenera kukhala thinned, kudula mphukira poyera m'munsi.
  3. Mu kasupe, mphukira imachepetsedwa ndi 2/3, ofooka, oonongeka, zimayambiriro zakale zimadulidwa ku maziko omwewo.
  4. Malo magawo owazidwa ndi makala osweka.

Kudyetsa

  • Kumapeto kwa nyengo, minofu yambiri yokhala ndi mavitrojeni amawonjezeredwa kuti iwonjezere mtundu wobiriwira wa chitsamba.
  • Kumayambiriro kwa chilimwe, potash mchere feteleza ayenera kugwiritsidwa ntchito popanga masamba ndi maluwa ambiri.
  • M'nyengo yozizira, zina zofunika phosphate ziyenera kuthandizira maluwa ndi winterization.
  • Pa nthaka pamwamba peat yabalalika - organic feteleza (kwa chitukuko cha mizu yamphamvu).

Kuwaza

Kuwaza kumayambira kumayambiriro kwa masika, mu April.. Mbande zimaikidwa kuchokera kumalo osakhalitsa, ndipo baka wamkulu amabzalidwa ngati mizu ikukula.

Mapulani:

  1. Kuwongolera kubzala kukula kwa 2 p. mizu yambiri ya mizu.
  2. Nthaka imasakanizidwa ndi kompositi.
  3. Sapling imachokera ku chida chaching'ono pamodzi ndi mpira wa earthy.
  4. Mbewuyo imayikidwa mu dzenje vertically.
  5. Mphepete mwadzaza ndi osakaniza osakaniza, nthaka yaying'ono.
  6. Nthaka yochuluka kwambiri.

Kumadera ndi nyengo yoziziritsa, chomeracho chikukula muzitsulo.. M'chaka, amatengedwa kupita ku mpweya watsopano, zitsulozo zimayikidwa m'munda kapena kuziyika pamalo otentha, owala.

Ndikofunikira: sikulimbikitsidwa kusuntha ndi kusinthasintha zitsulo pambuyo pa mphukira zopangidwa.

Momwe amasambira m'munda

  • M'nyengo yotentha, nyengo yamaluwa popanda malo ogona. Kumapeto kwa autumn, mphukira zochepa zimadulidwa, muyenera kusiya "chigoba" chokha. Nthaka imaphatikizidwa ndi peat, feteleza mwa kuthirira ndi phosphorous zowonjezera.

    Mitengo yambiri ya munda wa hibiscus, mpaka zaka zitatu imafuna malo obisika (coniferous malita, nthambi za spruce, masamba).

  • M'madera ozungulira pakati pa chomera amafuna chitetezo m'nyengo yozizira. Nthaka imayang'aniridwa ndi masamba ogwa, tchire kudulidwa ndi udzu, maburashi, ndi nthambi zapine spruce. Kumayambiriro kwa nyengo yozizira, tchire amangirizidwa ndi sacking kapena agrofibre.
  • Kumadera akummwera tikulimbikitsidwa kukumba mmunda m'nyengo yozizira.Kubwezeretsani mu bafa. Makanki amasinthidwanso ku chipinda chozizira ndi kuwala kwabwino mpaka masika wotsatira.

    Pambuyo pa nyengo yozizira, poyambitsa kutentha (kutentha kwa mpweya ndi 12 - 15 ° C), pogona pachotsedwa. Pakuti maonekedwe a mphukira yoyamba nthaka ikutsukidwa.

Kukula kwabwino kwa Syria

Mbewu

Maluwa a Terry siulandiraMitundu yokha ndiyofalitsidwa.

Njira imeneyi imagwiritsidwa ntchito ndi obereketsa kuti abereke mitundu yatsopano. Mbewu ziyenera kutsogolo. Njirayi ndi nthawi yambiri. Maluwa amapezeka patapita zaka 4 mpaka zisanu kuchokera nthawi yofesa.

Njira yobzala mbewu:

  1. Mbewu imayambira mu kukula kokondweretsa.
  2. Mu gawo lapaderalo muzitsulo zosiyana (makapu) omwe anabzala mbeu 1.
  3. Pofesa m'matumba akuluakulu, zimatuluka pambuyo pakuonekera kwa masamba 1 - 2.
  4. Mbande amasungidwa pamalo otentha.
  5. Pakadutsa masamba 6 mpaka 7, mbande zimayambira kuthengo, ndikofunika kuzungulira pamwamba pa mphukira.
  6. Zosakanizidwa ndi njira yosinthira zimayikidwa muzitsulo zatsopano zosiyana.
  7. Kusamba madzi ndi fetereza nthawi zonse.
  8. Masika akutsatira, zomera zomwe zimakula zimabzalidwa pamtunda.

Cuttings

Njira yabwino komanso yodziwika bwino. Pambuyo kudulira kasupe, nthambi zingagwiritsidwe ntchito kudula.

Zowonongeka rooting cuttings:

  1. Zimayambira mu chidebe ndi madzi mpaka maonekedwe a mizu.
  2. Kudula pambuyo pa mwezi kumabzala m'matangi aang'ono kuti akule.
  3. Kutentha kwa cuttings - 18 - 20 ° C.
  4. Kuwala kuli kowala, kusokonezeka.
  5. Kuthirira bwino.
  6. Pambuyo pa wintering, mbande zazing'ono zimaikidwa pamalo osatha.

Muzu cuttings akhoza kukhala yonyowa peat gawo lapansi.

Matenda ndi tizirombo

  • Kuchokera mu mpweya wouma mukutentha kungaoneke ngati aphid yokhudza masamba. Amafuna kupopera mbewu mankhwalawa ndi mowa wothetsera sopo.
  • Kupopera mbewu mankhwalawa ndi aktar kapena aktellik adzapulumutsa njenjete kuchokera ku njenjete ya peppered.
  • Pofuna kupewa matenda, m'pofunika 1-2 nthawi pa nyengo kukonza tchire ndi nthaka ndi yankho la tizilombo toyambitsa matenda.

Maluwa ofanana

  1. Terry ndodo. Zitsamba mpaka 2 mamita. Maluwa ndi ofewa pinki, wofiira, akufalikira kwambiri.
  2. Mallow musk. Maluwa akuda pinki, masamba ndi obiriwira, amadula.
  3. Forest mallow "Zebrina". Masamba ali wobiriwira, amawomba. Maluwawo ndi pinki ndi mikwingwirima yofiirira.
  4. Molow Mallow. Zimayambira molunjika. Masamba obwereka, mofatsa - wobiriwira. Maluwawo ndi aakulu, ofunika kwambiri.
  5. Sedaltsiya oregano "Bwino". Kutalika kwa chitsamba ndi 1 mamita. Maluwa ndiatali, kuyambira June mpaka kumapeto kwa August. Maluwawo ndi pinki yokongola.

Kulima ndi kuberekanso kwa Syrian Ardens hibiscus sikudzakhala kovuta. Chomera chimakula bwino, chimatenga mizu mwamsanga, chimapirira wintering bwino. Chinthu chachikulu ndikutsatira malamulo onse oyang'anira ndi kusamalira.