Nthawi zomwe dimba limangogwira ntchito yothandizirana, kuperekera mbewu yomwe imagwiritsa ntchito pulogalamu yayikulu ya chakudya, ndi zinthu zakale. Masiku ano, malo omwe ali ndi mabedi ofanana ndi maluwa okongola komanso njira zopendekeka bwino pakati pawo ndi munda wokongoletsera. Kuphatikiza pa cholinga chake cholunjika, icho, kuphatikiza ndi zinthu zina pakupanga mawonekedwe, chimakhala ngati zokongoletsera zachilendo pamalopo.
Kusintha dimba wamba kukhala ndi mabedi azamasamba kukhala chinthu choyambirira cha kapangidwe ka zinthu ndi ntchito yomwe wosamalira dimba angachite ngati angafune.
Njira yosavuta "kutsitsimutsira" tsambali ndikuyesera "kusewera" ndikusankha mitundu yokongola kwambiri yazomera zamasamba ndikuziika poganizira osati kungogwirizana, komanso kuphatikiza bwino mawonekedwe, masamba, mithunzi ndi maluwa
Kubzala masamba
Kubzala kosakanizika, komwe bedi la mbewu imodzi kumasinthana ndi bedi la mbewu ina yogwirizana nayo, kumapangitsa mundawo kukhala wokongola. Mwachitsanzo: kusinthanitsa mabedi a kaloti ndi masamba otseguka, beets ndi masamba owala, ndi kabichi, omwe mitu yake imafanana ndi maluwa.
Kupatsa mabedi zokongoletsera zambiri, m'mphepete mwao mutha kudzala zitsamba ndi zokometsera: sage, oregano, rosemary, melissa, cilantro, thyme ... Amasunganso mawonekedwe okongola nthawi yonse yomwe akukula.
Pa chifukwa chomwechi, mutha kubzala m'mizere ya masamba ndi zokongola zakale: coleus, cineraria, marigolds, ageratum. Maluwa osiyanasiyana komanso onunkhira sangakongoletse malowa, amakopa tizilombo mungu wochokera
Kuphatikiza mabedi, ndikofunikira kukumbukira malo oyandikana "osasangalatsa", pomwe mbewu sizikugwirizana bwino, mwachitsanzo: zitsamba zonunkhira ndi nkhaka, parsley ndi kabichi, katsabola ndi kaloti.
Mabedi okongola kuchokera kumakalasi okongoletsera
Otsala sasiya kukondweretsa wamaluwa ndi mitundu yatsopano ya mbewu zamasamba, zomwe kuwonjezera pa kukoma kwambiri kumakhalanso ndi mawonekedwe okongola.
Kabichi wokongoletsa, wofanana ndi duwa lodziwika bwino, kutuwa kwamasamba obiriwira bwino kwambiri ngati mawonekedwe owoneka bwino, osangalatsa maso ndi mitundu yowala ndi yodzaza
Mutu uno: Kukongoletsa kabichi ngati chinthu chokongoletsera
Chomera chosavuta kusamalira chimabzala m'nthaka kudzera mmera mu Meyi. Nthawi yakula, imawululira phale lonse la mithunzi, ndikuwonetsa kukongola kwambiri m'miyezi yophukira.
Mitundu ya tsabola wokongoletsera ndi zipatso za mitundu yowala kwambiri, yomwe, pamene ikula, imakhala ndi mawonekedwe atsopano, okhathamira komanso othilira pakamwa
Scarlet, chikasu, lalanje, utoto, emarodi - mitundu yonseyi motsutsana ndi maziko a mafuta odzola amawoneka okongola moperesa komanso okongola. Mbande zachikhalidwe chokonda kutentha zimabzalidwa nthawi yowopseza chisanu ikadutsa ndipo nthaka ikuwotha bwino.
"Zowunikira zowoneka ngati lalanje" zaku China zimatha kukhala zokongoletsera zokongola za mabedi. Physalis, wa banja laling'ono, amagwiritsidwa ntchito popanga confectionery ndi mbale zotsekemera: pastille, marmalade, jamu ndi jelly
Ma nyansi, monga tomato, amabzalidwa m'nthaka kudzera mbande. Njira yofesa mbewu za physalis m'nthaka panthawi yozizira ndiyotheka.
Mitundu yodzikongoletsera ya zukini, yokhala ndi zipatso zosawoneka bwino mumtambo wowoneka bwino wachikaso, lalanje ndi wobiriwira, imatha kukhala mawonekedwe oyambiranso amibedi yamasamba
Mbewu za Zukini zimabzalidwa m'nthaka theka lachiwiri la Epulo kapena kumayambiriro kwa Meyi, ndikusankha madera abwino ndiwonkeridwe bwino kwa iwo.
Zida ndizothandizanso pakuthira manyowa m'mundawo mu kasupe: //diz-cafe.com/ozelenenie/vesennie-udobreniya.html
Mwa mitundu yokongoletsa ya amadyera, curley parsley, letesi ndi sorelo amatha kusiyanitsidwa.
Zikhalidwe zachikondi zopepuka zimabzalidwa mu Marichi-Epulo ndi mbewu munthaka, ndipo mbande zachimwemwe ndi zokolola zoyambirira zimakonda kumayambiriro kwa chilimwe
M'chilimwe, milungu iwiri iliyonse kapena itatu mutha kubzala, motero kupatsa banja lonse zitsamba zatsopano nyengo yonseyo.
Malimi olima
Pokhala ndi gawo laling'ono laling'ono lamundawo momwe mungathere, ndizotheka kukonzekera komanso munthawi yomweyo kapangidwe kazigawo pogwiritsa ntchito mabedi ofukula.
Mutha kuphunzira za momwe mungapangire mabedi ofukula kuchokera pazinthu: //diz-cafe.com/ozelenenie/vertikalnye-gryadki-svoimi-rukami.html
Zophatikizidwa ndi sitiroberi, zitsamba ndi zitsamba zitha kuwongoleredwa pa mpanda pamalopo kapena pamtengo zokumba
Kubzala masamba m'mbale zamatabwa, mabasiketi kapena mabokosi kumawoneka kosangalatsa. Ubwino waukulu wamalo oterowo ndi kuyenda kwawo.
Mabokosi okhala ndi masamba okhala ndi masamba okhala ndi zitsamba zochepa amatha kuyikiridwa pazokhazikapo zokhazikika komanso poyambira
Kusintha ndi chuma chamalire
Zomera pamalopo zitha kuyikidwa ngati zilumba zazing'ono, ndikuzisanja ndi malire ochepa. Nyimbo zophatikizika ndi njira yodzalayi zimapangidwa molingana ndi mfundo zosakanikirana bwino. Mwachitsanzo: amadyera ndi zonunkhira zimayikidwa kutsogolo, ndikutsatiridwa ndi kaloti ndi beets, phwetekere yokhala ndi zipatso zazing'ono zokhala ndi chitumbuwa zimakhala pakati, ndipo zokongoletsa za mpendadzuwa zachikasu zokutira ndi mapesi amtundu wofiirira kumbuyo.
Ndipo, mutha kukonza bedi lalitali mwanjira ya ku Africa, werengani za izo: //diz-cafe.com/dekor/zamochnaya-skvazhina.html
Kutseka kwa mabedi amaluwa amtambo wamtambo kumatha kuchitika kuchokera kumalire, omwe angagulidwe ku malo ogulitsira.
Choyambirira choyambirira chamabedi az maluwa chimatha kumangidwa kuchokera ku nthambi wamba, ndikupanga kiyala yokongoletsera yotsika
Kwa mabedi omalizira ndi mabedi amaluwa, kudula kwa mitengo, zidutswa za slate, njerwa ndi miyala ndizoyenereranso. Kukhazikika kolondola sikumangotanthauza malire, komanso kupatsanso masamba obiriwira bwino.
