Kodi njira ya feteleza ya radishes ndi momwe ingadyetsere itatha kumera?

Radishi ndi imodzi mwa mitundu yoyamba ya ndiwo zamasamba. Ndi mitundu yosiyanasiyana ya radish ya mtundu Wautoto wofiira, khalidwe lakuthwa kwambiri ndi chizindikiro cha kukhalapo kwa mpiru m'mizu yake. Radishi imathandizira kuthetsa kusowa kwa mavitamini ndi kufufuza zinthu m'thupi la munthu, kumathandiza kuchepetsa bwino mapuloteni, kumalimbitsa chitetezo cha mthupi, chimakhala chokhalira m'thupi komanso ndi njira yoteteza matenda a shuga.

Mitengo ya masamba imakhala ndi mavitamini ambiri a gulu B, C ndi E, komanso potaziyamu, phosphorous, sodium, chitsulo, ndi zina. Kudyetsa bwino ndi kukongoletsa pamwamba, mbeu imatha kukolola kumayambiriro kwa nyengo ndi chilimwe.

Kufunika kodyetsa nthawi yake

Radish ndi wodzichepetsa chomera, akhoza kukula pa ndale, pang'ono acidic ndi zamchere dothi, kuchita zoipa pokhapokha nthaka acidic. Komabe, nthawi yoyenera komanso yodyetsa kudya ndi yofunika pa chomera - imakupatsani mpata wodyetsa zofunikira zomwe zimafunika kuti muzulidwe bwino komanso mofulumira.

Ndikofunikira! Musapitirire ndi feteleza, chifukwa ali ndi zinthu zambiri m'nthaka ya zinthu zina, radishes akhoza "kupita pamwamba" kapena kupatsa mtsinje patsogolo, zomwe zingakhudze kwambiri kukula kwa muzu.

Kusiyanasiyana mukakhala mumsewu wotseguka, m'nyumba zobiriwira komanso kunyumba

Radishes akhoza kukhala wamkulu pamtunda, mu wowonjezera kutentha, panyumba pawindo lawindo kapena pa khonde lotsekedwa. Pachifukwa ichi, kukula kwa zakudya zamasamba kumakhalabe chimodzimodzi. Komabe, ena amalamulira pamene akukula zomera:

1. Kutentha kwakukulu: + 17 ° + 20 ° C. Pakati pa kutentha kwakukulu, masamba a zomerawo adzatambasula n'kuwononga zipatso kapena zomera zidzapita ku mbewu.
2. Kuthirira: nthawi zambiri m'magawo ang'onoang'ono.
3. Kuunikira: maola 8 mpaka 10 a masana. Kumayambiriro kwa kasupe ndi bwino kusankha malo a dzuwa okufesa, pakati pa chilimwe - mthunzi wamtundu.
4. Kuzama kwa nthaka yomwe ikukhudzidwa: 15-20 masentimita.
5. Kutalikirana pakati pa mbewu: 4-6 masentimita.
6. Eya, ngati kale nthaka idakula: tomato, nkhaka, mbatata komanso zomera za banja la legume.
7. Ndibwino kuti musanamalize mbewuzo kwa maola 12.
8. Radishi SIKONDA:
   • Nthaka yowawa.
   • Nthaka yolemera. Ndikofunika kumasula nthaka, kumathandiza kupanga mizu mbewu ya mawonekedwe abwino ndikuletsa mivi ya zomera.
   • Zatsopano feteleza, manyowa, mwachitsanzo. Pankhaniyi, radish idzakhala yopanda kanthu.
   • Ngati kale pa dziko lomwelo linakula: kabichi, mpiru, radish, daikon

Kusiyana kwa nthawi ya feteleza

Atatha

Ngati dothi limalidwa bwino musanabzala, ndiye kuti mbeu ya radish yaying'ono sichikusowa chakudya china, koma ngati dothi silikanatha kubzala, n'zotheka kudyetsa masamba awiri oyambirira ndi fetasi kapena phosphorous-feteleza feteleza molingana ndi malangizo pa phukusi.

Pamene chomera chikukula

Pamene chomera chikukula, chikhoza kudziwika kuchokera ku chikhalidwe chake chomwe feteleza chimafunikira pakali pano. Zizindikiro zotsatirazi ziyenera kuzindikiridwa.:

• Ngati masamba adakula kwambiri, ndipo mizu yayima kukula, phosphorous-feteleza feteleza iyenera kugwiritsidwa ntchito. Kuwonjezera apo, radishes akhoza kuthiriridwa ndi njira yapadera yokhala ndi 1 chikho cha phulusa, 20 g wa potaziyamu sulphate, 40 g wa superphosphate pa 10 malita. madzi ofunda.
• Ngati masamba a radish ali otumbululuka, ndiye kuti alibe nayitrogeni. Kukula kwa feteleza kapena 1 tsp. urea, utasungunuka mu 10 l. madzi adzapereka kukula osati masamba okha, koma mizu yokha.
• Ngati chomeracho chimakhudzidwa ndi medvedka kapena fleas cruciferous, ayenera kukhala 10 malita. madzi kusonkhezera magalamu 500 a phulusa ndi magalamu 60 a wosweka kapena sopo. Njira yothetsera kupopera mbewu. Kuphatikiza apo, mukhoza kuchepetsa mpiru wa mpiru mumadzi ndikuwombera mbewu.

Kugwiritsa ntchito njira zosiyanasiyana malingana ndi nyengo

Kukonzekera kwa dothi

Kukonzekera nthaka yofesa radish ndibwino nthawi yophukira kapena kumayambiriro kasupe.pamene chisanu chimasungunuka. Momwe mungameretse nthaka mu kasupe mutabzala mbewu kuti zikule mofulumira komanso zokolola zabwino? Kuti muchite izi, funsani malo omwe mbeuzo zidzabzalidwe ndikugwiritsa ntchito feteleza otsatirawa pa 1 mamita a dera:

• 1 tbsp. phulusa losweka;
• 10 g wa urea;
• 40 g wa superphosphate.

Wina zikuchokera kasupe radish feteleza n'zotheka:

• 20 g wa potassium sulphurous;
• 4 makilogalamu. humus;
• 20 g wa superphosphate;
• 10 g. Nitre.

Momwe mungachitire malo asanakhale mmera?

Mankhwala osakaniza mbeu ndi zowonjezera zowonjezera zimatha kugwiritsidwa ntchito mpaka mbande komanso pachigawo choyamba cha kukula.monga:

• limodzi;
• khumi;
• Chithunzi;
• Agricola;
• potaziyamu monophosphate;
• potassium sulphate;
• potaziyamu humate;
• phosphorous potaziyamu, ndi zina zotero.

Pa nyengo yokula

Pa kukula kwachangu, mukhoza kudyetsa radishes ndi feteleza otsatirawa.:

• ammonium nitrate;
• mphothosphate;
• potaziyamu sulphate.

Mlingo wa ntchito - kutsogozedwa ndi malangizo a ndalama zosankhidwa. Mukhoza kuzigula pa sitolo iliyonse yamaluwa kapena sitolo yapa intaneti.

Kodi mungatani kuti muzisokoneza mizu yanu?

Kodi manyowa a radish akudzaza kuti akule mofulumira?

Kulowetsedwa kwa kompositi

Imodzi mwa njira zosavuta kupanga fetereza kwa radish ndekha ndikupanga kulowetsedwa kuchokera kompositi. Pochita izi, 500 g wa kompositi okhwima okhwima ayenera kuchepetsedwa mu 10 l. madzi ndipo tiyeni tiyimirire masiku atatu, pambuyo pake kulowetsedwa kuyenera kuyamwa bwino ndi kuthirira zomera, osati kuchepetsedwa ndi madzi. Sizomveka kutsanulira radishes pansi pa njira iyi pansi pa dzuwa lotentha.

Pa zitsamba

Ndiponso Mankhwala osakaniza zitsamba angagwiritsidwe ntchito monga feteleza.. Amayamwa mwamsanga, amakhala otetezeka ndipo amatha kugwiritsidwa ntchito panthawi iliyonse ya kukula kwa zomera. Ndibwino kugwiritsa ntchito zitsamba zotsatirazi mu kulowetsedwa:

• chamomile;
• chithunzi;
• colza;
• tansy;
• nettle;
• mahatchi ndi ena.

Kuwonjezera pa msuzi, mukhoza kuwonjezera:

• mtengo;
• peyala anyezi;
• zitosi za mbalame;
• adyolo mivi.

Wood phulusa

Phulusa lokha limapangidwira kusowa kwa potaziyamuChoncho, ikhoza kugwiritsidwa ntchito monga feteleza wodziimira. Phulusa limadyetsedwa ndi radishes musanadzalemo, komanso pa kukula kwa masamba, akhoza kuthiriridwa ndi phulusa lakumwa feteleza. Kuti tichite zimenezi, 250 g wa phulusa ayenera kuyambitsa 10 malita. madzi ndi madzi madzulo ndi njira iyi chomera pansi pazu. Ngati phulusa likugwiritsidwa ntchito monga feteleza, akulangizidwa kuti atsatire malamulo ena:

1. Musaike phulusa mumchere wa alkali.
2. Phulusa silingasokoneze zotsatira za nayitrogeni feteleza, makamaka ammonium nitrate ndi urea, kotero sayenera kugwiritsidwa ntchito pasanathe mwezi umodzi mutatha kugwiritsa ntchito phulusa.

Nettle

Nkhumba ya feteleza - imatengera chomera chofiira, imathandizira kupanga mapangidwe a chlorophyll ndi mizu yazu. Kuti muchite izi, dulani chidebe cha nettle ndikuchidzaza ndi madzi, mukuzisiya kwa sabata ku dzuwa, osayiwala kuti muyambe kuyambitsa. Pambuyo pa kuwonjezera kulowetsedwa m'madzi 1 mpaka 10 ndi kuthirira mabedi mu mizere.

Kukolola sikuyenera kukhalapo kale kuposa masiku atatu mutatha kudya zomera. Pankhaniyi, nitrates sadzakhala ndi nthawi yogawanika muzu ndipo phindu la kugwiritsa ntchito masambawa lidzakhala lochepa.

Mosakayika, kuti mbeu ya radish ikondweretse mlimiyo ndi maonekedwe ake ndi kukoma kwake, muyenera kuikapo mphamvu pang'ono mwa iye ndikupatsani nthawi komanso kudyetsa. Koma pakadali pano, zotsatira zake sizidzakhalanso kubwera, ndipo chilengedwe chidzapindulitsa wodyetsa munda ndi yowutsa mudyo, yothandiza komanso yofiira radish mbewu.