Nthanga yamtengo wapatali "Sensei" - kufotokozera zosiyanasiyana, makhalidwe ndi zithunzi

Sensei ndi zosiyanasiyana kwa aliyense amene amakonda samatoma, minofu, tomato yaikulu.

Ndizosasamala kuti asamalire, koma amakonda kuvala, kuchita zinthu zabwino kwambiri zokolola. Zambiri m'mabotchi, pansi pa filimuyi kapena pamabedi, zipatso mpaka chisanu.

Werengani zambiri mu nkhaniyi mwatsatanetsatane wa zosiyana siyana, zodziwa makhalidwe ake ndi maonekedwe pa chithunzichi. Tidzafotokozanso za zomwe zikukula.

Tomato Sensei: malongosoledwe osiyanasiyana

Sensei ndi mitundu yoyamba yobala zipatso. Chitsamba chokhazikika, chogwirana, choyimira. About indeterminantny sukulu werengani pano. Mu malo obiriwira amamera mpaka 1.5 mamita, pamabedi otseguka amawoneka kwambiri.

Kuchuluka kwa zobiriwira kumakhala kosavuta, tsamba ndi losavuta, lakuda, lakuda. Tomato zipse ang'onoang'ono maburashi a 3-5 zidutswa. Fruiting imatha mpaka chisanu, tomato otsiriza amachoka pa siteji yowonjezera yakucha kuti yakucha kutentha.

Zipatso ndi zazikulu, zinyama, zolemera mpaka 400 g. Maonekedwewo ndi ofanana ndi mtima, omwe amavomeredwa kukwapula pamtengo. Mtedza wa tomato wokoma ndi wowomba wofiira ndi rasipiberi. Mnofu ndi wachifundo, wofanana, wochepa mbewu, wochuluka. Kukoma kwakukulu, kokoma, kolimbikitsa.

Mukhoza kuyerekeza kulemera kwa zipatso ndi mitundu ina mu tebulo ili m'munsiyi:

Zizindikiro

Mitundu yosiyanasiyana ya phwetekere Sensei Kuswana kwa Siberia, koyenera kulima m'madera osiyanasiyana. Tomato akhoza kukula mu greenhouses, greenhouses kapena kutsegula pansi.

Khalani osasunthika, odalira kwambiri kukula kwa chisamaliro. Zipatso zokolola zimasungidwa bwino, zoyenera kuyenda. Mankhwala a tomato ndi abwino kwa saladi, mbale zotentha, msuzi, sauces, mbatata yosenda. Zipatso zimapanga madzi okoma kwambiri. Zokwanira chakudya cha mwana ndi chakudya.

Mukhoza kuyerekeza zokolola za zosiyanasiyanazi ndi ena mu tebulo ili m'munsimu:

Zina mwa ubwino waukulu wa zosiyanasiyana:

• kukoma kwakukulu kwa zipatso;
• zokolola zabwino;
• Kukaniza matenda akuluakulu a nightshade.

Palibe zosokoneza mu tomato zosiyanasiyana za Sensei. Vuto lokhalo ndilofunika kupanga tchire ndi pinch ndi kutulutsa kwa tomato ku khalidwe ndi kuchuluka kwa kuvala pamwamba.

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji tomato wabwino kumunda? Kodi ndizingaliro zotani za teknoloji yaulimi yomwe iyenera kuganiziridwa pamene ikukula mitundu yoyambirira?

Kodi kukula zambiri tomato chokoma chaka chonse mu wowonjezera kutentha? Ndi mitundu iti yomwe ili ndi chitetezo chokwanira komanso zokolola zofanana ngati sizikukhudzidwa ndi vuto lochedwa?

Chithunzi

Onani pansipa: Chithunzi cha Tomato Sensei

Zizindikiro za kukula

Kubzala mbewu kwa mbande kumachitika kumayambiriro kapena pakati pa mwezi wa March. Mbewu imatsanulira kukula stimulator kwa maola 10-12. Njira ina ndiyo kugwiritsa ntchito madzi atsopano a alowe.

Kusagwiritsiridwa ntchito kwa disinfection sikofunikira, ntchito yoyenera ya mbeu imapita musanagulitsidwe. Nthaka yowonjezera imathandizidwanso ndi mchenga wa mchenga wa sifted, phindu la zakudya lidzawonjezera gawo la superphosphate, potashi kapena phulusa.

Kutenga kwa saplings kumachitika pamene 2-3 woona masamba akufutukula. Pambuyo pa kusakaniza achinyamata tomato amadyetsedwa ndi madzi ovuta feteleza.. Kuthirira moyenera, kuchokera kutsitsi kapena kuthirira kwazing'ono kungakhoze, madzi okha otenthedwa otentha amagwiritsidwa ntchito.

Kusunthira kumalo osungirako akukhala pamene nthaka ikuwombera kwathunthu ndipo usiku chisanu chimasiya. Nthaka imamasulidwa mosamala, feteleza zovuta (mwachitsanzo, superphosphate) imakula muzitsime.

Mutabzala tchire ayenera kuthiriridwa. Top dressing ikuchitika 3-4 nthawi pa nyengo. Tikulimbikitsanso kuti phosphate ndi potash zitsulo zamchere zikhale ndi kanthu kena (kuchepetsedwa mullein kapena zitosi za mbalame). Zitsamba zimapangidwa mu 1 kapena 2 zimayambira ndi kuchotsedwa kwa mphukira yotsatira. Pambuyo pa kuyamba kwa fruiting, nthambi zamphamvu zimamangidwa kuti zithandizeKuphatikizana kumathandizira kuthetsa udzu.

Pogwiritsa ntchito feteleza, pa webusaiti yathu mudzapeza nkhani zothandiza pa mutu uwu:

• Kodi mungameretse bwanji mbande za tomato, komanso zomera mukasankha?
• Kodi kudyetsa foliar ndi chiyani?
• Kodi mungagwiritse ntchito bwanji yisiti, ayodini, phulusa, hydrogen peroxide, ammonia, boric acid monga feteleza?
• TOP feteleza fetereza kwa tomato.

Werengani pa webusaiti yathu: Kodi mungakonzekere bwanji dothi la wowonjezera kutentha kwa kasupe? Kodi ndi nthaka yanji ya tomato yomwe ilipo?

Kodi ndi nthaka yanji imene ingagwiritsidwe ntchito pa mbatata, ndipo imabzala mbewu wamkulu?

Tizilombo ndi matenda

Matendawa amatsutsana ndi matenda akuluakulu a banja la nightshade. Nthawi zambiri zimakhudzidwa ndi vuto lochedwa, fusarium kapena verticillary wilting, Alternaria, fodya. Komabe, njira zothandizira kupewa matenda aakulu ndizofunikira. Izi zimaphatikizapo kuthamanga, kupuma ndi kupopera mbewu zokhala ndi zotsutsana ndi fungal.

Tizilombo towononga tizilombo tomato, timalephera kwambiri zomera. Kuwonongeka kosasinthika kungawononge Colorado mabomba, nsabwe za m'masamba, thrips, akangaude. Kuti azindikire alendo osalandiridwa, zolima zimayenera kuyesedwa mlungu uliwonse, kuyang'ana pansi pa masamba. Potent tizilombo tidzatha kuwononga kosasunthika tizilombo, processing ikuchitika 2-3 nthawi. Slugs amakololedwa ndi manja, kenako zomera zimayambitsidwa ndi mankhwala amadzi a ammonia.

Matenda a tomato amayenera kulembedwa m'munda wanu. Iwo samakhumudwitsa wamaluwa, alibe zolakwika. Mbewu zazomwe zimayambidwa zimatha kukolola zokha, kuchokera ku zipatso zopitirira.

Mu tebulo ili m'munsimu mudzapeza zogwirizana ndi mitundu ya phwetekere ndi nthawi zosiyana: