Maluwa abwino a balsam, omwe amawopsyeza onse ndi maluwa ake, ndi ochepa kwambiri.
Balsam ya New Guinea: Kufotokozera
Mitundu Yatsopano ya Guinea inalengedwa ndi wofalitsa mwa kudutsa basamu wa Hawker ndi mitundu ina ya zomera. Chomera chosathachi chimasiyana ndi achibale ake mu kukula kwakukulu, koma mungathe kukumana ndi oimira za kukula kwake.
Maluwa anu adzakondweretsani: miltonia orchid, epiphyllum, gloxinia, diploadia, azalea, adenium, hibiscus, eustoma, quarantus, amaryllis, weigela, begonia, anthurium, spathiphyllum, pelargonium.
Mtundu wa masamba a Balsam wa New Guinea ukhoza kuyamba mkuwa wazitsulo ndikufikira kubiriwira. Tsinde lamphamvu ndi reddish tinge. Maluwa amapitirira pafupifupi miyezi yonse 12. Maluwawo ndi aakulu, mawonekedwe ndi mawonekedwe a mitundu yosiyanasiyana - kuchokera ku zoyera mpaka kumtundu uliwonse wofiira. Kuonjezera apo, pa chomera chimodzi chingakhale maluwa a mitundu imodzi, ndi mitundu iwiri, yosavuta kapena iwiri.
Mukudziwa? M'mayiko osiyana, anthu, pogwiritsa ntchito makhalidwe abwino a basamu, ayitanitsa maluwa mosiyana: m'dziko lathu ndi "zowonongeka", "kuwala" ndi "touchy", ku England - "Lizzy's bothersome", ku Austria - "nsonga yokongola" , komanso ku Germany - "Liza wakhama."
Malamulo oyendetsera pansi
Kuti nthawi zonse mukondwere ndi momwe zomera zimakhalira, kusamalira kunyumba kwa maluwa amenewa kuyenera kukhala kolondola komanso panthaŵi yake.
Kusankha malo ndi kuunikira
Popeza maluwawo sagwedezeka panyumba, koma amakonda kuwala ndi madzi, ndiye kuti mphika ndi chomerachi chiyenera kuikidwa kuti dzuwa likhale lochulukirapo, koma chomeracho sichinawonekere dzuwa. Ngati nyumbayi ili ndi mawindo omwe amayang'ana kummawa kapena kumadzulo, ndiye kuti adzakhala malo abwino oti akule.
Ndikofunikira! Ngati balsamu ya New Guinea ilibe kuwala, ndiye kukongola kwake kukongoletsa.
Ngati mukufuna kuti maluwawo akusangalale ndi maluwa m'nyengo yachisanu, muyenera kuwonjezera tsiku lowala kwa maola 14. Kwa ichi ndibwino kugwiritsa ntchito mapulogalamu apadera. Kulephera kwa kuwala nthawi iliyonse ya chaka kumakhudza kwambiri mbewu - imatuluka ndipo imakhala yowala kwambiri.
Kutentha ndi chinyezi
Balsam ya New Guinea ndi chomera chotentha, ndipo kutentha kwakukulu kwa kukula kwake ndi chitukuko chake ndi 18-24 ° C. Chomera ichi kuopa kusintha kwakukulu kwa nyengoChoncho, n'zotheka kutenga chomera kunja kwa nyumba kapena nyumba kupita kumalo okhazikika mumlengalenga pokhapokha kutentha kwa usana ndi usiku kumasiyana ndi 5-8 ° C Nthawi yachisanu, m'pofunika kumvetsera zojambulazo, popeza balsamu imachoka mwamsanga masamba osungunuka, omwe pamapeto pake amatsogolera ku imfa ya zomera zonse.
Kwa maluwa amkati anakula bwino, iye Kutentha kwa mpweya wa 40-60% ndikofunika. Kuti muwonjezere chinyezi cha mlengalenga pamalo pomwe mphika wokhala ndi balsamine ukuyimira, m'pofunika kuyika katolo ndi dothi lowonjezera (miyala) ndikuonetsetsa kuti imanyowa. M'nyengo yozizira, mpweya wouma kapena wouma ukhoza kusakanizidwa ndi kupopera mbewu masamba awiri pa tsiku ndi utakhazikika wophika kapena madzi osankhidwa.
Ndikofunikira! Kugwa kwa masamba ndi maluwa pa basamu kumagwirizanitsidwa ndi mpweya wouma kwambiri.
Kukula nthaka
Nthaka yopangira balsamu ya New Guinea iyenera kukhala yowonjezera, yowonjezera, yowonjezera kutentha kwa madzi ndipo nthawi yomweyo imasokonezeka ndi acidity (ph) pa 5.8-6.2. Mukhozanso kugwiritsa ntchito makonzedwe okonzeka nthaka yonse, anafuna kuti chodzala m'nyumba zomera, koma kuonjezera izo anawonjezera dongo kapena vermiculite. M'pofunika kwambiri mu mphika kupanga ngalande yomwe imatetezera chomera chosakhwima kuchokera ku madzi omwe akukhalabe.
Malangizo osamalira
Ngakhale duwa la Balsam la New Guinea ndi lodzichepetsa, koma muyenera kudziwa momwe mungasamalirire.
Kuthirira
Monga chomera chirichonse, iye amakonda nthawi zonse madzi okwanira. Komabe, muyenera kuonetsetsa kuti madzi mumphika sakukhazikika, ndipo amamasulidwa momasuka kudzera mumtsinje.
Ndikofunikira! Kuvunda kwa zimayendedwe zakuda ndi zokoma kumagwirizanitsidwa ndi kuthirira mochuluka.
Onetsetsani momwe mungamwetsera maluwa awa, omwe Nthaka mu mphika wake nthawi zonse imakhala yonyowa.
Kudya zakudya
Osachepera kawiri pamwezi kuti adye maluwa. Kuti muchite izi, gwiritsani ntchito njira yosavuta yothetsera ya feteleza zovuta, zomwe potaziyamu ikupambana.
Ndikofunikira! Pewani kudyetsa basamu ndi feteleza nitrojeni, chifukwa zimayambitsa kubiriwira, koma kuchepetsa maluwa.
Kukanikiza ndi kudula
Mafuta a basamu a New Guinea amakula mofulumira, koma osasamala kwambiri 1.5-2 zaka zimataya mawonekedwe ake oyambirira. Pofuna kupewa izi, pamwamba pa mphukira zazing'ono zimayenera nthawi zambiri kuzitsina. Koma kudula nthambi sikunayamikiridwe, motero kuchitapo kanthu kumayambitsa mapangidwe obiriwira pa zomera.
Momwe mungasinthire duwa
Chifukwa chakuti maluwa amkatiwa alibe nthawi yopumulira, mukhoza kulibzala nthawi iliyonse. Ndipo kuti duwa liphuke mochulukirapo, muyenera kuliika mu poto lochepa. Zitsanzo zazing'ono zimayenera kuikidwa pamtunda wina, poto lalikulu, komanso kufalitsa kwa munthu wamkulu zimakhala zofunikira kugwiritsa ntchito njira yochepetsera.
Mukudziwa? Mu Padziko lonse, asayansi apeza ndi kuphunzira mitundu yoposa 600 ya zomera za basamu.
Pofuna kubzala bwino mbeu, muyenera kukonzekera mphika wokwanira gawo limodzi mwa magawo khumi a buku lonselo kuti lidzaze ndi madzi. Kenaka lembani pansi pamwamba pa mphika ndikuwatsanulira ndi madzi otentha. Nthaka yomwe mukupita kukafesa maluwa, muyenera kutsanulira madzi ambiri, ndiyeno muchotseni chomera mosamala kwambiri. Onetsetsani mosamala mizu ya zomera ndipo, ngati kuli koyenera, kuchepetsa kuwonongeka kwa minofu yathanzi. Bwezerani chomera mu nthaka yatsopano ndi wad wa kale.
Mothandizidwa ndi cuttings kufalitsidwa: plumeria, brugmansii, dieffenbachia, petunia, chrysanthemum, clematis, thuya, laurel, mphesa, maula.
Kufalitsa malo a basamu
Mofanana ndi zomera zambiri, basamali ya New Guinea yosiyana siyana ingafalitsidwe m'njira zingapo. Ganizirani momwe mungayambire maluwa m'madzi ndi momwe imafalikira ndi mbewu zake.
Cuttings
Powona chomera chokongola ichi pawindo, ambiri okonda maluwa a potted nthawi yomweyo amadabwa momwe angachulukitsire balsamu. Njira yabwino yoberekera ndiyo kudula. Kuti muchite izi, muyenera kutenga mphukira, yomwe ili ndi osachepera atatu, ndipo, mutadula pang'ono pang'ono kuposa yotsiriza, idulani mumadzi kapena mumchenga wothira bwino. Kwa milungu iwiri kapena itatu, mizu imapangidwira pa kudula kakang'ono.
Mbewu
Mukhozanso kuyesa kukula maluwa kuchokera ku mbewu zomwe zimapangidwa pambuyo maluwa akugwa. Kuti muchite izi, sungani nyemba zabwino, ziwume m'malo abwino mpweya wabwino ndikufesa miphika ndi mchenga wa mchenga (50:50). Thirani madzi ofunda ndi kuphimba ndi zojambulazo.
Ndikofunikira! Popeza tikuchita ndi wosakanizidwa, khalani okonzekera kuti pamene mbeu yobalidwa simungathe kusunga zida za kholo.
Matenda aakulu a maluwa ndi tizirombo
Kawirikawiri, matenda a balsamu amalowetsa chisamaliro chosayenera. Makamaka Mizu yovunda imayamba kuchokera ku madzi ochuluka kapena osatha. Zimayambanso kuwonongeka kwa nsonga ya balsamu.
Mukawona kuti basamu amachoka pansalu, chifukwa cha izi chikhoza kukhala kangaude. Zambiri ku tizirombo zazikuluzikuluzi zimaphatikizapo aphid ndi whitefly. Kuchotsa chomera cha tizirombozi, ndikofunikira kuti tisambe chomeracho pansi pamadzi otentha. Ngati zowonongeka kwambiri, mafuta a basamu ayenera kupopedwa ndi mankhwala okonzekera zofanana. 
Mukachita njira zonse zosavuta kusamalira balsamu, inu, banja lanu, abwenzi anu ndi anansi anu nthawi zonse mukondwera ndi maonekedwe abwino a basamamu olimba komanso ophulika kwambiri.
