Ng'ombe zoberekera ndi ntchito yopindulitsa, palimodzi payekha komanso pa mafakitale. Komabe, nyama iliyonse imayenera kusamalidwa, ndipo kukula kwakukulu sikunatitsimikizire kupirira ndi mphamvu. Mwini ng'ombeyo amafuna kudziwa zambiri zokhudza zovuta zomwe zili m'mabwalo awo. Nkhaniyi ili ndi malangizo kwa obwera kumene kubzala nyama.
Mitundu yabwino kwambiri yobereketsera ng'ombe muzipatala
Ntchito yoyamba ya mlimi wachangu ndi kusankha mtundu wa nyama, malingana ndi malangizo omwe asankhidwa.
Mkaka
Mitundu yambiri ya mkaka ndi iyi:
- Golshtinsky - Mitundu ya kumpoto kwa America, yotchuka m'mapulasitiki a ku Ulaya, komanso m'minda yapamwamba ya Soviet Union. Mtengo wabwino kwambiri wa mkaka - mafuta a 3.7%, mapuloteni amatenga 3.2%, kuchuluka kwa mkaka kuchokera kwa munthu pa chaka ndi 6500-7000 makilogalamu.
- Jersey - imodzi mwa yakale kwambiri, yobadwira ku UK, imasinthika mosavuta ku nyengo iliyonse. Ngakhale zokolola zazing'ono zamkaka mpaka 3300 makilogalamu pachaka, mkaka ndi wamtengo wapatali wa mafuta ndi zakudya zokoma, zimapangitsa kirimu yabwino kwambiri. Zizindikiro za Mkaka - mafuta okhutira 5.8%, mapuloteni 4%, shuga 4.7%.
- Simmental - ziweto zosadzichepetsa, zabwino kwa minda yaing'ono. Zimasinthidwa ndi nyengo yozizira, sizikusowa chakudya chochuluka. Ukhondo wa mkaka - mafuta okhudzana ndi mafuta 3.8%, mapuloteni 3.3%, shuga 4.8%, zipatso za mkaka 3500 makilogalamu pachaka.
- Yaroslavskaya - mtundu wotchuka m'mabanja aumwini, kukolola mpaka makilogalamu 5,000 a mkaka pachaka, kuchuluka kwa mafuta 4%, mapuloteni 3.5%. Mkaka ndi wokoma, uli ndi shuga 4.7%.
Kwa nyama
Mitundu yotsatira imatengedwa kuti ndi yopindulitsa kwambiri pa kayendedwe ka nyama:
- Hereford - wotchuka chifukwa cha kukoma kosavuta kwa nyama yophika. Kulemera kwa mwana wang'ombe pa kubadwa ndi 26-34 makilogalamu, phindu lolemera tsiku ndi tsiku ndi 700-1200 g, m'badwo wopha ndi miyezi 18. Kulemera kwake: ng'ombe zamphongo - 850-1000 makilogalamu, ng'ombe - 550-650 makilogalamu; nyama yokolola 62%.
- Cow Blue Blue - Zimatengedwa kuti zimapindulitsa kwambiri, nyama ikhoza kutchedwa zakudya chifukwa cha mafuta pang'ono. Pa kubadwa, kulemera kwake ndi pafupifupi makilogalamu 50, kupweteka kwa tsiku ndi tsiku kufika 1500 g. Pa miyezi khumi ndi iwiri, chiwerengero cha ng'ombe yamphongo ndi 1100 kg, ndipo kulemera kwa ng'ombe ndi 800 kg; nyama yoperekedwa popha 80%.
- Chian - poyambira ku Italy, amalingalira kuti ndi imodzi mwa zazikulu kwambiri. Kuchuluka kwa mwana wang'ombe pa kubadwa ndi 48 makilogalamu, phindu lalemera ndi 1400 g Pa miyezi 15, kulemera kwake kwa ng'ombe ndi 1300-1600 makilogalamu, ng'ombe imakula mpaka 900 kg; nyama zokolola 65%.
- Auliekol - Kubadwira ku Kazakhstan, nyama ya marble ilibe mafuta ambiri. Nkhumba zowonongeka zilemera makilogalamu 25, kulemera kwa tsiku ndi tsiku kufika 1700 g. Ali ndi zaka 16-18, kulemera kwake kwa ng'ombe ndi 1050 kg, kulemera kwa ng'ombe ndi 550 kg; nyama zokolola 63%.
Kusamalira ndi kusamalira
Kulima kwa zinyama kumadalira chisamaliro chomwe mwiniwake amachiyang'anira. Famuyo imayamba ndi makonzedwe a malo okhala m'mabwalo amtsogolo - mmenemo ng'ombe zidzawononga mbali yaikulu ya moyo wawo, choncho ndikofunikira kuganizira mosamala za tsatanetsatane.
Tikukupemphani kuti muganizire njira zodyetsera ng'ombe, komanso kuti mudziwe ubwino ndi kuipa kwa nyumba zowonongeka kwa ng'ombe.
Zopindulitsa kwambiri ndi makonzedwe a nkhokwe
Mu famu yaing'ono, nyumba zambiri zowonongeka zimagwiritsidwa ntchito, ndiko kuti, odyetsa ndi omwa wamba amaikidwa m'chipindamo, komanso nkhumba zomwe zimapuma. Chipinda chimamangidwa pamaziko a:
- malo oyenerera kwa munthu mmodzi - mamita 6 lalikulu. m;
- kwa akazi ndi ng'ombe - mamita 10 lalikulu. m
Pansi pali phulusa la udzu kapena udzu wokhala ndi peat, pansi pake payenera kukhala ndi malo otsetsereka a mkodzo. Ndibwino kuti mupange mawindo akuluakulu a kuwala kwa chilengedwe komanso kuti mutha kuzimitsa chipinda ngati kuli kofunikira.Zikhoza kumwa mwapadera kuti nyama zisakhale pafupi ndi madzi, zisokonezane. Kuonjezerapo, zidzateteza matenda akuluakulu ngati mmodzi wa anthu akudwala.
Tikukupemphani kuti muwerenge momwe mungapangire oweta ng'ombe ndi manja awo.
Odyetsa akhoza kupangidwa mosiyana - nthawi zambiri amapangidwa ndi matabwa, chifukwa ndi owongolera. Malo omaliza atenthedwa kunja ndi moto, zomwe zimapatsa mphamvu. Chidwi chachikulu chimalipidwa.
Izi ziyenera kuchitidwa kuganizira zizindikiro za nyama - nthawi zambiri m'maselo ang'onoang'ono, ng'ombe zimamatirira nyanga ndipo zingavulazidwe. Odyetsa amapanga mitundu iwiri: chifukwa chowombera ndi zobiriwira (udzu). Ikani iwo pamtunda wa masentimita 70 kuchokera pansi. 
Zomwe amangidwa
Kuti ng'ombeyo isatayike, imayenera kulamulira kutentha - 10-20 ° C. Chipinda chiyenera kukhala chosungiramo nthawi yozizira; Zojambulazo sizichotsedwa. Panthawi yomanga, mpweya wabwino umayikidwa ndi dampers ndi chitetezo ku mphepo.
Kuti ziweto zizisamalidwa bwinobwino, malo abwino okhalamo ndi ofunikira. Phunzirani momwe mungamangire nkhokwe, komanso momwe mungapangire corral ndi mpweya wabwino m'khola ndi manja anu.
Chipinda chiyenera kuyatsa. Powapatsa kuwala, mawindo amapangidwa kumwera kapena kumwera chakumwera. M'nyengo yozizira, kuwala kwa dzuwa kwakhala kwakanthawi mothandizidwa ndi kuunikira kwina.
Ndikofunika kuganiza za khola loyenda pafupi ndi nkhokwe: ziweto zimayenera kuyenda maola awiri patsiku, siziyenda ziweto zawo panthawi yozizira kwambiri. 
Kufufuza kofunikira
Pambuyo pomanga nkhokwe ayenera kusamalira chipinda chosungiramo chakudya. Simungakhoze kusunga udzu, tirigu kapena mizu m'khola yokha. Amadyetsa fungo la zinyama, kusonkhanitsa chinyezi ndi kuyamba kuwonongeka.
Ndikofunikira! Kusunga ukhondo wa mwiniwake ndi wogwira ntchito ya famu - chitsimikizo cha thanzi la ziweto. Pa nsapato kapena zovala mumatha kubweretsa mabakiteriya ambiri, omwe sagwidwa ndi achinyamata osadziwika.
Muyeneranso kusamalira zolemba, zomwe zingakhale zothandiza pakugwira ntchito ndi alonda. Mudzafunika:
- mamba (kuti apewe phindu la kulemera kwa nyama zinyama);
- zidebe;
- fosholo;
- fosholo;
- sala;
- mafoloko;
- kusungira katundu ndi chakudya;
- maburashi kwa ward;
- maofesi ndi nsapato.
Kuyeretsa ndi kusamalira
Kuti udzu usadetsedwe, zinyalala zimasinthidwa nthawi zambiri monga momwe zingathere. Tsiku ndi tsiku, ng'ombe zimapukutidwa ndi kusambitsidwa ndi madzi otentha m'deralo moyandikana ndi udder. Pofuna kuteteza mastitis m'mapiko, zogona zimakhala ndizitali, zowonjezera.
Werengani za momwe mungasankhire ng'ombe ya mkaka, komanso kuti mudziwe kangati komanso nthawi zingati kuti mukamwe mkaka kuti mutenge mkaka.
Ndikofunika kuti nthawi zonse muziyeretsa odyetsa kuti asamapangitse zakudya kuti musapangitse mabakiteriya a putrefactive. Ndikofunika kuti nthawi zonse ayende ndikuyeretsa mapaipi a mpweya kuti fumbi lidzasonkhanitsidwe lisaloĊµe mumlengalenga.
Pansi panthaka ndi zotsukira zimatsukidwa kawiri pa tsiku, chipinda sichingakhale chodzaza ndi zonunkhira. Kamodzi pa sabata m'khola amakonza kuyeretsa dziko lonse pogwiritsa ntchito chipinda chokhala ndi soda kapena laimu. 
Kudyetsa ng'ombe kunyumba
Maziko a chakudya cha ng'ombe ndi chakudya chobiriwira, koma kuti muwonetsetse kuti mukukula bwino, muyenera kudziwa kusiyana kwa nyengo.
Chilimwe chikuyenda msipu
Chilimwe chimapezeka makamaka pa msipu. Nthawi yamvula imapereka malo ogona kumene ma ward angayembekezere nyengo yoipa. Pa nthawiyi, maziko a zakudya - zitsamba zobiriwira, komanso sangathe kuchita popanda kuvala. Burenkam amapereka ndiwo zamasamba ndi zipatso, chakudya champhongo kuchokera ku zakudya kapena kusalekanitsa, kapena kuchepetsa.
Ndikofunikira! Musanayambe kudyetsa msipu watsopano, onetsetsani kuti mulibe udzu woopsa wa chinyama: henbane, wort St. John's, buttercups, ndi dope.
Zima zodyetsa
Zakudya zachisanu zimakhala ndi zinthu zotsatirazi:
- hay;
- mizu masamba, ndiwo zamasamba;
- silo;
- kusakaniza tirigu ndi chakudya;
- mineral ndi vitamini complexes.
Monga kutsegula pogwiritsa ntchito udzu wa oatmeal kapena balere, kasupe ndi bwino. Ndibwino kuti mukolole udzu kuchokera ku udzu panthawi ya mapangidwe a mphukira, komanso kuchokera ku chimanga panthawi yomwe yatha. Mukadyetsedwa ndi mizu masamba kapena masamba, amafufuzidwa kuti awonongeke. Ngati mankhwalawa ndi oundana, ayenera kuti ayambe kusungunuka, mwinamwake zingayambitse kuphulika ndi kutsekemera.Werengani za momwe mungapangire chakudya cha ng'ombe zowuma ndi mkaka.
Monga gwero la zakudya mu zakudya kuwonjezera:
- nthambi;
- chophika;
- Njere zafodya mu kuyang'ana kosweka.
Madzi ndi mchere zowonjezera mu briquettes
Ng'ombe ziyenera kukhala ndi madzi abwino nthawi zonse. Kawirikawiri, mlingo wa tsiku ndi tsiku pafupifupi ndila malita 100, zakumwa zowonongeka kwambiri. M'nyengo yozizira, madzi ayenera kukhala otentha.
Ng'ombe ziyenera kupatsidwa mchere:
- m'nyengo yozizira, supuni 2-3 pa 5 makilogalamu a chakudya akuwonjezedwa ku chakudya;
- m'chilimwe iwo amapita kumalo odyetserako ziphuphu.
Mchere amafunika kuti chithandizo chamagetsi chikhale bwino, komanso ndizoyamba zoyambitsa matenda a m'mimba, komanso chofunika kwambiri pakupanga mafupa a nyama.Mukudziwa? Mphuno yamphongo ya ng'ombe ndi yosiyana ndi zala za munthu. Izi zimagwiritsidwa ntchito ndi alimi a ku America pamene akufunafuna ziweto zakabedwa.
Katemera
Katemera wa alonda adzawapatsanso chitetezo cha matenda ambiri, amayamba kuchitika masiku khumi. Choncho, mndandanda wa katemera wotere:
- Masiku 10 - paratyphoid, mobwerezabwereza masiku makumi awiri;
- Masiku 30 - zovuta kuchokera ku matenda opatsirana opatsirana "Kombovak", mobwerezabwereza pambuyo pa masiku 15;
- Masiku 50 - pasteurellosis, kubwereza patatha masiku 20;
- Masiku 77 - kunyalanyaza, kubwerera pambuyo pa masiku 13;
- Masiku 100 - anthrax (kamodzi);
- Masiku 110 - leptospirosis, revaccination pambuyo masiku 15;
- Masiku 135 - emphysematous carbuncle, emkar (kamodzi);
- masiku zana asanayambe - colibacteriosis, kubwereza pambuyo masiku 10;
- Masiku makumi asanu ndi atatu asanakwane - paratyphoid, kubwereza pambuyo masiku khumi;
- Masiku makumi asanu asanafike - Katemera wothandizira "Kombovak", kutenganso masiku 30.
Ngakhale famu yaing'ono imafuna nthawi zonse kuyang'aniridwa ndi mwiniwake. Zolakwika kuchokera kumbali ya chisamaliro kapena kudyetsa zidzetsa kuchepa kwa zokolola - choncho, poyambira ntchito, muyenera kudziwa nthawi ndi mwayi wanu. Komabe, polima mwakhama, mundawu umalimbikitsanso ndalama zomwe zimayendetsedwa.
