Anise ndi chomera cha pachaka cha banja la ambulera (celery). Kunja, amasiyana ndi "achibale" ake m'banja ndipo ali ndi zinthu zosangalatsa zomwe takambirana m'nkhaniyi.
Kulongosola kwa zomera
Chitsamba cha chaka chimodzi chikhoza kukulira kufika kutalika kwa 30-60 masentimita ndi phesi lamphamvu molunjika. Masamba ndi ofiira, akuwala, akuwonetsa mapeto. Maluwa amapezeka mu theka la chilimwe, maluwa amasonkhanitsidwa mu inflorescences a ma-ambulera 7-15, monga zomera zambiri za banja lino.
Mukudziwa? Ku Russia, nyerere inayamba m'zaka za zana la 17 ndipo idakhazikika nthawi yomweyo kumadera akumwera-kum'mwera ndi kumwera, kuchokera komwe idatumizidwa ku Ulaya.
Ukadzala kuchokera ku mbewu, chomera chimabala mu August. Mbeu zambewu zimawoneka ngati thumba lamtundu wobiridwa, womwe uli ndi zipatso zonunkhira, zonunkhira ngati nutmeg ndikuwoneka ngati zipatso za katsabola kapena katsabola.
Nthawi zina chikhalidwe chimasokonezeka ndi badian, ndikuchiyesa dzina lake lachiwiri. Komabe, izi ndi kulakwitsa - tsabola, kapena nyenyezi yosiyana ndi yosiyana, ngakhale yofanana ndi tsabola.
Mankhwala amapangidwa
Mbali zosiyana za chikhalidwe zili ndi zigawo zambiri zomwe zimapanga kukhala mgodi wa zinthu zothandiza.
Tsatirani zinthu (pa 100 g) mg:
- chitsulo - 37;
- zinki - 5.3;
- mkuwa - 0.9;
- selenium - 0.005.
- potaziyamu - 1440;
- Calcium - 645;
- phosphorus - 440;
- magnesiamu - 170;
- sodium - 16.
- C - 21;
- PP - 3;
- B3 (pantothenic) - 0,8;
- B6 (pyridoxine) - 0,65;
- B1 (thiamine) - 0,34;
- B2 (riboflavin) - 0.29;
- A - 0.016;
- B9 (folic acid) - 0.010.
- Zakudya Zam'madzi - 35.4;
- mapuloteni - 17.6;
- mafuta - 15.9;
- zakudya zamtundu - 14.6;
- madzi - 9.54;
- phulusa - 6.95;
- mafuta owonjezera - 0.01.
Ndikofunikira! Mbeu ya anise imakhala yotheka kwa zaka zitatu kuchokera nthawi yosonkhanitsa.
Mankhwala othandiza a thupi la munthu
Chomera chimapindulitsa munthu m'njira zosiyanasiyana:
- Ma antioxidant a mafuta ofunikira, omwe ndi mbali ya maluwa, amagwiritsidwa ntchito kuchotsa mitsempha yaulere ku DNA maselo, omwe amalola kulimbana ndi zotupa zakupha.
- Zizindikiro za antibacterial zimakulolani kuti muphatikize ndi ether ya anise mumapangidwe a mano.
- Chotsutsana ndi zotupa zimakhala zofanana ndi za aspirin.
- Chitetezo choletsa kuchepa kwa magazi.
- Zosakaniza ndi mafuta a sassafras, ndi tizilombo toyambitsa matenda.
- Limbani nsomba za nsomba.
- Zokola zokolola.
Ana, odwala matenda opatsirana ndi amayi omwe ali ndi pakati sayenera kupatsidwa chithandizo, chifukwa akhoza kudwala matendawa, kukanidwa, kumakhudzanso thanzi la mwana komanso ngakhale kubereka msanga.
Zizindikiro za anise
Zipatso ndi ziwalo za mbewu zimagwiritsidwa ntchito mmagulu osiyanasiyana a moyo waumunthu. Zakudya zina zowonjezera zimakhala zokoma zina, makampani opanga zodzoladzola amagwiritsa ntchito makhalidwe abwino a chikhalidwe, ndipo mankhwala amachiritso amagwiritsa ntchito machiritso.
Mu cosmetology
Osati kale kwambiri, cosmetologists anapeza ubwino, khungu lokondweretsa. Kuchokera apo, chomera mafuta akugwiritsidwa ntchito monga kirimu cha khungu lokhwima. Mafuta a anise amawonjezeredwa kuti ayang'ane maski ndi mavitamini ndi zovala za thupi. Pankhaniyi, pang'ono ndizokwanira - madontho 2-3 pamtundu wa maski kapena botolo la lotion.
Mukudziwa? Ku Ulaya, chomeracho chinawonekera m'zaka za m'ma XIV. Kugwiritsa ntchito kwake koyamba ku Old World kunalibe zophikira, - nyerere, chifukwa cha mtengo wake wapamwamba, inali njira yobwezera.
Mu mankhwala owerengeka
Mankhwala amtundu amagwiritsira ntchito chomera cha matenda osiyanasiyana:
- Matenda aakulu komanso ovuta a mmero - kupweteka;
- Kutuluka kwa magazi - kusunga chilolezo m'kamwa;
- zilonda za khungu - mafuta onunkhira kuchokera ku mafuta osakaniza ndi dzira loyera;
- Matenda a diso - kutsuka ndi kulowetsedwa utakhazikika;
- matenda a nthendayi - kutentha ndi kutentha;
- kuchepetsa mkaka wa mkaka - tiyi kuchokera masamba ndi mbewu.
Akuphika
M'magulu osiyanasiyana, chomeracho chimagwiritsidwa ntchito ngati mawonekedwe atsopano kapena owuma, komanso zipatso zonse. Mitsuko yatsopano imaphatikizidwa ku saladi ndi zakudya za nsomba, ndi ambulera zouma ndi zimayambira, monga katsabola wamba, ndi zonunkhira za pickles ndi kusunga.
Chikhalidwe chimagwiritsidwa ntchito pa mtanda pakuphika - kuchokera pa pies kupita kuphika, kumene masamba onse ndi mbewu zowonjezera zimawonjezeredwa. Komanso, chipatso chimayikidwa mu supu zokoma, puddings, tirigu. Msuzi, mphodza, zophika kapena masamba osakaniza akhoza kukhala osiyana ndi zonunkhira izi.
Malamulo a kusonkhanitsa ndi kusungirako tsabola
Pogwiritsidwa ntchito mu saladi kapena kuyanika m'nyengo yozizira, masamba amakula pamtunda, akukolola maluwa asanafike. Pa nthawiyi, adalandira kale kukoma ndi juiciness koma sanayambe kuwononga mphamvu pomanga maambulera. Kuyanika kumachitika mu chipinda chozizira komanso choziziritsa mpweya, kumene magulu a zomera amamangidwa kuchokera padenga.
Ndikofunikira! Pankhani yowumitsa udzu wambiri, muyenera kusakaniza bwino kuti muwume bwino komanso kupewa mawonekedwe a nkhungu.
Mbewu zopangira chakudya zimakololedwa pambuyo pa chikasu cha zimayambira. Mitundu ya zomera zodulidwa zimangirizidwa ndi kuimitsidwa kuti zitsimikizidwe komaliza pansi pa denga kumalo okhetsedwa kapena chipinda china chokhala ndi mpweya wabwino. Pambuyo pake, maambulera amawombera, ndipo mbewu zomwe zimapezeka zimasungidwa mu phukusi losindikizidwa, - kuti zisungidwe bwino.
Zipatso za mankhwala zimapangidwa mosiyana - kumayambiriro kwa autumn, mu nyengo youma. Mbewu zouma pamwambo wapadera kapena uvuni wodutsa pamatentha pafupifupi 50 ° C ndipo amapangidwa mu zikwama za zip-zipangizo kapena zitsulo zosindikizidwa. Zikatero, m'malo ouma amdima, amatha kusunga katundu wawo kwa zaka zitatu.
Zovuta zotsutsana
Ndi zopindulitsa komanso zokoma za nyerere, ili ndi zotsutsana zomwe zingawononge thanzi la munthu. Monga tanena kale, izi zonunkhira zimatsutsana pa nthawi ya mimba.
Kuonjezera apo, sikofunikira kugwiritsa ntchito chomera pakudya kapena kuchipatala pakakhala pali:
- matenda aakulu a tsamba la m'mimba;
- zilonda zam'mimba;
- Matenda a khungu, ziphuphu, ziphuphu, ziphuphu;
- zosokonezeka.
Pezani kusiyana pakati pa anise ndi anise.
Kugwiritsa ntchito mankhwala osokoneza bongo kwa nthawi yayitali kungayambitse zotsatira. Pofuna kupewa izi, nkofunikira kusinthana maulendo a mlungu ndi mlungu a phwando ndi kupuma ku chomera kapena mankhwala.
Anise ali ndi fungo labwino kwambiri, ndi zonunkhira zabwino pa tebulo la khitchini ndi mankhwala abwino. Sagwiritsidwanso ntchito pa mankhwala amwambo chabe, koma mankhwala amodzi amagwiritsanso ntchito monga mankhwala pa mankhwala ena. Chomera chodabwitsa chimenechi sichidzakongoletsa munda, komanso chingakuthandizeni polimbana ndi matenda.
