Mbali za kulima muzu wa celery kuchokera ku mbewu kunyumba

Chokoma mtima cha udzu winawake wamadzu ndi chofunika masamba m'munda uliwonse. Pofuna kubzala zipatso zambiri, munthu ayenera kusankha mitundu yabwino ndikutsatira malangizi omwe ali pansipa.

Makhalidwe a zomera ndi mitundu yake

Selari ndizomera zabwino za banja la Umbrella.

Zizindikiro zake ndi izi:

• chitsamba chamtunda mpaka mamita 1 ndi lalikulu lalikulu la masamba;
• Masamba amagawanika, obiriwira, ndi fungo labwino;
• Muzu wa mbeu umapangidwa chaka choyamba;
• mtundu wa tuber kapena wozungulira;
• Mtundu wa tuber ndi imvi kapena beige-woyera, zamkati ndi zoyera kapena kirimu;
• limamasula ndipo imapereka mbeu pamene kubwezeretsanso.

Mukudziwa? Selari imatengedwa ngati chomera chokhala ndi calorie yoipa. Kwa processing 19 kcal muli 100 g ya masamba, thupi limagwiritsa 25 kcal. Choncho, udzu winawake wochuluka ndi wabwino kwa iwo amene amafuna kulemera.

Pakali pano, pali mitundu yambiri yosiyanitsa.

Odziwika kwambiri ndi awa:

1. Kuyambira m'mawa oyambirira Prague chachikulu imabala masiku 120. Large tubers ali ndi zamkati zamkati ndi fungo lamphamvu.
2. Muzu masamba Diamanta kukhala woyera komanso mutatha kutentha. Nthawi ya kukula ikukhala masiku 150, ndipo kulemera kwake kwa tuber ndi 200 g. Zosiyanasiyana zimagonjetsedwa ndi kupota.
3. Selari Apple Ali ndi shuga wambiri ndipo amapereka makilogalamu 5 pa 1 mamita. Zimagonjetsedwa ndi matenda ndipo zimasungidwa bwino.
4. Mpaka 400 g akhoza kukula tuber mitundu Munthu wamphamvu. Mbewu yamkati ya nyengo idzakhala yokonzeka masiku 170.
5. Chimake imathandizanso kwambiri, ndipo mliri wa tuber ndi 700 g. Ubwino wa zosiyanasiyana ndi zake mkulu zokolola ndi zabwino kukoma.
6. Selari Maxim imatuluka masiku 200 pambuyo pa kumera ndipo imatanthawuza mitundu yochedwa. Imakhala ndi zamkati zokhala ndi zokometsera zokwanira komanso masentimita 500. Zisungidwa bwino m'nyengo yozizira.

Mbali za kukula mbande zazu ya udzu winawake panyumba

Kuti mupeze mbewu yolimba, njira yamera yobzala chikhalidwe imagwiritsidwa ntchito.

Tsiku la kalendala la mbeu yobzala

Tsiku lenileni la kufesa liyenera kusankhidwa molingana ndi malo a malo omwe muli malo. Poyang'ana pa nthawi ya mbeu kumera mu masabata awiri, nthawi zambiri kufesa nthawi kumayambiriro kwa mwezi wa February.

Kusankha ndi kukonza mbeu

Kumera kwa mbewu ya udzu winawake kumathamanga mofulumira pamene amasungidwa, chifukwa chake ndi bwino kugwiritsa ntchito zinthu zatsopano zokolola kapena kugula zinthu ndi nthawi yoyenera yosonkhanitsa.

Ndikofunikira! Mbewu zamakampani odziwika bwino nthawi zambiri amachiritsidwa ndi zinthu zapadera zowonongeka ndi kukula. Mbeu zimenezo sizikusowa processing zina.

Mbewu imakhalanso ndi mafuta ochuluka kwambiri, choncho imamera kwa nthawi yaitali.

Kuti muthamangitse ndondomekoyi, gwiritsani ntchito njira zitatu:

1. Zindikirani mbeuzo m'madzi ndi kutentha pafupifupi 50 ° C kwa mphindi makumi atatu, ndiyeno muzisiya m'madzi ofunda masiku awiri.
2. Mbeu zamatsamba kuti zikhale zowonjezereka kutentha, kuzisiya maola 8 pa 25 ° C, kenako zimasamukira kumalo komwe kuli kutentha kwa + 1 ° C kwa maola 18.
3. Anamera pamapepala akuda kapena minofu, kuwayika iwo pamalo amdima. Kusunga chinyezi chokhazikika, kuyembekezera kuti mbeu yoyamba ioneke, kenako mbewuzo zimafesedwa pansi.

Kusonkhanitsa kwaulere kapena kugula mbewu popanda chithandizo ndiyeneranso kutetezedwa ndi tizilombo toyambitsa matenda kuti tipewe chiopsezo cha matenda ena. Kuti muchite izi, mbewuzo zimagwidwa mu njira yothetsera potassium permanganate kapena pakukonzekera kwapadera malinga ndi malangizo.

Kusankhidwa kwa nthaka yabwino ndi akasinja kuti mutenge

Kwa mbande ya udzu winawake umayendera muyezo wa nthaka osakaniza, umene ukhoza kugulidwa pa munda wapakati. Kupanga kusakaniza ndi manja anu omwe mukufunikira kutenga:

• Gawo limodzi la mchenga, peat ndi humus;
• kapena magawo 6 a peat, magawo awiri a humus ndi 1 gawo la nthaka ya dothi.

Mukudziwa? Mphepete mwa mapesi a udzu winawake unaperekedwa kwa akatswiri onse a Masewera a Nemean ku Greece.

Nthaka yomalizidwa imatetezedwa ndi tizilombo, ndi Kusakaniza kunyumba kumayenera kukhala ndi tizilombo toyambitsa matenda pogwiritsa ntchito njira izi:

1. Thirani potengera mankhwala a potassium permanganate.
2. Kutentha pamwamba pa madzi osambira kwa mphindi 10.
3. Kutentha mu uvuni kwa mphindi 30 kutentha kwa + 80 ... + 90 ° C.
4. Sungani dothi pa -15 ° C, thawitsani, pwerezani ndondomeko katatu.

Selari nthawi zambiri imabzalidwa mabokosi, komabe n'zotheka kugwiritsa ntchito zipangizo zapulasitiki kapena peat.

The calcination wa nthaka mu uvuni

Kufesa mbewu

Mbeu yamaselera ndi yaying'ono kwambiri, choncho sangathe kuyika pansi mozama kuposa 5mm. Nthawi zina zimakhala zosavuta kufalitsa mbewu zowonjezera pansi, ndipo kenako kuwala kumatulutsa ndi vermiculite.

Tikukulimbikitseni kuti muwerenge za zomwe zimayambira kulima udzu winawake wa udzu winawake ndikuusamalira panja.

Kufesa mu grooves kumachitika ndi nthawi pakati pa mizere ya masentimita 3. Mukhozanso kuyang'ana pa gridi ya 2 × 2 cm, maselo omwe amadziwika bwino ndi masewera.

Mbewu ziyenera kujambulidwa ndi filimu, pepala la pulasitiki kapena galasi ndikuyika malo ozizira. Kuti muyamere bwino, ndikofunika kukhala ndi chinyezi nthawi zonse ndi sprayer.

Video: Kufesa mbewu ya udzu winawake wa mbande

Kusamalira mmera

Mukangomva mphukira, chidebecho chiyenera kusamukira kudera lamoto ndi kutentha pafupifupi 15 ° C. Ngati mulibe kuwala kokwanira, m'pofunikira kugwiritsa ntchito kuunikira kwina ndi fitolamps. Apo ayi, mbande zidzatulutsidwa mwamsanga.

Selari imamera ndi yowopsya ndi yopyolera phesi, kotero mmalo mwa kuthirira pogwiritsa ntchito kupopera mbewu mankhwalawa. Madzi ogwiritsidwa ntchito ayenera kukhala otentha (pafupifupi 25 ° C).

Ndikofunikira! Kutentha kuli pansipa +10°C idzachititsa kuti pakhale mzere wosakongola wamaluwa.

Kukhala mu makapu osiyana (kumathamanga) kumachitika pambuyo pa maonekedwe awiri oyambirira a masamba enieni mu zomera. Ndikofunika kufupikitsa muzu waukulu ndi 1/3 m'litali. Nthaka imatsanuliridwa pa cotyledon, ndikusiya kutseguka kwa kukula.

Kumalo otseguka, mbande zimasamutsidwa osati pofika pakati pa mwezi wa May, popeza zomera zazing'ono sizimapereka mankhwala a hypothermia. Mitengoyi iyenera kukhala ndi masamba 5-7, omwe amafanana ndi masiku 70-80 a kukula. Ndizofunikira masiku khumi musanadzalemo kuti muyambe kuumitsa pang'onopang'ono za udzu winawake wambiri, kutsika kutentha ndi kutsegulira dzuwa, pamene kuli kofunika kuti muteteze kubzala kuchokera pazithunzi ndi dzuwa tsiku loyamba.

Kubzala pamalo otseguka

Chikhalidwe chokolola chochuluka ndikukonzekera mosamala malo omwe muli bedi ladothi ndi kutsatira chitsanzo chodzala.

Kusankha malo okhala

Kuti chizoloŵezi cholima chikhalidwe chikhale bwino kumafuna chiwembu chowopsa ndi nthaka yachonde ndi nthaka yochepa pansi. Pamunda sayenera kukhala watsopano. Monga fetereza m'chaka, manyowa ovunda amayamba molingana ndi njira 2-4 makilogalamu pa 1 m². Limu ayenera kuwonjezeredwa ku dothi la acidic (1-2 makilogalamu pa 10 mamita), mwinamwake mizu idzakhala yovuta ndipo sidzapeza kukula kwake kuyembekezera.

Kwa kubzala, mungagwiritse ntchito mundawu, womwe mpaka nthawi imeneyo unakula nightshade, nkhaka, dzungu kapena kabichi. Mitengo yoyamba ya udzu winawake imatha kukhala ndi nthawi yakukula mutatha kukolola kumayambiriro a radishes kapena amadyera, motero kuwonjezera kukolola kwa chigawo china.

Onaninso ngati kuli kotheka kukula udzu winawake panyumba pawindo.

Ndondomeko yoyenda pang'onopang'ono

Nthaŵi yoyenera yosamba mbande ndi tsiku lamdima kapena madzulo. Ndikofunika kukonzekera chivundikiro cha filimu chomwe chingateteze zomera zosakhwima ngati kuli kozizira usiku.

Kusindikiza kumachitika motere:

1. Bedi limaikidwa pamtunda ndi masentimita 50.
2. Musanadzalemo nthaka mwambiri madzi.
3. Selari imabzalidwa, imasiya 25-30 masentimita pakati pa zomera. Kukula mmera kumayenera kukhalabe pamwamba.
4. Kubzala kumakhala ndi filimu kapena agrofabric yapadera, kapena mbewu zimaperekedwa ndi chitetezo cha munthu aliyense, chophimba chomera chilichonse ndi chidutswa cha chidebe cha pulasitiki.

Mtunda pakati pa kubzala kwa mbande ziyenera kukhala 25-30 cm

Kusamalanso kwina

Kupeza masamba akuluakulu ndi okoma kumathandiza malamulo a agrotechnology, omwe ayenera kuwonetsedwa mosasamala za kalasi yosankhidwa.

Kuthirira

Chikhalidwe ichi sichimalola kuuma kuchokera m'nthaka, choncho m'pofunikira kuyang'anira mlingo wa chinyezi chake. Kusamba madzi nthawi zonse pamene nyengo ikukula imapangidwa pansi pazu wa mbewu.

Kudyetsa

Kwa nyengo yonseyi, muyenera kusunga 4 pazinthu izi:

1. Patatha masiku 7 mutabzala pabedi, amamwetsa ndi zitsamba zamitengo, zomwe zimakonzedwa kuchokera ku zitsamba zamitengo (nettle, comfrey, chamomile, etc.). Mutha kugwiritsa ntchito njira yothetsera mullein.
2. Patapita milungu iwiri, udzu winawake umadyetsedwa ndi manyowa a nkhuku kapena mullein.
3. Pakati pa mwezi wa July ndi bwino kugwiritsa ntchito superphosphates.
4. Mu gawo la ovary mutu, kudyetsa ndi yankho la boric acid ndiloyenera.

Tikukulimbikitsani kuwerenga za kubzala ndi kusamalira udzu winawake m'munda.

Kusamalira dothi

Selari imadula chikondi chosasuntha nthaka, choncho m'masabata oyambirira ndi bwino kumasula mizere. Mukhozanso kutsegula pakati pa mabedi a mulch, zomwe zidzasunga kapangidwe ka dothi ndikuchepetsera nthawi zambiri za namsongole.

Sitikugwiritsidwa ntchito popanga masambawa. Ndi kukula kwa muzu ngakhale amalangiza kwa otgresti kwa iye mbali ya nthaka.

Kudulira mizu ndi masamba

Mu sabata yoyamba ya chilimwe, mizu yotsatira imakhalapo pazu, yomwe imapanga katundu pa shrub ndi kuchepetsa kukula kwa tubers. Amadulidwa ndi mpeni kapena munda wamphesa. Dulani mizu yonse, yotsogoleredwa pang'onopang'ono.

Pa nyengo yonse yokula, masamba a udzu wa udzu amakula ndipo pansi pake amatsika pang'onopang'ono pansi. Zotsatira zoterezi zingathe kudulidwa ndikugwiritsidwa ntchito kuti zophike. Masana atayamba kuchepa, muzu wa mbeu udzasunthira kuntchito yomwe ikukula kwambiri ndipo chiwerengero cha masamba chiyenera kuchepetsedwa. Siyani mphukira chabe.

Ndikofunikira! Ngati simukuyesa nthawi yake kudula gawo la masamba, tubers lidzakhala lopanda kanthu ndipo silidzafika pazitali.

Kukolola ndi kusungirako

Kukolola kungatheke ngakhale pambuyo pa chisanu choyamba. Mizu yachitsulo imalolera kuchepetsa kutentha kwafupi -3 ° C. Malingana ndi mitundu yosiyanasiyana, udzu winawake wasungidwa kumapeto kwa September-October.

Tubers ayenera kutsukidwa ndi kudula nsonga ndi mizu yaing'ono. Malo abwino osungirako malo ndi m'chipinda chapansi pa nyumba ndi kutentha pang'ono pamwamba pa 0 ° C. Pakakhala mvula yambiri, yomwe ingasungidwe mwa kuika masamba mu mchenga wouma, mizu imatha kusungidwa kwa miyezi 4-8.

Video: Kukolola ndi kusunga mizu ya celery

Selari Muzu ndi chakudya chokoma komanso chopatsa thanzi chomwe chimakhala chosavuta kumudzi wanu. Kukwaniritsa zofunika za mbeu kumera ndi kubzala, mukhoza kudalira mbewu zambiri zazu.