Kufotokozera za mitundu yabwino ya coriander ndi zopindulitsa katundu

Masamba obiriwira akhala chinthu chofunikira kwambiri m'makina ambiri a dziko lapansi. Chimodzi mwa zomera zomwe zimadziwika bwino ndi coriander kapena cilantro. Nkhaniyi ikukamba za mitundu yabwino kwambiri ya zomera, ndondomeko yowonjezereka komanso zachitukuko.

Kufotokozera ndi kufotokoza kwachilengedwe

Mu dzina lachiwiri la chomera, ambiri amasokonezeka, koma chirichonse chiri chophweka - masamba amatchedwa cilantro, ndi mbewu ya coriander. Monga zonunkhira kapena zokometsera, zimagwiritsira ntchito zonsezi.

Cilantro ndi chaka chilichonse, ndi cha ambulera. Udzu wobiriwira umakula mpaka masentimita 70, tsinde ndi lolunjika, nthambi pafupi pamwamba. Masamba ali ngati parsley, ngakhale kuti ndi aakulu. Mapepala a mapepala amatambasula, atakulungidwa katatu ndi petioles yaitali.

Chomeracho chimamasula mu June kakang'ono koyera kapena kofiira pinki maluwa. Mu Julayi ndi August, mbewu zimapsa pambali ya inflorescences - yaing'ono, 2-3 mm m'mimba mwake, mbewu za brownish-yellow hue ndi mbali zambiri.

Mukudziwa? Ku India, coriander imagwiritsiridwa ntchito ngati aphrodisiac, ku matsenga akum'maŵa, inali imodzi mwa zinthu zazikulu za potion chikondi.

Chomeracho chimagwiritsidwanso ntchito pophika, chifukwa cha mafuta ndi fungo lamtengo wapatali, amagwiritsidwa ntchito ngati mafuta onunkhira komanso zopangidwa ndi sopo, pogwiritsa ntchito mankhwala okometsera chifukwa chodzola ndi mankhwala. Coriander imakhalanso chomera cha uchi, chokoma chake chimakopa njuchi, mitundu yosiyanasiyana ya Karibe ndi yotchuka chifukwa cha fungo labwino kwambiri.

Mitundu yotchuka ya cilantro

Mbewu kapena masamba a coriander ali ndi mitundu yambiri yomwe imakula ponseponse pansi pa chivundikiro cha filimu.

Tikukulimbikitsani kuwerenga za kukula kwa cilantro ku mbewu.

"Vanguard"

Mitengo yakupsa mitundu 45-47 masiku amadyera. Chitsamba chiri chogwirana, choda, chingwe chimakwera pang'ono. Kutalika kwa zomera - mpaka masentimita 30. Zimayambira ndi masamba obiriwira, masamba ali ndi kuwala. Chitsamba chimodzi chimalemera pafupifupi g g 20. Zosiyanasiyana zimagonjetsedwa ndi kutchinga, zomwe zimalimbikitsa kutseguka, chisanu chosagwedezeka. Kuchokera pamtunda umodzi wa masitala kusonkhanitsa mpaka 1.5 makilogalamu.

"Borodino"

Mbewu zatsamba mu masiku 30-35 kutuluka kwa mphukira yoyamba. Kulima kuli kolimba mpaka 2.3 makilogalamu / m². Zomwe zimayambira zimakhala zokhota pang'ono, zimapanga makilogalamu pafupifupi 35 masentimita pamwamba pake. Kukula kwa masamba a masamba ndi ofiira, pamwamba ndi kosalala, m'mphepete mwajambula. Kulemera kwa mdima wobiriwira kumakhala 25 g. M'madera ozizira ndi bwino kukula mu wowonjezera kutentha.

Phunzirani momwe mungamere kilantro pawindo pa nyumba m'nyengo yozizira.

Zosiyanazi nthawi zambiri zimasokonezeka ndi "Borodino" chifukwa cha kufanana mu dzina, koma chidziwitso cha mitunduyo ndi chosiyana.

Kinza-za

Pakatikati pa nyengo chomera chimapsa masiku makumi asanu. Chimake chokwanira chikufikira 60 cm mu msinkhu. Amadyetsa mtundu wowala, wamawangamawanga, ndi fungo labwino. Ngakhale kumapeto kwa nyengo yakucha, Kinza-za ndi yotchuka pa kukula kwa masamba. Imafesedwa m'nyengo yozizira kusonkhanitsa masamba okometsera nthawi yonse. Kukonzekera kwapamwamba kufika 2 kg / m².

"Mfumu ya Msika"

Kutalika kwapakati, mpaka masentimita 55, chitsamba chozungulira ndi rosette, chodzaza masamba. Masamba a masamba omwe ali pakati aatali amagawidwa mwamphamvu, m'mphepete mwawo ndi mano otchulidwa. Mitundu yosiyanasiyana imalimbikitsidwa kulima kuthengo, kusagwedezeka kwa chisanu, kutsika kwambiri - 2.9 makilogalamu / mamita. Misa ya coriander pansi pa 35

"Picnic"

Ikani mkati mwa masiku 35 kuchokera nthawi yomwe ikuwombera. Zimasiyanitsa masamba akulu, ndi mbale zowonongeka kwambiri. Mtundu wa tsamba ndi wobiriwira, pamwamba pake ndi wofiira, m'mphepete mwawo sizowoneka. Kutalika kwa chitsamba ndi pafupifupi masentimita 40, kulemera kumapitirira 30 g.Kufala chifukwa chokula pamabedi otseguka, chifukwa cha kukana kukulitsa ndi kukulirakulira kwa zomera. Mbewu imakula mpaka 3.2 kg / m².

"Chifundo"

Coriander yopanda mphepo imafesedwa pamalo otseguka nthaka itangoyamba mpaka 6 ° С. Pamene ikukula, yapamwamba, mpaka masentimita 60 masentimita ndi mawonekedwe obiriwira, owoneka bwino. Unyinji wa chomera chimodzi ndi 20 g, pafupifupi 1.6 makilogalamu amasonkhanitsidwa kuchokera ku m². Nthawi yakucha ndi masiku 50.

"Chicot"

Kusagonjetsedwa "Chicago" kukuvunda mwamsanga, mkati mwa masiku 30. Izi zimakulolani kuti mubzalidwe pa mabedi nthawi yonseyi. Mphukira yowonongeka, yomwe imakula imakula mpaka masentimita 60. Masambawo ndi ofiira kwambiri, amagawanika kwambiri, amawoneka bwino. Chomera cholemera pafupifupi 25 g, perekani 1.2 kg / m².

"Alekseevsky"

Kalasi ikulimbikitsidwa kulima mbewu, pali magawo awiri a subspecies:

• "Alekseevsky 190" - chitsamba mpaka 102 cm wamtali, ndi wakuda, nthambi ya tsinde. Masamba amayamba kukula kuchokera pansi pa thunthu, pafupifupi masentimita 30 kuchokera m'nthaka pamwamba. Ma mbalewo ndi odulidwa, odulidwa ndi ofooka, pamwamba ndi matte. Zokolola za mbeu ndi 14.7 pakati pa hekitala;
• "Alekseevsky 413" - kufotokozera kuli kofanana ndi subspecies zapitazo, kusiyana kwa msinkhu wa chitsamba: 413s sichikula kuposa masentimita 90-100. Subspecies ali ndi zokolola zochepa - 12.4 c / ha.

Mukudziwa? Chotupa chotchuka chakumwa choledzeretsa chimakhala ndi fungo labwino kwambiri, kuphatikizapo mafuta a coriander.

Mitundu yonseyi imatsutsana kwambiri ndi Ramulariosis. Nthawi ya mbeu yakucha kufikira masiku 104.

"Ray"

Chitsamba chotsikira pamtunda wa masentimita 50, kulemera kwa chomera pamtunda ndi 30 g. Maonekedwe a rosette ndi ofanana, masamba ali obiriwira, ofanana kukula, a mtundu wobiriwira wonyezimira. Kulima kumakhazikika mpaka 1,7 kg / m². Bzalani masamba osiyanasiyana m'nyengoyi.

Mankhwala amapangidwa ndi calorie cilantro

Green coriander ali ndi fungo lolimba, limene limasonyeza kukhalapo kwake akupanga zofunika mafuta. Kuonjezera apo, mapulogalamu, mapulogalamu ndi phytoncides alipo pamtunda wa mbeu.

Ma masamba ali ndi mavitamini ndi minerals ambiri:

Calories - 23 kcal / 100 g ya mankhwala.

Zopindulitsa katundu ndi zovuta zotsutsana

Chifukwa cha kulemera kwake, masamba ndi coriander mbewu zimakhala ndi zotsatira zabwino zambiri za thupi.

Pogwiritsa ntchito nthawi zonse, zokometsera zimathandiza kwambiri ziwalo za m'mimba komanso chimbudzi.

1. Zimalimbikitsa m'mimba motility.
2. Amatsitsa chitetezo cha mimba yam'mimba.
3. Amachotsa poizoni, amachotsa m'mimba kuchoka ku zowonongeka.
4. Zimalimbikitsa nembanemba za ziwalo za m'mimba, kuchotsa kutupa.
5. Amathandizira kukumba mafuta, zakudya zowonjezera, komanso zakudya zamtundu wambiri.

Cilantro amatsitsimula.Zimathandiza kuthana ndi kusowa tulo, kutulutsa thupi. Kugwiritsiridwa ntchito kwa mankhwala opanga chithandizo kumalimbitsa ntchito komanso kumakumbukira kukumbukira. Mabakiteriya othandizira Chomeracho chimatsuka pakamwa pamlomo kuchokera ku tizilombo toyambitsa matenda. Kutchetcha mbewu kapena masamba kumathandiza kuchotsa ziphuphu zamagazi ndi fungo losasangalatsa.

Tikukulangizani kuti muwerenge za ubwino wa cilantro kwa amayi.

Phytoncides ndi mavitamini amathandizira kuchepetsa matendawa ndi matenda opuma. Chotsani chiguduli ndi pakhosi ndi pharyngitis. Chomeracho chimapindulitsa pa ntchito ya minofu ya mtima, kumathandiza kuimika kuthamanga kwa magazi. Coriander amachotsa mitsempha ya mitsempha kuchokera ku makina a cholesterol, kumalimbitsa makoma a capillaries ndi mitsempha ya magazi. Kugwiritsa ntchito zonunkhira nthawi zonse kumawathandiza kuthetsa magazi.

Mafuta ofunikira amagwiritsidwa ntchito pa mankhwala ovomerezeka monga mankhwala a mankhwala a glaucoma. Mu mankhwala achipatala decoction amachitira decoction. Mu cosmetology, kutulutsa magazi, kuyeretsa ndi kupatsa chakudya cha mbewuzo kumagwiritsidwa ntchito.

Ngakhale pali phindu lalikulu, si onse omwe amapindula ndi cilantro. Pali zikhalidwe ndi matenda zomwe zidzavulaza kapena kuwonjezera vuto la thanzi.

Kugwiritsidwa ntchito kwa mankhwalawa kumatsutsana pazochitika zoterezi:

• thrombophlebitis;
• kupweteka kapena matenda a mtima;
• mimba;
• Kuchulukitsa kwa zilonda za m'mimba, gastritis;
• ischemia;
• chowopsa;
• matenda a shuga.

Ndikofunikira! Simungadye zopitirira 35 g za masamba tsiku lililonse popanda kuwononga thanzi lanu.

Kugwiritsa ntchito mankhwala osokoneza bongo kumabweretsa mavuto:

• kulephera kwa msambo (mwa akazi);
• kuchepetsa kugonana kwa amuna (kwa amuna);
• kusowa tulo;
• mavuto ndi memory function;
• matenda a hormoni.

Malamulo oyambirira akukula cilantro

Choyamba, muyenera kusankha otsogolera abwino pachikhalidwe chawo. Izi ndi izi:

• mbewu zoyambirira za tirigu;
• limodzi;
• mbatata

Malo oti chodzala akhale opusa kapena okwera, popanda kusungunuka kwa chinyezi. Madzi apansi pansi ali mamita 1.5-2 kuchokera pa nthaka pamwamba. Malowa amatsegulira dzuwa, mumthunzi wa coriander ukuyamba bwino. Dothi sililowerera -7pH, lotayirira komanso lopatsa thanzi.

Musanabzala malo akutsukidwa, kukumbani ndikupanga phulusa ndi phulusa, kenako moisten. Phunzitsani izi mu kugwa.

Mu kasupe, malingana ndi deralo, kufesa kumachitika kumayambiriro kapena kumapeto kwa April.. Chikhalidwe chachikulu ndi kupezeka kwa chiopsezo cha kubwerera kwa chisanu. Kufesa kumachitika m'zitsime za mbewu ziwiri, mtunda pakati pawo ndi masentimita 15. Chifukwa chake, ngati kuli kotheka, mbewu zimachotsedwa, kuchotsa mphukira zofooka.

M'tsogolomu, muyenera kutsatira madzi okwanira. Nthaŵi zambiri dothi limatuluka kumadalira kuchuluka kwa kuyanika kwake ndi kuchuluka kwa mpweya.. Ngati nthaka yowuma ndi kuya kwa masentimita 20 ndikofunika, koma onani kuti kuchuluka kwa chinyezi kumayambitsa kuwonongeka kwa muzu ndi zomera zonse. Pamodzi ndi ulimi wothirira, m'pofunika kumasula nthaka kuti ikhale yodzaza ndi mpweya. Namsongole amachotsedwa pamene akuwonekera.

Ndikofunikira! Sikoyenera kuti mupangire feteleza zam'madzi, kudyetsa mbewu mtsogolo. Choyamba, ndikokwanira kuti abweretse mphamvu pakubzala, ndipo kachiwiri, masambawo amatha kupeza zinthu zomwe zimapezeka m'nthaka.

Potsatira malamulo a kusintha kwa mbewu ndi agrotechnics, palibe vuto lakukula mbewu. Ngati zolakwa kapena zovuta zina, zikhoza kuwonongeka ndi matenda (mabakiteriya akutentha, Ramilariosis) kapena tizilombo (tizilombo, njenjete, tsamba la beetle). Sikoyenera kugwiritsa ntchito mankhwala kuti athetse mavuto, chifukwa masamba amatha kuyamwa poizoni. Mwa njira ina, njira zachikhalidwe zimagwiritsidwa ntchito monga chithandizo: mankhwala osokoneza bongo komanso osakaniza mbeu zosiyanasiyana.

Zitsamba zokhala ndi zokometsera ndi mbewu sizinapangitse kokha zakudya zamakono ndi zonunkhira, koma zitha kukhala ndi phindu la thanzi. Kulima coriander ndi kotheka pakhomo ndi kunyumba.