Momwe mungakulire mango kuchokera ku mbewu kunyumba

Mutha kukongoletsa pazenera osati mitundu yonse yazikhalidwe zokongoletsera, komanso ndi mitengo yapamwamba. Ambiri anaganiza za icho pamene panali mbale ya zipatso kapena saladi ya zipatso patebulopo. M'malo mwake, kukulira chomera chotentha sikovuta monga zikuwonekera poyamba.

Ndizotheka kuti singabale zipatso, koma kubweretsa kukhudzika mkati. Mwachitsanzo, kuti tikule mango kuchokera ku mbewu kunyumba, ndikofunikira kukwaniritsa zosavuta zingapo.

Mango m'chipinda

M'malo mwake, chomwe chimagulitsidwa m'masitolo chimatchedwa mango, koma mtengo womwe chipatsocho umatchedwa mangifere. Ndi mtengo uwu womwe umayenera kuwonekera mutabzala mbewu yabwino yazipatso.

Kubzala zipatso kumapangitsa chipinda chapadera kukhala chosiyana ndi zina

Musanabzale zipatso zosowa, muyenera kugula kope labwino shopu. Zipatso zakucha zimakondedwa.

Fupa limatengedwa kuchokera kucha. Iye ndi wamkulu. Pali villi pa icho. Fupa limatsukidwa, olengedwa amakakonza, kutsukidwa. Fupa limasanthulidwa ming'alu, zomwe ziyenera kuchokera kumapeto. Fupa limayikidwa m'madzi kwa masiku angapo. Wothandizila mizu, mwachitsanzo, Zircon, Kornevin, Epin, amatha kuwonjezeredwa ndi madzi.

Pambuyo pa masiku 3-4, fupa limapeza. Kugoneka kumbali kuyenera kukulira. Pogwiritsa ntchito mpeni, fupa limagawidwa m'magawo awiri. Mbewu imatengedwa kwa iye. Chimafanana ndi chipolopolo.

Mbewuyo imayikidwa m'nthaka yachonde, yopumira. Mphika uyenera kukhala wokulirapo. Ikani mbewuyo pansi. Kuwaza 1-2 cm lapansi. Pakatha milungu ingapo, ngati zonse zidachitidwa moyenera, mphukira ya mango imabisala.

Duwa la Mango limanunkhira bwino

Mtengo waung'ono wamango udzakongoletsa pawindo. Ichi ndi chomera chamtali chomwe chili ndi masamba amtundu wa emarodi. Unyinji wobiriwira ndi wokongola. Tchire limakhala ndi chizungulire chachikulu. M'mikhalidwe yabwino, muzu umakula mwachangu. Mu zaka zochepa, maluwa oyera amawoneka pamtengo. Amakhala ndi fungo labwino. Fungo lili ngati fungo la kakombo.

Malangizo ophukira zipatso zamera

Mmera

Zipatso zina sizingomera pokhapokha ngati ntchito yoyambirira itachitika ndi mbewu. Kuchepetsa kwambiri kulola kuti mbewuyo imere. Chifukwa chake, nthawi zambiri mbewu zimanyowa m'madzi ofunda.

Kusankha njira yoyenera

Zomera zimapezeka pa chipatso chatsopano. Chipatsocho chimayenera kukhala chopanda mano, zowola, mabowo okayikitsa. Pofuna kukhudza, iyenera kukhala yofewa, osati yovuta, yolimba.

Fupa limasiyanitsidwa mosamala. Simungathe kuwononga. Ngati ndi kotheka, njere kapena mbewu zimatsukidwa.

Kukonza malo

Dothi la mitengo ya zipatso limapezeka paliponse. Phukusi limagulitsidwa m'masitolo.

Dothi

Gawo laling'ono liyenera kukhala ndi mchenga, chisakanizo cha peat, zakudya zingapo.

Mphika

Zokonda zimaperekedwa pamiphika yopangidwa ndi zinthu zachilengedwe. Mu zotengera zoterezi, zipinda zogona zimapumira, zimakula.

Kuthirira

Pafupifupi mitengo yonse yazipatso imakonda chinyontho, koma osati kusayenda kwake. Chifukwa chake, kuthirira kuyenera kukhala kokhazikika, koma osati kuchuluka.

Kutentha

Ma Exotic amakonda kutentha. Pa kukula ndi zipatso, kutentha kuyenera kukhala osachepera + 20 ... +26 degrees. Kupumula - + 14 ... +18 madigiri. Chomera chilichonse chimakhala ndi zomwe amakonda.

Kubala chipatso

Aliyense amafuna kuti mtengo wakubala zipatso. Nthawi zambiri, ndi chisamaliro choyenera, izi ndizomwe zimachitika.

Kukula ndi Zochita Zaumoyo

Kuti chomera chimveke bwino, kuti chikule mwachangu, ndikofunikira kuchipereka ndi kutentha, chinyezi, chakudya komanso kuzitchinjiriza kuti zisakonzekere. Pansi pa izi, ibala zipatso.

Zipatso zokomera kunyumba

Malinga ndi ndemanga za anthu omwe amakonda zokolola zachilendo, zipatso zamakonda kapena zipatso zamtchire ndi zina mwazomera kwambiri komanso zosavuta kubzala zipatso. Ngakhale mlendo wama novice amalimbana ndi ntchitoyi.

Zipatso za Passion zimadabwitsa ndi maluwa ake

Mikhalidwe yambiri ya mitengo yobala zipatso:

1. Kope yakupsa iyenera kugulidwa. Mutha kuwona chipatso choterocho mwa kukanikiza pa chigamba chake. Ngati am'sowa mosavuta, ndiye kuti mwana akhanda agulidwe.
2. Kunyumba, zipatso zamatenda zimadulidwa m'magawo awiri. Kuguwa kwadyedwa. Mbewu zakuda za nandolo zimayikidwa m'mbale yamadzi.
3. Ali m'mbale, mphika umakonzedwa. Ziyenera kukhala zazing'ono. Mutha kutenga chidebe chili ndi mabowo pansi.
4. Pansi anaika ngalande. Ikhoza kukhala miyala, miyala, polystyrene, dongo lotukulidwa, etc.
5. Kenako peat universal osakaniza aikidwa.
6. Mbewu za mpendadzuwa zimasinthidwa kufumbi ndikuwazidwa ndi 0,5-1 masentimita lapansi.
7. Kubzala kumathiriridwa ndimadzi ochepa.

Passionflower ndi mpesa. Ikutambasuka mwachangu, ikukula mwachangu. Maluwa ake ndi amodzi achilendo kwambiri komanso okongola padziko lapansi. Nthawi yomweyo, zipatso zamatenda zomwe zimamera pakhomo zimatanthauzira zosavuta. Tsinde likangoyamba kutambasuka, liyenera kukhazikika pa trellis kapena thandizo. Izi zikuyenera kuchitika tsinde lisanakhale. Kupanda kutero, mbewuyo imasweka.

Homemade Persimmon

Kutalika pang'ono kuposa kukondwerera kwa maluwa, muyenera kuluma ndi ma pimon. Komabe, ngati mukudziwa kulima mango kuchokera ku mbewu kunyumba, ndiye kuti kukulira anyani siovuta. Mbewu zake zimachotsedwa pamtengo wogula.

Pang'onopang'ono njira zokulira mbewu za Persimmon:

1. Mafupawo amasambitsidwa pansi pamadzi. Amawiritsa ndi madzi otentha.
2. Kwa tsiku, mbewu zimanyowa munjira yofooka ya potaziyamu permanganate.
3. Pambuyo pake, adakulungidwa ndi chonyowa. M'malo amenewa, akuyenera kukhala a masiku 7-10. Mafuta amayenera kunyowa nthawi zonse. Izi ndizofunikira kuti zimere mbewu.
4. Pakatha sabata ndi theka, njere zazing'ono zimayamba kuwonekera pambewu zakuda. Izi zikutanthauza kuti Persimmon yakonzeka kubzala.
5. Mbewu zimayikidwa mumphika wopanda ngalande ndi dothi lotayirira.
   

   Ma Hommade Persimmon samangokongoletsa zamkati, komanso zipatso

6. Amakhala pansi ndi m'mphepete. Pambuyo kuwaza 1 cm lapansi.
7. Malo oyenerera padziko lonse lapansi a zomera zamkati. Matumba omera pansi amagulitsidwa m'masitolo apadera.
8. Kubzala kumathiriridwa ndimadzi ochepa. Mutha kuwonjezera chowonjezera chowonjezera.
9. Masamba awiri olimba atawonekera m'chipinda chotsekera, chomera chilichonse chimasungidwa china.

Kukula kiwi

Kiwi adzakhala kunyada kwenikweni kwa wobzala. Uwu ndi mpesa wamphamvu womwe umakula popanda mavuto m'nyumba. Vuto lalikulu ndikupeza chomera kuti maluwa ndi maluwa athere. Palibe chosokoneza pakubzala ndi kulima mipesa. Kumera kwa mbeu ndi pafupifupi 100%.

Malangizo akukula:

1. Kubzala zinthu ndi mbewu za zipatso zakupsa.
2. Amatsukidwa mosamala kuchokera pa zamkati. Kenako wokutani ndi nsalu ndikutsuka pansi pa kampopi.
3. Mbewu imayikidwa pa chinyontho chonyowa, chophimbidwa ndi mbale yagalasi ndikuyika pawindo. Gauze amanyowetsedwa nthawi ndi nthawi.
4. Pakatha sabata, mbewu iliyonse imaphukira.
5. Dothi ndiloyenera kubzala ndale. Ndikofunika kutenga nthaka yopatsa thanzi ndimu.
6. Mbewu zobzalidwa pansi osaya, kuthiriridwa ndi madzi ndikuphimbidwa ndi kanema womata kuti apange wowonjezera kutentha.
7. Kubwera kumachitika mwezi umodzi kutera. Chopanga chilichonse chimayikidwa mumphika wosiyana. Kiwi ali ndi masamba akulu, ngati mbewu zibzalidwe m'chidebe chimodzi, zimathandizana.
   

   Kiwi m'nyumba

8. Yambani kukulitsa kiwi kunyumba posankha malo oyenera. Malowa akhale owala, ofunda. Mutha kukhazikitsa nyali za fluorescent pazinthu zosowa.
9. Liana amadyetsedwa kangapo pachaka. Manyowa amawonjezeredwa mumphika.

Zambiri. Mfundo ina yofunika kuisamalira ndikukhomerera pamwamba pa mtengo. Kusunthaku kumapangitsa kukula kwa masamba kuchokera kumbali.

Mafupa Apurikoti Panyumba

Kubzala ma apulo kunyumba ndi ntchito kwa alimi odziwa bwino ntchito zamaluwa komanso osamalira maluwa. Chipatsochi chimakhala ndi mawonekedwe.

Malangizo akukula:

1. Phunziro la kukula kwa apricot pambewu yanyumba limayamba ndikuchotsa mbewu pach zipatso. Kenako amathira mumtsuko wamadzi kwa maola 48-72.
2. Kutsatira ndikofunikira kuchita stratification. Izi zimachitikanso ngati munthu angafune kukulitsa pichesi mwa iyemwini. Mafupawo amayikidwa mumtsuko wa mchenga wonyowa ndikuwukhira mufiriji.
3. Pakatha masiku 90, mafupawo amabzalidwa pansi. M'mbuyomu, mutha kutsegula mafupa ndikutulutsa mbewu, simungathe kuchita izi.
   

   Ma apricot akunyumba

4. Kusamalira mbewuyo kuyenera kusamala mosamala: munthawi kuti madzi, manyowa, aduleni zonse zosafunikira, mumasuleni dziko lapansi. Ndi chisamaliro choyenera, zipatsozo zimawonekera pazaka 5.

Lychee kunyumba

Chipatso cha lychee cha Thai chimawonetsedwa chifukwa cha kutsekemera kwake, kufewa, chomeracho payokha - kwa korona wamtundu wobiriwira. Zomera zidzakongoletsa nyumba iliyonse.

Malangizo okula kuchokera ku mwala:

1. Fupa limachotsedwa mu fetus ndikusambitsidwa. Kenako imanyowa m'madzi kwa masiku angapo. Mutha kugwiritsa ntchito chokoleti chonyowa.
2. Mbewu ikangotuluka, mbewu imabzyala m'nthaka yonse ndikuthirira.
3. Mutha kuphimba beseni ndi thumba. Chitsamba chikangooneka, phukusi limachotsedwa.
4. Kusamalira mbedza Pakangodulidwa masiku angapo, chovala choyambirira chimadziwika pakatha miyezi isanu.

Lychee mwachilengedwe

Mutha kuwona momwe ma lychee amakulira mu nyama zamtchire, ku Thailand, Vietnam, India ndi maiko ena otentha. Mtengo waukulu wobiriwira nthawi zonse umamera pansi pa thambo.

Lychee mwachilengedwe

Zipatso pamwamba pake zimapindika masango, ngati mphesa zazikulu kwambiri.

Mtengo wa azitona kunyumba

Mafani oyesera angayesere kukulitsa azitona kunyumba. Kuti muchite izi, muyenera kugula mapesi a mtengo wa azitona ndikuwoka m'malo onyowa. Mutha kugulanso azitona atsopano kapena zouma. Zikukhazikika - sizoyenera.

Mafupawo adanyowa kwa masiku angapo. Chizindikiro chopweteketsa chidabedwa ndi mpeni. Imapanga kabowo kakang'ono. Kenako mafupawo amabzalidwa m'nthaka ndikuthiriridwa.

Munda wa azitona mu nyumba

Mphukira ya azitona imatha kuwoneka pakapita milungu ingapo.

Feijoa wakunyumba

Feijoa ndi chomera chopatsa thanzi. Nyumbayo imazika mizu msanga. Kumera m'mbewu za feijoa, mwachitsanzo, papaya, ndikwabwino. Choyamba, njere zazing'ono zimachotsedwa pamimba. Mbewu zakonzeka nthawi yomweyo kubzala. Zimayikidwa mumphika ndi dothi. Dothi limakhala ndi mchenga komanso pepala lapansi. Kuwombera kumawonekera mwachangu. Chisamaliro chowonjezereka chimaphatikizapo kuyika pamalo owala, koma popanda kuwongolera dzuwa.

Mbewuyo mwachangu imanyamula michere pansi. Chifukwa chake, miyezi itatu iliyonse iyenera kudyetsedwa. Ndikwabwino kuti musankhe mwamavalidwe apamwamba momwe mumakhala nitrogen, potaziyamu, phosphorous. Mphukira amathanso kudyetsedwa ndi zowonjezera zapadziko lonse lapansi.

Mangosteen kunyumba

Zipatso zakunja ndizovuta kupita kwawo, koma olima maluwa atha kuyesa kuzichita. Zomera zamtundu zimasankhidwa ndikuzibzala munthaka yonyowa. Mphika wokutidwa ndi filimu. Mphukira zimawonekera m'masiku ochepa. Komabe, kenako kukula kumayamba kuchepa.

Mphukira zimafunikira chisamaliro chapadera. Zomera zimakonda kutentha. Ngati kutentha kwa mpweya mchipindacho kugwa kwambiri ndi madigiri 7-10, tchire limwalira. Komanso chinyezi chowonjezereka ndikofunikira kuti chitukuko chikhale. Kuti muchite izi, muyenera kugula chofutira.

Zomera za zipatso zidzakongoletsa nyumbayo ndikukopa chidwi cha alendo kunyumba. Komabe, mtengo uliwonse umafunikira njira yake. Ngati mukumvetsa zovuta zonse za kubzala komanso kukula kwa mankhwala ochokera kunja, mutha kusintha gawo la nyumbayo kukhala zipatso zobiriwira.