Kodi n'zotheka kufalitsa beets m'nyengo yozizira panyumba: zonse zokhudza kusungirako bwino

M'nyengo yozizira, kusowa masamba ndi zipatso pa tebulo lathu kumaonekera makamaka. Ntchito yosungira katundu wa amayi ogwira ntchito akukumana ndi njira zosiyanasiyana. Mu mitsuko yophika tomato ndi nkhaka, kupanga kupanikizana kuchokera ku zipatso ndi zipatso, kuzizira kaloti ndi masamba, mchere wamchere.

Chimodzi mwa zinthu zothandiza kwambiri komanso zogwiritsidwa ntchito kawirikawiri m'makisitchini athu ndi beets, chifukwa muli mavitamini ndi minerals ambiri omwe thupi lathu limakhala m'nyengo yozizira.

Kaya n'zotheka kufalitsa njuchi m'nyengo yozizira, ndibwino bwanji komanso ngati mukufunikira kukonzekera masamba musanayambe izi.

Kodi n'zotheka kufungira beets m'nyengo yozizira?

Ngakhale beets akhoza kusungidwa kwa nthawi yaitali ndi bwino m'chipinda chapansi pa nyumba, pa khonde kapena mu furiji mwatsopano, Ma beets akuzizira kunyumba sizingatheke koma n'kofunikira. Ndipo panthawi yomweyi, musadandaule kuti panthawi imodzimodziyo adzatayika zinthu zake zonse zothandiza.

Chinthu chachikulu ndikukonzekera masamba bwino. Chofunika kwambiri ndi kuyeretsa bwino kwa mabedi. Werengani nkhaniyi m'magawo osiyana, ndipo mu izi tidzakudziwitsani zomwe malamulowa alipo.

Momwe mungasankhire beets m'nyengo yozizira: malamulo!

Mazira ozizira a m'nyengo yozizira akhoza kuchitidwa onse obiriwira ndi owiritsa.

Mfundo Zofunikira Zodziwa:

1. Ndi bwino kufalitsa beets m'magawo ang'onoang'ono, omwe kawirikawiri amayenera kukonzekera borscht, vinaigrette ndi mbale zina.


Zida zimatha kugwiritsidwa ntchito

2. Mukakonzanso, ma beets amataya katundu wawo wonse.
3. Pamene kuzizira kwathunthu, muyenera kugwiritsa ntchito "Ntchito yolizira mwamsanga" ntchito, ngati ilipo imodzi.

   Ntchito yofiira mofulumira imasokoneza chakudya pa-madigiri 18 Celsius. Ngati palibe ntchito yotereyi, ndiye kuti beets ayenera kuzizira pa -10 mpaka -14 madigiri Celsius. Mtundu uwu umatengedwa kuti ndi wabwino koposa.

4. Zomera zobiriwira zisungidwe kwa miyezi 8.
5. Muyenera kuyiritsa nyemba zonse, zosaphika, kuti musunge mtundu ndi kukoma.
6. Ngati mukufuna kusunga mizu yaiwisi yosungirako, yambani bwino pansi pa pompu ndipo peelzani bwinobwino.
7. Kwa kuzizira ndi bwino kugwiritsa ntchito mitundu ya tebulo. Pankhaniyi, masamba ayenera kukhala aang'ono komanso atsopano.

Mitengo yaying'ono ndi yowutsa mudyo ndi yabwino kwambiri yozizira.

Kusuntha ndi njira yabwino yosungiramo beets, komanso masamba ena ambiri. Werengani zowonjezera zowonjezera mmene mungayamire dzungu, broccoli, kolifulawa, tsabola wowawa, tsabola wa ku Bulgaria, zukini, woyera kabichi, Brussels zimamera, anyezi, adyo.

Njira

Zitsamba zatsopano:

• Sambani beets bwinobwino.
• Pezani.
• Dulani ndi mpeni kapena kabati.


Zitsamba zatsopano zimadulidwa

• Dulani muzigawo zing'onozing'ono m'makina kapena mapepala apulasitiki.
• Ikani mufiriji ndipo tumizani "Ntchito yozizira mwamsanga" ntchito.

Zowonjezera beets mu phukusi

Beets owiritsa:

• Sambani beets bwinobwino.
• Musati peel ndi kudula muzu, kuphika.
• Thirani madzi ozizira ndi peel.


Wiritsani ndi kuyeretsa galasi

• Onetsetsani.
• Dulani kapena kabati.
• Konzani magawo muzitsulo zafriji.

Lonjezerani mabokosi afriji
• Ikani mufiriji.

Ndi bwino kwambiri kuika mbali zina za beets kuti zizilembe m'matumba, musanayambe kuziyika ndi kuzipanga. Pankhaniyi, mutha kusunga mbali zina, zomwe zimapulumutsa malo.

Werengani komanso zipangizo zina zokhudzana ndi kusungirako nyemba zowonjezera, zomwe zingakhale zouma komanso zouma masambawa.

Mbewu ndi zipatso zimatha kusungidwa mosagwiritsa ntchito kokha chisanu. Takukonzerani nkhani zingapo za momwe mungasunge masamba, zipatso ndi zipatso zosiyanasiyana m'njira zosiyanasiyana. Werengani zonse za yosungirako hawthorn, yamatcheri, mapeyala, zukini, kabichi, anyezi, kaloti, tsabola, maungu, adyo, rosehips, maapulo.

Zida

1. Beets a borscht.

   Beets a borscht ayenera kuphika ndi kabati pa grater wochuluka. Mu gawo limodzi, malo omwe ndi ofunika kukonzekera poto palokha. Musanaphike, simukuyenera kukhala thawed, koma mutha kuponya m'madzi otentha nthawi yomweyo.



Beetroot for borscht tinder pa coarse grater

2. Beetroot kwa vinaigrette.

   Pakuti kukonzekera kwa vinaigrette kudzafunikira kale kuphika beets, kudula mu cubes. Asanawonjezere, iyenera kutayidwa kutentha kutentha kotero kuti sizimataya mtundu wake ndi kulawa.

   Musagwiritse ntchito mwamsanga msanga! Dishi sungakhale wopanda pake komanso wopusa, chifukwa Beet imataya zonse zopindulitsa ndi zokoma katundu.



Beetroot kwa vinaigrette kudula mu cubes

3. Mitedza yonse yowonongeka.

   Pakuti zonsezi zimakhala zozizira kwambiri. Beet iliyonse yokhala ndi peeled mawonekedwe ayenera kuikidwa mu thumba lapadera ndikuyiika mufiriji. Asanagwiritse ntchito, njuchizi ziyenera kukhala thawed, chifukwa Zowonongeka sizingathe kudulidwa kapena kugaya.

   Ice lidzapangika mkati mwa beet lonse, Choncho, n'kosatheka kugwiritsa ntchito beets ngati zabwino komanso kutumikira.



Zophika zonse ndi beets yaiwisi zimafunika kutsukidwa pamaso pa kuzizira.

4. Chombo cha beet chimangiriza

   Zikudziwika kuti nsonga za beet zili ndi zinthu zambiri zothandiza, choncho ndibwino kuti ndiziwombera m'nyengo yozizira.

   Zotsatira za nsonga zozizira:

   • Sungunulani bwino ndi madzi ndi kusankha zabwino yowutsa mudyo masamba.
   

   Sankhani masamba abwino ndikutsuka.

   • Kuuma
   • Dulani muzidutswa tating'ono ting'ono.
   
   Dulani nsongazo muzidutswa tating'ono ting'ono.
   • Konzani mu magulu.
   

   Konzani ma phukusi ndi kutumiza mufiriji

   • Ikani mufiriji.
5. Kuzizira kozizira kwa beets ndi kaloti

   Mitengo ya beets ndi kaloti yozizira imakhala chimodzimodzi.zomwe zimakulolani kuti mupange maluwa awiriwa. Gawo ili lingagwiritsidwe ntchito pokonzekera borscht.

   Zamasamba zimafunikanso kusambitsidwa, kusungunuka ndi kudulidwa. Kenaka sakanizani ndikuyika m'makina apulasitiki. kapena phukusi.



Beets ndi karoti ozizira

Mu kanema mungathe kuwerenga ndondomeko ya ma beet ndi kaloti pamodzi.

Maphikidwe

Kuwonjezera pa kuzizira kwa beets, pali maphikidwe ena: kuzizira kwa beets ndi kaloti, kukonzekera mazira kwa borsch, zakudya za masamba, masamba a zazharka, etc.

Nyerere zitha kusungidwa bwino ndi masamba ena ndipo zimapanga mapepala awo.

Maphikidwe atsopano a beets ndi kaloti:

• Kutsukidwa mwatsopano kaloti ndi beets, tsambani ndi peel.


Sambani ndi kuyeretsa masamba

• Kabati ndi kusakaniza masamba onse.


Kabati

• Kusakaniza kumagawidwa m'magawo.
• Ikani malo okonzeka kapena phukusi.
• Tumizani ku friji.

Zomera Frying Recipe:

• Peel anyezi anyezi ndi kuwaza finely.
• Sambani kaloti ndi beets, peel ndi kuwaza kapena kabati.
• Fryani anyezi mu mafuta a mpendadzuwa.
• Onetsani beets ndi kaloti, kuchepetsa kutentha ndi simmer mpaka kuphika.


Kuwotcha ndiwo zamasamba

• Ikani chophikacho mu mbale pa pepala la pepala kuti mutenge mafuta ochulukirapo ndikulola kuziziritsa.
• Ikani zowonongeka muzitsulo ndi kusunga mufiriji.


Gawo linaikidwa mufiriji

Zamasamba zophikira zakudya:

Zidzakhala: beets, kaloti, zofiira ndi tsabola wobiriwira, tomato, bowa.

Kuphika:

• Sungunulani beets ndi kaloti, peel ndi kudula mu cubes.
• Tsabola, bowa ndi tomato osambitsidwa ndi kudula.
• Zomera zonse zouma.
• Sungunulani chinthu chilichonse chosiyana.
• Sakanizani muyeso yolondola ndi sitolo mufiriji mumagulu.

Mbewu yosakaniza ndi kuzizira ikhoza kukhala yina iliyonse

Kutsiliza

Kusungunulira masamba ndi imodzi mwa njira zabwino kwambiri. sungani phindu la zipatso zatsopano. Ndi zophweka komanso zosavuta kuti ngakhale wogwirizanitsa ntchito angathe kuthana nazo.

Tikukupatsanso kanema momwe mungamangirire njuchi m'nyengo yozizira: