Kugwiritsa ntchito aphrodisiac. Zotsatira za ginger pa male potency ndi maphikidwe kwa kukonzekera kuchokera muzu uwu

Ginger amadziwika chifukwa cha katundu wake opindulitsa. Amagwiritsidwa ntchito makamaka pofuna kuchiza chimfine. Chomera ichi, komabe, chimakhudza kwambiri potency. Ndipo kwa munthu, ichi ndi chizindikiro chofunikira cha thanzi lake ndi mphamvu yake.

Kodi zizindikiro ndi zotsutsana zogwiritsira ntchito ginger kuti zitheke bwanji? Momwe mungagwiritsire ntchito ndi kuligwiritsa ntchito kuti muwonjezere mphamvu ya amuna, komanso momwe thupi limakhudzira - mafunso awa mudzapeza mayankho m'nkhani yathu.

Kodi izi zikuphwanya mphamvu ya amuna, ngati zili choncho, motani?

Kodi ndi zinthu ziti zomwe zili mmenemo zili ndi momwe zimakhudzira potency?

1. Organic acids. Kusowa kwawo mu thupi la munthu kumabweretsa kusowa kwa zakudya m'thupi. Chifukwa chake, ntchito zotetezera komanso njira yochotsera poizoni imagwira bwino ntchito. Pali vuto la mtima wa mtima ndipo, motero, urogenital. Ndikofunika kupeza zidulo zotere ndi chakudya, pamene thupi silingathe kudzipanga palokha.
2. Amino Acids. Zofunikira pa mapuloteni kaphatikizidwe ndi kutulutsa kwabwino kwa mitsempha ya mitsempha. Zachiwirizi ndizofunika kuti anthu azichita bwino.
3. Vitamini A. Ndili ndi udindo woonetsetsa kuti magazi akuyenda bwino, omwe ndi ofunikira kwambiri. Ngati ma circulation a magazi ali ofooka, ndiye kuti erection idzakhala yofanana.
4. Vitamini C. Mu thupi lachimuna, iye akuphatikizidwa mu chitukuko cha umuna ndi umuna wofunika kwambiri wa testosterone. Potency imadalira kukula kwake.
5. Mavitamini a gulu B. Chofunika kwambiri kuti chizolowezi chogwira ntchito cha mitsempha chikhale choyenera. Amathandizanso kuchepetsa mitsempha ya mitsempha, yomwe ndi yofunikira kuntchito yogwira ntchito.
6. Zinc. Chofunika ichi ndi chofunikira kwambiri kwa kaphatikizidwe ka testosterone. Kutaya kwake kumayambitsa matenda osiyanasiyana a kugonana.
7. Potaziyamu. Mchere umakhudzidwa ndi khalidwe la mitsempha ya mitsempha, normalizes, kuthamanga kwa magazi, kumadyetsa minofu ya minofu. Zonsezi ndi zofunika kuti erection yabwino ikhale yabwino.
8. Iron. Ngati ili losavomerezeka, mazira a endocrine, omwe amapangitsa mahomoni, amavutika. Ndi mphamvu zawo zochepa, ntchito ya erictile idzavutika.
9. Phosphorus. Kulimbitsa mkhalidwe wa mitsempha ya mitsempha, kumawonjezera kamvekedwe ka minofu ya minofu.

Ginger ikhoza kuonedwa ngati wothandizira pa chithandizo cha ntchito yovuta yaericeric. Zimathandizanso kugwiritsa ntchito poteteza. Ndi kugwiritsiridwa ntchito kowonongeka kwa thupi laimuna kudzachitika:

• Kupititsa patsogolo magawo a magazi mu ziwalo za m'mimba (ziwalo zamkati za mbolo zidzadzazidwa ndi magazi);
• normalization ya mahomoni, kuphatikizapo testosterone kupanga;
• kuchepetsa njira yotupa mu prostate gland;
• kulimbikitsa dongosolo la mitsempha ndi kuonjezera libido.

Timapereka kuwonera kanema za zotsatira za mizu ya ginger pa potency yamwamuna:

Zisonyezo ndi zotsutsana zomwe zingagwiritsidwe ntchito

Zisonyezo za kugwiritsidwa ntchito kwa ginger - kuwonongeka kochepa mu ntchito yochuluka mwa amuna. Ngati vuto ndi lalikulu kwambiri, muyenera kufunsa dokotala nthawi yomweyo osati kudzipangira mankhwala.

Munthu akhoza kupindula ndi ginger, ndipo amangovulaza ena. Kugwiritsira ntchito ginger monga njira yowonjezeretsa umphawi sikuletsedwa pamaso pazotsutsana ndi izi:

• kusalana;
• zovuta;
• urolithiasis ndi matenda a gallstone;
• gastritis, chapamimba chilonda kapena duodenal zilonda (chiwombankhanga chachikulu chidzakulitsa kwambiri matendawa);
• hypotension;
• Kuchepa kwa madigiri osiyanasiyana, kuphatikizapo magazi m'mphuno;
• matenda owopsa;
• chiwindi cha chiwindi;
• chithandizo;
• Kutupa kwa njira iliyonse ya thupi, yomwe ili ndi fever.

Ngati munthu atenga mankhwala omwe amaletsa beta-adrenoreceptors ndikupewa magazi kuti asamadziwe, musanagwiritse ntchito ginger kuti muwonjezere mphamvu, nkofunikira kufunsa dokotala wanu.

Momwe mungagwiritsire ntchito pogwiritsa ntchito zopanda mphamvu komanso momwe mungagwiritsire ntchito: maphikidwe

Pali maphikidwe ambiri a zakumwa ndi zosakaniza za ginger, zomwe zimathandiza kuti ntchito yabwino ikhale yabwino. Komabe, ndi bwino kuganizira kuti kudzipiritsa kungakhale ndi zotsatira. Pofuna kuthetsa vutoli, muyenera kuyesedwa kuchipatala kuti dokotala amvetse chifukwa chake ndikupatsanso chithandizo.

Maphikidwe otsatirawa angagwiritsidwe ntchito pokambirana ndi katswiri ngati ndalama zina.

Tincture pa vodika

Zosakaniza:

• 400 g mizu yachitsamba yatsopano;
• 500 ml ya vodika.

Kuphika:

1. Sakani ginger mwa njira iliyonse yabwino.
2. Thirani kuchuluka kwake kwa vodka. Pa nthawi yomweyi ndikofunikira kugwiritsa ntchito mankhwala kuchokera ku keramiki kapena galasi.
3. Ikani malo amdima kwa masabata atatu kuti mumveke.
4. Pambuyo pake, yesani mankhwala.

Ntchito: 1 tbsp. supuni pamaso pa chakudya chilichonse.

Kodi brew kulowetsedwa ndi mandimu ndi uchi?

Zosakaniza:

• 1.5 malita a madzi;
• 2 tbsp. supuni za ginger wouma kapena minced fresh;
• Lemu 1;
• Supuni 1 uchi.

Kuphika:

1. Thirani ginger pansi pa thermos ndikutsanulira madzi.
2. Finyani madzi amodzi kuchokera ku mandimu.
3. Kuumirira pafupi theka la ora.

Ntchito: Musanagwiritse ntchito supuni ya supuni ya uchi ndikugwiritseni ntchito mutatha kudya.

Tea

Zosakaniza:

• 1 lita imodzi ya madzi otentha;
• Masipuniketi asanu odulidwa.

Kuphika:

1. Dulani pa chabwino grater muzu kutsanulira madzi otentha.
2. Kutsekedwa kwa mpweya kumafunika kwa theka la ora.

Ntchito: Ngati tiyi watha, onjezerani mandimu ndi uchi kwa iwo ngati mukukhumba, ndikumwa, koma makamaka pambuyo pa chakudya.

Coffee ndi cardamom, sinamoni ndi rosemary

Tengani magawo ofanana a zinthu zotsatirazi.:

• rosemary;
• mizu yachitsamba yokomedwa;
• sinamoni;
• cardamom

Kuphika:

1. Sakani sinamoni, ginger, rosemary ndi cardamom.
2. Onjezerani chisakanizo ku gawo labwino la khofi.
3. Konzani khofi nthawi zonse.

Ntchito: Kumwa pa kadzutsa tsiku ndi tsiku, koma osati pamimba yopanda kanthu.

Lemonade

Zosakaniza:

• 1 tbsp. supuni ya ginger;
• 1.5 Art. makuni a uchi;
• Madzi okwanira 1 litre;
• 1 lalikulu mandimu.

Kuchokera ku zowonjezera zamakono 4 magawo a mandimu adzatuluka.

Kuphika:

1. Ginger wodulidwayo amawotcha ndi madzi. Wiritsani kwa mphindi 10.
2. Musachotseni chisakanizo kuchokera kutentha, kuwonjezera pa izo pinyani madzi a mandimu ndi uchi.
3. Yembekezani kubwezeretsanso.
4. Kokani madzi. Sungani ndi madzi otsala otsala.

Ntchito: Gwiritsani ntchito chakudya 2 - 3 pa tsiku.

Madzi

Zosakaniza:

• 1 chomera mizu;
• Masamba a lalanje kapena madzi a apulo.

Kuphika: Peel root root. Gulani izo pa grater yabwino ndipo kenako finyani. Mwinanso, mukhoza kutumiza mizu ku juicer, ngati muli nayo.

Ntchito: yambani madzi a ginger ndi madzi a chipatso china, mwachitsanzo, lalanje kapena apulo, chifukwa ndiloledwa kwambiri (mwachidziwitso silingagwiritsidwe), ndikumwa pamimba mokwanira 2 - katatu patsiku.

Mizu yophika

Zosakaniza:

• 1 mizu ya ginger;
• mchere;
• 1 chikho cha viniga;
• 1 chikho cha shuga.

Kuphika:

1. Sulani ginger ndikuyika mbale yakuya. Sakanizani ndi mchere.
2. Pangani marinade. Pochita izi, sakanizani vinyo wosasa ndi shuga, ndipo wiritsani kusakaniza.
3. Pamene marinade akutentha, tsitsani ginger ndi mchere pamwamba pake. Siyani kudya kwa masiku angapo.

Ntchito: Magawo atatu tsiku lililonse chakudya.

Ginger yamchere imagwiritsidwanso ntchito kokha kuti lipititse patsogolo, komanso pofuna kuchiza ndi kupewa prostatitis.

Zotsatira zoyipa ngati zitengedwa kuti zithandize mphamvu ya amuna

Ginger ndi mankhwala okometsera omwe ntchito zawo zingakhale ndi zotsatira, makamaka:

• kutentha mmimba;
• chisokonezo;
• mutu;
• zovuta kwambiri thupi lonse.

Ngati zizindikirozo zatchulidwa, ndi koyenera kusiya kugwiritsira ntchito ginger, ndipo kuti athetse vutoli mosavuta, m'pofunika kukapenda ndi katswiri.

Tengani mavitamini, teas, mchere wosakaniza ayenera kusamala kwambiri, ndipo ngati palibe zotsutsana: mlingo wazing'ono zosapitirira 3 magalamu a mizu pa tsiku. Komanso, sizingatheke pamimba yopanda kanthu.

Amuna nthawi zambiri amagwiritsa ntchito ginger ngati njira yowonjezera mphamvu, monga momwe ikuwonekeratu yogwira ntchito. Komabe, ngakhale phindu lake limakhala lopindulitsa, chomeracho chikhoza kuvulaza, makamaka ngati pali gastritis kapena m'mimba zilonda. Iyenso iyenera kugwiritsidwa ntchito moyenera, pang'ono ting'ono, ngakhale ngati palibe kutsutsana. Musanagwiritse ntchito, ndi bwino kuti mupite kukaonana ndi dokotala.