Kodi n'zotheka kuika kaloti ndi anyezi pabedi limodzi? Maganizo ndi ndondomeko yobzala

Kawirikawiri, wamaluwa amadziwa kuyesa kubzala mbewu zingapo pa bedi limodzi kamodzi kuti mbeu ikhale yochuluka ndikugwiritsa ntchito ubwino wodzala limodzi.

Kuyandikira kwa kaloti ndi anyezi kuli ndi ubwino wambiri. Anyezi amateteza tizilombo toyambitsa matenda, ndipo kaloti zimayambitsa shading, zomwe zimaperekedwa ndi nsonga zake. Kudyetsa pamodzi kwa mbewu izi ndizosatetezeka mwakugwirizana ndikusunga malo mumunda. Zambiri zokhudzana ndi zovuta za kubzala mbewu pa bedi limodzi zingapezeke m'nkhani yathu.

Zabwino ndi zamwano

Kodi ndingayime kaloti ndi anyezi pafupi ndi bedi lomwelo? Inde, n'zotheka ndipo kukwera koteroko kuli ndi ubwino wake:

• Anyezi mizu nthawizonse anali pamwamba pamwamba pa karoti chipatso.
• Kusunga danga (yankho lalikulu kwa eni eni madera).
• Mababu sapondereza karoti, komanso, chifukwa chosiyana yakucha nthawi, karoti imayamba mwaulere pambuyo pa kuchotsa anyezi.
• Chifukwa cha zokolola za anyezi, nthaka imasulidwa, yomwe imathandiza kwambiri mizu yotsalayo m'nthaka.

Mphindi imodzi - ngati mukufuna kudzala mababu akuluakulu, ndiye kuti muyang'ane mtunda kuti pasakhale chovuta.

Mitundu yabwino ya anyezi

1. Centurion.
2. Red Baron.
3. Kaba
4. Strigunovsky F1.
5. Sturon.
6. Leek.
7. Chives.

Tsiku lofika

Ndikadzala liti mbewu? Popeza karoti ndi mbewu yosadzichepetsa ndipo ingabzalidwe pa kutentha kwa -4. Dziko likayamba kutentha, mukhoza kuyamba kupanga mabedi a karoti. Kuti mudziwe nthawi, pali ndondomeko zingapo:

• Kumapeto ndi pakati pa nyengo karoti mitundu yabwino anabzala kuyambira mochedwa April mpaka oyambirira May.
• Ngati dothi liri laling'onoting'ono, mawuwo akhoza kusinthidwa pakati pa May.
• Ngati nthaka ili yosavuta, ndiye ngati idabzalidwa kumapeto kwa May, imakhalanso ndi mbeu zambiri.

Malangizo a momwe mungabzalidwe

Malo okonzekera

Maziko a bedi adzakhala kaloti, ndikofunikira kukonzekera chiwembu cha zofunikira zake. Kuyambira m'dzinja amakumba bedi, kumakhala kuya kwa masentimita 10-15. Ngati mitundu ya kaloti imayang'aniridwa ndi nthawi yayitali - mpaka 30 cm. Komanso m'pofunika kukumbukira kuti kaloti sakonda manyowa, musagwiritse ntchito bedi lomwe linalumikizidwa ndi iwo kokha ngati zaka ziwiri zatha pokhapokha patatha feteleza

Komanso musatenge infusions kapena njira mu manyowa. Phosphorus ndi potaziyamu ziyenera kukhalapo mu feteleza. Mabedi ayenera kusintha anthukumene chaka chatha kaloti inakula, ndizotheka kubzalanso kwa zaka 4 zokha. Chikhalidwe ichi chimafuna kwambiri kuyendetsa mbewu.

Koma pa kale karoti mabedi adzakhala achizolowezi:

• mbatata;
• tomato;
• eggplant.

Kaloti ayenera kubzalidwa m'mabedi omwe okhalamo amakhala:

• tomato;
• mbatata;
• saladi;
• anyezi.

Nkhaka amaloledwa, koma ngati atatha ikamatera zaka 1-2 zatha. Izi zidzakulitsa zokolola zonse komanso kuchuluka kwa zakudya m'zamasamba. M'chaka, malo okonzekera sakusowa chithandizo, ndikwanira kumasula dothi ndikulipereka ndi feteleza.

1. Polemba malirewo, mufunika chingwe kapena chingwe chimene mukufuna kutambasula kutalika kwa bedi.
2. Malizani malire pakati pa mizere yofesa.
3. Phulusa ndi utuchi zimayikidwa mumzere woyamba, mbande zimabzalidwa pa feteleza.
4. Yachiwiri poyambira pansi pa karoti. Zomwe zimabzalidwa kapena mbewu zimagwiritsidwa ntchito papepala ndipo zimayikidwa mumtsinje.
5. Kukhazikitsa malowa sikuli koyenera, kokwanira kuwaza dziko lapansi.

Kuwonjezera apo, kanema yowonetsera za kukonzekera kwa malowa kuti azidyetsanso anyezi ndi kaloti:

Kukonzekera Mbewu

1. Ngati kuchoka kumapezeka kumayambiriro kwa masikaKuumitsa mbeu zomwe angathe kuziyika tsiku m'firiji.
2. Ngati kutuluka kumapezeka nthawi yotentha Mbeuzo zimagwedezeka, kenako zidzathamanga mofulumira kwambiri. Mbewu imayikidwa mu nsalu yonyowa ndipo imamangidwa.

Mbeu za anyezi zimabzalidwa nthawi yomweyo pansi kapena mbande. Ngati nyengo ili yotentha, imakhala yowonongeka, ndiye mungathe kuimitsa mbewuzo, poyamba, kuziika mu njira yothetsera potassium permanganate.

Sewero

Kodi mungabzala bwanji masamba? Njira zobzala zambiri, koma zokolola zochuluka, nthawi zambiri zimabzalidwa ngati anyezi ndi kaloti mumzere umodzi.

Ndondomeko zokonda zogwirizanitsa:

1. Mbewu za kaloti zowakaniza anyezi ndi kubzala mu pulawo umodzi.
2. Mbewu imaphatikizidwa ku pepala ndipo imafesedwa pambali pa bedi.
3. Mbeu ya anyezi, yokhala mu nthaka, idabzala mbewu za karoti pakati pa mizere.
4. Mpheta zimafesa kaloti, ndipo anyezi amabzala m'mabowo opangidwa ndi ndodo.

Ndi bwino kudzala anyezi kuzungulira m'mphepete mwake, monga kaloti imakula mtsogolo. Zomera zonsezi zingabzalidwe nthawi yomweyo.

Kusamalira kwenikweni

1. Anyezi adzayamba choyamba, ayenera kukhala wochepa thupi. Njira ya feteleza: chidebe cha madzi mu 1 tbsp. l keroseni, tinyumba top supersphate, phulusa, urea.
2. Kaloti adzawuka patatha masabata atatu mutabzala. Pamene mapepala oyambirira akuwoneka, onetsetsani. Pamene mapayala a kaloti adzakhala 1 masentimita.
3. Kusiyana pakati pa zipatso zikhale 4-5 masentimita.
4. Nthaka sayenera kuloledwa kuti iume.
5. Ngati kukwera kunali kumayambiriro kwa kasupe, ndikofunikira kutentha chilichonse chophimba.

Zolakwitsa zotheka

Zolakwitsa pa chodzala chogwirizana cha anyezi ndi kaloti zidzakhala:

• Kutalika pang'ono, makamaka posankha mitundu yayikulu ya anyezi.
• Bzalani anyezi, mochedwa kwambiri kuposa kaloti. Ndipotu, kuchapa kwake kuli ndi ubwino wake, ndipo kubzala mochedwa kungapangitsenso kaloti.

Mndandanda wa njira za masamba

Anyezi siwo okhawo omwe angabzalidwe ndi kaloti.

• Mitundu - kaloti amamera bwino ndi nandolo, koma amakhala bwino ndi nyemba.
• Letesi ndi sipinachi - amadyera zipse mwamsanga ndikupatsa ufulu wa kaloti m'mwezi wa July, kuphatikizanso zina kumasula nthaka.
• Zitsamba: sage, marjoram, calendula, rosemary, marigold.
• Komanso oyandikana nawo abwino adzakhala: radishes, strawberries, tomato ndi kabichi.

Koma ndi anansi ati omwe ayenera kusamala ndi:

• katsabola;
• beetroot;
• chodabwitsa;
• udzu winawake;
• chisa;
• parsley

Sikofunika kukula kaloti pansi pa mtengo wa apulo, chifukwa izi zimapangitsa kukoma kwa zipatso ndi ndiwo zamasamba kukhala kosavuta, zonsezi zikhoza kulawa.

Kwa iwo omwe sanayese njira iyi yobzala mbewu zingapo, nkoyenera kuyesa kubzala mzere umodzi kuti awone kumapeto kwa nyengoyo momwe umapindulira ndi mapindu omwe angabweretse. Kuwonjezera pa ubwino wonse pamwambapa, munda, kumene mbewu zosiyanasiyana zimabzalidwa, zimawoneka zokongola ndi zoyambirira.