Pasternak ndi chomera chomwe chimakhala chisangalalo chosavuta ndi zabwino kwambiri. Chomera chokoma pang'ono, zokometsera zokhala ndi zokometsera, chimakhala ndi fungo lokhazika mtima pansi komanso mankhwala ochiritsira thupi lonse.
Komanso m'nkhaniyi tidzapereka zithunzi za mizu iyi. Tidzakulangizani zomwe zimapindulitsa kwa ana, abambo ndi amai.
Tidzakambirana nawo maphikidwe ogwiritsira ntchito parsnip kuchipatala. Kumapeto kwa nkhaniyi mungapeze kanema yowonjezera.
Mankhwala amapangidwa
Muzu
Maonekedwe a muzu ali ndi potassium, calcium, manganese, magnesium, chitsulo, mkuwa, silicon, phosphorous ndi sulfure. Zimaphatikizapo kuchulukitsa selenium. Pasternak imakhalanso ndi furocoumarins yochuluka-bergapten, xanthotoxin ndi spondin. Chomeracho chimakhala ndi fungo lokometsera chifukwa cha kukhalapo kwa heptyl, hexyl ndi octyl-butyl esters a butyric acid. Pasternak muzu masamba ali ndi carotene, wowuma, pectins, mavitamini ndi shuga.
Masamba
M'masamba a parsnip pali mitundu yambiri ya mitsempha ya furocoumarin - pastanacin, pasternoside, hyperin ndi rutin.
Chithunzi
Mu chithunzi pansipa mukhoza kuona chomwe chomera chikuwoneka.
Madalitso a masamba ndi zovulaza
Kuwonetsa kwa parsnip pamtundu waumunthu kumakhala kokongola kwambiri. Mzuwu umakhudza machitidwe osiyanasiyana ndikuthandizira kugwira ntchito bwino. Mitundu ya mankhwala yomwe amapangidwa ndi parsnip imalimbikitsa kupanga mahomoni, posintha mahomoni ambiri.
Kuwonjezeka kwa msinkhu wa ascorbic asidi kumapangitsa kuti muzuwo ukhale wotetezeka. Mafuta ofunikira, chifukwa cha parsnip ali ndi kukoma kwake, amachititsa kuti asamakhale ndi mavitamini a m'mimba komanso mchere wambiri, kumathandiza kuti azikhala ndi chakudya chokwanira komanso kuti azidya chakudya.
Zokwanira za diuretic za zomera zimathandiza kukhala ndi thanzi la ziwalo za excretory system. Mphuno sichivomerezedwa kwa anthu omwe akudwala zilonda za m'mimba, m'mimba ndi m'matumbo, odwala dysbiosis, komanso kuwonjezera pa mafuta oyenera kapena photodermatosis.
Kwa amuna
Madzi atsopano kuchokera muzu wa parsnip amathandiza kuthetsa vuto la kugonana.
Amuna onse opitirira zaka makumi asanu akhoza kulangizidwa kuti aphatikizepo mizu imeneyi mu chakudya chawo cha tsiku ndi tsiku.
Kwa ana
- Kugwiritsidwa ntchito kwa parsnip pa nthawi ya mimba kudzakuthandizani kupewa chitukuko chakumtima kwa mwana wakhanda.
- Zaletsedwa kutenga ana a parsnip kwa zaka zosachepera zisanu.
Kwa akazi
Madzi a sulfure ndi silicon omwe amapangidwa ndi mankhwala a parsnip amathandiza kwambiri misomali, kuteteza kufooka kwawo.- Pasternak ikhoza kudyedwa panthawi ya mimba, zidzakuthandizani kupeĊµa kukula kwa magazi m'thupi la mayi, kuyembekezera kufooka kwa magazi ndi edema.
- Kugwiritsa ntchito mankhwala ochiritsira mu mankhwala ovuta kumathandiza kuchepetsa kukula kwa cellulite.
- Chifukwa cha zotsika zamtundu wa masamba, mungathe kudya chakudya cha tsiku ndi tsiku popanda chiopsezo chopeza kulemera ndi kuvulaza chiwerengerocho.
Madzi a sulfure ndi silicon omwe amapangidwa ndi mankhwala a parsnip amathandiza kwambiri misomali, kuteteza kufooka kwawo.Ndi matenda ati omwe angathandize komanso momwe amagwiritsidwira ntchito kuchipatala?
Mu mankhwala owerengeka, parsnip ndi wotchuka kwambiri. Pofuna kuchiritsira, gwiritsani ntchito infusions, decoctions ndi madzi a masamba. Nchifukwa chiyani masambawa ali othandiza?
Madzi a Parsnip amagwira ntchito:
- Kuwonongeka kwakukulu.
- Matenda a mtima.
- Nsoka, chapamimba ndi hepatic colic.
- Mavuto aakulu.
Kusintha kwa masamba a parsnip kumathandizira:
- Kusintha.
- Renal ndi urolithiasis.
- Colic.
Kutayidwa kwa mizu ya parsnip kudzathetsa:
- Njira yotupa.
- Madzi.
- Matenda a miseche.
Masikiti a Parsnip amathandiza nthawi:
- Pamene pali zinyontho ndi kutupa.
- Khungu likalephereka.
Pharmacognosy ya chomera chofesa
Chifukwa cha zinthu zambiri zothandiza zomwe zimapanga ndiwo zamasamba, mankhwala ochuluka amachitira zosiyana siyana. Mwachitsanzo, "Pastinacin" ndi "Beroxan", zomwe ziri ndi antispasmodic ndi photosensitizing zotsatira.
"Beroxan" imachititsa kuti zinthu ziziyambiranso pakhungu, komanso kukula kwa tsitsi ndi alopecia. Pankhani ya ultraviolet irradiation, mankhwalawa amachititsa mapangidwe a melanin ndi kubwezeretsa khungu la dzuwa. Kulimbana ndi Vitiligo. Mankhwalawa amaimira ndi 0.25% njira ndi mapiritsi.
Yankho limagwiritsidwa ntchito panja, mofanana ndikuyikamo m'matumbo. Chida sichikufuna kudzoza. Njira yopangira mankhwala imaphatikizanso mpaka kumizere khumi, kuphatikiza ndi kutsekemera ndi nyali ya quartz ya mercury.
Mapiritsi amatengedwa katatu pa tsiku monga adanenera ndi dokotala. maola angapo isanayambe katsitsimula ndi kuwala kwa dzuwa kwa nthawi yaitali. Maphunzirowa akuphatikizapo magawo asanu, pakati pazikhala ma sabata atatu.
Mankhwalawa "Pastinatsin" amachititsa kuti mitsempha ya m'matumbo ndi zida za m'mimba zikhazikike, zimathandiza kuchepetsa matenda a mtima, matenda a mtima, zilonda zamtundu uliwonse, mitundu yosiyanasiyana komanso mitundu yosavomerezeka. Tengani monga momwe anadandaulira dokotala piritsi limodzi katatu patsiku asanadye chakudya. Nthawi ya chithandizo kuchokera masabata awiri mpaka mwezi.
Kodi mungagwiritse ntchito bwanji mankhwala?
Kutentha
Kuthetsa mkhalidwe wa zotentha kumathandizira parsnips yophika. Pophika mudzafunika: Parsnip mizu - 100 magalamu.
Wiritsani mizu, yozizira, yokupera mu bowa.
Yesetsani ku malo okhudzidwa kuti muthetse ululu.
Nthendayi
Muzu ungaphatikizidwe mu zakudya za anthu omwe akudwala matendawa. Kunja ndi mitsempha, gwiritsani ntchito zolemba izi:
- nthaka youma parsnip mizu - 10 magalamu;
- madzi - lita imodzi.
Mizu yophika m'madzi kwa mphindi zitatu kapena zinayi ndipo zitatha kuzizira kwathunthu, msuziwo umasankhidwa ndi kutsanulira mu kusambira ndi madzi ofunda. Mankhwala othandiza kumwa madzi ayenera kukhala miyezi khumi ndi isanu.
Kupititsa patsogolo chitetezo cha mthupi
Ndikofunika kutenga:
- madzi a parsnip - 30 milliliters;
- shuga - 5 magalamu;
- mkaka - 100 ml.
- Msuzi wa Parsnip umasakanizidwa ndi shuga ndikutenthetsa mu madzi osamba mpaka utakwanika.
- Mu osakaniza anathira 100 ml ya mkaka wotentha, sakanizani bwino.
Muyenera kumwa kamodzi patsiku kamodzi. Nthawi yayitali ndi masiku khumi.
Kuchokera ku kutopa
Zidzatenga:
- zouma parsnip mizu - 15 magalamu;
- madzi osambitsidwa - 250ml;
Zosakaniza zisakanikirana, wiritsani kwa mphindi khumi, msuziwu umatsimikizira maola asanu ndi mavuto. Njira ya mankhwala ndi masiku khumi, mililiters zana kawiri pa tsiku.
Monga kusokoneza
Kuphika kudzafunika:
- wathyola zouma za parsnip;
- maluwa;
- wokondedwa
Zosakaniza zonse zisakanikirana ndi kutsanulira madzi okwanira lita imodzi. Tea imalimbikitsanso ndi mavuto. Imwani kawiri pa tsiku mutatha kudya. Zolembazo zimapitiriza ntchito yake kwa masiku atatu., koma ndibwino kuphika kulowetsedwa mwatsopano tsiku lililonse.
Kodi painkiller
Kuwathandiza kuthetsa zizindikiro zowawa za parsnip muzu madzi. Pakukonzekera kwa machiritso akufunikira:
- madzi a parsnip - 50 ml;
- madzi - 200 ml;
- wokondedwa - 20 ml.
Zosakaniza zimasakanikirana, zotsatira zake zimagawidwa m'magawo awiri, imodzi imatengedwa m'mawa pamtunda wopanda kanthu, yachiwiri asanadye chakudya chamasana. Mpumulo umabwera mofulumira mokwanira mankhwala sayenera kukhala oposa masiku asanu ndi limodzi.
Kuchokera ku urolithiasis
Zosakaniza:
- zouma zowonongeka masamba a parsnip - 1 tbsp. supuni;
- madzi osungidwa - lita imodzi.
Zigawo zimayenera kusakanizidwa, zophika kwa theka la ora, kuzizira, kupsyinjika bwino ndikuyika maola 24 m'malo ozizira. Msuzi kuti mugwiritse ntchito supuni imodzi katatu patsiku..
Ndikofunikira! Ngati urolithiasis imanyalanyazidwa kwambiri, masamba okometsera angayambitse kuchotsa miyala yosafunika yomwe ingalepheretse njira zamakono, kuti asakhale pa tebulo, ndikuyenera kuonana ndi katswiri asanadye parsnip.
Kaloti zoyera, zotchedwa pasternak, ndizo zotsika mtengo komanso zogwiritsira ntchito pochiritsa thupi, kuchiza matenda ochulukirapo komanso kukhala ndi thanzi labwino la machitidwe a moyo waumunthu.
