Zida za radish zosiyanasiyana "French breakfast": kufotokoza, malamulo a chisamaliro ndi kulima, zithunzi, ndi zina zambiri

Radish French chakudya cham'mawa tsopano akupezeka kutchuka. Ndipo pali zifukwa zingapo izi: kuphulika koyamba, kuthekera kwa kukula m'munda wotseguka komanso nyengo yotentha.

Ngati mukutsatira mkhalidwe wonse wa chakudya cham'mawa cha ku French, masamba a pulasitiki adzakwera masiku 27.

Nkhaniyi imalongosola zazikuluzikulu zomwe zimakhala ndikukula, kusonkhanitsa ndi kusunga mbewu. Ndiponso onetsani chithunzi cha radish izi.

Zida

Malingaliro osiyanasiyana

Zipatso zimakula khalidwe labwino, ndemanga za agronomists zimalandira zokhazokha. Kutalika kwa mizu kawirikawiri sikufika pa masentimita 6, ndipo radish m'mimba mwake nthawi zambiri imakhala pafupifupi 2-2.5 masentimita. Zamasamba zophika mokwanira zimakhala zofiira. Kumapeto kwa chipatso pali malo oyera malo.

Mapepala amtunduwu ndi amphamvu komanso owongoka. Radish Pulp French kadzutsa ali m'malo wandiweyani kapangidwe, izo zimakonda crispy, yowutsa mudyo ndi sing'anga lokoma. Pakati pa chipatso palibe ululu ndipo palibe voids yopangidwa.

Zokolola zili ndi kuthekera kwa nthawi yaitali kuti zisungidwe.

Zomwe zafotokozedwa zosiyanasiyana ndizo zomera zonse za nyengo. Izi zikutanthauza kuti radishes akhoza kubzalidwa kumayambiriro kwa kasupe ndi kumapeto kwa autumn. Malusowa amachititsa kuti zikhale zokolola zambiri nthawi imodzi.

Nthawi yofesa

French kadzutsa ndikumayambiriro koyambirira. Mu wowonjezera kutentha akhoza kubzalidwa kumapeto kwa March-oyambirira April.

Pambuyo masiku 5-7, mphukira yoyamba idzawoneka yomwe ikhoza kuikidwa pamalo otseguka. Pambuyo pa mapepala angapo pamapangidwewo.

Chifukwa chakuti mitundu yosiyanasiyana imatsutsa kwambiri chisanu, radishes ikhoza kufesedwa mu September. Poyamba kuzizira, chikhalidwe chidzakhala chokonzekera.

Kuchuluka kwa kulemera

Kuchuluka kwa mizu ndi 15-20 magalamu. Kulemera kotereku kungapezeke kokha ndi chisamaliro choyenera pa kukula. Nthawi zina, misa ikhoza kukhala yochepa.

Kodi kuli koyenera kuti afesedwe?

Chakudya cham'mawa cha ku France ndichokwanira kuti zikhale zosiyana. Mbewu zikhoza kufesedwa nthawi yomweyo pamalo otseguka, ikangoyamba. Kapena mukhoza kubzala mbewu pansi pa filimuyi ndikusiya mbande mpaka mututa. Zonse muyeso ndi yachiwiri, zokololazo zidzakhala zabwino kwambiri.

Kukana kwa kulemala

Mofanana ndi mitundu yambiri ya hybrid, chakudya cham'mawa cha ku France chimatha kupirira matenda osiyanasiyana ndi tizilombo toyambitsa matenda, makamaka mtundu wa kuyenda. Ndiyeneranso kukumbukira kuti radishes samaumba voids nthawi yotuta.

Kutulutsa

Mwamsanga pamene mphukira zoyamba za radish zikuwonekera, agronomists angakhoze kuyembekezera zokolola mu masiku 22-25. Nthawi zina kusasitsa kumatha kufika mwezi umodzi.

Kodi nthaka imakonda chiyani?

Radishi amakonda kuwala ndi nthaka yowonjezera. Mchenga ndi dothi lapansi zimayenera kubzala masamba. Kuti acidity ya nthaka ikhale yosasunthika pamtanda wa ndale, kuchepa kwa acidity kumathandizanso. Pofuna kuchepetsa mlingo wa acidity, muyenera kuwonjezera katsamba kakang'ono panthaka.

Kodi mbewu zimasungidwa zochuluka bwanji?

Pansi pa zinthu zonse zosungirako, mbeu yokolola imatha pafupifupi mwezi umodzi. Ndipo ngakhale chikhalidwe sichitha kuyankhula kwake.

Chiwerengero cha radishes kuchokera pa mita imodzi lalikulu

Ngati mukusamala radish, mungathe kupeza pafupifupi 1-1.5 kilogalamu ya chikhalidwe ndi mamita 1 lalikulu.

Nthawi zina zokolola zikhoza kuwonjezeka ndi zina 100-200 magalamu.

Chithunzi

Ndipo izi ndi zomwe chithunzichi chikuwoneka.

Mbiri yobereka

Mitundu imeneyi inalumikizidwa ndi botanists a ku Dutch kumayambiriro kwa zaka za 2000. Ku Russia, amalembedwa mwalamulo pambuyo pa zaka zingapo. Panthawiyi, mitundu yosiyanasiyana yakhala yodziwika bwino pakati pa agronomists.

Kodi kusiyana kotani ndi mitundu ina?

Kusiyana kwakukulu kwa mitundu yosiyanasiyana ya masambawa ndi mtundu wa French chakudya cham'mawa. Ndichosindikiza, mosiyana ndi mitundu ina.

Mphamvu ndi zofooka

Tilembera ubwino waukulu wa mitundu yosiyanasiyana ya chakudya cham'mawa ku France kuposa mitundu ina.

• Zabwino zogulitsa.
• Kukaniza matenda ndi kuwonongeka kwa tizirombo.
• Kumera bwino, komwe kumapangitsa wolima kumakolola mbewu yonse panthawi imodzi.
• Masiku oyambirira kufesa ndi kucha.
• Mphamvu zokolola zingapo pa nyengo.
• Frost kukana

Zina mwazovuta ndi izi:

• Zolemera ndi zochepa za mizu ya mbewu.
• Zokolola zazikulu.

Kodi ndi chiyani ndipo amagwiritsidwa ntchito pati?

Zabwino zonse radish French kadzutsa ndi abwino ozizira mbale: zokometsera, msuzi, komanso mawonekedwe osiyana odzidya.

Malamulo okula

Mitundu yambiri ya radish imapanga malo abwino kwambiri, koma ndibwino kukumbukira kuti nkofunika kuti mumere mthunzi pa nthawi yapadera ya kutentha. Koma panthawi yomweyi n'zosatheka kuti masamba azikula mumthunzi wonse, chifukwa panthawiyi kukula konse kudzapita kumapope a masamba.

Ndi bwino kugwiritsa ntchito matope apadera, omwe amapereka mwayi wopeza kuwala, koma panthawi imodzimodziyo chitetezeni masamba ku moto. Komanso tcheru khutu kumalowera komanso kuti sitetiyi sizinali zojambulajambula.

• Madzi a radish French chakudya cham'mawa chimakhala chofunikira masiku awiri kapena atatu. Izi ziyenera kuchitika kokha m'mawa kapena dzuwa litalowa. Apo ayi, madontho amadzi akhoza kutentha pamwamba pa masamba. Ndikofunika kuthirira chikhalidwe pokhapokha pansi pa mizu. Ndipo mutatha kuthira nthaka, iyenera kumasulidwa ndi pafupifupi masentimita 3-5 kuti dziko lisatseke ndi kutumphuka sikupangidwe. Ngati mulibe chinyezi, mizu idzakhala yowawa komanso yowopsya.
• Kutentha kwa mpweya sikuyenera kupitirira madigiri 25 Celsius. Zizindikiro zosachepera - madigiri 15-18 pamwamba pa zero. Ngati kutentha kuli kuposa madigiri +25, chikhalidwecho chiyamba kungoyamba, ndipo mizu sidzakhalapo.
• Dyetsani radish French kadzutsa ayenera kukhala milungu iwiri iliyonse. Sankhani makonzedwe abwino okonzeka bwino. Ndikofunika kuwabzala okha malingana ndi malangizo, osapitirira mlingo.

Kusonkhanitsa ndi kusungirako

Chifukwa chakuti zipatso zimamera panthawi yomweyo, n'zosavuta kusonkhanitsa. Sungani zokolola zabwino koposa, kutentha kwake komwe kumasiyanasiyana kuchoka pa 5 mpaka 8 madigiri Celsius - pansi pa zero kutentha radish sidzapulumuka kwa nthawi yaitali. Zisanachitike izi, chipinda chapansi chiyenera kukonzedwa pochiza malo onse ndi mandimu - izi zidzateteza chipinda ku tizilombo toopsa.

Kuyika radishes ndibwino kwambiri mabokosi a matabwa omwe ali ndi mabowo a mpweya wabwino. Mu mawonekedwe awa, masamba akhoza kusungidwa kwa mwezi umodzi. Ngati zokolola sizili zolemera, nkotheka kuziyika mu furiji.

Matenda ndi tizirombo

Choopsa chachikulu cha radish iyi ndi cruciferous utitiri. Amaperekedwa ngati mawonekedwe a tizilombo toyambitsa matenda omwe amawononga masamba, ndikuwononga zomera zonse. Mdani wotsatira wa radish ndi tsitsi loyera. Ichi ndi tizilombo kamene kakuyenda pa gulugufe ndi mapiko ndi mdima wakuda.

Chenjerani! Ndikofunika kuteteza masamba kuchokera ku tizilombo toyambitsa matendawa pakutha koyamba.

Mungathe kulimbana ndi tizilombo m'njira zingapo:

• Kuchiza ndi mankhwala a phulusa. Kukonzekera yankho motere: mu malita 10 a madzi oyera, onjezerani magalasi awiri a phulusa ndi kusakaniza zonse bwino. Payenera kukhala mankhwala oterowo kangapo masiku asanu ndi awiri.
• yankho la mpiru, mchere ndi tsabola wofiira. Kukonzekera, tenga 10 malita a madzi, supuni ziwiri za mpiru ndi mchere, ndi supuni imodzi ya tsabola.
• Ngati njira ya chilengedwe singathandizire polimbana ndi tizilombo toyambitsa matenda, nkoyenera kutembenukira ku tizilombo toyambitsa matenda. Ntchito yawo ikhale yogwirizana molingana ndi malangizo.

Matendawa ndi awa:

• aliyense;
• mwendo wakuda;
• bacteriosis.

Mungathe kulimbana ndi matenda:

1. kugwiritsa ntchito msuzi wa anyezi (madzi ndi mankhusu mu chiŵerengero cha 2: 1);
2. Bordeaux madzi (kwa processing amatenga 1% ya mankhwala);
3. Sopo yothetsera (50 magalamu a sopo ndi 40 magalamu a mkuwa sulphate zitasungunuka mu 10 malita a madzi).

Zonse zomwe zimafotokozedwa zowonjezera zimayenera kuumirira tsiku lonse ndipo kenako zimagwiritsidwa ntchito ngati wothandizira.

Kupewa mavuto osiyanasiyana

Pofuna kupewa zovuta zilizonse pakulima radish French kadzutsa, ndikwanira kungotsatira ndondomekoyi. Ngati mutatsatira malingaliro onse, mutenga zokolola zambiri. kunyumba.

Zili bwanji?

Kufananako kumawonetseredwa mu maonekedwe a mizu masamba. Kotero izi ndi mitundu yotsatira:

• "Masiku 18";
• "Polinka";
• "Zovala za Ladies";
• "Angelica."

Tiyenera kupereka ulemu kwa obereketsa amasiku ano chifukwa chakuti amalola agronomists kupeza zokolola zambiri, popanda kuika khama kwambiri komanso nthawi yochuluka.