Radishi imatengedwa kuti ndi imodzi mwa mbewu zoyambirira za masamba. Kawirikawiri kumapeto kwa May mungathe kukolola kale zokolola. Koma mawuwa akutanthauza kubwerera pansi.
Koma ngati mutabzala radish pansi pa filimuyo, zokolola zikhoza kuyembekezera ngakhale poyamba. Nkhaniyi ikuuzeni ngati kuli bwino kudzala radishes ndi momwe mungamere.
Lero tidzakambirana za ubwino ndi zoipa za kukula radish pansi pa filimuyi, kusiyana kwa njira iyi kwa ena, komanso nthawi komanso kutentha komwe mungayambe kufesa mbewu.
Mbali za njira iyi yakukula
Kubzala mbeu izi pansi pa filimuyi ndi maulendo angapo omwe ayenera kutchula:
- Ndibwino kuti musankhe mitundu yakucha yakucha;
- Muyenera kusamalira kuunikira kwina, koma panthawi imodzimodziyo muonetsetse kuti masamba samasamba;
- Konzani nthaka yoyenera, yomwe ingakhale ndi asidi osalowerera ndi zinthu zonse zofunika.
Kusiyana kwa njira zina
Kusiyana kwakukulu kwa kubzala pansi pa filimuyi ndiko kukwanitsa kutenga mbewu kumayambiriro kwa masika, pamene akusungira mitundu yonse ndikudya radish popanda kugwiritsa ntchito mankhwala. Mosiyana ndi wowonjezera kutentha, filimuyi sichifuna ndalama zachuma.
Zabwino ndi zamwano
Ubwino wa ndondomekoyi ndi mfundo zotsatirazi:
- kukolola koyamba;
- ndi kusankha mitundu yoyenera, zokolola zikhoza kuwonjezeka poyerekeza ndi kulima poyera;
- Mavuto akukula akhoza kusinthidwa kapena osinthidwa;
- Simungachite mantha ndi nyengo;
- kuchuluka kwa kucha kwa mbewu zowonjezera kumawonjezeka;
- kulawa sikutayika.
Komabe, kukwera pansi pa filimuyi kuli ndi zovuta zake:
- kutentha kwambiri ndi kutentha kwabwino kumachititsa maonekedwe a tizirombo ndi matenda a chikhalidwe cha fungal;
- Kuwonongeka kwa mbeu kungakhale makoswe omwe amapezeka pa webusaitiyi.
Kodi mungabzalidwe liti komanso kutentha kotani?
Nthaŵi yoyenera yobzala radishes ndi nthawi yomwe nthaka yafalikira mamita atatu masentimita - ichi ndi chozama chofesa mbewu. Radishi ndi chikhalidwe chopanda chisanu, koma ndibwino kuti mpweya uziwombera pafupifupi madigiri 5 Celsius.
Komabe masamba akhoza kuthana ndi tizilombo tochepa mpaka madigiri -2. Zonse zimadalira nyengo ya dera linalake, koma m'madera ambiri a Russia, mbewu zimayamba kuyambira masiku oyambirira a March.
Thandizo! Kuti mupeze nthawi yokolola, muyenera kufesa mbewu mpaka kumapeto kwa kasupe ndi nthawi ya sabata limodzi.
Mangani zowonjezera kutentha kapena zophimba pamalo otseguka - zomwe mungasankhe?
Zonse zimadalira kukula kwa wowonjezera kutentha. Ngati miyeso ndi yayikulu mokwanira ndipo amakulolani kubzala mbewu pamabedi, ndiye mukhoza kuika wowonjezera kutentha musanadzalemo. Komabe, ngati kukula kwa mbewu sikulukulu, ndibwino koyamba kufesa radish, ndipo pokhapokha mutseke chithunzi cha filimu.
Mbali za kubzala kumayambiriro kwa masika - mu March ndi April
Pankhaniyi, nkofunika kukumbukira kuti nthaka iyenera kumasulidwa kugwa. Polima ulimi muyenera kuwonjezera kompositi, ndipo mu April kuti apange zambiri ndi mchere feteleza. Komanso, musaiwale kuti kumayambiriro kwa kasupe tsiku lowala lidali lalifupi, ndipo radish amafunika kuwala kwambiri, kotero muyenera kuyang'ana kuunikira kwina.
Gawo ndi siteji malangizo a momwe mungabzalitsire radishes
Kusankha mitundu
Mitundu yabwino kwambiri ya radish yofesa mu wowonjezera kutentha ndi oyambirira komanso yakucha. Kukula msinkhu, mitundu yotsatirayi ndi yabwino kwambiri kwa wowonjezera kutentha:
- "Zofiira Kumayambiriro Kwambiri";
- "F1 ya Ana";
- "Masiku 18";
- "Woyamba F1".
Mitundu yonseyi ili okonzekera kusonkhanitsa mkati mwa masiku 20 kuchokera pamene mphukira yoyamba ikupita. Mwa njira Mbeu zimere pansi pa filimuyi masiku 3-4 okha.
Kuchokera ku mitundu yoyambirira yakucha, ndi bwino kupatsa otero:
- "Red Red";
- "Kutentha";
- "Celeste F1".
Chofunika kwambiri pa kusankha mbewu ndi kukula kwake. Pakuti kutentha kwa wowonjezera kutentha kumakhala koyenera kwambiri mbewu zazikulu, zomwe zili pafupifupi 3.5 mm. Mbewu zazing'ono zimatsalira bwino kuti mubzalidwe poyera.
Kodi ndikuti ndigule mbewu zingati?
Kuwonetsa ndalama kudzawonetsedwa ku Moscow ndi St. Petersburg.
Zogulitsa mbewu zingathe kugulitsidwa pa sitolo iliyonse yapadera. Ndipo tsopano inu mukhoza kuchita popanda ngakhale kuchoka kwanu. Pali masitolo ambiri pa intaneti, omwe akatswiri awo angakuthandizeni kusankha, ndipo msilikaliyo adzapereka dongosolo lonse kunyumba kwanu.
Mtengo wokwana 0,5 kilogalamu ya mbewu ku Moscow imasiyanasiyana pakati pa mabomba 400-700, malinga ndi zosiyanasiyana. Ku St. Petersburg, mitengo imakhala yochepa ndipo imayamba pa ruble 300 magalamu 500 a mbewu.
Kukonzekera kwazongolera ndi mbewu
Zida zamakono za njirayi sizikufunika. Ndikwanira kukhala ndi fosholo yaing'ono ndi chidebe chotirira.
Koma njere zimafuna chithandizo chamankhwala. Kusankhidwa Mbewu zikuluzikulu zimayenera kugwedezeka mu njira yochepa ya potaziyamu permanganate kwa theka la ora.
Choncho, agronomist adzatha kuchotsa pacifies, chifukwa mbewu zomwezo zimangoyambira pomwepo. Kenaka mbewuzo zimatsukidwa pansi pa madzi ndi zouma. Kenaka atakulungidwa mu gauze ndikuikidwa m'madzi wamba kuti akuwe. Pambuyo pa njira zonsezi, mbewu zimakonzeka kubzala.
Ndondomeko
Dyetsani zidzukulu pansi pa filimuyi motere:
- Nthaka podpushivayut ndi kupanga grooves ndi kuya kwa masentimita awiri. Mtunda pakati pa grooves ndi - 1 decimeter.
- Zowonongeka kwambiri.
- Amayikidwa mu mbewu ya mbewu pamtunda wa masentimita 2-3.
- Kenaka amafesa mbewu ndi dothi laling'ono, makamaka liyenera kukhala lowala komanso lachinyontho.
- Pamwamba muyenera kutsanulira chipale chofewa, chimene chidzadothira pansi pa thaw.
- Kenaka muyenera kuika arc reference reference pamtunda wa mamita wina ndi mzake komanso chimodzimodzi kuchoka ku mabedi.
- Inayikidwa pa filimu yothamanga ya arc, yomwe imayenera kukhala yotetezedwa bwino.
Kusamalira Radishi
Pambuyo kufesa, dulani nthaka chinyezi, monga wouma gawo la radish lidzakhala pang'onopang'ono. Ngati masiku otentha afika, samalirani madzi okwanira a madzi okonzeka. Ndibwino kuti muchite njirayi m'mawa.
Koma pa nthawi yomweyo sikutheka kuteteza kuchepa kwa madzi komanso kupanga kapu pamabedi. Izi ndi zoona makamaka masiku otsiriza asanakolole. Mukamamwetsa nthaka, muyenera kumasulidwa. Ngati mpweya suli bwino, ukhoza kuphulika mizu.
Gwiritsani ntchito njirayi ndi kuchotsa namsongole. Ndiponso ndikofunika kuonetsetsa kuti radishes samakula kwambiri, Choncho, pambuyo pa mphukira zoyamba, mbande zimayenera kuchepetsedwa kotero kuti mtunda pakati pawo ndi pafupifupi masentimita asanu.
Chikhalidwe chofunika kuti mukule ndi chowala. Ndi kupanda kuwala, zipatso zidzakhala zochepa, ndipo nsonga zokha zidzakula. Choncho, ndi bwino kudzala mbewu izi m'madera otsegukira dzuwa.
Kawirikawiri palibe chifukwa chodyera, chifukwa nthawi yakucha ya radish ndi yaifupi kwambiri. Komabe, ngati nthaka ili yosauka, iyeneranso kubzalidwa musanabzala. Pachifukwachi, supuni ya nitrophobia imachepetsedwa mu 10 malita a madzi oyera. Njirayi ndi yokwanira 2-3 lalikulu mamita.
Zikhoza kuthetsa ndi njira yawo
Kawirikawiri agronomists amakumana ndi vuto ngati mbande siziwonekera kwa nthawi yaitali. Chifukwa cha ichi chingakhale kusowa kwa chinyezi, zakudya m'nthaka, komanso kuwerenga kwa kutentha kwakukulu. Choncho Ndikofunika kudyetsa nthaka pang'ono musanadzalemo ndi kusunga kayendedwe kabwino ka madzi okwanira.
Tizilombo tingathenso kukantha radishes. Kawirikawiri amamenyana ndi ntchentche. Mungathe kulimbana ndi njira zamoyo.
Imwani nyembazo ndi njira yothetsera phulusa kapena fumbi. Kukula kwa izi ndi tincture ya adyo. Izi ziyenera kuchitika kangapo mzere. Chinthu chofunika kwambiri ndi kupulumutsa mbande zoyamba kuchokera ku utitiri, mwinamwake mbewu yonseyo ingathe kuwonongedwa.
Kukula radish pansi pa filimu sikovuta. Pochita khama pang'ono ndikukhala ndi kanthawi kochepa, katswiri wamaphunziro a zamasamba amatha kukolola mofulumira, ndipo akhoza kutsimikiza kuti mbeuyo ndi yabwino komanso yachibadwa.
