Pasternak mu malo ake ndi maonekedwe akufanana ndi kaloti, ndi yoyera ndipo ili ndi zakudya zambiri.
Amakhalanso ndi machiritso pa nthawi ya ululu wa m'mimba, amachititsa chidwi kudya, ndi diuretic.
Amachepetsa miyala mu chikhodzodzo ndi impso, amachepetsa chifuwa, amachitira matenda achikazi ndi madontho.
Mukudziwa? Kale ku Greece ndi Rome, mizu ya "parsnip" imagwiritsidwa ntchito monga chakudya, chakudya cha ziweto komanso mankhwala.
"Nkhumba Yoyera"
"Nkhumba Yoyera" - ndi mitundu yosiyanasiyana ya parsnip yokhala ndi nthawi yovomerezeka kwambiri. Kuchokera ku mphukira ya misa kukolola - masiku 117. Iye ndi woyera. Maonekedwe a mizu yake ndi yofanana ndipo imadzizidwa m'nthaka, ndipo mutu uli wa usinkhu wausinkhu, wofooketsa komanso wopepuka.
Amakhala pakati pa 90-110 g. Thupi ndi lowawa komanso loyera. Mitunduyi imakhala ndi kukoma kwabwino, mbewu zabwino komanso zosavuta. Ndi bwino kugwiritsa ntchito kuphika.
"Boris"
"Boris" - Ndi mitundu yambiri yovomerezeka komanso yoyambirira ya parsnip. Mawu okhwima - kuyambira masiku 110 mpaka 120. Maonekedwe a mizu ndi ofiira, mtundu ndi kirimu. Mnofu ndi wowometsera, woyera, wandiweyani ndipo uli ndi fungo lokoma.
Muzu wa masamba ndi chokoma kwambiri ndipo amagwiritsidwa ntchito pakuphika pokonza ndi mwatsopano. Zosiyanasiyanazi ndizopindulitsa kwambiri m'thupi ndi mavitamini, ali ndi mankhwala ndi zakudya.
Ndikofunikira! Kugwira ntchito ndi masambawa, muyenera kuvala magolovesi, momwe masamba ake amachotsera mafuta ofunikira, omwe masamba amawotcha pakhungu.
Guernsey
Guernsey - ndi mitundu ya parsnip yoyamba komanso yopanda kuzizira. Ili kale masiku 110-115. Maonekedwe a mizu ndi theka-long conical, mtundu ndi kirimu chofewa.
Thupi ndi loyera, lokoma ndipo lili ndi fungo labwino kwambiri. Mbewu zimere pa kutentha kwa 2-4 ° C, ndipo mbande zimapirira kuzizira kwa -5 ° C. Amafuna nthawi zonse kuthirira.
Mizu ya mitunduyi ili ndi mafuta, mafuta, salt ndi mavitamini. Chifukwa cha izi, amachititsa patsogolo masomphenya ndipo amathandiza kwambiri kukula ndi kukula kwa thupi la mwanayo.
"Gladiator"
"Gladiator" - Izi ndizosiyana ndi za parsnip zokhala ndi zipatso zambiri komanso zamkatikati. Maonekedwe a mizu ndi ofanana. Thupi ndi loyera, lili ndi fungo lokoma la shuga. Ali ndi kukula mofulumira komanso kuthamanga kwambiri.
Mukudziwa? M'zaka zamkati zapitazi, maluwa a parsnip anapatsidwa kwa ana mmalo mwa chibowo, pamene achikulire ankadya ndi nsomba yosuta.
"Hormone"
"Hormone" - Iyi ndiyo parsnip yoyamba kucha. Maonekedwe a mizu ndi ofanana, kutalika kwa 18 mpaka 22 cm, mamita 4-5 masentimita, muzuwo umadzizidwa mu nthaka. Nthawi yochokera kumera mpaka kukolola imatenga masiku 70 mpaka 110.
Mzuwu umakhala wolemera 100 - 130 g. Izi zosiyanasiyana zimagwiritsidwa ntchito pophika. Ndi yophika, yokazinga, yomwe imakhala ngati mbali yamphongo kapena kukonzekera maphunziro oyambirira. Pasternak "Hormone" imaonedwa ngati chomera chokoma ndipo imagwiritsidwa ntchito pa salting ndi kusunga masamba.
"Zokoma"
"Zokoma" - Awa ndiwo mitundu yosiyanasiyana ya parsnip. Zakale zasungidwa.
Maonekedwe a mizu ndi ozungulira, kutalika mpaka 8 masentimita, kulemera kwake 200-350 g. Thupi liri loyera ndi mawanga achikasu, zonunkhira ndi chokoma.
"Ponseponse"
"Ponseponse" - Awa ndi mitundu yambiri yachangu komanso yopatsa thanzi ya parsnip. Maonekedwe a mizu ndi oblate ndi ma tapers m'munsi. Mtundu ndi woyera woyera.
Kutalika 10-15 masentimita, madigiri kufika 10 masentimita, kulemera kwa 150 g. Mbewu - masiku 105-110. Thupi ndi loyera komanso lofiirira, kukoma kumakhala kovuta, ndipo kukoma kumakhala kosavuta. Zomerazi zimatha kukula pa dothi lolemera.
Ndikofunikira! Kuthira kwakukulu kumakhala koyenera kokha pozizira. Madzi ochuluka ndi osafunika.
"Zokwirira"
"Zokwirira" - Awa ndi mitundu yosiyanasiyana ya mapepala oyambirira komanso oyambirira a parsnip. Nyengo yokula ndi masiku 95-105. Maonekedwe a mizu ndi ofanana, pa oblate ozungulira.
Kutalika ndi 10-15 masentimita, ndipo kulemera kwafika kufika 140 g. Mtundu umakhala woyera, ndipo pamwamba ndilosafanana. Mutu wa muzu ndi wogwiritsira ntchito komanso wausinkhu waukulu. Thupi la parsnip "Zophikira" ndi loyera, lakuda ndi lofooka, ndipo pachimake ndi imvi ndi chikasu choyera. Fungo la mizu masamba ndi onunkhira kwambiri.
Petrik
Petrik - Ndi zakudya za parsnip zokhala ndi zokolola kwambiri komanso zapakati pa nyengo. Nyengo yokula ikufikira masiku 130. Maonekedwe a muzuwo ndi ojambulidwa, oyera, kutalika kufika masentimita 30, mamita mpaka masentimita 8.
Thupi ndi loyera-lofiira, lofiirira, lamadzi wambiri komanso lamununkhira. Mitundu yosiyanasiyanayi imagonjetsedwa ndi matenda, imakhala ndi zakudya komanso mankhwala, imakhudza amuna. Pophika, amagwiritsidwa ntchito ngati mafuta.
"Wophunzira"
"Wophunzira" - Ndi mitundu yambiri yovomerezeka, yochedwa komanso yopanda madzi parsnip. Maonekedwe a mizu ndi yoyera mozungulira. Kutalika mpaka masentimita 30, ndi kulemera kwa 160 g. Zomera mpaka masiku 150. Ali ndi rosette yowonongeka ya masamba. Thupi ndi loyera, zonunkhira kwambiri komanso lokoma.
Mitundu yonse ya parsnip ili ndi zinthu zopindulitsa komanso zokoma zamkati. Mukhoza kuwonjezera pa mbale kapena kupanga decoctions. Mulimonsemo, zidzakuthandizani thanzi lanu, chinthu chachikulu ndikuchigwiritsa ntchito moyenera. Ndipo, ndithudi, sankhani zosiyana ndi zomwe mumakonda.
