Kudziwa bwino ndi mavwende radish. Makhalidwe ndi zothandiza zothandiza kukula kwa mitundu

Mavwende radish (nthawi zina amatchedwa radishes) ndi wosakanizidwa omwe kale amadziwika kwambiri ku America. Koma apa mu wamaluwa a ku Russia anayamba kungoyang'ana pang'ono.

Choncho, zowonjezera za kukula kwa masambawa ku agronomists sizinali zambiri. M'nkhani ino tidzatha kufotokoza mwatsatanetsatane mtundu wa mizu yotani ndi momwe tingasamalirire bwino kuti tipeze zokolola zambiri. Ndiponso tidzaphunziranso ubwino ndi kuipa kwa mitundu yosiyanasiyana, maonekedwe ake ndi katundu, ndipo kusiyana kotani ndi mitundu ina. Fufuzani komwe ndikugwiritsirani ntchito mavitermon radish ndi momwe mungagwirire ndi tizirombo.

Kufotokozera mwatsatanetsatane ndi kufotokoza

Maonekedwe ndi chithunzi

Radish zipatso zimafanana mavwende, koma osati kukoma, ndi maonekedwe ake. Mkati mwavwende wosakanizidwa ndi pinki yemweyo, ndipo nthawi zina imakhala yofiirira. Maonekedwe a chipatsocho ndi ozungulira, ammimba amatha kufika masentimita 8. Khungu la radish lili ndi mthunzi wosasuntha - kwinakwake pakati pa choyera ndi chobiriwira.

Thandizo! Chikondi chosiyana cha chipatso ichi ndi chakuti ndichabechabe komanso ngakhale pang'ono. Chipatso chokoma kwambiri, chimatchulidwa kwambiri kukoma kwake.

Komabe, ngakhale masamba okoma bwino adzakhala ndi kulawa kowawa kwambiri pakati pa chipatso. Ndipo apa Mphepete mwa radish ndi zokoma zokoma.

Nthawi yofesa

Zipatso zimapsa mwezi umodzi. Malowa amalola agronomists kukula zokolola zingapo nthawi imodzi. Mtedza wa mandimu umabzalidwa ngati mbeu nthawi yomweyo. Izi ziyenera kuchitika kokha ngati dothi lili lotentha. M'madera osiyanasiyana, nthawiyi imapezeka nthawi zosiyanasiyana. Komabe, izi sizidzachitika mapeto a April - pakati pa May.

Kukonzekera kuchokera ku hekita 1

Mtedza wa mandimu uli ndi zokolola zambiri. Wamaluwa amalankhula zimenezo Mwachisamaliro, mutha kupeza matani makumi angapo pa hekitala.

Kodi akulimbikitsidwa kuti kukula?

Mbewu imeneyi imatha kubzalidwa m'mphepete mwa wowonjezera kutentha komanso pamalo otseguka. Mutha kuzifesa kunyumba. Zizindikiro za mbande ndi kukula mu radish ndi zokongola. Komabe, ndi bwino kukumbukira kuti masamba awa amakonda tsiku lalifupi lowala. Ngati pali kuwala kokwanira, zipatso zidzakhala zowawa komanso zovuta. Choncho, malo oti kulima ayenera kusankha kwambiri.

Matenda oteteza matenda

Abereketsa mwachangu ankagwira ntchito pa kuswana kwa mtundu uwu. Choncho Mavwende radish wasanduka osakanikirana ndi matenda osiyanasiyana ndi tizilombo toononga. Komabe, izi sizikutanthauza kuti mukhoza kuiwala za njira zothandizira. Nthaŵi zambiri kudyetsa masamba kuwonjezera chitetezo chake kumakhalabe kofunikira.

Kutulutsa

Tanena kale kuti mtedza wa mandimu umakula makamaka masiku 30. Pamapeto pake, chipatsochi chikhoza kukumbidwa kale ndikudyedwa kale. Sizingatheke kusunga radishes kwa nthawi yayitali - patatha miyezi iwiri ndikutha kutentha osati kuposa madigiri 6 Celsius.

Kodi nthaka imakonda chiyani?

Malo abwino kwambiri ndi mchenga wa mchenga ndi malo owala. Acidity sayenera kupitirira kuposa (pafupifupi 7).

Ndi kuchuluka kwa acidity m'nthaka, ndibwino kuti mukhale ndi njira yochepa musanadzalemo. Ndikofunika kuonetsetsa kuti dothi liri losasunthika komanso lodzaza.

Komabe, dziko siliyenera kukhala lodzaza ndi zinthu zakuthupi.

M'dzinja, dziko lapansi liyenera kukumbidwa ndithu, komanso feteleza ndi manyowa kapena zitosi za nkhuku.

Ndikofunikira! Mtengo woyenera wa manyowa ndi 4-5 kilogalamu pa 1 mita imodzi. Muyenera kudyetsa nthaka ndi potashi ndi feteleza phosphate m'dzinja.

Asanatenge nyengo yozizira, nthaka imasungunuka. Chabwino anabzala radish m'deralo kumene anakulitsa nkhaka, mbatata kapena nyemba. Ndi bwino kuti musabzale mizu pambuyo pa kaloti, kabichi ndi beets.

Mbiri yobereka

Kwa nthawi yoyamba mavwende radish anabadwira ku Ulaya. Komabe, pa kontinenti iyi, sikunatchuka. Kenaka agronomists anayamba kufalitsa masamba awa ku US states, iwo anapambana - Achimereka anayamikira mankhwalawa. Koma ku Russia, mavwende radish anaonekera posachedwa - kumayambiriro kwa zikwi ziwiri.

Kodi kusiyana kotani ndi mitundu ina?

Kusiyana koyamba ndiko kulawa. Mavwende amawaza mopanda madzi. Izi ziyenera kunenedwa pokhudzana ndi zokonda ziwiri mu mankhwalawa - zokoma ndi zowawa. Mbali ina ya radish ingatchedwe kuti nthawi yowonjezereka ikupita, kuchepa pang'ono kumakhalabe. Ndiko kuti, ngati agronomist sakukolola panthawi yoyenera, adzalandira mankhwala osadya.

Ubwino ndi kuipa kwa zosiyanasiyana

Ubwino ndi:

• chokolola chachikulu;
• kucha;
• Kukaniza matenda ndi tizirombo.

Koma zovuta zikuphatikizapo

• posakhalitsa masamu;
• komanso kuti, ndi kulima kwa nthawi yaitali, kukoma kwa makhalidwe a mavwende radish kuchepa, ndipo pamapeto pake kumatayika kwathunthu.

Kodi ndi chiyani ndipo amagwiritsidwa ntchito pati?

Osati zipatso zokha, komanso radish masamba amagwiritsidwa ntchito. Zoyamba ndi zachiwiri zimaphatikizidwa ku saladi, okroshka ndi msuzi ena ozizira.

1. Mbewu iyi ikhoza kuphikidwa, imakhala ngati mbatata yosenda monga mbale. Zakophika zimanena kuti mbatata yosakanizidwa pamodzi ndi zonona.
2. Zakudya zowonjezera zimaperekedwa ndi nyama, nkhuku ndi nsomba. Yonjezerani ndi mphodza ya masamba. Komabe, peel imachotsedwa.

3. Tsopano zakhala zokonzeka kuphika radishes ku cocktails, m'malo mwake ndi mandimu kapena zipatso zina za citrus.

4. Chifukwa cha deta yake yakunja, mavwende radish amagwiritsidwa ntchito monga chokongoletsera cha mbale.

Mankhwala amapangidwa

Ponena za mphamvu zamagetsi ndi zakudya, Mavwende si otsika kwa radish wamba.

Lili ndi zinthu zing'onozing'ono komanso zazikulu:

• sodium;
• calcium;
• magnesiamu;
• firiji;
• phosphorus;
• chitsulo;
• Mavitamini B;
• mavitamini A, C;
• nicotinic ndi salicylic acid;
• potaziyamu.

Yamikani masamba ndi zakudya zamtundu wapatali.

Thandizo! Maonekedwe opangidwa ndi radish amadziwika kuti ndi owopsa chifukwa cha carotene, michere, komanso zofunika amino acid. Magalamu 100 a mankhwalawa ali ndi makilogalamu 20 okha.

Zothandiza ndi zovulaza katundu

Ife talemba kale za mavitamini angati, tizilombo tating'ono ting'onoting'onoting'ono ndi tinthu tambirimbiri ta mavitamini.

• Malembo olemera amenewa amathandiza kuti thupi lonse lizigwira ntchito komanso limateteza thupi lawo.
• Komanso, akatswiri amalimbikitsa kuti azigwiritsa ntchito kwa anthu omwe akuvutika ndi vuto la mtima.
• Zomwe zakhudzidwa kwambiri muzu zamasamba pamagetsi.
• Mafuta a Radishi - makilogalamu 20 okha pa 100 magalamu. Choncho, mankhwalawa akuphatikizidwa mu zakudya za omwe akufuna kulemera.

Contraindications monga chapamimba chilonda ndi kuchuluka acidity. Kotero monga Radishi imakwiyitsa kwambiri mu membrane.

Mitundu yokula: kubzala ndi kusamalira

Kumbukirani kuti nthaka iyenera kutenthedwa kale musanadzalemo.

1. Mbewu iliyonse chitsime chimakonzedwa ndi kuzama kwake pafupifupi masentimita 4.
2. Manyowa amchere mu granules amaikidwa pansi pake, zonsezi zimawazidwa ndi dothi, ndipo pamwamba pa izi pali mbewu zomwe zimayikidwa ndikuphatikizidwa ndi pang'ono padziko lapansi.
3. Ndiye mbeu zonse zimayenera kuthiriridwa ndi madzi kutentha.

Kuwombera kudzawonekera masiku angapo.

Tsamba la mavwende limakula mopepuka. Choncho, mutabzala, ndikofunika kulingalira mfundo iyi.

Limodzi mwa malamulo akuluakulu a chisamaliro ndilokhazikika moyenera. Kuthirira ndi kofunikira nthawi zonse, koma sizinthu zambiri. Ngati kutentha kumachitika molakwika, void imapangidwa mu chipatso. Ndiyeneranso kusunga kuchuluka kwa kuwala. Ngati pali zambiri, radish idzayamba kupanga mivi yosafunikira.

Kuti masamba adzalandire chiwerengero chofunika cha kuwala, Ayenera kufesa mbewu pafupi ndi mitengo kapena zitsamba. Ngati izi sizingatheke, atayamba kuwonekera, aphimbe filimu yakuda kapena mafinya abwino. Mitengo yabwino yotentha yomwe imakula kuyambira 20-25 madigiri Celsius.

Kawiri pamwezi feteleza amchere olemera potaziyamu ndi phosphorous amagwiritsidwa ntchito kunthaka.

Kukolola ndi kusungirako

Simungathe kuchedwa ndi zokolola, monga mavwende radish ataya kukoma kwake. Pakatha mwezi mutabzala, mukhoza kusonkhanitsa zipatso zabwino.

Ndibwino kuti muzisungire m'chipinda chapansi pa kutentha kosapitirira 6 madigiri Celsius, koma osati poyerekeza ndi zero. Chipinda chiyenera kukhala chouma, chabwino mpweya wokwanira. Ndi bwino kuika laimu m'makoma musanayambe radish mmenemo.

Matenda ndi tizirombo

Maseŵera apamwamba a acidity angayambitse chitukuko cha tizilombo toyambitsa matenda. Pachifukwa ichi, zipatso zimakhala zosasangalatsa kunja, komanso zosayenera kuti anthu azidya. Mukatsanulira radish zambiri, matenda a fungal akhoza kukula. Pofuna kupewa izi, Ndikofunika kuyang'ana nthaka nthaka chinyezi, komanso kumasula izo nthawi zambiri.

Koma mavuto aakulu a radishes ndi cruciferous utitiri ndi kabichi ntchentche. Tizilombo toyambitsa matenda timadya mbale zofiira, zomwe zimayambitsa kuyanika kwa zipatso.

Kupewa mavuto osiyanasiyana

Ndiponso Chowopsya bwino tizilombo towononga timamva fungo la adyo. Ikhoza kuwonjezeredwa m'madzi maola angapo musanayamwe madzi, kuti adyo aziimba. Komanso, samagwiritsa ntchito mano okha, komanso nkhuku.

Zomalizidwa zotchedwa fungicides zimathandiza bwino. Amagwidwa, amatsatira mwatsatanetsatane malangizo. Ndi bwino kugwiritsa ntchito njira zingapo nthawi yopuma masiku 5-7.

Mavwende radish ndi chinthu chodabwitsa amene kutchuka kwake ku Russia kukungowonjezereka. Komabe, iwo omwe adakula masamba kapena okonzera mbale, adayamikira kale kukoma kwake, komanso zimakhudza thupi lonse.