Kusunga kaloti m'chipinda chapansi pa nyumba mumsana m'nyengo yozizira: ubwino ndi kuipa kwa njira iyi

Kaloti ndi imodzi mwa masamba omwe amagwiritsidwa ntchito kwambiri. Ndipo masambawa amakula ndi onse wamaluwa, monga mbatata kapena anyezi. Zomera zazikulu ziyenera kusungidwa, chifukwa Sungagwiritsidwe ntchito mwamsanga.

Pali njira zambiri zosungira, tidzakuuzani momwe mungasunge masamba m'nyengo yachisanu m'chipinda chapansi pa nyumba.

Zothandiza masamba

Kaloti ndi imodzi mwa mbewu zobiriwira kwambiri pakati pa wamaluwa. Zimakhala zosavuta kukula m'munda, mu wowonjezera kutentha kapena pa khonde.

Choyamba, kaloti ndizowonjezereka, kumapangitsa kukhala ndi mtima wautali komanso wosangalatsa kwambiri.

Zimadziwika bwino kuti vitamini ndi iti yaikulu mu kaloti. Carotene iyi ndi yofunikira pa maso abwino ndi umoyo wabwino. Izi, mwa njira, ndizogwiritsa ntchito kaloti kwa ana.

Zothandiza za kaloti:

• kaloti ndi chakudya ndi shuga;
• zomwe zili pectin ndi mineral substances;
• cholemera;
• kaloti ali ndi potaziyamu ndi salt zake, zomwe zimalimbikitsa mtima ndi makoma a mitsempha;
• ndi wolemera mu antioxidants amene amamenyana ufulu mopitirira malire;
• kumatsuka thupi la zinthu zovulaza ndi kulimbikitsa chitetezo cha mthupi;
• Pakati pa mimba zimathandiza kuti mwanayo akhale ndi chitukuko chabwino;
• kumapangitsa mkaka wa amayi ndi mavitamini;
• imathandizira ntchito za glands za m'mimba.

Ubwino ndi zoyipa za kaloti zimatsimikiziridwa ndi kuchuluka kwa zomwe zimagwiritsidwa ntchito. Akagwiritsidwa ntchito kwambiri, kugona, kutupa komanso ngakhale kupweteka mutu kumatha.

Kaloti akhoza kudyedwa tsiku ndi tsiku, 50-100 magalamu mu mawonekedwe a saladi musanayambe koyamba kapena pamimba yopanda kanthu kwa gastritis ndi otsika acidity, mu matenda a chiwindi, kapangidwe.

Msuzi wa karoti amachotsa kutopa, kumafuna kudya, kuwala ndi masomphenya, amachepetsa poizoni wa maantibayotiki pamtundu, amalimbitsa tsitsi ndi misomali.

Kusungirako

Kodi ndi katundu wotani amene zipatso ziyenera kuchitidwa kwa nthawi yaitali yosungirako:

1. Zipatso ziyenera kukhala okhwima mokwanira popanda zizindikiro zina zowola, matenda, ndi zolakwika zosiyanasiyana (mwachitsanzo, karoti idya kapena kaloti zowonongeka siziyenera kusungidwa kusungirako).
2. Kuchokera ku mitundu yoyenera yoyenera yosungirako nthawi yaitali, muyenera kusankha osati yowutsa mudyo komanso wosakhwima: wotupa karoti amawonekera, ngakhale ziri zosadabwitsa, zidzasungidwa bwino. Mitundu yambiri yomwe imakhala ndi mavitamini komanso yowoneka bwino kwambiri imadyetsedwa poyamba.
3. Pamene karoti imakula, pokhala pansi, mavitamini ambiri a mavitamini a gulu C amatha kudzikamo, zomwe zikutanthauza kuti zimakhala zowonongeka panthawi yosungirako. Komabe, karoti amathandiza kwambiri.
4. Poyambirira zonse zimawononga mitundu ndi mizu yopfupikitsidwa.
5. Kaloti zowongoka mozungulira nthawi zambiri zimagonjetsedwa ndi kusungirako nthawi yaitali.
6. Mizu imakololedwa nthawi yaitali, yokolola pa zaka 100-110.
7. Zomwe zimakhudza kwambiri zowonjezera zomwe zimasungidwa: nthaka yosauka, kuthirira mobwerezabwereza kapena kugwiritsa ntchito feteleza zamchere.

Maziko a chisungidwe chabwino amakhala mu thanzi la mbewu, osati malingana ndi nyengo, nthaka ya nthaka yomwe idakula, koma mosiyanasiyana pamtundu wawo.

Kusankha mbewu za karoti, muyenera kumvetsetsa chinthu chomwecho - kaya ndizofuna kusungirako nthawi yaitali. Choyamba, muyenera kumvetsera mitundu yosiyanasiyana, makamaka yokhala ndi nyengo.

Madera ovuta ku Russia Nthawi ya kukula ndi kukula kwa kaloti ndizochepa. Kutha kumatenga nthawi yaitali, nthawi ya autumn imayambiriro ... Mukamadzala kaloti, nthawi zambiri sizimapsa, sizimaphatikiza shuga ndi mavitamini mokwanira.

Ndipo, monga mukudziwira, kuchedwa kwakukulu pakati pa kukolola ndikusungira mbeu yosungirako kuli ndi zotsatira zoipa pa chitetezo cha mbewu zazu.

Mitundu yosungirako yosungirako ndi:

• Nevis F1.
• Gribovchanin F1.
• Nandrin F1.
• Canada F1.
• Mango F1.
• Nantes 4.
• Nerak F1.
• Rosal
• Nanteysk.
• Monanta
• Zosamvetseka.
• Cyrano.
• Samisoni.
• Mkuntho
• Valeria.
• Zosangalatsa.
• Nyengo yozizira ya Moscow

Zochita ndi zowononga za sphagnum

Ubwino wogwiritsa ntchito moss:

• Moss ali ndi katundu wodalirika wosungira, amakhala mkati mwa mtengo wofunikira wa carbon dioxide, imathandiza kuti pakhale phindu, zomwe zimakhudza chitetezo cha mbewu;
• Mosiyana ndi mchenga kapena dothi, moss ndi yowala kwambiri, komanso sizimapanga mabokosi olemera ndi kaloti;
• Ndizowonongeka, chifukwa cha malowa ndikofunika kuyendetsa mpweya panthawi yosungirako mbeu, pamtunda wouma, imatha kuyamwa madzi makumi awiri ndiwiri kulemera kwake;
• Ali ndi mavitamini owonjezeka a iodini, omwe amapereka moss bwino bactericidal ndi mankhwala ophera tizilombo.

Chosowa chokha cha moss kugwiritsa ntchito ndi chakuti sphagnum moss siimakula kumalo aliwonse.

Kukonzekera

Kusunga kaloti mumasiti, muyenera:

1. Konzani pasadakhale moss;
2. pulasitiki yogula kapena mabokosi a matabwa.

Kusonkhanitsa

Sphagnum moss ndi chomera chosatha chomwe chimakula pamtunda. Ali ndi antibacterial katundu omwe amalepheretsa kuvunda.

Mtsinje wa nkhalango ukhoza kukolola musanayambe kusungirako nthawi iliyonse ya chaka, pokhapokha palibe chivundikiro cha chipale chofewa.

Mukatha kusonkhanitsa mosamala sphagnum, m'pofunika kutsata malamulo osavuta omwe akugwiritsidwa ntchito.

Nazi izi:

• Moss amafafanizidwa ndi kuuma;
• ndiye amawonetsedwa pa matumba apulasitiki;
• Njira ina yosungiramo moss ndiyo kuliphimba ndi tinthu tating'onoting'ono pamwamba.

Mwa njira iyi Mbuzi yokolola sphangum ikhoza kukhala pamalo ozizira kwa miyezi itatu. Koma kumbukirani kuti ikololedwanso chaka chilichonse.

Maumboni ozama

Zimene mungachite:

1. Dulani nsonga za kaloti. Ndikofunika. Kuchotsa nsonga kumateteza chitetezo cha zakudya ndi mavitamini osiyanasiyana muzu ndipo zimakhudza kwambiri kuteteza karoti kokha, kuteteza kufulumira kwake kapena kuvunda.
2. Chotsani pamwamba pa masamba ndi makulidwe a masentimita 1, ngakhale kudula. Ndiye youma kaloti.
3. Musanayambe kaloti pamalo osungirako, muyenera kuyisankhiranso.
4. Osasamba ndi zouma pamaloti ozizira patsiku loyikidwa mu chipinda chozizira, ndiye musanayambe kukolola matabwa kapena pulasitiki mabokosi aziyikapo mu zigawo, kuphimba aliyense wosanjikiza wa karoti moss.

Ndikofunika. Kaloti zophimbidwa ndi moss sayenera kuikidwa moyandikana, monga "zokhala mu mbiya." Potsata ndondomeko iyi, zokolola zoyenera zidzasungidwa mpaka chilimwe.

Mavuto angakhalepo

Ndodo

Karoti yosungidwa ikhoza kuwonongeka ndi makoswe, ndipo cannibal ingathandize polimbana nawo - zouma za Saracen. Mabokosi omwe kaloti imayikidwa ndi moss ayenera kumadzazidwa ndi masamba ndi mapesi a matope ndipo makoswe sangakhudze mabokosiwo ndi zokolola.

Nkhungu ndi bowa

Pogwiritsa ntchito nkhungu ndi bowa chifukwa cha disinfection, sizingakhale zodabwitsa kugwiritsa ntchito njira yowonjezera madzi (2 kg pa 150 sq. M). Njirayi imakhudza makoma onse a chipinda chomwe akukonzekera kuchoka kukolola kuti asungidwe, ndipo aziteteza masabata awiri asanakolole kaloti.

Musanayambe kuyera, phulitsani 2 kg ya hydrated laimu ndi 300 g zamkuwa zamchere mumchere wa 10 malita. Mzere uliwonse wa khoma umatenga pafupifupi 0,5 malita a matope.

Ngati karotiyo ilibe kachilombo koyambitsa matenda (mwachitsanzo, nyemba zowola), ikhoza kusungidwa mosasamala chifukwa cha zovuta, kusokoneza makina, komanso chifukwa cha mitundu yosiyanasiyana. Dziwani kuti sikuti mitundu yonse ya kaloti imagwiritsidwa ntchito nthawi yosungirako.

Chiwawa cha kutentha

Ndikofunika kwambiri kuteteza kutentha panthawi yosungiramo kaloti, popeza pang'ono kusintha kwa kutentha, mwachitsanzo, madigiri 2 amaphwanya "mpumulo" wa karoti, kumene umayamba kumera, kupuma, ndi kutha.

Popeza mutasankha kaloti zosiyanasiyana zomwe zimapangidwa kuti zisungidwe kwa nthawi yayitali, kutsatira ndondomeko zonse zowonongeka muzu wa mbewu komanso kugwiritsa ntchito sphagnum moss poika pakati pa mizere, mukhoza kuika kaloti mwatsopano ndi yowutsa mudyo mpaka mutakolola.