Malo a Geicher ndi maluwa

Pofuna kupereka maluwa a flowerbeds, nthawi zina chimakhala ndi masamba akuluakulu a mitundu yosiyanasiyana ndi mithunzi - iyi ndi geyhera, yomwe, chifukwa chaichi, idalandira kufalikira kwakukulu kumalo okongola. Chomeracho chinabwera kwa ife kuchokera ku North America ndipo, chifukwa cha zoyesayesa za obereketsa, adalandira mtundu wokongola kwambiri komanso wokhala bwino pamaluwa athu.

Mitundu yosiyanasiyana ya zomera

Mitundu yamakono yonse ya geykher yomwe imapezeka kuchokera ku mitundu yayikulu:

• Gaikhera fibrous (H. villosa) - chomera chokhala ndi masamba okongola kwambiri a velvet ndi zobiriwira zobiriwira ndi zonona.
• Geyhera ya ku America (H. americana) ndi mitundu ya nkhalango yokhala ndi masamba okongola mpaka masentimita 20. Mtundu wa tsamba ndi wofiirira, uli ndi mawonekedwe ofanana ndi mtima ndi mapeti aatali. Gyher ya ku America imaphulika mu June ndi maluwa okongola achikasu.
• Geicher wofiira magazi (H. sanguinea) - chomera chokhala ndi masamba ofiira a mtundu wobiriwira. Maonekedwe a masamba ndi ozungulira. Maluwa mwa mawonekedwe ofiira abulu pa peduncles mpaka 50 masentimita. Chomera chimamera kuyambira June mpaka August.
• Cylindrical geichera (H. cylindrica) - chomera chokhala ndi masamba obiriwira. Zimasiyanitsa lalikulu cylindrical inflorescences. Maluwa akhoza kukhala wobiriwira, beige kapena coral.
• Geichera (H. micrantha) - mbewuyi ili ndi masamba omwe ali ndi mawanga a siliva, mofanana ndi tsamba la mapulo. Maluwawo ndi ang'onoang'ono ndi maluwa okongola a pinki, omwe amaikidwa pa peduncles mpaka masentimita 60. Iwo amamasula kuchokera kumapeto kwa May mpaka mapeto a July.

Mukudziwa? Mndandanda wonse wa mitundu ya geykher uli ndi mabaibulo oposa 400 ndipo ukuwonjezeka pachaka ndi khumi ndi awiri.

• Ndi masamba a zofiira ("Purple Palace", "Mbalame Yamtundu", "Cherry Cola");
• Ndi masamba a chikasu ("Marmelade", "Key Lime Pie", "Citronelle");
• Ndi masamba a siliva ("Mbewu Frost", "Mvula Yamkuntho", "Can Can", "Regina");
• Ndi masamba a mabala ("Midnight Rose", "Mtoto Wotota", "Hercules");
• Ndi maluwa okongola ofiira, oyera kapena a lingonberry ("Alba", "Bressingham Hybrids", "Robusta", "Snowstorm", "Splendens", "Splish-Splash").

Momwe mungapangire zinthu m'munda mwanu wa geyhery

Kukula geyhery m'munda si nthawi yowononga. Chomeracho chidzakondweretsa inu ngati mutayesetsa kubzala bwino komanso kusamalidwa kosamalidwa. Mukamabzala, musadere nkhawa za zomera zomwe zili pafupi pa webusaitiyi. Geykhera amagwirizana kwambiri ndi tsikulilies, primroses ndi zakudya zokongoletsera. Masamba ang'onoang'ono a chomera ndi osasintha. Koma m'kupita kwanthawi, iwo amawombera komanso amdima. Ngati masamba apansi agwa, ndipo tsinde labala, m'pofunika kukulitsa chomeracho ndi dothi lopanda maluwa pamaso pa maluwa. Poyesa peduncles mutatha maluwa, mumapatsa chomera kuyang'ana kwambiri. Mwa kutsatira malangizo osavuta, mudzapeza kuti mbewu yanu ikuwoneka bwino pabedi la maluwa komanso m'munda.

Mukudziwa? Geicher amagwiritsa ntchito Amwenye ngati chomera chakumwa kwa malungo ndi kutsekula m'mimba komanso ngati machiritso ovulaza.

Zofunikira pa kuyatsa ndi nthaka

Geykhera amamva bwino kwambiri dzuwa dzuwa ndi penumbra la zomera zina, ndi pansi pa mtengo wawung'ono mumthunzi, choncho malo abwino kwambiri kwa iye ndi kummawa kapena kumadzulo. Koma wina ayeneranso kulingalira mbali zina za zomera: masamba obiriwira amafunikira kuunikira kwina, izi zidzawawunikira. Mwachitsanzo, chomera chokhala ndi masamba ofiira mumthunzi chimatembenuka.

Geicher sakufuna kusankha dothi. Koma ngati mukufuna kukhala ndi chomera chokongola pa chiwembu chanu, muyenera kuganizira zinthu zingapo: choyamba, Geyhera salola kuti nthaka ikhale yamchere. Mphamvu yabwino pH ya izo ziyenera kukhala zigawo 5-6. Chachiwiri, chomera sichimalola madzi ochulukirapo mizu. Choncho, chodzala geyheru, samalirani bwino ngalande. Zovuta zina zonse zomera zimalolera mosavuta.

Mukudziwa? Chosowa kwambiri kwambiri ndi chikasu, chofiira ndi chobiriwira.

Kuthirira ndi kudyetsa nthaka

Kuthirira mbewu ziyenera kukhala zochepa, nthawi yotentha - kamodzi pa sabata, ngakhale kuti geykher ikulimbana ndi nyengo yochepa yochepa. Pofuna kupewa zowola mizu, m'pofunika kuwaza mizu ndi nthaka yosakanizidwa ndi dongo, mchenga kapena perlite.

Popeza zomera kumudzi wawo zimakula pa nthaka, ndipo sizomera kwambiri, m'pofunika kupanga feteleza moyenera. Gwiritsani ntchito feteleza zonse za zokongoletsa-maluwa kapena zomera zokongoletsera, malinga ndi mtundu wa zomera. Mlingo wa feteleza uyenera kukhala wochepa kuchokera pa zomwe zanenedwa m'malamulo.

Kukonzekera chomera m'nyengo yozizira

Masamba otsekedwa ndi obiriwira a geyher akuphimba mizu ya chomera ndikuthandizira kuti apulumuke m'nyengo yozizira. Nthawi yozizira yapamwamba imakhala bwino ndi malo ena okhala m'nyengo yozizira mothandizidwa ndi masamba ogwa. Ndipo m'chaka, atachotsa pogona, ndikofunikira kudula masamba omaliza a zomera ndi mitsuko.

Ndikofunikira! Mulimonsemo musadule masamba a geyrr m'nyengo yozizira.

Kuika geykher

Funso likubweranso, ndibwino kuti tibwezeretse malo otentha - m'chaka kapena m'dzinja? Kubwezeretsa zomera ziyenera kuchitika mu March kapena April.

Zomera zokongoletsera zimakhalabe mpaka zaka zisanu, m'tsogolo mbewuyo iyenera kuikidwa. Kwa ichi muyenera:

1. Kokani chitsamba cha chomera ndi kuchotsa masamba owuma.
2. Ngati simukukonzekera kukakhala, ndiye mutachotsa mizu yovunda ndi youma ndi mpeni, kuchepetsa gawo la mizu itatu. Gawo likhoza kukonzedwa ndi makala kapena sinamoni.
3. Mu dzenje pamene mubzala ife timapanga phulusa pang'ono kuti tisawononge asidi m'nthaka, ndipo nthaka ikhoza kusinthidwa ndi mchenga kapena perlite.
4. Anabzala kuti asafoshe impso zakuda, ndi kuthirira mbewu.

Ndikofunikira! Ngakhale geyher wokongola kwambiri amataya mphamvu zawo zokongoletsera m'kupita kwa nthawi, choncho amafunika kubwezeretsedwa.

Njira zoberekera

Ganizirani njira za geyrey yobalera, ubwino ndi kuipa kwawo.

Mbewu

Kufalitsa mbewu za geyher ziyenera kugwiritsidwa ntchito popanga kuchuluka kwa kubzala. Mbewu imagwiritsidwa ntchito mwatsopano, izi zidzakulitsa kukula kwawo. Kukula mbande zomwe zimapangidwa muzitsulo mu wowonjezera kutentha kapena pawindo. Kufesa kwa mbewu kumangotsika, kumachitika m'nthaka ndi Kuwonjezera kwa perlite kapena vermiculite. Mphukira ayenera kuyembekezera mu masabata awiri ndi awiri. Pambuyo pa maonekedwe a masamba 2-3, muyenera kumalowa m'miphika yosiyana.

Popeza mitundu yambiri ya geyre ndi yambiri, kukula kwa mbeu kumudzi kumayambitsa kuphuka kwa zomera, nthawi zambiri sizifanana ndi mbewu ya mayi. Ena mwa iwo adzakhala ndi zizindikiro za amayi.

Kugawa chitsamba

Njira yoperekerayi ikupangidwa bwino kumayambiriro kwa mwezi wa May kapena mu August. Kuti muchite izi, muyenera kukhala ndi munthu wamkulu (3-4 zaka). Geyheru kukumba, kutsuka mizu, pogwiritsa ntchito mpeni wagawanika mu magawo 3-4. Gawo lirilonse likhale ndi mabowo 2-3. Zigawo zimatetezedwa motetezedwa ndi makala kapena sinamoni. Musanabzala, chiwerengero cha masamba chikuchepetsedwa, chidzateteza kuchepa kwa chinyezi. Kudzala mbewu zimapanganso chimodzimodzi monga pakuwombera. Mukhoza kuthirira mbeu ndi Kornevin, imathandizira kukula kwa mizu. Monga lamulo, geykher imalola kulekanitsidwa kwa chitsamba, ndipo potero mudzapeza zomera zingapo ndi zizindikiro zoyenera kusungidwa.

Cuttings

Njirayi imagwiritsidwa ntchito mu May - June, isanayambe maluwa. Kuti muchite izi, chotsani chingwecho popanda mphukira kuchokera ku chitsamba chachikulu ndikuchiika mumtengo wapadera wotentha wowonjezera - pansi pa mtsuko kapena pogona pamtunda ndi kuwonjezera pa perlite kapena peat ndi mchenga. Kusuntha pa nkhaniyi kumachitika ndithu. Chofunika kwambiri ndi chisamaliro cha chomera: kudulira masamba kuti achepetse kutuluka kwa madzi, kuthirira njira zogwirira ntchito zomera. Kupuma kwabwino kumawonetsedwa ndi maonekedwe a masamba aang'ono. Izi zikhoza kuchitika mu masabata 3-4.

Kugwiritsiridwa ntchito kwa geykhery mu mapangidwe a malo

M'malo ojambula geykheru omwe amagwiritsidwa ntchito polepheretsa kubwereka kapena kupanga maimadzi pamwala. Chifukwa cha mtundu wobiriwira wa masamba, geyher nthawi zambiri amaikidwa ngati chomera chowonekera pamtundu wobiriwira kuti apange zojambula zokongola ndi munda m'munda. Chomera ichi ndi chokwanira ndi mabwenzi abwino ndi ena, ngakhale mbewu zazikulu. Tsopano ntchito ya obereketsa ikuwongolera kuwonjezereka kwa maluwa a maluwa, maluwa omwe adzakondweretseni inu mwezi wonse. Kawirikawiri zomera zimagwiritsidwa ntchito kubisala mavuto m'munda. Ndizowonongeka ndipo zimatha kudzaza nthawi yomwe ili pakati pa maluwa a zomera zina. Chifukwa cha geyhera yake yodzichepetsa yowonjezereka.

Tizilombo toyambitsa matenda a geykhery, njira zolimbana nazo

Geicher si wa zomera zopanda nzeru, choncho kawirikawiri zimapweteka. Koma chisamaliro chosayenera chomera chikhoza kuwononga masamba ndi powdery mildew, dzimbiri, imvi zowola ndi spotting. Pofuna kupewa matendawa, nkofunika kuti manyowa azitsatira malangizowo ndipo onetsetsani kuti mizu siimadzimadzi. Pakadwala, zomera ziyenera kuchitidwa ndi mankhwala.

Ngati masamba a chomerawa ali ndi maluwa oyera - ndi powdery mildew, ndipo mankhwala ndi fungicide adzakuthandizani pa nkhaniyi. Ngati mawanga akuda kapena ofiira amaoneka pamasamba, akuwoneka kapena dzimbiri. Chitani nyembazo kawiri pamwezi ndi njira yothetsera Bordeaux madzi, ndipo mudzaipulumutsa ku matendawa.

Poyambitsa zowola mizu, m'pofunika kudula chingwechi kuti mukhale ndi thanzi labwino ndi kuika chomera pansi ndi kuwonjezera pa perlite kapena peat ndi mchenga. Ndikofunika kulimbana ndi tizirombo mothandizidwa ndi tizilombo toyambitsa matenda. Nthawi zina misomali, zitsamba zam'mimba, mbozi, slugs, masamba ndi masamba zimadya masamba a chomera ndikuwononga makhalidwe ake okongoletsera.