Kupanga mbewu

Momwe mungayamire malalanje kuti azikongoletsera kunyumba

Ngati mukufuna kukongoletsa nyumba ndi manja anu ndipo mukufuna kuwonjezera mtundu wambiri kwa mkati, yesani kugwiritsa ntchito malalanje owuma kuti mukhale okongola. Bright, ndipo chofunikira kwambiri, zinthu zamoyo mu kapangidwe - nthawi zonse zimakhala zatsopano komanso zosangalatsa. Tangoganizani za zokongoletsera zoyambirira za Chaka Chatsopano. Komanso mumaphatikizapo ana anu mukamayanika ndi ntchito zamakono - izi zimapangitsa mlengalenga kukhala banja komanso chikondwerero.

Kusankhidwa kwa malalanje abwino

Ndizodabwitsa kuti palibe "apulo ya golide" iliyonse yomwe ingakhale yoyenera kuyanika. Zipatso zachitsamba pambuyo kuyanika zikhoza kutaya mtundu wake wodzaza, ndipo mopitirira malire, mmalo mwake, zikhoza kukhala zakuda. Choncho, malalanje a kukula kwapakati ndi kucha ayenera kusankhidwa. Sankhani kukula kwa ntchito zanu: ngati ndi khadi la positi, ndiye kukula kwake ndikulingana, ngati chithunzi kapena chokongoletsera chiri pamtengo wa Khirisimasi, ndibwino kugwiritsa ntchito zipatso zazikulu za citrus.

Mukudziwa? Malinga ndi malingaliro a zomera, lalanje zipatso si chipatso, koma mabulosi.

Kukonzekera kwa Citrus

Musanaumitse magawo a lalanje kuti azikongoletsera, chipatsocho chiyenera kutsukidwa bwino, kenaka muwapukute mowuma ndi kudula mu zidutswa zomwe mukufunikira.

Ndikofunikira! Kuti malalanje aziuma mofanana ndi kusunga bwino mawonekedwe ake, kudula lalanje mu magawo 0.5-0.7 masentimita wandiweyani.
Onetsetsani kuti mukupukuta madzi enaake pamapiri ndi chopukutira, mwinamwake iwo sadzauma chifukwa cha inu, koma adzaphika.

Kusaka njira

Zigawo zouma zowongoka zingakhale njira zosiyanasiyana. Iwo amapereka zotsatira zomwezo, koma mwamsanga mukufuna kuti mutsirize ndondomeko iyi, ndipo kusankha njira kumadalira.

Phunzirani za kuyanika bowa wa oyster, thyme, amadyera, plums, ananyamuka m'chiuno, maapulo, mapeyala, currants, katsabola, apricot, mafuta, hawthorn.
Chofulumira kwambiri chimene mungathe kuchita ngati muumitsa citrus mu uvuni, ndipo ngati simuthamanga, gwiritsani ntchito batri.

Mu uvuni

Kuphika motere, pambali pa zitsulo zokha, mumapanganso chovala chopangira ndi zojambulazo.

Mukudziwa? Malo okongola kwambiri omwe amaoneka ngati abwino kuti kukula kwa citrus - belt yotentha kwambiri - Malalanje samakula lalanje, ndi zobiriwira.
Taganizirani mofulumira ndi sitepe yomweyo momwe mungayamire lalanje pa zokongoletsa mu uvuni:

  1. Dulani magawo 0,5 masentimita wandiweyani;
  2. Gwiritsani ntchito mapepala a chidutswa chilichonse ndi thaulo kuchotsa juzi kuchokera kwa icho;
  3. Konzani chophika chophika: kuphimba nkhope yonse ya zojambulazo;
  4. Malo magawo osakanizidwa patali pa pepala lophika;
  5. Tumizani teyala yophika mkate ndi zipatso zolimbitsa kuti muume mu uvuni kwa maola 4 mpaka 5 kutentha kwa digiri 50-60;
  6. Sinthani magawowo kuti aziuma mofanana pamphindi 40.

Mu dryer yamagetsi

Kugwiritsa ntchito makina oyanika magetsi ndi njira yosavuta yokonzekera zokongoletsera za moyo, ngati muli ndi imodzi, ndithudi. Njira iyi ili ndi ubwino wambiri: palibe chifukwa choyang'anira njira yowuma ndipo ndondomeko yokha imatenga tsiku limodzi.

Zidzakhala zofunikira kudula citrus mu magawo, kuziyika pa pallets dryer, kukhazikitsa njira yoyenera, ndi zonse zotsala ndikudikirira zotsatira.

Pambuyo pa betri

Musanayese malalanje okongoletsera mu betri, konzekerani makatoni - chipatso chochepetsedwa chidzaikidwa pa icho. Agawirenso magawo awiriwo kuti mukhale ndi mizere ingapo ya masentimita angapo.

Njira yotsatira ndi iyi:

  1. Dulani chipatso mu magawo 0.5-0.7 masentimita wandiweyani;
  2. Alaliyeni pa chidutswa chimodzi cha makatoni ndikuphimba pamwamba pa yachiwiri;
  3. Sungani sangweji ndi chingwe kapena ulusi uliwonse;
  4. Ikani makatoni mu betri ndikuumitsa chokongoletsera cham'mbuyo mpaka mutayika (pafupifupi sabata).
Ndikofunikira! Ngati mukufuna kuyanika lonse lalanje musanayese, pangani mabala ozungulira pa centimita iliyonse.

Malangizo othandiza

  • Zomwe zimapangidwirazo ziyenera kusungidwa mu chidebe cha galasi m'malo ouma ozizira;
  • Ngati mwakhama zipatso zina, ndi bwino kuwasunga okha;
  • Pofuna kusungunula mchere m'zitsulo zowonjezera, ikani sprig ya timbewu;
  • Kupewa chinyontho chokwanira mu kusungirako zokongoletsa zouma kapena pafupi ndi zomangamanga zomaliza kumathandiza kuyima pafupi ndi chidebe chotseguka cha mchere.
Zinthu zokongoletsera zomwe zikulandiridwa zidzakhala ngati kuwonjezeranso kwachitsulo chilichonse chomwe mwakhala nacho kale. Zidzawoneka zochititsa chidwi mu zojambula zojambulidwa za zojambula, zitsulo, ndi minda yamaluwa.