Lero msika umapereka mankhwala osiyana siyana a tomato, ndipo wamaluwa nthawi zambiri amakumana ndi kusankha kovuta. M'nkhani yathu tidzakudziwitsani kuti mtima wa Volovye ndi phwetekere, ndikufotokozerani zosiyana siyana.
Mafotokozedwe ndi zosiyana za zosiyanasiyana
Mtima wa Cow - Tomato, womwe uli wa saladi ndipo nthawi zambiri amadya mwatsopano. Kukula kwakukulu ndi kulemera kwa chipatso sikuwalola kuti zigwiritsidwe ntchito kuti zisungidwe, koma panthawi yomweyi mukhoza kupanga madzi okoma kuchokera kwa iwo.
Ndikofunikira! Mukamapanga chitsamba, musasiye ma ovari asanu ndi awiri. Kotero inu mukhoza kupeza zipatso zazikulu.
Mitundu yosiyanasiyana ndi ya gulu lakumapeto, koma muzinthu zina mumatha kudziwa zambiri za kuphulika kwake pakati. Kuyambira nthawi yobzala mbewu kukolola koyamba, masiku 107-117 amatha.
Mtima wa Volovie umakhala ngati zomera zosadulidwa. Kutalika kwa chitsamba pafupipafupi ndi 1.3 mamita, koma mutakula mu nyengo yotentha, imatha kufika mamita awiri. Zomera sizimasiyana m'mawanga wandiweyani. Masamba ndi ofiira, mawonekedwe apakatikati, mawonekedwe ofanana "tomato".
Phunzirani momwe mungamere tomato zosiyanasiyana: "Torbay f1", "Amayi aakulu", "Olesya", "Scarlet Mustang", "Bokele f1", "Honey", "Zemlyanek", "Polbig", "Grandee", "Caspar" , "Auria".
Mtima wa phwetekere Volovye uli ndi zokolola zochepa: kuchokera ku chitsamba chimodzi panthawi yomwe mungathe kusonkhanitsa mpaka 7 kg. Ngati mukukula tomato mu nyengo yotentha, zokolola kuchokera ku chomera chimodzi zidzakula kufika 11 makilogalamu. Chomeracho chimayankha bwino kwa feteleza, nthawi zambiri sikhudzidwa ndi vutoli, limakhala ndi zovuta zowononga matenda. 
Mababu amapangidwa pa chitsamba, chomwe chili ndi zipatso zisanu. Kawirikawiri chitsamba chimodzi chili ndi maburashi awiri. Zipatso zoyamba zimakhala zolemera 280-330 g, nthawi zina zimatha kufika 500 g, koma zokolola zotsatirazi zidzakhala zochepa - kulemera kwa chipatso chimodzi kudzakhala 180-270 g.
Mukudziwa? Tomato ali ndi mizu yabwino kwambiri. Mizu yawo imatha kulowa pansi ndi mamita 1 ndikukula mpaka mamita 2.5.
Zipatsozi zimakhala ndi ubweya wozizira, thupi ndilosiyana, thupi. Ndi yowutsa mudyo ndipo ili ndi zambiri zouma. Tomato amadziwika ndi kukoma kokoma, kokoma kwambiri ndi kukoma kokometsera pang'ono komanso fungo labwino. Matenda a tomato samaphwa, amawoneka abwino ndipo ali oyenera kuyenda.
Mphamvu ndi zofooka
Mofanana ndi zosiyana, mtima wa Volovye uli ndi ubwino wake.
Zotsatira
- zokolola zabwino;
- kukoma kokoma;
- mawonekedwe okongola.
Wotsutsa
- nyengo yayitali yokula;
- kuyendetsa nthawi zonse kutentha.
Mtima wa ng'ombe ndi mitundu yosiyana siyana, choncho maganizo ake payekha ndi ovuta.
Mukudziwa? Tomato wouma uli ndi zakudya zambiri kuposa zatsopano. Kwa makilogalamu 1 a "kuyanika" adzafunika kuchokera ku 8 mpaka 14 kg ya zipatso zatsopano.
Mbande zokomera
Ngati mwasankha kukula mbande zanu, nkofunika kudziwa momwe mungachitire bwino chochitika ichi.
Kulima masiku
Nthawi yoyenera kubzala mbewu ndi kuyamba kwa March. Zomera zambewu zomwe zafesedwa panthawiyi, zidzatha kumera ndi kukupatsani mbande zabwino.
Mphamvu ndi nthaka
Pakuti kubzala mbewu yabwino sikolemetsa, nthaka yobiriwira kwambiri. Mungagwiritse ntchito chidebe chodziwika, chifukwa kenako, pambuyo pa ma tsamba 2-3, kudumphira m'magawo osiyana kudzachitika.
Kukonzekera Mbewu
Musanadzalemo mbewu, ziyenera kukonzedwa. Pochita izi, gwiritsani ntchito njira yochepa ya potassium permanganate.
Ndikofunikira! Pamene pali kuchapa kwa tomato, onetsetsani kuti mumachoka m'munsi masamba - kotero zipatso zimapeza zakudya zambiri.Pambuyo pokonza, mbewuyo iyenera kutsukidwa bwino m'madzi oyera.
Kufesa mbewu: chitsanzo ndi kuya
Mukamabzala mbeu ayenera kufalikira mu nthaka masentimita 2-3, pamene mtunda wa pakati pa mbande ukhale pafupifupi masentimita 40.
Kumera zinthu
Ndikofunika kuti nthawi zonse kutentha kwa 20-22 ° C kumera. Tomato amakonda kuwalaChoncho ndi bwino kukonza chidebe cha mbeu pamalo abwino.
Ndikofunikira! Pakuti bwino kumera kwa mbande mphukira ayenera yokutidwa ndi pulasitiki Manga.
Kusamalira mmera
Kuti mbande ikhale yamphamvu ndi yathanzi, mungagwiritse ntchito madiresi ochepa. Kuthirira sikuyenera kuchitika kawirikawiri - ndibwino kuti muzichita nthawi zonse, koma osati kwambiri.
Mbeu zovuta
Pafupifupi sabata imodzi musanaikidwe kumalo osatha, m'pofunika kuumitsa. Tsiku lirilonse, ndi bwino kutenga mbande mpweya wabwino kwa maola angapo ndikuwongolera pang'onopang'ono nthawi mpaka masana.
Kubzala mbande pamalo osatha
Kuti mbande ikhale mizu ndi kukula, ndikofunika kulingalira malamulo ena obzala tomato.
Migwirizano yowonjezera
Kudyetsa mbande pamalo otsegulira kawirikawiri kumapangidwa mu May, pamene nyengo yofunda imakhazikitsidwa.
Mukudziwa? Nyamayi siili ndi mtundu wapadera wa botanical. Botanists amaona kuti ndi mabulosi, ku USA ndizo zamasamba, ndipo mu tomato za European Union zikuphatikizapo zipatso.Ngati kukwera kudzachitika pamtunda wowonjezera kutentha, chochitikacho chikhoza kukwaniritsidwa m'zaka khumi za April.
Kusankha malo
Ndibwino kuti tinyamule tomato m'malo omwe kaloti, nandolo, radishes ndi anyezi zakula kale. Sankhani malo owala omwe amawoneka ndi dzuwa. Musanadzalemo, nthaka imamera ndipo imayambitsidwa.
Ndondomeko yabwino
Kuyambira pamene nyamayi imakula kwambiri, musamabzala zomera pafupi. Zomwe zimakhala bwino - 50x70 cm. Pa mamita 1 lalikulu sizilangizidwa kuti muike zoposa 4 tchire.
Mbali za kusamalira ndi kulima agrotechnics
Kukula tomato Mtima wa ng'ombe umafuna kumvera malamulo ena.
Kuthirira, kupalira ndi kumasula
Kuthirira kumafunika kupatsidwa chidwi chapadera. Awo ziyenera kuchitika nthawi zonse, pamene sikofunika kuti ukhale wothirira. Nthaka iyenera kukhala hydrated nthawi zonse.
M'nyengo ya chilimwe tikulimbikitsidwa kuthirira 1 nthawi mu masiku atatu, ngati kwa nthawi yaitali mpweya kutentha kwambiri - tsiku lililonse. Madzi otentha ndi okwanira ulimi wothirira, ndibwino kuti muziwadya madzulo. Pofuna kusunga chinyezi m'nthaka bwino, ziyenera kuikidwa ndi mulingo wa mulch.
Madzi okwanira ndi ofunika kwambiri kwa tomato. Kuti muchite izi, mungathe kuika madzi ophikira pamadzi pabedi, pogwiritsa ntchito mabotolo apulasitiki wamba, kuti mutunge madzi mumtsuko. Ena wamaluwa amayamba kukula tomato popanda kuthirira.
Ndikofunika nthawi ndi nthawi kuchotsa namsongole, chifukwa ndizo zonyamulira matenda ndi malo okhala tizilombo towononga. Chifukwa cha kumasula, nthaka idzapindula ndi mpweya, umene udzakhudza chitukuko cha zomera m'njira yabwino.
Kujambula ndi kumanga chitsamba
Kuonjezera chiwerengero cha zipatso, nkofunika kuchepetsa kuchuluka kwa zomera - izi ndizo zomangira. Njira yabwino ndiyo kupanga mapangidwe a chitsamba mu 2 zimayambira: yoyamba idzakhala yoyamba, ndipo yachiwiri idzakhala yoyamba pamwamba pa burashi yoyamba ya phwetekere.
Mafuta ena onse ayenera kuchotsedwa atangomaliza kufika 3-5 masentimita. Kuchotsa mphukira zazikulu kungachepetse zomera. Pambuyo pa mabampuwa, kupukuta kwa kumtunda kwa mphukira kumachitika. Izi ndi zofunika kuti zisawononge kukula ndi kutsogolera kwa mphamvu zonse zakutchire mpaka kucha kwa tomato.
Belt girter
Ndilofunikira kuti muzitsatira tchire cha garter ku trellis. Ngati izi sizikuchitika, zikutheka kuti chitsamba chidzasweka, monga zipatso zolemetsa zidzasungunuka.
Kuchiza mankhwala
Ngakhale kuti mitundu yosiyanasiyana imagonjetsedwa ndi matenda ambiri, Ndibwino kuti tichite chithandizo chamatenda mankhwala apadera omwe angathe kugula m'masitolo apadera. Yabwino chida ndi Bordeaux madzi. Njira yothandizira iyenera kuchitika isanayambe nyengo ya maluwa.
Kupaka pamwamba
Ngakhale kuti feteleza amagwiritsidwa ntchito panthawi yobzala, mitundu yambiri imadyetsa kudya. Kwa nyengo yonse iwo amatengedwa 2-3. Yoyamba ikuchitika patatha nthawi yoika. Pochita izi, gwiritsani ntchito mchere wosakaniza, womwe umakhala ndi nayitrogeni. Pakati pa maluwa, feteleza imapangidwa ndi phosphorous ndi potaziyamu - zidzathandizira kuwonetsa bwino ndi khalidwe la tomato.
Mtima wa phwetekere Volovye - mitundu yosiyanasiyana ya kukula. Ndi khama pang'ono ndi chipiriro, ngakhale oyamba kumene akhoza kusonkhanitsa kukolola kwa tomato zokoma.
