Kufotokozera mwatsatanetsatane kwa mitundu yosiyanasiyana ya beet zosiyanasiyana ndi malingaliro okula ndi kusunga mbewu

Chitsulochi ndi kalasi yofiira kwambiri yofiira (kucha kwa masiku oposa 100). Mmodzi wa okonda munda wamaluwa ndi ophika.

Kukula kosavuta, kokoma, kumasungidwa bwino. Kusasamala mu chisamaliro ndi kusagwirizana ndi malo akunja. Ndi kuchuluka kwa mavitamini ndi zakudya, Silinda ndi mtsogoleri pakati pa anzawo.

M'nkhaniyi, muphunziranso momwe bulemaleyi imawonekera, momwe anasankhidwira, momwe angakulire bwino, ndikudziŵa bwino za kubzala ndi kusamalira.

Kuwonekera kwa masamba

Kalasiyo inalandira dzina kulemekeza mawonekedwe: Zomera zakupsa zimadzafika masentimita 16 m'litali ndi 9 cm mwake. Kulemera kwake kwa muzu umodzi kuchoka pa 200 mpaka 400 magalamu. Fomu iyi imakulolani kuti mugwiritse ntchito zipatsozo m'munda ndikupeza zokolola zabwino - makilogalamu 120,000 pa hekitala. Mtundu umasiyana ndi mdima wofiira pathupi mpaka mdima wofiira pa khungu lofewa.

Mbiri yobereka

Chomeracho chinalengedwa ndi obereketsa achi Dutch. Asayansi atha kukhala ndi maonekedwe a njuchi zakutchire, kukonzanso kukoma ndi makhalidwe abwino. Maonekedwewa adasunga chitetezo chakumbuyo kwa zinthu zina ndipo apangidwa ndi mavitamini ndi ma microelements.

Kufotokozera zosiyanasiyana ndi kusiyana kwa ena

Zipatso zazitsamba ndi zosakhwima ndi zokoma, osakhala ndi mphete zoyera. Pamene kutenthedwa kutentha musataye mtundu.

Chithunzi

Onani m'munsimu zithunzi za beets:

Mphamvu ndi zofooka

• Amakula pamwamba pa nthaka, yomwe imakhala yabwino pokolola.
• Wodzichepetsa. Kulikulu kwa dziko la Russia, chigawo cha Moscow ndi Siberia. Tinalemba apa za mitundu ina yoyenera kukula m'dera lozungulira la Russian Federation, ndipo kuchokera m'nkhani ino mudzaphunzira za mitundu yolima m'midzi.
• Ngati kusungidwa mosayenera, masamba amauma mofulumira ndipo amakhala othawa.
• Mosiyana ndi mitundu yoyambirira, simungadye mpaka m'dzinja.

Kodi ndi pati zomwe zikugwiritsidwa ntchito?

Amagwiritsidwa ntchito pophika, kumalongeza. Pofuna kuteteza matenda a m'mimba ndi m'mimba. Amagwiritsidwa ntchito ngati dothi lachilengedwe m'nyumba yogwiritsira ntchito. Zokonzeka kukulitsa malonda a ndiwo zamasamba..

Malamulo okula

1. Mbewu ikhoza kukonzekera nokha. Izi zidzathandiza kuthetsa ubwino wa mbeu zamtsogolo, posankha zitsanzo zabwino zokhazokha. Ndipo inu mukhoza kugula mbewu zopangidwa kale. Kumayambiriro kwa nyengo, mbewu zowonongeka zimagulitsidwa m'masitolo akuluakulu onse. Mtengo wa thumba limodzi umasiyanasiyana ndi mabichi 5 kapena 25. Mu offseason, mbewu zimagulidwa pa malo apadera. Kumadera okhala ndi nyengo yowawa, tikulimbikitsanso kuti tipeze mbande. M'madera ozizira amabzala mwachindunji pansi.
2. Kubzala bwino kumapeto kwa May, nyengo ikakhala yolimba. Frosts mwadzidzidzi imatha kupha mbewu. Kutentha kwake kwa nthaka ndi madigiri 6 Celsius.
3. Chomera chimakonda kutentha ndi dzuŵa, kotero muyenera kusankha malo abwino komanso owala. Nkofunika kuti musabzale pafupi ndi mitengo, chifukwa korona wokongola adzapereka mthunzi.
4. Zomerazi zimakula bwino pa mchenga, nthaka yakuda ndi peat. Koma ndi nthaka yosiyana, mukhoza kupeza zotsatira zabwino. Mitunduyi ndi mitundu ya nthaka ya acidic. Beetroot imatchula zomera zoyamba za mbeu, kotero izo zingabzalidwe m'malo omwe anyezi, kaloti kapena kabichi anali atakula kale.
5. Musanabzala, muyenera kukweza bedi kupanga mita imodzi. Mzere wa mzere uyenera kukhala 25 masentimita, kubzala kwake 2.5 - 3 masentimita. Mutabzala, bedi likulumikizidwa. Pakhomo loyambirira la mphukira, m'pofunika kuchepetsa chikhalidwe mu magawo awiri: choyamba 3 masentimita kuchokera kwa wina ndi mzake, ndi maonekedwe a masamba kuyambira masentimita 6 mpaka 10. Musati mutuluke malo ambiri, chipatsochi chikhoza kutaya chilakolako chake ndi makhalidwe abwino.
6. Chomera chimakhala chosalala, koma kuthirira sikuyenera kunyalanyazidwa. Ndikofunika kwambiri kuchita izi papepala. Ngati kutentha kwautali, kuteteza ulimi wothirira kumafunika, pamaziko a chidebe chimodzi cha madzi pa mita imodzi. Masabata awiri asanakolole, kuthirira kwaimitsidwa.
7. Manyowa chomera bwino ndi phulusa. Kamodzi pa nyengo, mukhoza kutsanulira yankho la boric acid. Zomwe zinachitikira wamaluwa kuwonjezera supuni ya mchere ku chidebe cha madzi, izi zimapatsa shuga zipatso. Ndibwino kuti musalowerere muzinthu zakuthupi, mwinamwake kukula konse kudzapita ku masamba. Zowonjezera kudyetsa pang'ono za mullein kuchepetsedwa ndi madzi.
8. Pamene mukulima mbewuyi, payenera kuperekedwa chisamaliro chapadera ku weeding. Namsongole adzasokoneza kukula ndi kupweteka matenda. Pambuyo pa kuthirira kuli koyenera kumasula. Nyerereyi imadyetsa chipatso ndi zakudya zomwe zimateteza kukula kwa udzu.
9. Zokolola ziyenera kukhala mu nyengo youma asanayambe mvula yoyamba chisanu. Pa nthawi yomweyi, nkofunika kuti musawononge khungu losasunthika komanso kuti musaswe. Ngati ndi kotheka, mukhoza kuchepetsa mzuzi ndi fosholo mofatsa. Kuti zisungidwe bwino, nsonga sizinakonzedwe kwathunthu, mchira umakhala wosasunthika.

Sungani yosungirako

Zokolola zasungidwa miyezi 4 mpaka 9. Masamba okololedwa auma ndipo amaikidwa mabokosi a matabwa, opangidwa ndi chisakanizo cha mandimu ndi mchenga kapena mchenga. Ngati izi sizingatheke, chipatsochi chikhoza kusungidwa m'thumba la pulasitiki.

Kutentha kwabwino kwa yosungirako kumachokera ku 0 mpaka 2 madigiri Celsius, chinyezi cha 90 mpaka 95%. Ngati ndi kotheka, mu chipinda chosungiramo, mukhoza kuika chidebe ndi madzi.

Matenda ndi tizirombo

Matenda ofala kwambiri a beets:

• kagatny kuvunda;
• fomoz;
• chotsitsa;
• corneum.

Tizilombo:

• beet ntchentche;
• beet weevils;
• nthaka;
• malupanga;
• beet fleas.

Mwamwayi, chitsulo chosungira chikutsutsana ndi adani akunja. Kusanyalanyaza kwakukulu kokha pamene mukukula kungayambitse matenda osiyanasiyana.

Njira zothandizira

Pofuna kupeŵa maonekedwe a zowola ndi mizu yafadala, nkofunika kupeŵa kuphulika ndi kumera ku chisanu. Mitundu yolema yawonongeka, nthaka imachiritsidwa ndi yankho lapadera. M'zaka zotsatirazi, ndibwino kuti musabzale chilichonse pamalo ano.

Kuchokera ku tizirombo timateteza nthawi zonse ndikusowa kunyalanyaza. Tizilombo toyambitsa matenda namsongole, tithetseni, mukhoza kupopera tizilombo toyambitsa matenda.

Kutsiliza

Pofuna kulima beets awa safunikira luso lapadera, ngakhale amaluwa osadziŵa zambiri angathe kukolola zochuluka. Nthawi yophika mofulumira idzalola nthawi iliyonse kusinthanitsa tebulo ndi zakudya zokoma ndi zathanzi.