Zosiyanasiyana za plums

Chofunika kwambiri pa zosiyanasiyana plums "Bogatyrskaya"

Plum si malo osungirako zinthu zothandiza, komanso chokoma kwambiri. Choncho, munthu aliyense wamaluwa, kusankha mtengo wamtengo wapatali kumunda wake, amafuna kuti izi zimukondweretse bwino nthawi zonse. Odyetsa amasamalira zokolola zambiri. Ndiwo amene adabweretsa mitundu yosiyanasiyana ya nyumba yopangidwa ndi nyumba yotchedwa "Bogatyrskaya". Chifukwa cha kuphweka kwake, mtengo umapereka zokolola zambiri komanso nthawi yaitali. Mwa tsatanetsatane wa kalasi tidzakambirana m'nkhaniyi.

Mbiri yopondereza

Mtundu woterewu unadutsa mwa kudutsa "Hungarian" ndi "Giant". Kusankha kunaphatikizapo asayansi a Soviet R.V. Korneev ndi V.A Korneev. Ntchitoyi inachitikira ku Lower Volga Research Institute of Agriculture. Mu 1962, iwo anayesa zosiyana pa chikhalidwe cha boma. Ndipo mu 1987, zosiyanasiyana zinabweretsedwa ku Register Register.

Mukudziwa? Mapulogalamu apanyumba amapezeka kuchokera kudutsa kwa maluwa a chitumbuwa ndi minga.

Kulongosola kwa mtengo

Mtengo wachinyamata mu kukula kwake umawoneka wamtali. Pakapita nthawi, chiwerengero cha kukula chikucheperachepera, ndipo mtengo umakhala wamba. Korona wa maulamuliro "Bogatyrskaya" ndi ochuluka, ochepa kwambiri. Amapangidwa kuchokera ku nthambi zomwe zimachokera ku thunthu pang'onopang'ono.

Mudzakhalanso ndi chidwi chophunzira za kulima mitundu yosiyanasiyana ya plums monga "Anna Shpet", "Honey White", "Morning", "Eurasia", "Stanley".

N'zovuta kutcha nthambi zoyenerera. Makungwa a mtengo ndi imvi, nthawi zonse amachoka. Phula limapereka mphamvu, osati motalika komanso osati mawanga wandiweyani a mtundu wofiirira.

Mbalame ya Brown conic imapangidwa pa iwo. Mwa iwo amaoneka ngati ovate ngati mapepala obiriwira. Pansi pa pepala ili lowala kuposa pamwamba. Maluwa amaphuka oyera. Maluwa ndi awiri kapena atatu. Nthawi yamaluwa imayamba mu May.

Kufotokozera Zipatso

Zipatso za zosiyanasiyanazi ndi zazikulu. Kawirikawiri, imakhala yolemera makilogalamu 30-40, ena akhoza kukhala magalamu 60. Maonekedwewo ndi ovunda, ochepa. Khalani ndi chododometsa chodziwika. Mtundu wa chikasu wobiriwira wokoma ndi wowawasa ndi woumba kwambiri umabisika kuseri kwa khungu lofiirira. Kuchokera pamwamba pa peel ndikutayidwa ndi sera.

Mwala ndi wofanana ndi kukula kwa msinkhu ndipo ndi pafupifupi 8% ya kulemera kwawo. Kuti mulekane ndi zamkati, muyenera kuyesetsa pang'ono.

Phunzirani komanso zenizeni za ulimi wa pichesi, Chinese plum, Hungarian plum, self-fruited maula, chikasu mapulogalamu, columnar plum.

Bogatyrskaya plum ndizosiyana siyana, mwachitsanzo, zingagwiritsidwe ntchito pazinthu zilizonse. Zipatso zake zili ndi 12.66% shuga, zomwe zimakulolani kuti muphike kupanikizana ndi kupanikizana kwa shuga. Mukhozanso kuphika mavesi kapena kudya mwatsopano.

Makhalidwe apamwamba a zosiyanasiyana

Tsopano tikupereka mwachidule za zosiyana. Izi zidzakuthandizani kudziwa zomwe zili bwino.

Chilala kutsutsa ndi yozizira hardiness

Zosiyanasiyana zawonjezeka yozizira hardiness. Amalekerera chisanu mosavuta. Iye sakonda kuchuluka kwa chinyezi, makamaka ngati mizu ikukhala. Malo ouma kwambiri sakhala ndi moyo. Akusowa kuthirira nthawi zonse.

Matenda ndi Kutsutsana ndi Tizilombo

Plum "Bogatyrskaya" amadziwika ndi kuwonjezeka kukana matenda ndi tizirombo. Inde, munthu sangatsutse kuti ngati zosiyanasiyana zimakhala zolimba, ndiye kuti matenda adzapitirira. Muzochitika zina, mtengo wabwino kwambiri umatha kugwidwa mwadzidzidzi matenda.

Phunzirani zambiri za momwe mungagwirire ndi matenda ndi tizilombo toyambitsa matenda, makamaka ndi coccomycosis mu plums.
Kotero kuti izi sizichitika, muyenera kudziwa bwino za matenda omwe amapezeka kwambiri a plums.

  • Holey kuwona. Ichi ndi mtundu wa matenda a fungal, omwe amasonyezedwa m'nyengo yamvula komanso pamtambo wambiri. Matendawa amakhudza masamba ndi zipatso. Iwo amapanga mabowo. Pofuna kuteteza mawonekedwe a bowa, m'pofunika kuyeretsa ndi kuwononga masamba omwe afa.

  • Kudzitsika Gamu, kapena mankhwala odzola, amapezeka m'magulu a nthambi ndi m'ming'alu ya makungwa. Amakhala ndi mvula yambiri ndi mvula. Pofuna kupewa matendawa, pewani kusokoneza makina.

  • Zipatso zowola. Zimakula nthawi yakucha. Chifukwa cha iye iwo ali ndi mawanga a imvi. Kuzunguza kumapweteka ndi mphepo. Matenda akapezeka, zipatso zonse zomwe zimakhala ndi kachilombo ka HIV ziyenera kutayidwa.

  • Hawthorn. Uyu ndi mbozi yomwe imadya masamba aang'ono. Chifukwa chaichi, zokolola za mtengo zikukulirakulira. Pofuna kupewa mawonekedwe a tizilombo, masamba owuma ayenera kusonkhanitsidwa nthawi ndi nthaka ndipo mtengo uyenera kufufuzidwa kuti ukhalepo ndi zisa. Polimbana nawo amagwiritsidwa ntchito "Aktellik". Iwo anakhetsa zomera.

  • Shoot moth. Kumenyana masamba, masamba ndi ovary. Mosamala mamasulire nthaka ndikuyang'ana mbozi. Kuwaza nkhuni "Aktar" pamene masamba akuphulika.

Kuwongolera

Mitundu yosiyanasiyana ndi yachonde, kotero palibe chofunika chomera mitengo ya mungu. Iwo safunikiranso tizilombo toyambitsa matenda. Maluwa a zomera zomwe zimakula zimakhala ndi boot ndi chimbudzi chomwe chili pa mlingo umodzi. Ndipo duwa lisanayambe, lidzakhala lopaka mungu.

Migwirizano ya maluwa ndi kucha

Malingana ndi maluwa ndi fruiting plum "Bogatyrskaya" amatanthauza mitundu yochedwa. Nthawi yamaluwa imayambira kumayambiriro kwa mwezi wa May, ndipo zipatso zimabala m'zaka khumi zapitazi za August.

Kulima ndi Kukolola

Serayi imayamba kubala chipatso m'chaka chachinai kapena chachisanu. Zimapereka zokolola zambiri komanso nthawi zonse. Kuchokera ku ngongole yaing'ono mukhoza kusonkhanitsa 50-70 makilogalamu a plums. Ndili ndi zaka, kubereka kumafika makilogalamu 60-80. Mitengo imapereka zaka 15-30. Nthawi ya fruiting imadalira katemera.

Ndikofunikira! Zipatso "Bogatyrskaya" ndi yaikulu kwambiri ndipo ikukula motere kwambiri moti, ngati sichidapangidwira ndipo osasankhidwa nthawi, amatha kuswa nthambi.

Mavuto akukula

Posankha chiwembu chodzala plamu, chonde dziwani kuti zosiyanasiyana sizikonda mthunzi ndi zojambula. Mtengo umafuna kuthandizidwa nthawi zonse, kopanda apo udzayamba kuwonongeka, ndipo zokolola zidzagwa. Sakonda zomera pamene mizu yake ili ndi madzi pansi.

Choncho, sayenera kuyandikira pafupi mamita awiri ndi theka kuti nthaka ifike pamwamba. Chomera chachonde chiyenera kukhala ndi asidi osalowerera.

Phunzirani za kufunika kwa nthaka acidity, momwe mungadziwire acidity, momwe mungasokonezere.

Ngati dera lanulo liri lowawa, ndiye liyenera kudzazidwa ndi phulusa kapena ufa wa dolomite kuchuluka kwa 800 g pa mita imodzi.

Dziko lapansi likadzakumbidwa. Mtundu wa nthaka ukhoza kukhala pafupifupi. Koma ngati pali dothi lochuluka m'nthaka, ndiye kuti mchenga uyenera kutsanulidwa mu dzenje. Ndipo ngati nthaka ndi mchenga, ndi dongo.

Malamulo obwera

Mutasankha kudzala phala m'nyumba mwanu, sankhani nthawi yobwera. Mukhoza kuchita zomwe zinachitika mu kugwa mpaka pakati pa mwezi wa Oktoba komanso m'chaka, mpaka maluwawo atuluka. Kusankha nyengoyo kumadalira pamene mukufunika kukonzekera pansi.

Ngati ntchito ya kasupe ikukonzekera, nthaka ikukonzekera mu October. Mukamabzala m'dzinja, nthaka iyenera kukonzekera masabata awiri kapena atatu musanadzalemo. Kenako, muyenera kusankha sapling.

Gulani izo zikulimbikitsidwa muzipinda zapadera. Njira yabwino ndi imodzi, yazaka ziwiri za sapling mita ndi hafu kutalika ndi kukula kwa thunthu la 40-60 centimita. Mzuwu uyenera kukhazikitsidwa ndipo uli ndi mizu inayi mpaka isanu ndi kutalika kwa masentimita 25-30.

Pofuna kuteteza mbeu yomwe idagulidwa musanadzalemo, m'pofunika kukulunga mizu yake mu nsalu yonyowa kuti asaume. Ngati mukufuna kudzala mtengo mu miyezi ingapo, ndiye kuti akuwonjezeka ndi nthaka, kuwonjezereka masentimita 35-40 m'nthaka.

Kufika ndi motere:

  1. Kukumba dzenje 50 (60) x 80 masentimita. Pakati pa maenje mumakhala mamita atatu. Dothi loyamba la masentimita 30 lichotsedweratu ndikupatulidwa padera. Uwu ndi wosanjikiza kwambiri.
  2. Timadziwa pakati pa dzenje ndipo pamtunda wa 15-20 masentimita kuchokera pamenepo timakumba mukhokwe. Ndikofunika kulimangira mtengo wang'ono.
  3. Malo otsala a nthaka akuphatikiza ndi chidebe cha manyowa, 300 g wa superphosphate ndi 65 g wa mchere wa potaziyamu.
  4. Pamene mizu yayimitsa, iyenera kumizidwa m'madzi kwa maola 8-10. Ngati mizu yakufa imapezeka, iyenera kuchotsedwa.
  5. Chomera chonde cha dziko lapansi chimaikidwa pansi pa dzenje ndi hillock. Mafuta a pulasitiki amaikidwa pamtunda, mizu yake imayang'aniridwa bwino ndi dothi kuti khosi lizuke ndi 3-4 masentimita kuposa mtunda.
  6. Timagwedeza nthaka ndi kuthirira chomeracho ndi 40-50 malita a madzi. Mzere wa pristali umaphimbidwa ndi humus kapena peat pamwamba.
  7. Mtengowo umamangiriridwa ndi mapasa opatsa mphamvu kumathandiza.

Ndikofunikira! Ikani mmera mu dzenje kuti ikhale kumpoto kwa chithandizo.

Zosamalidwa za nyengo za nyengo

Malo obzalidwa bwino amafunikira chisamaliro choyenera. Ngakhale kuti maulendo osiyanasiyana "Bogatyrskaya" amaonedwa kuti ndi odzichepetsa, koma chisamaliro chapadera chiyenera kudziwika.

Kuthirira

Kusamba kumasowa mosamala, kwambiri. Koma sitingalole madzi opitirira ndi otsika. Izi zimavulaza thanzi la zomera. Ndi chinyezi chowonjezeka, bowa amayamba kukula.

Chomera chatsopano chatsopano chimathirira madzi kamodzi pa masiku asanu ndi awiri aliwonse ndi zidebe ziwiri kapena zitatu za madzi. Mitengo yokhwima imafuna ulimi wothirira mobwerezabwereza.nthawi zisanu ndi zisanu ndi chimodzi pa nyengo. Pa nthawi yomweyo muyenera kutsanulira zidebe zinayi pansi pa mtengo.

Koma ngati mabalawo alowa pa siteji ya chipatsocho, ndiye kuti amafunikira zidebe zisanu ndi chimodzi kapena zisanu ndi zitatu.

Kudyetsa

Mbewu sichifunikira kudyetsa kwina pa chaka. Zimangoyenera kupopedwa ndi kukula kokondweretsa. Chomera chobala chimadyetsedwa katatu pa nyengo.

Kukula kokhala ndi mankhwala monga "Kornerost", "Chunky", "Mbewu", "Etamon", "NV-101", "Poleni", "Bud".
Zotsatira izi zikugwira ntchito:

  • Pamaso maluwa, carbamide amagwiritsidwa ntchito mlingo wa 45 g pa 10 malita;
  • pa kusasitsa kwa mbeu pogwiritsa ntchito nitrophoska pa mlingo wa 30 g pa 10 malita;
  • kumapeto kwa zokolola, idyani ndi superphosphate pa mlingo wa 30 g pa 10 malita. Pano ziyenera kudziwika kuti mtengo uyenera kulandira 30 malita a feteleza.

Komanso kumapeto kwa autumn, mtengo uyenera kuberekedwa ndi chidebe cha manyowa. Chiwopsezo cha pamwambachi chikugwiritsidwa ntchito kwa plums wamng'ono kuposa zaka 15. Mitengo yakale imafuna theka la mlingo. Mafelemu a feteleza - chaka chilichonse.

Kusamalira dothi

Samasulani nthaka kuzungulira mtengo nthawi zonse chilimwe. Izi zimapatsa nthawi kudziwa tizirombo. Namsongole amafunika kuchotsedwa nthawi zonse mpaka mtengo uli wolimba ndipo umayamba kubereka zipatso. Pafupi ndi munthu wamkulu wamsongole wamsongole amasamba udzu kasupe. Mulch m'nyengo yozizira.

Kudulira

Phula chaka chilichonse ayenera kudulira. Kwa izi zosiyanasiyana, kudulira si njira yokha yopangira korona yoyenera, komanso mwayi woteteza matenda ena.

Popeza nthambi za zomera nthawi zambiri zimadzaza ndi zipatso, nkofunika kuthetsa nthambi zonse zofooka ndipo sizikukula pamphuno yoyenera ku thunthu. Mwanjira iyi, korona wautali wochepa korona wapangidwa.

Pobzala kumapeto kwa nsonga ya pachaka yopanga sapling. Izi zimayambitsa kukula kwa mphukira pambali. Ngati sapling wa zaka ziwiri atabzalidwa, nthambi zake zimadulidwa ndi zitatu. Mu anabzala zomera m'dzinja nyengo kudulira ikuchitika m'chaka. Pambuyo pake, pamaso pa maonekedwe ofikira, kupanga kudulira kumachitika. M'chaka ndi m'dzinja iwo amatha kudulira mwaukhondo kuchotsa matenda ndi nthambi zakufa, akuwombera. Dulani nthambi zomwe zikukula mkati mwa korona.

Ndikofunika kuchotsa kukula kwa mizu ndi kuonda kunja kwa ovary.

Kukonzekera nyengo yozizira

Ngakhale zomera zosazizira kwambiri zimafunikira kukonzekera pang'ono m'nyengo yozizira.

Masamba akugwa amachotsedwa pansi pa mtengo, nthaka imakumba, kumapeto kwa madzi okwanira kumapangidwa ndipo gawo la pansi la thunthu liri ndi laimu.

Kuteteza motsutsana ndi makoswe, thunthu likulumikizidwa ndi burlap ndi mapulumu amamva.

Zabwino ndi zamwano

Makhalidwe abwino a zosiyanasiyana:

  • wambiri ndi khola fruiting;
  • mkulu kukana kutentha kutentha;
  • kudzikonda;
  • Zipatso zasungidwa kwa nthawi yaitali ndikulekerera bwino kayendedwe;
  • matenda osagwira;
  • Kukolola kungapangidwe mwakagetsi.

Makhalidwe oipa:

  • Chifukwa cha nthambi zambiri zokolola zimasowa;
  • Ngati simudapatsa ovary, zipatso zidzakhala zochepa;
  • amayamba kubala chipatso kuyambira zaka 4-5.

Mukudziwa? M'dzikoli chaka chilichonse pafupifupi matani mamiliyoni atatu a plums amakololedwa.
Motero, tingathe kumaliza kuti maulamulidwe omwe amatha kufotokozedwa akhoza kuyamba mizu pafupifupi nyengo iliyonse chifukwa chodzibala yekha. Powasamalira bwino, mtengowo udzakondweretsa inu ndi yowutsa mudyo, zipatso zazikulu. Mtengo wawo wokweza pamwamba umakupatsani mavitamini m'nyengo yozizira.

Mayankho ochokera kwa ogwiritsa ntchito intaneti

Olemera yozizira hardiness wa nkhuni ndi kutali ndi zabwino ku Bogatyrskaya. Koma maluwa anga ankawuluka pachaka. Fruiting sanayembekezere. Nyengo yozizira ya 2010 itatha, mitundu yonseyo inatheratu. Chiyanjano pakubereka, zochepa zazing'ono.
AlexanderR
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