Mitedza ya phwetekere

Matimati "Mfumu ya London" - pakatikati pa mapeto aakulu kwambiri

Matimati "Mfumu ya London" ndi yotchuka kwambiri ya sing'anga-mochedwa yakucha Siberia kuswana, ndi zipatso zazikulu, cholinga kuti kulima onse filimu greenhouses ndi greenhouses, ndi lotseguka pansi.

Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana

Shrub imapangidwira, yopanda malire (popanda kukula kwa kukula), 100-160 wamtali, nthawi zina, pansi pa zinthu zabwino - mpaka 180-200 masentimita, yokutidwa ndi kuwala kobiriwira masamba a kukula kwake. Choyamba, inflorescence imapangidwa pambuyo popanga mapepala asanu ndi anayi, kenako burashiyo imapanga masamba awiri, ndipo pamtundu uliwonse pangakhale zipatso zisanu. Mzu ndi wamphamvu, wamba.

Dzidziwitse ndi kulima mitundu ina ya tomato: Shuga Pudovik, Bear Paw, Lazyka, Torbay f1, Amayi Wamkulu, Scarlet Mustang, Medovy, Zemlyanek, Bokele f1, Polbig, Velmozhma, Kaspar, Solersoso f1, Niagara.

Zokolola za tomato "Mfumu ya London" ndizowona, monga momwe ziwonetsedwera za zosiyanasiyana - 5-5.5 makilogalamu kuchokera ku chitsambaNdi njira yapamwamba yolima - mpaka makilogalamu 10 kuchokera ku chitsamba. Fruiting anatambasula. Kuchokera pakuyamba kwa mbande kwa tomato, zimatengera pafupifupi masiku 110.

Zotsatira za Zipatso

Zipatso za "King of London" zili ndi mtundu wofiira kapena wamdima wakuda wofiira ndi wofiira wamtundu wotchedwa crimson hue komanso mawonekedwe oyambirira okhala ndi mtima ndi spout. Nyama ndi minofu, ndi nthanga zing'onozing'ono, zokoma kwambiri. Tomato ndi aakulu kwambiri, ndi khungu lofewa, pafupifupi kulemera kwa 300-500 g.

Ndikofunikira! Kuti mutenge tomato wamkulu, muyenera kuonetsetsa kuti ovary amachotsa maluwa ochulukirapo - ndiye kulemera kwake kwa ma tomato akhoza kupitirira kilogalamu.
Tomato wotengedwa kuchokera ku tchire amatha kukhala watsopano mpaka kumapeto kwa autumn.

Ubwino ndi kuipa kwa zosiyanasiyana

Tomato "Mfumu ya London" alibe kukayikira ubwino:

  • Matenda otetezeka kwambiri - fodya, powdery mildew, kuchepa kochedwa;
  • zipatso zabwino zakhazikika;
  • chokolola chachikulu;
  • bwino transportability ya zipatso wandiweyani;
  • mwayi wokhala osungirako nthawi yaitali.
Mukudziwa? Kudya tomato kumapangitsa kukhala ndi maganizo. Tomato ali ndi serotonin, otchedwa "chisangalalo cha hormone", ndi tyramine, yomwe imasandulika kukhala serotonin m'thupi.

Zovuta za phwetekere "Mfumu ya London" zikuphatikizapo:

  • kufunika kwa tomato top tomato ku trellis kapena kumathandiza;
  • kuswa phwetekere;
  • akusowa kuwonetsa nthawi zonse

Kugwiritsa ntchito zipangizo zamagetsi

Amakula mu rassadny - Mwezi wa March, mbewu zomwe zimatulutsidwa pambuyo pa masiku asanu akuyamba, zimafesedwa mabokosi odzazidwa ndi mapangidwe ake: humus - magawo awiri, gawo la sod - gawo limodzi, mchenga - gawo limodzi. Mbeu zoumba m'magawo osiyana kapena miphika atapanga masamba awiri enieni.

Ndikofunikira! Imwani tchire ayenera kukhala osasintha, koma wochuluka, kutsimikizira kuti madzi samagwera pa masamba. Dziko ndibwino kuti mulch.
Kuti mupeze mbande zapamwamba, zovuta zowonjezera mchere zimagwiritsidwa ntchito kawiri kapena katatu, ndipo sabata limodzi musanabzala pansi, zimayamba kuuma.

Anabzalidwa kumayambiriro kwa mwezi wa May, patangotha ​​masiku 65 kuchokera kumera, mbande zingabzalidwe mu greenhouses masiku 10 oyambirira. Chotsani malo osungira kapena kuika zomera ku mabedi osatha, pamene kuopsezedwa kwa chisanu kudutsa. Mwa kuika tomato, onani Ndondomeko yoyendera 50 × 60 cm.

Kusamaliranso kwanthawi ndi madzi nthawi ya tomato, kudyetsa tchire, kumasula iwo mlungu uliwonse, kupalira ndi kuyala ngati pakufunika. Mphepete mukamapanga fomu imodzi kapena ziwiri zimayambira.

Mukudziwa? Mankhwalawa amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Kuti mupindule kwambiri ndi saladi ndi tomato, mudzaze ndi mafuta a mpendadzuwa - kuphatikizapo mafuta, lycopene ndi bwino.

Kuchokera ku tizirombo - mbozi ya nyengo yozizira, munda ndi mbatata njenjete, nsabwe za m'masamba, whitefly, Colorado mbatata kachilomboka - zomera zimapulitsidwa ndi tizilombo tochepa poizoni, monga "Confidor Maxi".

Zomwe zimapangitsa kuti fructification ikhale yaikulu

Kuonjezera kuchulukitsa kwa mbeu kumera, kufulumira kumera, kutsutsana kwambiri ndi tomato ku matenda ndi kusintha zokolola, ndikoyenera kugwiritsa ntchito zokopa zapakati pazomera ndi chitukuko.

Yambitsani kumera kwa sodium kapena potaziyamu humate, komanso chilengedwe choyambitsa "Zircon". Pofuna kuteteza njere ku matenda, amachizidwa ndi mankhwala omwe amagwiritsanso ntchito mankhwala osokoneza bongo, monga "Baktofit", "Fitosporin", "Trichodermin".

Ndikofunikira! Mukamachita nyemba ndi mbande ndi zokopa, tsatirani mosamala malangizo, mwinamwake zomera zingamwalire.
Pamene mukukula mbande sabata musanadzalemo, ndi bwino kudyetsa ndi feteleza mchere ndi phosphorous ndi potaziyamu.

Zipatso ntchito

Mitengo ya phwetekere ya "King of London" imapanga zipatso zabwino kwambiri kuti izigwiritsa ntchito mwachindunji "kuchokera ku chitsamba", kukonzekera saladi watsopano ndi kusungunulira madzi, phwetekere, tomasi zosiyanasiyana, ndi tomato zosakanikirana kapena kudulidwa.

Tomato musataye kukoma kwawo kokoma ndi fungo panthawi ya kutentha, ndiko kuti iwo ali oyenera kuphika phwetekere msuzi ndi zina zotentha.

Kawirikawiri, pogwiritsa ntchito ndalama zochepa, mudzalandira zipatso zabwino kwambiri ndipo mudzatha kusangalala ndi tomato zokoma kwa nthawi yayitali, komanso kukonzekera mavitamini m'nyengo yozizira.