Kuchokera pakuona kwake, kalulu ndi nyama zonse. Nyama yake imatengedwa ngati zakudya komanso kukoma kwake, ubweya wa kalulu amagwiritsidwa ntchito popeta zipewa, malaya amoto ndi zovala zina, zikopa zosayenera izi zimagwiritsidwa ntchito ngati zipangizo zopanga magolovesi kapena nsapato. Kulera kalulu kukongoletsa kumakhalanso kofala. Nkhaniyi ikunena zonse zokhudza kudyetsa akalulu kunyumba kwa oyamba kumene ndipo sizidzakhala zodabwitsa kwa obereketsa kale.
Chifukwa chiyani zakudya zoyenera akalulu zimakhala zofunika kwambiri?
Zilibe kanthu chomwe abambo amadzikonzera okha, chakudya choyenera cha nyama ndi chofunikira: chimakhudza kwambiri maonekedwe a khungu ndi ubwino wa nyama, komanso thanzi, moyo wautali ndi kubereka kwa akalulu. Makoswewa ali ndi minofu yofooka kwambiri ya mmimba, ndipo kutalika kwa matumbo ndi pafupifupi nthawi khumi thupi la nyamayo. Choncho, m'mimba ndi m'matumbo a kalulu ayenera kukhala wodzaza ndi chakudya ndi madzi.
Akalulu, mosiyana ndi zinyama zina, amagwira ntchito mosalekeza, patsiku lopanda tizilombo timatengera chakudya kangapo. Choncho pakupeza mwachindunji kwa kalulu ayenera kukhala nthawi zonse m'masitolo a madzi abwino ndi udzu.
Akalulu amatha kukhala osakanikirana, kusokonezeka kumene kumayambitsa matenda, mafinya, komanso kudyetsa kosayenera, zimakhudza kwambiri chitetezo cha nyama. Kotero Zakudyazi ziyenera kupezeka ngati udzu, masamba, nsonga, ndi chakudya cholimba (makungwa ndi nthambi zamtengo), kutayika kumene kungayambitse matenda osiyanasiyana, makamaka kutsekula m'mimba. Chakudya chiyenera kukhala ndi mavitamini okwanira komanso mapuloteni. Wowonjezera amafunikira muyeso yambiri - zonse zopitirira komanso kusowa koipa pa ntchito ya kalulu m'mimba. Cholondola m'mimba m'mimba ya microflora chimapereka udzu. Chlorophyll imakhalamo, kuphatikizapo, imayambitsa magazi a chinyama, imalimbitsa maselo, imathandizira ntchito zowathandiza komanso imalimbitsa chitetezo cha mthupi.
Mlingo umene chakudya chimadutsa mumatumbo ndipo, chifukwa chake, thanzi labwino, maonekedwe, kukula, ubweya wa ubweya ndi moyo wa makoswe, zimadalira zomwe akalulu amadya kunyumba.
Chodyetsa akalulu, mitundu ya chakudya
Pokhala ndi chilengedwe chachilengedwe, akalulu amadzipatsa okha chakudya choyenera komanso chabwino. Komabe, kupambana kwa kubereka kwa nyama ku ukapolo kumafuna kumvetsetsa bwino momwe angaperekere akalulu panyumba bwino, poyang'ana zowonjezera zakudya zonse zamtundu ndi mavitamini. Chakudya cha makoswe pa izi chiyenera kukhala ndi mitundu yambiri ya zakudya, zomwe ziyenera kukhalapo: zobiriwira, zowutsa mudyo, zowonjezereka komanso zakudya zowonjezera.
Chakudya chobiriwira
Zakudya za akalulu odyetsa kunyumba ayenera kukhala ndi zomera zobiriwira, zipatso ndi masamba. Chakudyachi chimakhala ndi mitsempha yambiri, yomwe imapindulitsa kwambiri m'thupi la nyama ndipo imaimitsa matumbo ake.
Zakudya zobiriwira zimagwiritsidwa ntchito popatsa akalulu nthawi yotentha - kuyambira kasupe mpaka kumapeto kwa autumn. Zakudya zoterezi zingakonzedwe mwachindunji pogwiritsa ntchito udzu, tirigu ndi nyemba, komanso nsonga za masamba osiyanasiyana, ndipo masambawa ayenera kuphatikizidwa ndi kusinthana, chifukwa, mwachitsanzo, kuchuluka kwa nyemba kumapangitsa kuti ziweto zizikhala bwino. Pofuna kutchetcha, udzu wachinyamata uyenera kusankhidwa;
Zilonda za kalulu ndi clover, nyemba, nettle, plantain, dandelion, sorelo, afesa nthula, pakati pa tirigu - oat, balere ndi chimanga. Masamba a masamba a kaloti, nyemba zakuda, beets, swede, Yerusalemu atitchoku, kabichi ndi gawo labwino la chakudya chobiriwira.
Ndikofunikira! Mukamagwiritsa ntchito beet nsonga muyenera kusamala mukasakaniza ndi zomera zomwe zingathetseretsa mankhwala ake odzola. Ntchito imeneyi ikhoza kupangidwa ndi masamba kapena nthambi za thundu, yarrow udzu, ndi zina zotero.
Pofuna kupewa matenda osokoneza bongo, gawo la masamba, masamba ndi peel mu nthenda yonse ya chakudya chobiriwira sayenera kupitirira lachitatu.
Chakudya cha succulent
M'dzinja ndi m'nyengo yozizira, pamene kuchuluka kwa masamba amadyera, chakudya chopatsa thanzi chimakhala chofunika kwambiri pakudya kwa akalulu. Izi zimaphatikizapo mbewu zosiyanasiyana za masamba, komanso silage - mtundu wa chakudya cha kalulu. Chakudya choterechi chimagwidwa mosavuta komanso chimatengedwa bwino ndi nyama, chimapangitsa kuti chimbudzi chikhale bwino, komanso lactation. Zopindulitsa zomwe zimadya zakudya zokwanira zimatsimikiziridwa ndi mavitamini awo, chakudya ndi madzi, zovuta zawo ndizochepa puloteni, fiber ndi mchere.
Mitengo ya alangizi a akalulu ndi ofiira (osati kudya!) Ndipo kaloti wachikasu, m'nyengo yozizira ndi kofunika kwambiri kuti mutenge thupi la kalulu ndi carotene, mavitamini a gulu B ndi C. Akalulu aang'ono amayamba kuwonjezera magalamu angapo a kaloti ku chakudya chawo kuyambira masabata atatu, ndipo mlingo umenewu umakula pang'onopang'ono, kufika pa magalamu mazana anai patsiku chifukwa chokula nyama, mosasamala kanthu za nyengo. Kaloti m'nyengo ya chilimwe amapereka mwatsopano, wothira masamba pamwamba, m'nyengo yozizira, ngati n'koyenera, zouma.
Dyetsani mitundu ya kabichi kupereka akalulu ndi vitamini K, mapuloteni ndi mchere monga calcium, sulfure, phosphorous, iron. Kabichi ndi yosungidwa bwino ndipo sikuyenera kuuma, komabe, ikhoza kusungunuka. Ndiwothandiza kwambiri pa zikopa za kalulu, ngakhale kuti kumwa mopitirira muyeso kungayambitse matenda osokoneza bongo.
Ndikofunikira! Masamba a phwetekere sangagwiritsidwe ntchito ngati chakudya cha akalulu. Nsonga za mbatata zikhoza kuwonjezeredwa ku zakudya muzitsamba zochepa kwambiri, koma muyenera kutsimikiza kuti chomeracho sichinayambe kugwiritsidwa ntchito kwa mankhwala ophera tizilombo.
Mavitamini atsopano, owuma kapena osungunuka amagwiritsidwanso ntchito ngati chakudya chopatsa thanzi, ndipo shuga ndi bwino kwambiri kudyetsedwa ndi nyama kusiyana ndi chakudya.. Mofanana ndi kabichi, muyezo waukulu umayambitsa kutsekula m'mimba, kotero iyenera kugwiritsidwa ntchito mosamala. Chakudya chopatsa thanzi cha akalulu ndi swede.
Nthawi zina akalulu amadyetsedwa mbatata, komabe, popeza pali wowuma kwambiri, ayenera kuphika ndi kusakaniza ndi chimanga kapena chakudya chophatikizidwa.
Zomera zokoma ngati chakudya cha mavwende (sizing'ono zotsekemera), zukini ndi dzungu zatsimikiziridwa kuti zimadya chakudya cha akalulu. Zikhoza kugwiritsidwa ntchito muwonekedwe lofiira kapena losungunuka, m'magulu osiyanasiyana. Dzungu ikhozanso kuwira ndi kuyera. Mitundu imathandiza kwambiri ubwino wa tsitsi, komanso zimathandizira kuti mitundu ina ya chakudya ikhale yabwino.
Masamba ndi petioles a rhubarb ndi othandiza kwambiri akalulu chifukwa cha malic, citric, oxalic ndi ascorbic acid.
Mtundu wapadera wa chakudya chopatsa thanzi ndi silage, womwe uli ndi mavitamini ochulukirapo. Zikhoza kukonzedwa ndi inu nokha, zomwe zidzasungitsa mtengo wa kudyetsa. Pachifukwachi, amagwiritsidwa ntchito zipatso, ndiwo zamasamba, nsonga, komanso namsongole.
Mukudziwa? Sizinthu zonse zopangidwa bwino. Zomera zina mu mawonekedwe ophatikizidwa zimayambitsa kupanga lactic acid, zomwe zimalimbikitsa maonekedwe a mabakiteriya osiyanasiyana ndi bowa, kuphatikizapo nkhungu. Nkhono, mapesi a chimanga ndi mabala, nyemba ndi nyemba, kabichi, mpendadzuwa ndizoyenera kupangira. Clover, nettle, soya ndizosiyidwa bwino, amafunika kuwonjezeredwa ku workpiece m'magawo ang'onoang'ono. Mbatata, nkhaka, chivwende, nsonga za beet sizinagwiritsidwe ntchito pokonzekera silage konse.
Mulu wonse womwe umasonkhanitsidwa kuti ugulire umayenera kudulidwa, kusakanikirana ndi kuyika muzakonzedwe (zomangira zamatabwa, zitsulo, mapepala apulasitiki, etc.), ndibwino kuti tinyamule musanayambe juicing ndi kuisindikiza (mwachitsanzo, podzaza misa ndi utukuta ndi khosi) . Kufulumizitsa ndondomekoyi, mpaka pa khumi mwa mbatata yophika kapena mealy nthawi zina amawonjezera ku thanki.
Asanayambe kudyetsa nyama ndi silage, m'pofunika kuonetsetsa kuti palibe fungo la nkhungu kapena zowola. (Silo yoyenera imamva ngati sauerkraut) ndikulowa mu zakudya pang'onopang'ono, kusakaniza ndi chimphona kapena zakudya zina.
Kudyetsa chakudya
Chinthu chachikulu chomwe chimayambitsa matenda, chomwe chili chofunika kwambiri kuti mukhale ndi zakudya zakutchire mumatulu, ndikutulutsa: nthambi, udzu, udzu, ndi udzu. Amakhalanso ndi mavitamini, minerals komanso mapuloteni olemera.
Momwe akugwiritsira ntchito chigamulo chachikulu ndi udzu, makamaka kofunika kwa akalulu ndi abambo odyetsa. Ndi bwino kugwiritsa ntchito udzu kuchokera ku udzu wambiri, wouma pamalo otetezedwa ndi dzuwa, komanso udzu wochokera ku nyemba ndi tirigu (oats, mapira).
Zakudya zowonjezera ku Spruce ziyenera kukololedwa mkatikati mwa chilimwe, zomangiriza ndi kupachikidwa mu malo abwino mpweya wabwino. M'nyengo yozizira, nthambi zimasungidwa bwino mu chisanu. Mphukira ya mitengo ya zipatso (maula, apulo) ndi zitsamba (raspberries), komanso msondodzi ndi mpesa wa msondodzi, nthambi za mapulo, mthethe, aspen, linden, nthawi zambiri - birch ndi zoyenera. Nthambi za Coniferous (mjunje, pine, spruce) ndi zonunkhira kwambiri, akalulu amawang'amba mosangalala.
Grass chakudya amapangidwa kuchokera udzu wouma kapena udzu. Amagwiritsidwa ntchito monga chowonjezera ku chakudya chofewa mu chiŵerengero cha pafupifupi 1: 4.
Chakudya chokwanira
Zakudya zoyamba za kalulu zimaphatikizapo zakudya (oats, chimanga, balere, tirigu, rye), zipatso zabwino (nandolo, lenti, soya, nyemba), zinyalala kuchokera ku mafuta, ndi chakudya cha nyama (nyama ndi fupa ndi chakudya cha nsomba).
Chakudya cha mtundu umenewu ndi mapuloteni olemera kwambiri ndi zakudya zina, choncho gawo lake liyenera kukhala gawo limodzi mwa magawo atatu aliwonse a zakudya za kalulu, ndipo nthawi zina, malinga ndi msinkhu komanso chikhalidwe cha nyama, komanso chakudya chamtundu wina, komanso pamwambapa. Kuwonjezeka kwa chakudya chodziwika bwino mu zakudya kumabweretsa kukula kwa chiweto komanso zotsatira zabwino pa lactation.
Njere yabwino kwambiri yodyetsa akalulu ndi oats. Ikhoza kuperekedwa ngati kwathunthu kapena yoponderezedwa, mopanda mantha owonjezera. Ndi zakudya zomwe zimathandiza kwambiri m'mimba m'mimba komanso, sizinayambitse kunenepa kwambiri.
Mavitamini, ngakhale kuti alibe amino acid ndi mapuloteni olemera kwambiri, ali ndi makona a chimanga, koma ayenera kuyamba kuthiridwa kapena kutsindika. Komanso akalulu amapatsidwa phala.
Tirigu, barele (popanda chipolopolo), ndi rye zimagwiritsidwa ntchito ngati zowonjezera ku zakudya zina, tirigu ayenera kuyamba kumera ndi yisiti, kuti apititse mavitamini mmenemo ndi kuwonjezera kukula. Kudyetsa nyama ndi tirigu kotero kuti tipewe kuyamwa m'matumbo sikungakhale masiku oposa anayi mzere.
Chakudya chimakhala ngati chimanga (makamaka tirigu), komanso chakudya ndi keke yomwe imapezeka kuchokera ku fulakesi, soya, mpendadzuwa ndi hemp zimagwiritsidwa ntchito monga chakudya choyikirapo.
Fungo la nyama limaphatikizidwanso ku zakudya zowonongeka m'magawo ang'onoang'ono kuti lipindule zakudya zakalulu ndi calcium ndi phosphorous. Kuonjezera apo, kuchokera ku zinyama, akalulu amadya silkworm pupa, ndipo ndi zochepa kwambiri mkaka ndi whey.
Zakudya zowonjezera ndizofunika kuti akalulu azikhala ndi zakudya zoyenera, chifukwa zimakhala ndi zakudya zonse, zakudya zowonjezera mavitamini komanso mavitamini oyenerera makoswe.
Mukudziwa? Akalulu amadyetsedwa mofanana ndi nkhumba, komanso ng'ombe, koma palibe chifukwa chodyetsa nkhuku, chifukwa zimakhala ndi miyala ya miyala ndi miyala yaing'ono yomwe sitingathe kupirira.
Zakudya zowonongeka zomwe zinapangidwira makamaka akalulu zingagwiritsidwe ntchito monga msika wachidule popanda kuwonjezera mitundu ina ya kuika patsogolo. Komabe, kwa akazi pa nthawi ya mimba ndi lactation, m'pofunikanso kuti mukhale ndi zakudya zosachepera 40%.
Gwiritsani ntchito vitamini ndi mineral supplements pamene mukudyetsa
Mavitamini ayenera kugwiritsidwa ntchito ngati zowonjezera ku zakudya zazikulu za akalulu nthawi yachisanu, makamaka kumapeto kwa nyengo yozizira, chifukwa panthawiyi kuchuluka kwa chakudya chobiriwira ndi chokoma ndi chochepa. Mafuta a nsomba akhoza kubwezeretsa kufunikira kwa thupi kwa mavitamini A ndi D. Kalulu wamng'ono amapatsidwa mankhwala pamtunda wa hafu ya gramu payekha, akalulu akuluakulu - kawiri, mochulukirapo, chifukwa cha amayi omwe ali ndi pakati ndi atatu ochepa.
Akalulu a Vitamini E amalandira udzu kapena nyemba zouma, komanso udzu wobiriwira wobiriwira ndi yisiti yophika. Phosphorus ndi calcium zimapezeka mu fupa la fupa, phulusa, kapena choko. Akalulu amafunikanso kuthira mchere. Mapiritsi ake a tsiku ndi tsiku a akalulu amachokera ku theka kupita ku gramu imodzi, kwa akuluakulu - mpaka hafu imodzi, theka la magalamu - mpaka magalamu atatu.
Momwe mungadyetse akalulu, mupange zakudya
Zakudya za akalulu zimasiyana kwambiri malinga ndi mtundu wa nyama, msinkhu wake ndi chikhalidwe chake, komanso pa nyengo. Podziwa kusiyana kwakukulu pakati pa mgwirizano wa chilimwe ndi nyengo yozizira, ndizotheka kukwaniritsa ndalama zochuluka muzinthu zopatsa mphamvu komanso ulamuliro wochuluka wodyetsa.
Zakudya za chilimwe
Mu chilimwe, chakudya chachikulu cha kalulu ndi chakudya chobiriwira. Zing'onozing'ono za udzu wouma kapena udzu ziyenera kuwonjezedwa kwa iwo kuti zithandize nyama kuthana ndi kuchuluka kwa chinyezi cha udzu ndi masamba omwe angayambitse kutsekula m'mimba ndi kuphulika.
Pamene mukudyetsa akalulu ndi mchere wa silage, zowonjezera zowonjezera ndizofunikira.
Mbali za kudyetsa akalulu m'nyengo yozizira
Funso la zomwe akudyetsa akalulu kunyumba m'nyengo yozizira ndilovuta. Panthawi imeneyi, chakudya chiyenera kukhala choyenera. 
Choyamba, nkofunika kuonetsetsa kuti pali msipu wabwino, popeza uli ndi zinthu zofunika kuti zinyama zikhale bwino.
Zakudya zowonjezera m'nyengo yozizira ziyenera kugwiritsidwa ntchito molondola: Zida zomwe zingasungidwe kwa nthawi yaitali, mwachitsanzo, kaloti, dzungu, kale, ndibwino kugwiritsa ntchito mwatsopano, zina - zokolola ngati mawonekedwe kapena zouma. Muzitsamba zing'onozing'ono, akalulu amasangalala kudya msuzi. Zakudya za nthambi ziyenera kukonzedweratu, ndipo zothandiza kwambiri m'nyengo yozizira ndi nthambi za mitengo ya coniferous, komanso za singano (singano).
Gawo lalikulu la chakudya cha chisanu ndi chakudya chozizira kwambiri.
Tiyeneranso kukumbukira kuti pamene kutentha kumatsika, kalori yokhudzana ndi kalulu iyenera kuwonjezeka. Ndibwino kuti panthawiyi mupatse nyama zowonjezera chakudya (mwachitsanzo, chakudya chambewu). Kusamala kwakukulu kumayenera kulipidwa kwa chikhalidwe cha odyetsa: m'nyengo yozizira, chakudya mwa iwo chimatha kufalitsa, chomwe sichikhoza kuloledwa.
Chimene akalulu sangathe kudyetsa
Monga momwe tafotokozera mobwerezabwereza, akalulu ali ndi zofooka kwambiri za m'mimba, kotero kuti kuswana kwawo bwino sikungakhale kosatheka kupitilira kudyetsa zipangizo zamakono.
Komabe, ngati chakudya choyenera chingawononge matenda a nyama, kuchepetsa kukula kwake kapena kuchepetsa kubereka, komwe kawirikawiri kamatha kukonzedwa, ndiye kuti mbeu zina zowonjezera zakudya zowonjezera, udzu kapena silage, zingathe kuwononga zinyama zonse.
Makamaka, simungathe kudyetsa kalulu:
- zitsamba monga spurge, alowe, periwinkle, nyanja zamchere, celandine, begonia, cloves, mpiru, chipale chofewa, fern ndi ena;
- letesi la madzi oundana;
- kabichi wofiira;
- bowa;
- shuga;
- chotsitsa;
- elderberry, wolfberry, avocado, nkhuyu;
- mtedza ndi mtedza;
- chokoleti, halvah, uchi ndi maswiti ena;
- tomato ndi adyo;
- Kusakaniza kwachitsulo mu mawonekedwe a muesli, apricots zouma, maenje a zipatso;
- Nkhumba zosakanizika ndi chimanga (mankhusu awo sangathe kudyedwa ndi mimba ya kalulu).
