Masiku ano, rosemary imagwiritsidwa ntchito makamaka monga zokometsera zakudya zosiyanasiyana, komanso chomera. Chofunika kwambiri ndi Rosemary akhoza kukula pakhomo pawindo, ngakhale popanda zovuta.
Mukudziwa? Kale, Agiriki, Aigupto ndi Aroma ankagwiritsa ntchito rosemary. Dziko lakwawo limatengedwa kukhala dera la Mediterranean ndi mbali ya kumwera kwa Ulaya. Lero, chomera ichi chokhala ndi maluwa ang'onoang'ono a buluu ndi masamba ochepa omwe akufanana ndi singano za singwe zimapezeka kulima ndi kunyumba.
Momwe mungapezere malo a rosemary m'nyumba, kuyatsa ndi kutentha
Tikasankha kuti tikule rosemary kunyumba, tifunika kupeza malo abwino. Iwo akhoza kukhala mawindo kumbali ya kummawa kapena kummwera. Ndikofunika kumupatsa kuyatsa bwino kuti masamba okhwima ndi amphamvu apangidwe, mafuta ofunika kwambiri amapangidwa.
Kuwonjezera apo, rosemary amakonda mpweya watsopano. Choncho, m'nyengo yozizira, nthawi zambiri zimatulutsa chipinda chomwe chimapezeka chomera, ndipo chilimwe chiyenera kutulutsidwa ku khonde, loggia, komanso bwino - kumakhala m'munda kapena m'munda wa masamba.
Chomeracho chili wokonzeka kupirira kutentha kwapafupi. Zimakhala bwino m'chipinda chozizira pa 10-12 ° C ndipo chimakhalabe ndi mphamvu ngakhale pa -12 ° C. Chinthu chokha, ngakhale pamitengo iyi ya kutentha sayenera kukhala kusintha kwadzidzidzi.
Kubzala rosemary pawindo
Tsopano tiyeni tifufuze momwe tingabzalitsire rosemary pawindo.
Momwe mungasankhire mphika woyenera wa rosemary
Poto lalikulu la terracotta ndi yabwino kwa chomera, koma mukhoza kutenga chotengera chadothi. Ndikofunika kuti tione kuti mizu yake ndi yaikulu kwambiri ndipo imafuna malo ambiri. Pansi pansi m'pofunika kudzaza dothi kapena miyala yaing'ono kuti mupange mpweya wokwanira komanso kupewa mpweya wabwino.
Ndikofunikira! Pali mitundu yambiri ya rosemary yomwe ikukula ponseponse, koma mukhoza kukula pawindo ndi zokhazokha - rosemary yokometsera.
Kodi nthaka iyenera kukhala yotani?
Funso lotsatirali pothetsa vutoli, momwe mungalimire rosemary molondola, ndi kusankha malo abwino. Izi ziyenera kukhala malo osalowerera kapena osakanikirana, omwe amalola mpweya kudutsa mumtunda, mchenga, mchenga, zomwe ndi zofunika kuwonjezera mchenga kapena peat.
Izi zidzathandiza kumasula, zomwe zimafuna zomera za agrotechnika. Mulimonsemo, musanayambe kubzala kapena kubzala mbeu, ayenera kuchiritsidwa ndi kupatsiridwa ndi tizilombo toyambitsa matenda.
Ngakhale rosemary imataya pansi, imayenera kudyetsedwa nthawi zonse. Zakudya zimapangidwa ndi nthawi zonse sabata iliyonse. M'nyengo yozizira, njirayi ndi yokwanira kamodzi pamwezi.
Momwe mungamere rosemary kuchokera ku mbewu
Zili zovuta kukula rosemary kuchokera kumbewu kunyumba, chifukwa mbewu zimakhala zochepa kumera. Koma ndi khama loyenera mungathe kukwaniritsa zomwe mukufuna.
Kukonzekera Mbewu
Kufesa kumafunika kukonzekera nthawi yophukira kapena kasupe. Musanafese mbewu, ndibwino kuti muwawonetsere ndikukonzekera kumera. Choyamba muyenera kuthira chinsalu, kukulunga mbewu mmenemo ndi kuwasiya kwa masiku angapo.
Pambuyo pake, iwo amafesedwa pansi, osati kuwaza dziko lapansi pamwamba. Mmalo mwake, mphika uli ndi mapulasitiki a pulasitiki, kupanga mapangidwe angapo mmenemo. Mwanjira imeneyi, mupereka zokolola ndi microclimate ndi mpweya wokwanira.
Nthaŵi ndi nthawi, nyembazo ziyenera kusakanizidwa ndi utsi. Kuwombera kuyenera kuwonetseka pa mwezi. Ngati izi sizichitika, m'pofunika kufesa mtanda watsopano.
Mukudziwa? Kutanthauzidwa kuchokera ku dzina lachilatini "rosemary" kumatanthauza "mwatsopano m'nyanja" kapena molondola - "mame a m'nyanja". Maluwa a rosemary adathandizira Agiriki akale kukhala amsinkhu omwe adakali achinyamata, amakondwera, amawopa mizimu yoipa ndi zina zotero. Koma pofika zaka za m'ma 1900, kugwiritsa ntchito kwake kunachepetsedwa kukhala njira yozizizira ngati mphutsi.
Kusamalira mbande
Zosakaniza zimafuna chinyezi chokwanira, kuunikira bwino ndi mpweya wabwino. Choncho, pitirizani kuwapopera ndi botolo lachitsulo, kuthirira nthawi zambiri, koma kuti madzi asawonongeke, komanso nthawi zina mpweya umachoka.
Pamene mphukira imatha kutalika kwa 7-9 masentimita ndipo sichipeza masamba osachepera atatu, imatha kugwedezeka pansi, koma mosamala kwambiri, popeza mphukira ndi yofooka kwambiri. Yang'anani rosemary kukula.
Imamera msanga, koma ikangowonjezera "nyumba" yakale, imayenera kuikidwa mu mphika waukulu. Apo ayi, izo zidzataya katundu wake wokongoletsera.
Mmene mungamere rosemary pawindo lazenera la cuttings
Ngati sizikanatheka kukula rosemary kuchokera kumbewu kunyumba, nkoyenera kuyesa kukula kuchokera ku cuttings. Mukhoza kugula m'munda umene ulipo kale kapena kuyesa kudulira nthambi yodulidwa kuchokera ku mphika wina.
Ndikofunika kudula nthambi yowuma kale, koma kuchokera pamwamba pa rosemary. Kuchokera pamenepo, pamunsi pamakhala kudula, ndipo kudula kokha kumayikidwa mu gawo la peat ndi perlite kapena vermiculite, kapena m'nthaka ndi mchenga. Simungayang'ane nthaka yabwino, ndikuika m'madzi.
Ngakhale phesi lidzaimirira m'madzi, liyenera kupopedwa nthawi zonse, kumvetsera mwatcheru tsinde. Chidebe cha madzi chiyenera kuima pamalo osawala, koma kutali ndi kuwala kwa dzuwa.
Midzi ikangowonekera (pambuyo pa milungu iwiri kapena itatu), rosemary ingabzalidwe mu mphika.
Musaiwale kuti muzitsuka pamwamba pa nthawi yomweyo kuti chomera chikhale cholimba, ndipo sichikwera.
Malamulo a chisamaliro cha rosemary muzinthu zamagulu
Malamulo akuluakulu okula pa rosemary kunyumba ndi abwino, kuthirira, mpweya wabwino ndi kuwala. M'chilimwe, pamene kusinthasintha kwa kutentha kwa usana ndi usana kuli kosafunika, chomera chiyenera kuikidwa mu mpweya wabwino.
Ndikofunikira! Vuto lalikulu ndi kusamalira rosemary zimachitika pamene chipinda chomwe chilipo chilibe mpweya wokwanira. Izi zimayambitsa kutuluka kwa bowa ngati powdery mildew pa zimayambira ndi masamba. Koma mpweya wouma kwambiri ndi malo abwino omwe amaoneka ngati kangaude. Zomalizazi zimapangidwa ndi tizilombo, koma masamba a zomerawo sangadye.
Kuthirira ndi kudyetsa zomera
Posankha ulimi wothirira kwa rosemary, chonde onani kuti imasankha nthaka yowuma kuposa nthaka yowonjezera. Komabe ndi zofunika kuzimwa nthawi zonse.
Pomwe alibe madzi okwanira, masambawo amatembenukira chikasu, ndipo akakhala opitirira, amatha kugwa. Panthawi yotsirizayi, chinyontho chimatuluka mumphika, ndipo mizu imawomba. Pa nthawi yomweyi, ngati mphika uli kumbali yakum'mwera, ndiye kuti nthawi ya chilimwe iyenera kuthiriridwa nthawi zambiri. Ndikofunika kuyang'ana bwino: kuteteza nthaka kuti isawume m'madzi omwe ali ndi madzi ochepa.
Kuwaza ndi kudulira mbewu
M'chilimwe, zomera zimalimbikitsidwa osati kungoyika pamalo owala kwambiri, komanso kuziika pamalo otseguka. M'munda kapena m'munda, sankhani malo okwanira komanso otetezedwa ku mphepo zamphamvu. Koma m'nyengo yozizira, rosemary iyenera kubwezeretsedwa kuchipinda.
Chomera chokhala ndi zitsulo zolimba ziyenera kukonzedwa nthawi zonse. Zimathandizira kukula kwa nthambi zothandizira ndikuthandizira kupanga shrub yokongola komanso yokongola.
Kudulira koyamba kungatheke pamene chomera chikufikira pafupifupi masentimita 15 mu msinkhu. Kodi nthawi zambiri kumapeto kwa maluwa. Koma m'nyengo ya kugwa, akatswiri amatilimbikitsa kusiya kudulira.
Ndikofunikira! Poyesa mphukira ndi kupanga chitsamba, onani kuti nsonga zatsopano kuchokera ku mphukira pachaka zimagwiritsidwa ntchito ngati chakudya. Kuti muchite izi, chotsani maluwa a chomera.
Zinsinsi za kulima bwino: momwe mungapangire maluwa a rosemary
Rosemary yabzalidwa kuphatikizapo maluwa omwe amagwiritsidwa ntchito monga zokometsera, koma kukula nyumba kuchokera ku mbewu sikuti nthawi zonse imakhala ndi chomera.
Pali malingaliro angapo ochokera kwa alimi odziwa bwino kukuthandizani kuti mukhale pachimake. Choyamba, mungayesetse kuziyika mu peaty, zowonongeka kapena dothi ndi kuwonjezera kwa humus ndi mchenga. Njirayi ikulimbikitsidwa kuchita chaka chilichonse.
Chachiwiri, chomeracho chiyenera kukhalabe ndi nyengo yozizira pamene kutentha kwa chilengedwe kumadutsa mpaka 5-10 ° C. Panthawi imeneyi, nkofunika kuchepetsa kuthirira komanso kusakhudza zomera, kuchotsa masamba kapena kudula. Maluwa ayenera kuyembekezera mu April - May.
Monga mukuonera, kukula kwa rosemary kunyumba pawindo kumakhala kovuta, koma pazimenezi muyenera kukhala woleza mtima komanso wodziwa zambiri. Koma khama lanu lidzaperekedwa ndi chomera chokongola chomwe chingagwiritsidwe ntchito ngati zokometsera zomwe mumazikonda.
