Njira yabwino yopezera zokolola zazikulu: kukoka mbewu za parsley musanadzalemo. Kodi mungachite bwanji zimenezi?

Parsley - zomera zomwe zimapezeka kwa anthu onse, zimapezeka pafupifupi munda uliwonse ndi masamba. Khalani ophweka ngati mutadziwa zina mwazinthu zomwe zimagwirizana ndi kukonzanso mbewu. Zimadziwika kuti mbeu ya parsley imamera pang'onopang'ono. Pogwiritsa ntchito nyemba zouma, mbande zimangowoneka masabata awiri kapena anayi okha. Kufulumizitsa njirayi, komanso kukulitsa ubwino wa mbeu, nkofunika kukonzekera zofesa pakuwomba. Talingalirani mu nkhaniyi ngati ndi kofunika ndipo chifukwa chake ndi kofunikira kwambiri kukulitsa mbewu za mbewu musanafese pamalo otseguka kapena m'malo obiriwira kuti muzitha kufulumira, ndikuzichita molondola.

Kodi chikuwotcha chiyani musanafese komanso cholinga chake ndi chiyani?

Kuwomba ndi siteji ya kukonzekera mbewu asanayambe kufesa, pomwe iwo amadzizidwa kwa kanthawi mwa njira zothetsera vutoli: m'madzi otentha, mkaka, yankho la potassium permanganate, peroxide, ndi ena.

Zolinga zazikuluzikulu zoyenda:

1. Kupewa ndi kupewa matenda omwe angawononge zomera.
2. Kufufuza khalidwe, masamu ndi kumera kwa kubzala zakuthupi.
3. Kufulumira kwa mbeu kumera ndi mofulumira kuyang'ana mmera.

Kodi ndikufunikira kuchita izi?

Kodi n'zotheka kuti mbeu za mbewu zisamamere bwino? Parsley akhoza kufesedwa ngati mbewu youma, ndipo atatha kutuluka. Komabe, parsley ndi mbewu yanthawi yaitali, ndipo ngati mukufuna kukhala ochezeka, mphukira zamphamvu zomwe zimawoneka mwamsanga mutatha kutuluka, ndiye inde, muyenera kuzitentha.

Mmene zimayambira pa kubzala

Mbeu ya parsley ili ndi chigoba chachikulu, chobvala ndi mafuta ofunikira, omwe amachepetsa kumera. Kuwotha kumathandiza kuwononga mafuta ophika komanso kumachepetsa chovala cha mbewu. Nthangazi zimapangidwanso ndi chinyezi chofunika kumera.

Malangizo ndi ndondomeko: Kodi ndiyani komanso momwe mungagonjetsere mbewu kumunda mwamsanga?

Tiyeni tiwone momwe zingakhalire bwino kuti tipeze mbewu za mbeu tisanabzalidwe kuti tipeze kumera mwamsanga.

Mu mkaka

1. Mbewu imayikidwa mu chidebe ndi mkaka watsopano, wotentha mkaka wa 37 ° C, kotero kuti iwo sungaphimbidwe pang'ono.
2. Siyani mpaka kutupa, ndiye mubzalani.

Muzothetsera mowa

1. Manga mbewu mu cheesecloth.
2. Gwiritsani ntchito vodka kwa mphindi 15-20.
3. Kenaka tsambani bwino pansi pa madzi ndi youma.

Zakudya zakuthupi zakonzeka.

Ndikofunikira! Mafuta ofunikira amatha kusungunuka mosamala muzitsulo zokhudzana ndi mowa, koma simungathe kupitirira nthawi yoikika, monga momwe mbeu imatha kukhalira. Ubwino wa njirayi ndikuti imathandizanso kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Tikukupemphani kuti muwone vidiyo yokhudza kuyika mbewu za parsley mu vodka:

Madzi

1. 
   Ikani nyemba pamzere wosanjikiza, ziphimbe ndi chigawo chachiwiri.
2. Ikani msuzi ndi kutsanulira madzi otentha, koma osati madzi otentha, kuti madziwo athetse gauze ndi mbewu.
3. Siyani maola 12, kusintha madzi otentha 3-4 nthawi.
4. Kenaka chotsani mbewu yotupa ndikufesa. Kapena khalani mumtambo wothira ndi kubzala kale.

Pali njira ina yogwiritsira ntchito madzi otungunuka: akhoza kusonkhanitsidwa ndi kusungunuka chisanu choyera, kapena madzi ozizira mufiriji, kenako amasungunuka ndi kutentha kutentha.

1. Madzi otere amathira mbewu zomwe zili pansi pa mbale.
2. Kutentha kwa mpweya wabwino ndi 20- + 25 ° С. Zidazi zimayikidwa pamalo amdima kwa maola 48.
3. Madzi amasinthidwa 3-4 pa tsiku.

Kuthetsa potassium permanganate

Kulowa mu njira ya potassium permanganate n'kofunikira kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

1. Kuti muchite izi, sungani 1 oz. manganese mu 100 ml ya madzi ofunda. Yankho lidzakhala lamdima, pafupifupi lakuda.
2. Ikani mbewuzo zitakulungidwa mu cheesecloth mu njira yothetsera yankho la mphindi 15-20.
3. Pakapita nthawi, tizimutsuka bwino m'madzi ndikuwume, kapena kukulunga mu nsalu yonyowa pokonza.

Mu hydrogen peroxide

1. Pangani yankho la supuni imodzi ya peroxide 3% ndi 0,5 malita. madzi.
2. Manga nyembazo mumphindi wa gauze ndikuponya msuzi ndi yankho.
3. Pitirizani kutentha kwa maola 12, kusintha njira yothetsera mwatsopano maola 3-4 kuti mpweya uzipita ku mbewu ndipo "zisagwedezeke".
4. Mutatha kuyamwa, tsambani madzi, owuma.

Mu kukula kwa stimulator

Pali mitundu yosiyanasiyana yowonjezera yomwe imapangitsa kuti mbewu zisamayesedwe. Kugwiritsiridwa ntchito kwa kukula kwa mbewu kumathandiza kuonjezera kuchuluka kwa mbeu kumera. Pambuyo pa njirayi, akuyambira mu zokopa zokula, mbewu zouma popanda kusamba, zofesedwa.

1. Kulowa mu Appin yankho: mu 100ml ya madzi owiritsa, ndi kutentha kwa 22-23 ° C, kuchepetsa madontho 4-6 a Appin. Lembani nyemba mu thumba la gauze mu okonzekera yankho la 18-24 maola, oyambitsa nthawi zina.
2. Kulowa mu njira yothetsera potaziyamu: kuchepetsa 0,5 magalamu 1 lita imodzi ya madzi ofunda. Mbewu, atakulungidwa mu nsalu, akuyikidwa mu galasi kwa tsiku, nthawi zonse yesani madzi.
3. Njira yeniyeni ya biohumus Onetsetsani ndi madzi mu chiŵerengero cha 1:20, parsley mbewu mu njirayi musagwire maola oposa 24.

Kuphatikiza pa kugulitsa zakudya zopatsa mphamvu, zakudya zomwe zimagwiritsidwa ntchito kuchokera ku zinthu zakuthupi zimakonda kwambiri kunyumba.

Mwachitsanzo: kulowetsedwa kwa nkhuni phulusa - chitsime chabwino cha mchere.

1. Kulowetsedwa kumakonzedwa kuchokera ku 2 tbsp. l phulusa ndi 1 l. madzi.
2. Chirichonse chimasakanizidwa ndikulimbikitsana masiku angapo.
3. Mbewu imasungidwa mu kulowetsedwa kuyambira 3 mpaka 6 maola, kupitilira nthawi zina.

Nkhumba kulowetsedwa - lili ndi zochitika zonse zofunika pa chomera:

1. Zimapangidwa kuchokera ku bowa zouma zomwe zimatsanulidwa ndi madzi pang'ono.
2. Pambuyo pozizira, thumba la nsalu ndi mbeu lilowetsedwa mu kulowetsedwa kwa maola 6.

Kodi pali njira zina zowonjezeretsera kumera?

Kuwonjezera pa kuwukha, pali njira zina zokonzekera mbewu:

1. Kuyesa ndi kusankha mbewu, kuti achotsedwe osati a spars.
2. Thirani nyemba zowuma mu thumba la nsalu, kuika mu nthaka yozizira kwa kuya kwa masentimita 30-35 kwa masabata awiri. Chotsani thumba pansi musanafese, zitsani nyemba pamapepala ndikufesa.
3. Gwirani nyemba m'madzi otentha, mu thermos kuyambira mphindi 30 mpaka maola awiri, kenako nkuuma.
4. Sungani mbewuyi pamtengo wapakati wa Kutentha, mutakulungidwa mu nsalu musanafike. - Sakanizani mbewu, atakulungidwa mu thumba la nsalu m'madzi otentha, nthawi 3-4.
5. Kuwaza - kusakaniza mbeu mumadzi odzaza ndi mpweya kwa maola 18-24. Ndondomekoyi ikatha, mbewu zouma.

Pali njira zambiri zokonzekera mbewu, koma kudumpha ndi njira yowonjezera yowonjezera kumera kwa parsley ndikukula bwino mbewu. Zidzakhala zoyesayesa, koma ndibwino kuti muzisangalala ndi vitamini.