Kukula radish wobiriwira: kusankha mitundu ndi kukonzekera, komanso nthawi yobzala ndi momwe angachitire bwino?

Green radish ndi yokwera mtengo komanso yosamalidwa chikhalidwe cha zakudya chomwe chikufala pakati pa wamaluwa ndi alimi.

Mavitamini ndi mavitamini ake amathandiza kuti chomeracho chikhale chofunikira kwambiri pokonzekera zakudya zambiri zamasamba, kuteteza hypovitaminosis ndi matenda osiyanasiyana, komanso kutalika kwa mapulitsi ake, zimapangitsa kuti masamba azikhala abwino komanso azisangalala chaka chonse. Ndi chifukwa cha makhalidwe omwe onse wamaluwa amakonda masamba a radish.

Mbali za kukula masamba

1. Bzalani mbewu zofooka. Mbewu zomwe sizilowetsedwa zimatha kumera kwa nthawi yaitali kapena sizingamere. Musanadzalemo, mbewu ziyenera kuthandizidwa ndi yankho la boric acid ndi mchenga, zomwe zili ndi fungicidal, kuteteza zomera.
2. Kubzala kumachitika m'mitsitsi kapena grooves ndi gulu la mbeu - 3-5 mabowo muzitsulo iliyonse.
3. Pambuyo pa mbeu kumera, kupatulira kumachitika kufikira, pamene ikukula, mbeu imodzi imasiyidwa bwino. Nthaka isanayambe kufesa ayenera kukhala mu dothi lonyowa.
4. Pamene akukula, kuthirira kumachitika nthawi ndi nthawi, monga chomera chimakonda chinyezi. Kuvomerezeka kutsatira malamulo a kasinthasintha mbewu.
5. Kuphimba mabedi ndi mbeu zomwe zidabzalidwa, kenako - kumatulutsa, zinthu zakuda zoteteza kuti mbeu ndi kukula zikuwonjezeke, makamaka m'malo omwe ali ndi tsiku lalifupi.

Kugwirizana ndi zikhalidwe zina

Green radish akulimbikitsidwa kuti abzala pambuyo:

• Solanaceae;
• anyezi;
• adyo;
• mbatata;
• nkhaka;
• mavwende.

Bzalani mtundu uwu wa radish mu mabedi omwewo ukhoza kukhala mu 3-4 zaka. Sitikulimbikitsidwa kuti mubzala wobiriwira radish mutatha kabichi, chimanga, silage mbewu. Chipinda, pafupi ndi malo omwe ali wobiriwira radish ndi abwino:

• mphesa;
• nyemba;
• radish;
• chosangalatsa;
• nyemba.

Kusankha mitundu

Posankha mitundu yosiyanasiyana yobzala, m'pofunika kuganizira nyengo ya zomera ndi nyengo ya gawolo. Pali mitundu itatu ya wobiriwira radish:

1. Kutseka koyambirira:
   • "Yuzhanka";
   • "Mulungu Wachilengedwe".
2. Pakati-nyengo:
   • "Kuwala";
   • "Phokoso la Pinki".
3. Kutseka kwachedwa:
   • "October-1";
   • "October-2";
   • "Severyanka".

Kodi mungagule mbewu ndi kuti?

Mbewu ingagulidwe mwachindunji ku Moscow ndi St. Petersburg m'masitolo kwa wamaluwa, komanso kulamulidwa pa Intaneti ndi kubereka. Mbewu imagulitsidwa mu matumba a mapepala a 2 magalamu. Mtengo wa thumba 1 amalekera 9 mpaka 35 ruble, ndipo pafupifupi 22 ruble.

Nthawi yofesa pamalo otseguka?

Zinthu zomwe zimakhudza nthawi yofika:

• kukula kwake kwa mitundu yosiyanasiyana;
• gawo;
• nthawi ya usana;
• zizindikiro za chisamaliro ndi njira yobzala;
• zolinga zofika.

Chifukwa cha izi, Nthawi yoyenera kubzala nthawi ya chomera ndi iyi:

1. Kumpoto kwa Russia - kumapeto kwa April kapena kumayambiriro kwa May. N'kutheka kuti ikuyenda kuyambira m'dzinja mpaka m'nyengo yozizira. Ngati radish yabzalidwa mofulumira, sankhani theka la May kuti mubzalidwe. Kusungirako nyengo yozizira - kumapeto kwa May kapena kumayambiriro kwa July.
2. M'mizinda - kumapeto kwa April kapena kumapeto kwa April.
3. Ku Siberia - kumapeto kwa April, pamene kutentha kudzakhala madigiri 4 Celsius.

Kukonzekera Khwerero ndi Ndondomeko Malangizo

Nthaka

1. Kufesa kumachitika mosalowerera (pang'ono acidic) lotayirira, nthaka yopuma mpweya wabwino, yomwe imayenera kukonzekera kugwa.
2. Malo a Loamy sakuvomerezeka kufesa.
3. Dothi lokhazikika limaphatikizidwa ku nthaka ya asidi pang'ono, kenako nthaka imakumba mozama masentimita makumi awiri ndipo humus kapena manyowa awonjezeredwa.
4. Pambuyo pake feterezazo zimagwiritsidwa ntchito ku nthaka (potaziyamu ndi yabwino) pamlingo wa magalamu 30 pa mita imodzi, ammonium sulphate kapena superphosphate ikhozanso kuwonjezeredwa.
5. Humus yowonjezeredwa malinga ndi dongosolo "1 chidebe pa mita imodzi iliyonse."

Kugula ndi mbewu

1. Kubzala mbewu pogwiritsidwa ntchito mini-rakes kapena zokolola zapadera. Mukhoza kubzala mbewu pamanja.
2. Mbewu isanayambe kubzala iyenera kusankhidwa, kuchotsa zosavulaza kapena zowonongeka kunja.
3. Tsiku lomwe tisanafesedwe, mbewu zimadonthozedwa mu njira yofooka ya boric acid (1-2%) kwa maola awiri kapena atatu. Boric acid ingalowe m'malo ndi cobalt sulphate ndi ammonium molybdate.
4. Kuwomba kumachitika molingana ndi dongosolo 1: 3 (gawo limodzi la mbeu za magawo atatu a yankho).
5. Pambuyo kudumpha mbewu zouma.
6. Kuti mbewu ivalidwe, Ridomil imagwiritsidwa ntchito pa mlingo wa 0,4 magalamu pa 100 magalamu a mbewu.
7. Bzalani mpaka 2 magalamu a mbewu pa 1 mita imodzi ya nthaka.

Malo

Radishi ndi chomera chachikondi komanso cha chikondi. Kubzala kudzafuna malo omasuka ndi nthaka yowonongeka, yotayidwa, bwino kwambiri tsiku lonse. Musabzale mbeu m'malo amdima. Ndibwino kuti musabzale pamalo otsika - pamabedi okwezeka mbewuyo idzapereka zokolola zambiri. Kutentha kwakukulu kwa kukula ndi madigiri 15-25.

Momwe mungabzalidwe: ndondomeko ndi luso

Ndondomeko zamakono ndi zamakono:

1. Mu mphasa 1 wathanzi lalikulu, pangani mizera 4 kutalika ndi masentimita 2 masentimita. Bzalani mbeu m'magulu a zidutswa 3-5 ndikukhala ndi masentimita 15 mutatha kufesa ndikuwaza humus.
2. Mu mizere yomwe ili ndi mtunda wa 50-70 masentimita kufesa mbewu mofanana ndi kuchepetsa kwa masentimita 1-1.5 Pambuyo kufesa, mulch ndi humus. Kusiyana pakati pa mbeu pambuyo kupatulira ndi 15-20 masentimita.
3. Pamene chisa chodzala maenje chiri ndi chitsanzo cha checkerboard. Mpaka mbeu zisanu zafesedwa phando lililonse.

Mutabzala, bedi liri ndi filimu (filimu sichifunika pamene mubzala mu wowonjezera kutentha). Kuwombera kumawonekera pa masiku 4-5.

Usiku, mbande zimaphimbidwa ndi zakuda kwa maola asanu ndi awiri ndi asanu ndi asanu ndi asanu ndi awiri (7-8) m'derali ndi tsiku lotalika, ndipo pa 10-12 - m'deralo ndi tsiku lalifupi lowala.

Chisamaliro

Ntchito zosamalira:

• Kuthirira Chomeracho ndi cha chikondi, zimalimbikitsa kuti nthaka ikhale yonyowa. Kuthirira kumamangidwe nthawi yomweyo pamene gawo lapamwamba la nthaka louma, kenako limasulidwa. Amalola ulimi wothirira masamba tsiku lililonse.
• Kupopera. Ndikofunika, chifukwa ngati simukupatulira chomeracho, mupita kumtsinje ndi pachimake. Kupukuta kumachitika katatu:
  1. Pamene mphukira zidzawonekera 2-3 woona tsamba. Pakati pa iwo achoka kusiyana pakati pa masentimita 15, kuchotsa ofooka kwambiri mphukira.
  2. Pamene zida za mizu zimapangidwa, zomera zonse popanda masamba obiriwira zimachotsedwa.
  3. Mizu ikafika kukula kwa masentimita asanu, 1 mbewu imasiyidwa mu grooves pamtunda wa masentimita 20 kuchokera kwa mzake.
• Hilling Amagwira kawiri pa nthawi ya kukula. Nthawi yoyamba - ndi mawonekedwe a mizu, nthawi yachiwiri - ikafika kukula kwa masentimita 3-4 m'litali.
• Feteleza. Amagwira kawiri pa nthawi ya kukula:
  1. Posakhalitsa pambuyo poyamba kupatulira. Mabedi a m'munda owazidwa ndi phulusa losakanizidwa kukhala choko pa mlingo wa "magalamu 100 pa mita iliyonse."
  2. Pakuyambitsa mizu ya mbewu. Sungunulani 30 magalamu a nitrophoska mu 10 malita a madzi. Ngati panthawi ya kukula masamba a blanching amaonekera, ndiye kuti mphukira imathiriridwa ndi yankho la mullein kapena owazidwa phulusa kachiwiri.

Mavuto ndi zovuta

Mavuto otsatirawa ndi otheka:

1. Kubzala mbewu zomwe sizinayambidwe. Pachifukwa ichi, nthawi yakubuka mphukira yawonjezeka, yomwe ingakhale vuto m'madera ozizira.

   Zothetsera: kufesa mu wowonjezera kutentha, kuphimba mabedi ndi zinthu zakuda zotetezera kwa maola khumi osachepera.

2. Kuwoneka kwa matenda. Zirombo zazikulu za mbewu ndi radish zimamera: ntchentche ya kabichi ndi cruciferous utitiri, slugs.

   Njira zothandizira: chithandizo cha mphukira ndi choponderedwa, phulusa, singano, fumbi, fodya, kugwiritsa ntchito mbewu zochiritsira fungicide mukubzala. Pamene slugs amawoneka pa kama - kuunjika bedi. Dulani nthaka pamene mphukira yoyamba iyamba.

3. Chomera chovunda. Chimachitika pamene madzi okwanira kwambiri kapena ochuluka.

   Zolinga: tsatirani malamulo a ulimi wothirira - kuthirani madzi zomera pamene udzu wothirira, pambuyo kuthirira, kumasula nthaka. Chotsani zomera zowola.

Green radish ndi mbeu yodzichepetsa komanso yopindulitsa, yomwe imapangitsa kulima kwake kuli kosavuta komanso kosavuta kumadera alionse, pokhala ndi malamulo onse okufesa ndi kusamalira. Zomera za masambawa zingakololedwe kangapo pa nyengo, zomera zimayenera kusungirako nthawi yaitali ndipo zimagwiritsidwa ntchito pophika, zakudya zamtundu ndi mankhwala.