Makhalidwe otsika kwambiri a mizu ya beet (dzina lachiwiri ndi buryak) amadziwika kuti ndilo lachiwiri kwambiri masamba pambuyo pa mbatata mu latitudes.
Madokotala amalimbikitsa anthu omwe akudwala matenda ochepetsa magazi m'thupi kapena matenda a mtima. Pamodzi ndi chitsulo, masamba amatha kusungirako ayodini, calcium, potaziyamu, magnesium, zinki, phosphorous ndi mavitamini a gulu B.
Kodi dzina la mizu imeneyi limadalira malo omwe adabzalidwa ndikukula, kapena mtundu umodzi wa beetle ndi beet wina? Mwa ichi tiyesera kumvetsetsa nkhani yathu lero.
Tanthauzo
Kawetedwe ka beet (latchedwa Béta vulgáris), si kanthu koma ndi zaka ziwiri, chaka chilichonse kapena chosatha. Mitundu ya mtundu uwu ndi ya banja la Amaranth (poyamba izi zidali za banja la Marevykh). Chomera ichi chikulima m'madera akulu kulikonse.
Ngati simukupita mwatsatanetsatane, beetroot imatchedwa beetroot, yomwe imagwiritsidwa ntchito kuphika borscht.
Kufotokozera kwa maonekedwe ndi chithunzi
M'munsimu mukhoza kuwerenga ndi kuona pa chithunzi chomwe beet ndi beet tebulo ali.
Chipinda chodyera
Tebulo zosiyanasiyana za zomera izi ndi mbewu zabwino zaulimi. Chomeracho chimakhala ndi mizu yambiri, yolemera kufika 1 makilogalamu ndipo imakhala ndi mdima wamdima wakuda. Mu maonekedwe, beets akhoza kukhala ponse ponse..
Masamba a masamba a chikhalidwe amakhala ambiri, odzala ndi zobiriwira ndi burgundy mitsempha. Kale chaka chachiwiri mutabzala, beet ikuphuka, kenako mbeu zimapangidwa (kuti mudziwe zambiri za momwe mungabzalidwe nyemba za beet ndikuzisamalira, werengani pano).
Kuchokera kumitundu yosiyana siyana, nyengo zimadalira nthawi ya mapangidwe a mizu, ikhoza kukhala miyezi 2 mpaka 4.
Lero, pali mitundu 4 ya beetroot.
Mitundu yosiyanasiyana ya beets imasiyana nthawi ya mapangidwe a mizu ndipo imagawanika:
- Kutseka kochedwakuti zipse kwa masiku 130 kapena kuposa (Cylinder, Slav).
- Posachedwayomwe imakulira kuyambira masiku 6 mpaka 80 (Bicorez, Solo).
- Pakati-nyengoKubereka kwawo kumachitika masiku 100 mpaka 130 (Bonn, Bordeaux 237).
- Kukula msinkhuKuphuka kwawo kumachitika pa 80 - 100th tsiku litatha (Barguzin, Wodan).
Borschchevaya
Mitengo ya Borshchevaya si mitundu yambiri yokhayokha komanso yosiyana-siyana, komanso imakhala ndi khalidwe labwino komanso yosangalatsa kwambiri. Zosiyanasiyanazi zimakonda kwambiri ku Ukraine ndi ku Belarus.
Mizu ya borsch beet imakhala yolemera mpaka 250 magalamu, maroon mtundu, bwino kunyamula ndi kukonzanso. Chimodzi mwa zinthu zosiyana ndi izi ndi kukhalapo kwa mizu yofanana ndi mphete.
Mitengo yosiyanasiyana imeneyi imayenera kwambiri kuphika borscht ndi saladi osiyanasiyana.
Kodi n'chiyani chimasiyanitsa kachilomboka ndi zakudya zosiyanasiyana?
Kodi pali kusiyana kotani pakati pa beet ndi beet? Buryak kapena beetroot, amavomerezedwa kutcha borsch beet yomwe ili ndi pinki, mitundu yosiyanasiyana imakula nthawi zambiri ndikudyera kum'mwera (zambiri za mitundu ndi zizindikiro za kukula kwa beet zingapezeke pano).
Beet "Borschovaya" ndi imodzi mwa zigawo zonse za Chiyukireniya borscht. Ndi mtundu wa beet woterewu umene umapatsa kukoma kwabwino kuti Chiyukireniya mbale ndi wotchuka.
Zolondola bwanji?
Ndiko kulondola ndipo izo, ndi dzina lina chifukwa, zenizeni, izo zimadalira malo a kukula ndi mitundu ya zomera. Ku Ukraine ndi Belarus, beet amatchedwa beet, ndipo ku Russia, beetroot. Zili ngati mbatata, ku Russia ndi mbatata, ndipo ku USA ndi mbatata. Chotero, zonsezi ndi dzina limenelo ndi lolondola.
Ngati simudadalira chilankhulo cha Chirashi, ndipo mumangoganizira za colloquial slang, ndiye kuti tsiku la tsiku la munthu wa ku Russia dzina la zomerali limatchulidwa kuti beetroot. Kulimbikitsidwa kumaikidwa kalata yomaliza ya mawu, komanso kwa anansi athu okhala ku Ukraine ndi Belarus, burak kapena buriak. Ndipotu, awa ndi maina atatu osiyana ndi omwewo.
"Beet" ndi ofanana ndi wolamulira wakale wa ku Russia Novikov amene akugogomezera chachiwiri m'mawu O, Odoyevsky (ndi kutsindika yachiwiri O), ndani ndakatulo ya nthawi ya Pushkin A.S., ndikobe, palibe pepala la litmus la maphunziro athu ophunzitsa.
