Momwe mungasankhire feteleza yabwino kwambiri kwa mbande ndi tomato wowonjezera kutentha ndikusowa kulakwitsa: Zida zabwino kwambiri za chaka chino

Tomato - imodzi mwa masamba omwe amakonda kwambiri. Alimi wamaluwa, alimi amafesa mbewu izi kumbuyo kwawo kapena kumunda. Aliyense amadziwa kuti kukolola bwino sikungapambane popanda kugwiritsa ntchito fetereza iliyonse.

Ndipo ambiri, makamaka akuyambitsa agronomists, funsani funso: "Ndi feteleza ati omwe ali abwino kwambiri komanso othandiza kwambiri tomato?" Nkhaniyi ikufotokoza za feteleza yotchuka kwambiri pa mbeuyi, komanso momwe ntchitoyi ikufotokozera mwatsatanetsatane.

Mbokosi wapamwamba

Pa intaneti, mungapeze njira zambiri zodyetsera tomato: peyala ya nthochi, khofi yogona, ayodini, madzi atatha kuphika ndiwo zamasamba, kulowetsedwa kwa tirigu, eggshell, nettle - omwe amangokonda zonse zakuthupi. Koma mlimi aliyense wodziwa bwino ntchito ndi woyang'anira munda akudziwa kuti malangizowa amaperekedwa kuchokera ku mibadwomibadwo kupita kudyetsa mbande za phwetekere motere:

Phulusa

Chinthu chozizwitsa chokhala ndi zinthu zambiri zofunika kuti kukula ndi fruiting ya tomato (mwachitsanzo, calcium, potassium, magnesium, iron, phosphorus, ndi zina).

Kwa feteleza Ndikofunika kugwiritsa ntchito phulusa m'ng'anjo, kuchokera ku brazier yomwe imapangidwa kuchokera ku masamba otsalira. Zimalepheretsedwa kutenga phulusa povala - mankhwala opangira mabotolo apulasitiki, nyumba yomangidwa chifukwa cha poizoni wa zinthu zambiri zomwe zimapangidwa.

Ambiri omwe amagwiritsidwa ntchito mowa madzi ndi phulusa:

1. 150g wa phulusa losakaniza ndi malita 10 a madzi.
2. Madzi a tomato ayenera kukhala pa grooves, pansi pa chomera chimodzi - za 0,5 malita a madzi.

Mungathe kuwaza dzikoli ndi phulusa pamene mukumba kuchokera kuwerengero pa 1 sq.m. 150-200 g ya feteleza.

Timapereka kuwonera kanema momwe tingakonzekere ndikugwiritsa ntchito asteroids kwa tomato:

Zojambula za nkhuku

Nkhuku yochuluka imakhala ndi nayitrogeni ndi phosphorous - Zinthu zofunika pakukula kwa mbewu ndi zabwino fruiting.

1. Pamwamba pa kuvala ndi zitsamba zatsopano, lembani chidebe cha lita khumi ndi chachitatu kuti chidzaze ndi zitosi.
2. Lembani buku lonselo ndi madzi ndipo muzipuma masiku 7-10.
3. Kenaka 0, 5 l mwa kulowetsedwa amachepetsedwa mu 10 malita a madzi ndipo amamwetsa danga ndi uchi mumzere wa zomera.

Manyowa owuma ndi oyenerera feteleza.:

1. 0,5 makilogalamu a zinyalala amatsanuliridwa ndi 10 malita a madzi, chidebecho chimadzazidwa ndi filimu ndipo chimaphatikizapo masiku atatu kapena asanu, oyambitsa tsiku ndi tsiku.
2. Sungunulani madziwa chifukwa cha chiŵerengero cha 1k 20 ndi madzi tomato.

Pofuna kupewa kutentha kwa tomato, muyenera kuyesetsa kuti musagwere pa masamba a chomera ndi njira yothetsera madzi ndi zitosi za nkhuku. Mafuta atsopano mu mawonekedwe ake ndi oletsedwa, chifukwa Thupili ndi loopsa kwambiri ndipo lingayambitse imfa.

Yiti

Chodabwitsa chopangidwa ndi mavitamini ndi minerals ambiri. Yiti imathandiza kupereka zakudya m'nthaka ndikulimbikitsa kukula kwa tomato.

1. 10 g yisiti youma.
2. 4 tbsp shuga ndi 10 malita a madzi osakaniza.
3. Njira yothetsera vutoli imadzipiritsikabe ndi madzi mu chiŵerengero cha 1 mpaka 10.

Ndalama zovuta

Zamakono Masitolo apadera angapereke feteleza zomwe zimakhutitsa zopempha zonse.

Zambiri zokhudza njira zogwiritsiridwa ntchito, mlingo woyenera amapezeka mu malangizo a mankhwala alionse kapena kulandira kuchokera kwa wogulitsa wothandizira.

• Kawirikawiri, alimi odziwa bwino ntchito amapeza feteleza zovuta kuchokera mu mndandanda wa Crystal, omwe ali ndi mapangidwe osiyanasiyana a micro-ndi macronutrients omwe amalimbitsa zomera. Manyowawa ndi osungunula madzi, omwe amathandiza kuti azigwiritsa ntchito bwino, ndipo amatha kukhala m'malo mwa manyowa, ammonium nitrate, urea. Zotsatira za mankhwalawa zimakhala ndi zotsatira zokhazikika: zinthu zomwe zimagwiritsidwa ntchito potulutsidwa m'nthaka zasungidwa kwa zaka 2 mpaka 3. Si vuto la chilengedwe.
• Kemira mineral complex complexed in Russia and licensed ku Russia wakhala makamaka wotchuka posachedwapa. Zovutazo zimaphatikizapo zakudya zonse zofunikira komanso zowonjezera (nayitrogeni, phosphorous, potaziyamu, magnesium, manganese, zinki, ndi zina). Dothi la granulated la feteleza limaphatikizidwa m'magawo, kutanthauza misa, yomwe ndi yabwino kwambiri pofotokoza njira zothetsera vutoli. Ipezeka mu mawonekedwe a madzi. Alibe chlorine.
• Kukonzekera bwino ndi biologically yogwira feteleza "Effecton", ndi gawo lachilengedwe lokhala ndi peat ndi mchere zowonjezera. "Effecton" imakula nthaka, imathandizira kuti chitukuko cha microflora chikhale chopindulitsa ndipo ndizozukula kukula. Akatswiri ena amanena kuti fetereza imeneyi imathandiza kuchepetsa kuchuluka kwa radionuclides ndi khansa m'nthaka.

Kuti mumve zambiri zokhudza momwe mungasankhire feteleza ovuta kwa tomato, werengani pano.

Zakudya zamchere

Pakati pa mineral feteleza, sizaka khumi zokha zomwe zotsatilazi zimakonda kwambiri:

• Urea (carbamide) - yothandiza kwambiri granular nayitrogeni feteleza, kupereka kuwonjezeka kwa zokolola za tomato, kukana matenda ndi tizilombo toononga. Ndi bwino kusungunuka m'madzi, imayambitsidwa pa ulimi wothirira mbewu (20-30 g pa 10 l madzi). Ikhoza kugwiritsidwa ntchito ku nthaka mu mawonekedwe owuma (3-4 g kutsanulira pa kama ndi kusakaniza ndi nthaka), ntchito yopopera mbewu mankhwala (50 g pa 10 malita a madzi).
• Saltpeter ali ndi imodzi mwa maudindo otsogolera mu mndandanda wa feteleza wambiri wamchere. Manyowawa ndi osiyana siyana: ammonia, calcium, potashi, sodium, magnesium - zonse zimadalira nthaka yomwe mbewuyo imalima. Zomwe zinachitikira alimi amalima nthawi zambiri amagwiritsa ntchito ammonium ndi calcium nitrate kudyetsa tomato.

  Calcium nitrate ndi yofunikira kuti agwiritse ntchito kukula kwa tomato, kulimbitsa mizu yawo ndi chitetezo chokwanira. Ammonia ndi othandiza kuti mukhale ndi zokolola zambiri za masamba. Kuti feteleza izi zisamawononge zomera, nkofunika kuyang'anitsitsa mlingo wa mankhwala ndi chakudya.

  Pa phukusi lililonse la feterezayi muli malangizo, koma nthawi zambiri kuti mizu yophika 25g ya nitre imadzipiritsika mu 15 malita a madzi.
• Superphosphate - zovuta zamchere feteleza zopangidwa ndi nitrogen-phosphorous mankhwala. Mankhwalawa amagwiritsidwa ntchito mwachindunji pamene akukumba m'nthaka kumapeto kapena kumapeto, ndipo mukhoza kulowa mubowo mukamabzala mbande (1 tsp pa mbeu). Amagwiritsidwa ntchito pamtunda uliwonse, mosavuta kudyoledwa ndi tomato, kumene amakhala yowutsa mudyo komanso chokoma.

Pakuti mbande

Wathanzi phwetekere mbande ali wakuda tsinde, yowutsa mudyo ndi zotanuka masamba. Kuti mukhale chomera cholimba, kupereka zokolola zabwino, mukhoza kugwiritsa ntchito feteleza zotsatirazi:

1. Nitrofoska - feteleza wamchere omwe ali ndi nayitrogeni, phosphorous, potaziyamu - zinthu zomwe ndi zofunika kwambiri kuti phwetekere ikhale yabwino. Manyowawa amapereka mbande ndi michere 100%. Supuni ya mankhwalayo imayikidwa mu dzenje pobzala, patatha sabata mutabzala pansi, mbande za tomato zimatha kutsanulira mu nitrophosphate mu madzi (50g pa 10 l madzi).
2. Vermicofe - kuvala koyenera kwa mbande. Manyowa omwe amawathandiza kumakhala ndi madzi otchedwa biohumus, omwe amathandiza kuti pakhale kukula komanso kuchepa kwa mbewu. Kuwonjezera mbewu kumera, kulimbikitsa mizu yomwe imapangidwira bwino komanso kuyendetsa bwino mbewu za mbande, kumalimbikitsa kukula ndi zokolola zambiri. Panthawi imodzimodziyo amawonjezera kuchuluka kwa mavitamini mu chipatso, amachepetsa mlingo wa nitrates ndi radionuclides.
3. "Mpweya" - chilengedwe chonse feteleza kwa mbande zochokera ku nayitrogeni, potaziyamu ndi phosphorous ndi zina zomwe zimafufuzira zinthu. Mankhwalawa amalimbikitsa kukula, kukula kwa mizu yolimba, kumalimbitsa chitetezo cha mthupi cha mbewu.

Kwa tomato wowonjezera kutentha

Mtundu wapamwamba wa kuvala pamwamba pa tomato wowonjezera kutentha - foliar. Anthu okhala ndi greenhouses omwe ali ndi zaka zambiri amadziwa kuti tomato kuti azikolola bwino ayenera kudyetsedwa ndi mitundu yonse ya feteleza: organic, mineral, complex.

• Mwa zamoyo, zomwe zimakonda kwambiri ndizovunda manyowa kapena slurry (1 makilogalamu a manyowa pa 10 malita a madzi). Njira yothetsera vutoli iyenera kuwonetsedwa kwa masiku atatu, kenako kuthirira pa mlingo wa 2-3 malita pa mbeu, ndikuyesera kupewa masamba. Chovala choyamba chapamwamba chimachitika mwamsanga mutabzala mbande mu wowonjezera kutentha, tsiku lotsatira - masiku khumi ndi awiri - khumi ndi limodzi.
• Pa mchere wothira mafuta, urea, superphosphate, ndi nitre zimatulutsidwa, zomwe zimapereka tomato wowonjezera ndi zinthu zonse zofunika, monga nayitrogeni, potaziyamu, ndi phosphorous.
• Pa feteleza zovuta, zomwe zimagwiritsidwa ntchito mobwerezabwereza ndi "Nitrophoska", "Master", "Red Giant".

  Feteleza amathandiza mbande kuti ikhale mizu mu nyengo yotentha, kuzipereka ndi zakudya zonse zofunika, kuonjezera zokolola za mbewu, chifukwa mumapangidwe ake ophatikizana mosakaniza zinthu zofunikira kwambiri ndi zakudya zopatsa thanzi.

Cholinga chachikulu cha munthu aliyense wamaluwa ndi kupeza zotsatira zake - kukolola kolemera. Sizingatheke popanda kugwiritsa ntchito zinthu zomwe zingakuthandizeni kuti chikhalidwechi chikhale chathanzi, champhamvu komanso chopambana. Kusankhidwa kwa feteleza zogwira mtima ndizowonjezera. Ndipo ziri kwa inu kusankha chomwe feteleza azigwiritsa ntchito pa chiwembu chanu kapena mu wowonjezera kutentha.