"Caviar kunja kwa dziko, biringanya!" - Modzikuza anapereka chakudya chodabwitsa chodabwitsa ndi chikhalidwe cha Soviet comedy L. Gaidai "Ivan Vasilyevich kusintha ntchito". Inde, mankhwala oterewa sangathe kufanana ndi chofiira kapena chakuda chakuda kapena mtengo wamtengo wapatali, komabe ndikumwa kozizira kwambiri, osati nyengo yokha, chifukwa chophimba buluu chingakonzedwe ngati mawonekedwe a nyengo yozizira popanda mavuto apadera. Ndipo izi zidzachita!
Zida za Kitchen
Konzani zipangizo zofunika:
- Tsukani zitini ndi zivindi.
- Seamer kapena fungulo lopukuta (ngati mumagwiritsa ntchito zitini ndi zikopa zazing'onoting'ono, simusowa chinsinsi).
- Mpeni wofiira.
- Sungani.
- Poto lalikulu kapena kapu.
- Pediketi (pulasitiki kapena matabwa) kuti mugwetse.
- Sakanizani kuyika caviar mu mbiya.
Tikukulangizani kuti muwerenge za njira yokolola biringanya (kuyanika, kuzizira).
Zosakaniza
Kukonzekera kwa "zakunja" kudyetsa, timasowa zokha:
- eggplant - zidutswa zisanu;
- tsabola wokoma ku Bulgaria (mtundu sungakhale wofunikira) - zidutswa zisanu;
- tomato - 2-3 zidutswa;
- anyezi - mitu 2-3;
- kaloti - 2-3 zidutswa;
- tsabola wa tsabola - chidutswa 1;
- mafuta a masamba (mpendadzuwa kapena azitona) - makapu 1.5;
- mchere - kulawa;
- shuga - supuni imodzi;
- Vinyo wosasa - 50 ml.
Kuphika
Choyamba, konzani mabanki. Ayenera kuti aziziritsidwa. Pali njira zingapo zomwe mungapangire izi, womvera aliyense ali ndi zofuna zake. Mungathe kuyika mitsukoyo mumphika wa madzi ndi kuwiritsa kwa mphindi zisanu ndi zisanu (5-10 minutes), mukhoza kuigwiritsa ntchito pa nthunzi (chifukwa ichi mukufunikira chipangizo chapadera, ngakhale ena akuchichita ndi ketulo wamba), mukhoza kutsanulira madzi otentha, koma pakadali pano muyenera kupanga zotsatizana zambiri pang'onopang'ono kumawonjezera kutentha kwa madzi, mwinamwake galasi ikhoza kutha.
Phunzirani zambiri za njira zowonjezera.
Zikhola zopanda kanthu zimayikidwa pa thaulo loyera ndi khosi pansi - tsopano zakhala zokonzeka kugwiritsidwa ntchito mosungirako.
Tsopano ife timapanga mankhwala:
- Idyani mazira opangira madzi amchere (supuni 4 za mchere pa 2 malita a madzi). Siyani kwa mphindi 40.
- Matani a peel ku khungu. Kuti tichite zimenezi, timapanga timadzi timene timapanga mawanga pambali zonse ziwiri ndikutsanulira madzi otentha kwa mphindi zingapo.
- Pambuyo kusamba komweko, tsambali limachotsedwa mosavuta, ngati galasi.
- Dulani tomato wotsekemera mu tiyi tating'onoting'ono - miyeso iyenera kukhala yofanana ndi yomwe yakonzedwa kale.
- Timatsuka komanso kudula anyezi m'njira yomweyo.
- Chibulgaria tsabola kudula mu cubes, chisanadze kutsukidwa kwa mbewu.
- Chilli imamasulidwa ku mbewu (ili ndi kuchuluka kwa capsaicin, chinthu chomwe chimapangitsa tsabola kukhala lakuthwa).
- Kabati yowonongeka kaloti pa sing'anga grater.
- Timaponyera tizilombo toyambitsa matenda mu colander, tizimutsuka ndi madzi kuti titsuke mchere wambiri, ndiye kuti madzi asambe.
Yambani kuphika caviar:
- Pakuya kofiira, kutsanulira mafuta a masamba ndi kutentha bwino.
- Thirani ma eggplants mu poto yophika ndi mphodza (magawo ayenera kumdima).
- Timasintha biringanya mu mphika waukulu.
- Timachita chimodzimodzi ndi anyezi: mwachangu mu poto yomweyo mpaka golide bulauni.
- Yikani anyezi ku biringanya.
- Tsabola zouma mu poto lomwelo. Musaiwale kuwonjezera mafuta a masamba. Pofuna kupewa kaloti kumoto, moto uyenera kuchotsedwa pang'ono.
- Timasintha kaloti ku poto.
- Mofananamo, mwachangu tsabola ndikusinthanso masamba onse.
- Sakani tomato mu poto (osasowa kuwonjezera mafuta) mpaka atenge kuwala kowala lalanje.
- Thirani phwetekere mu phwete.
- Pang'ono ndi pang'ono, onjezerani chilli, mchere ndi shuga mpaka poto, kenako sungani zamasamba bwino.
- Imani mazira pa moto wochepa kwa mphindi 40.
- Pamapeto pake kutaya vinyo wosasa, mphodza kwa mphindi zingapo.
Ndikofunikira! Shuga amafunika kwenikweni, imapangitsa kuti asidi a tomato asatengere komanso amawathandiza kudya bwino.
Ndizo zonse. Amakhalabe kwa ife kuti tikulitse mbambande yophika pamwamba pa zitini ndi kutseka zitsulo (zivindikiro ziyenera kuyambirira kuti zophika kotero kuti zisawonongeke ndipo zimagwiritsidwa ntchito nthawi yomweyo, zikutenthabe).
Zikhomo zotentha zimakhala pansi pa thaulo yoyera, pamwamba pake ndi bwino kuwaphimba ndi bulange kapena rug ndi kusiya kuti uzizizira.
Biringanya caviar kuphika kanema Chinsinsi
Zimene mungachite kuti muzuke osati zowawa
Biringanya, ndithudi, nthawi zina amawawa. Komabe, zotsatirazi zotsatila ndi zipatso zimayenera kuchitidwa osati kuti aziwapanga tastile, komanso kuti asatenge poizoni. Mankhwalawa amakhala ndi poizoni glycoalkaloid solanine. Liwu ili palokha limatanthauza "nightshade" mu kumasulira, ndipo poizoni alipodi mu zomera zonse za banja lino, osati mu zipatso zokha, komanso masamba.
Mukudziwa? Biringanya anabwera ku Ulaya kuchokera kummawa m'zaka za zana la XV, koma poyamba inkayengedwa yokongola chomera. Kuyambira m'zaka za zana la XVIII basi anayamba kukhala ndi chakudya.
N'zotheka kuchotsa solanine (zimapangitsa kuti biringanya kuwawa) mothandizidwa ndi mchere. Izi zilipo njira zazikulu ziwiri. Choyamba ndi kungotsanulira zipatso zokometsetsa ndi mchere ndikuwalola kuti ayimire kwa mphindi 10-15, chachiwiri ndikuzidzaza ndi madzi amchere nthawi yomweyo. 
Njira imodzi imasankhidwa malingana ndi momwe zipatso zimagwiritsidwira ntchito - mwachitsanzo, ngati tikukonzekera kupanga mapuloteni, pambuyo powawotcha mu magawo oonda, kusanayambe kungathe kuwononga zonse. Pankhani ya caviar, pamene zipatso zimadulidwa bwino, zitsanulira mchere, m'malo mwake, zimakhala zovuta, chifukwa mchere wochuluka umafunika, ndipo mbaleyo sichidye.
Ndikofunikira! Solanine wambiri mu mapiritsi ndi ofanana mofanana ndi kukula kwa chipatso.
Chinanso chomwe mungachiwonjezere
Njirayi ndi yabwino chifukwa ilibe chiwerengero cha zamasamba, kapena zowonjezera.
Ganizirani mfundo izi:
- Chiwerengero cha eggplants ndi belu tsabola (zidutswa) zikhale chimodzimodzi, koma ngati eggplants ndizochepa ndipo tsabola ndi yayikulu, sungani chiwerengero cha "wophunzira wamkulu";
- Chotsatira chomaliza chimadalira chiwerengero cha tomato: chochepa tomato, caviar yochuluka kwambiri, koma idzakhala yosangalatsa;
- kaloti kuchokera ku chophimba akhoza kutayidwa, izo zidzakhalanso bwino;
- Chilili - chosemphana ndi amateur; Ngati simukukonda zokometsera, musaike;
- Vinyo wa vinyo amapezeka mu mbale iyi ngati mankhwala osungira, kotero ngati mumapanga caviar kuti mudye nthawi yomweyo, simukufunikira kuwonjezerapo, caviar ikhoza kukhala yochuluka kwambiri.
Phunzirani kuphika kunyumba apulo cider viniga.
Garlic sichipezeka mu chophimba, koma pa nthawi yomweyo chidzachititsa kuti mbaleyo ikhale yowonongeka kwambiri komanso yosangalatsa. Ngati mumayika adyo wambiri, zikhoza kuwonjezeranso zokometsera zokha, ndikupanganso kuyesera kugwiritsa ntchito adyo mmalo mwa tsabola wotentha. Garlic iyenera kuikidwa nthawi imodzi ndi vinyo wosasa, kuti asawononge kalikonse kapena kukoma pa nthawi ya chithandizo cha kutentha. 
Ndi bwino kuwonjezera apulo yaiwisi ku mbale, osati bwino, koma wowawasa. Kapena, mungagwiritse ntchito peyala. Zipatso zimangosanduka makompyuta ofanana mofanana ndi zowonjezera zina, ndipo zinawonjezeka ku bokosi popanda kuwotchera.
Mukudziwa? Mosakayikira sayansi, chipatso cha biringanya chiyenera kuonedwa ngati mabulosi aakulu.
Pa siteji yotsiriza mungayikenso finely akanadulidwa amadyera (gwiritsani ntchito katsabola, parsley, cilantro, tarragon - zilizonse zomwe mumakonda), komabe pali mkhalidwe watsopano: masamba atsopano pakuwonjezeka kwasungidwe kuti chitsimikizo cha kuyera chidzayamba m'mabanki, kotero ngati mulibe chidziwitso chokwanira pakukonzekera zopanga zokha, simuyenera tenga chiopsezo.
Kodi malo abwino kwambiri oti muzisungiramo zikhale pati?
Mabanki atatha utakhazikika, ayenera kuikidwa malo amdima ndi sitolo kutentha kutentha. Ngati pali chipinda chapansikati - chachikulu, koma ngati sichoncho, sichinthu chowopsa. Chinthu chachikulu ndi chakuti boma lakutentha liri lolimba, lozizira ndi madontho otentha kutetezera ndi owopsa.
Ndibwino kuti mudye mchere wophika m'chilimwe pa nyengo - kotero kuti nthawi yomwe masamba atsopano a kusungidwa chaka chatha akupezeka patebulo, palibe chotsalira. Komabe, ngati zipangizo zamakono zakhala zikulimbikitsidwa (zikhoza kuoneka bwino kuchokera pachivindikiro chomwe chagwedezeka pang'ono mkati mwake), kupotoka kungakhalebe masana 2-3. Komabe, zokhudzana ndi biringanya caviar sizingatheke, mankhwalawa mu mabini anu sangathe kufooka!
Dzidziwitse ndi maphikidwe okonzekera nyengo yozizira yochokera ku tsabola yotentha; tomato (letesi, tomato pamadzi awo, ndi mpiru, madzi a phwetekere, "Yum zala", masamba ophika, mazira), tsabola, anyezi.
Chotani
Zoposa zonse - ndi vodka. Ndibwino kuti mukuwerenga Biringanya caviar ndi zodabwitsa zokha! 
Caviar yokonzedwa bwino ikhoza kufalikira pa mkate wakuda ndipo ingagwiritsidwe ntchito ngati sandwich, ingagwiritsidwe ntchito ngati zokongoletsa kapena mbale. Koma chenjerani!
Ndikofunikira! Biringanya caviar si chakudya chodyera! Lili ndi calories zambiri kuposa squash. Choyamba, biringanya yokha ndi pafupifupi nthawi imodzi ndi theka kuposa caloriki kuposa zukini; Kachiwiri, ichi chongopeka "chimatengera" mafuta ambiri a masamba pamene mwachangu.
Choncho idyani nyemba zowirira biringanya, mutenge thupi ndi mavitamini m'nyengo yozizira, koma yesetsani kupeza mphamvu kuti muime nthawi. Ngakhale ... izo sizikhala zophweka.
