Zomera zatsopano - chitsimikizo cha thanzi, zonse zokhudza kabichi wofiira. Zokoma Za Saladi Maphikidwe

Kabichi wa Chinese kapena Chinese kabichi ndi dzina la masamba ophera a banja la Cruciferous, limene limakula makamaka ngati chaka. Peking yapamwamba imapanga mutu wonyezimira kwambiri, pamunsi masambawo amakhala ndi mitsempha yoyera, masamba amapanga zowonongeka.

Dzina la kabichi la Beijing, lomwe limadziwikanso kuti saladi ya Chinese, limagwirizana kwambiri ndi mbewu za masamba - China. Chifukwa cha mavitamini ambiri, amathandiza kwambiri pa zakudya zabwino padziko lonse lapansi. Chikhalidwe chimenechi chimakhala ndi maonekedwe osakanikirana, ndipo ndi abwino kwambiri kugwiritsidwa ntchito mu saladi komanso ngati zakudya za masamba, osati zakudya zamzitini kapena chithandizo cha kutentha.

Zizindikiro za mitundu

Mbiri yaifupi ya kusankha

Kawirikawiri mtundu wofiira wa Beijing umaperekedwa ndi obereketsa ku Japan mu 2015, uli ndi mthunzi wofiira wa masamba, womwe umakhala wofiira kabichi ndi kukoma kokoma, kukumbukira achinyamata oyera kabichi.

Kusiyana

Kabichi wofiira wa China ndi mtundu wa saladi wa Chinese. Mosiyana ndi kawirikawiri zoyera ndi zobiriwira kabichi, zimakhala zofiirira. Kuwonjezera pa mtundu wake wowala komanso wochititsa chidwi, kabichi imakhalanso ndi kukoma kwabwino, ndipo vitamini C imakhala kawiri mofanana ndi mbewu zofanana. Chomeracho chili ndi mavitamini ndi minerals, olemera mu mapuloteni, pectins ndi amino acid.

Zotsatira za kubzala bwino zakhala zothekanso kusungirako mankhwala, zomwe zimapangitsa kuti kabichi ikwaniritsidwe pamsika.

Kuwonekera: kufotokoza ndi chithunzi

Homogeneous leveled mutu wa kabichi ali ndi mawonekedwe a cylindrical mawonekedwe ndi crispy, masamba obiriwira a utoto wofiirira. Kawirikawiri kabichi amalemera makilogalamu 1-1.5. Kabichi ali ndi zowonongeka.

Kodi mungagule mbewu ndi kuti?

Mbalame yotchedwa Red Peking kabichi imakula paliponse, mu 2018 ku Russia, kukula kwakukulu kwa zomera zinalembedwa ku Krasnodar Territory. Awonetsani makampani opangira kabichi a Red Beijing Kitano, Sakata, Enza. Gulitsani mbewu za zidutswa 5-10 mu phukusi limodzi zingagulidwe m'masitolo apadera ndi malo am'munda mbewu za chikhalidwechi pamtengo wamasamba pafupifupi 30.

Kodi ndi ndani amene amagwiritsidwa ntchito?

Pa chifukwa chimenechi, kabichi wofiira imakula mwakuya ndi makampani opanga ulimi kuti apitirize kusungirako, kukonza ndi kugulitsa. Azimidzi akumidzi amakhalanso wofiira Beijing kabichi, koma kawirikawiri.

Alimi omwe sakhala ndi chidwi chokulitsa maonekedwe a mankhwalawa amakhala ndi chidwi kwambiri ndi khalidwe lake, popeza mankhwalawa akufika patebulo panthawi yochepa.

Malangizo Okula

Chifukwa cha nthawi yaitali yosungirako ndi kuzizira, kabichi imalimbikitsidwa kutembenuka kwachiwiri. (ndiko kuti, mbande zibzalidwa pansi kumapeto kwa August). Kololani kabichi wofiira akhoza kukula pamtunda uliwonse wa nyengo.

• Tikufika. Mbewu za kubzala kwazomwe zimayikidwa muzitsulo zogwiriziridwa ndi mapiritsi a peat kumapeto kwa August ndi zowonongeka nthawi ndi madzi kuchokera mu botolo la kutsitsi. Pa kutentha kwakukulu kwa 20-25 C, mphukira zidzawonekera pa sabata. Anabzala mbande pamalo otseguka kapena malo obiriwira pamtundu wina, ngati mutu wamkulu ukusowa malo okwanira kuti akule bwino. Kukula kwa nthaka ya 40 x 60 cm ndibwino kwambiri pazinthu izi (pokula mutu umodzi wa kabichi).
• Chisamaliro. Pa kukula, kabichi amafuna kuthirira madzi ambiri, kuchokera pa kamodzi kapena kawiri pa sabata, kupindula kwapadera. Zimalimbikitsa kubzala kubzala ndi agrofibre kapena zosafunika kuti azigwiritsira ntchito shading ku dzuwa, kutetezedwa ku kuwonongeka pakagwa mpweya ndi kutentha kwa nthawi yaitali.

  Pofuna kupewa kuwonongeka kwa tizilombo, m'pofunikira kuchiza zomera ndi tizilombo toyenera. Ndi bwino kudyetsa zomera m'mawa kapena madzulo pamene dzuwa silinalowe. Kuti feteleza, onse ndi mizu komanso osakhala mizu, gwiritsani ntchito zowonjezera zitsamba, zitsamba zosungunuka za mbalame kapena zosakaniza zofanana.

• Kuyeretsa. Pofuna kuteteza zowola kuti zisamawonekere ndi kufalikira pa mbeu, ndibwino kuti muzidula mitengoyi pozizira ndi kuziika pamatope, otsekemera mpweya popanda kuopseza, kapena kuikamo mabokosi owuma ndi oyera.
• Kuswana. Kabichi Red Beijing ikhoza kukula popanda mbande. Ndi bwino kusankha nthaka yobzala nthaka, yomwe idakulitsa nkhaka, mbatata kapena kaloti.

  Musanafese, konzekerani zitsime pamtunda wa masentimita 30 kuchokera mzake, zodzazidwa ndi chisakanizo cha humus kapena kompositi ndi awiri a supuni ya phulusa.

  Nthaka imathiriridwa musanayambe kubzala mbewu, mutaphimbidwa ndi phulusa ndi zophimba. Patapita sabata, mphukira yoyamba ikuwonekera.

• Sungani yosungirako. Kuonetsetsa kuti zonsezi zilipo (mabokosi owuma ndi abwino, yosungirako bwino, yosungirako mpweya wokwanira), kabichi amasungidwa pamalo ozizira atentha kwa 0-2 C kwa miyezi 4-5, nthawi zonse kufufuza masamba kuti akhale zizindikiro zowola.

Mitundu ndi mitundu yofanana

Mofanana ndi mbewu iliyonse yomwe imakula chaka ndi chaka, kabichi wa China ali ndi subspecies ndi mitundu yambiri. Ngakhale zili choncho, onse ali ndi zofanana ndi Peking kabichi wofiira - zina zimapanga kabichi, zina zooneka bwino kapena mtundu wodabwitsa. Pali mitundu yayikulu:

1. Victoria. Mutu umakhala wozungulira, wochepa, masamba ali ndi mtundu wobiriwira. Mtundu umenewu ndi woyenera ngakhale kuchipatala. Ali ndi fungo lokoma.
2. Orange Mandarin. Monga zofiira zofiira, mitundu yosiyanasiyana ndi yodabwitsa mu mtundu: wotchulidwa lalanje pakati pa mutu. Zipatso za zosiyana ndizochepa - zimalemera pafupifupi 1 makilogalamu. Koma mitundu iyi ndi yopanda chisanu ndipo imatha kukula ngakhale ku Siberia.
3. Marfa. Mitu ya mawonekedwe aakulu, ozungulira. Mitu ikulemera pafupifupi kilogalamu imodzi ndi theka, masamba obiriwira amakhala okoma.
4. Makangaza. Imodzi mwa mitundu yayikulu kwambiri - kulemera kwa mutu kumatha kufika makilogalamu 2.5! Mitunduyi imakhala ndi masamba obiriwira, amdima wobiriwira kwambiri.
5. Vesnyanka. Kuthamanga mofulumira - mwezi umodzi mutabzalidwa mbewu, mitu yaing'ono, yowutsa mudyo ingadye.

Matenda ndi tizirombo

Panthawi ya chitukuko ndi kukula kwa mbeuyo akhoza kukhala ndi matenda osiyanasiyana komanso tizilombo toyambitsa matenda.

• Pakati pa kutentha, kukula kwa zomera komanso kutentha kwa mlengalenga, matendawa "amawoneka". Tsinde limasanduka lakuda ndi lopapatiza, kupeza kwa zakudya kwa masamba kumayimitsidwa, ndipo kuthawa kungafe.
• Kutentha kwambiri, nthaka yabwino kapena mbewu zingayambitse matenda osiyanasiyana a bakiteriya omwe zomera zimakhala zachikasu, mutu umachepetsedwa kukula, masamba amauma.

  Ndikofunikira! Pofuna kupeŵa kuwonongeka, nthaka ya mbande imawerengedwera mu uvuni, imatetezedwa ndi makonzedwe apadera, ndipo mutabzala mbewu, nthaka ili ndi phulusa.

• Kafukufuku wa masamba a kabichi kuti azindikire mofulumira mawanga a bulauni ndi maluwa okongola akhoza kuteteza zomera zathanzi kukulitsa nkhungu ndi kuvunda. Monga njira yothandizira, zolima zimayenera kupangidwa ndi mankhwala osokoneza bongo.
• Pa tizilombo, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda - timayamwa timadzi ta masamba, zomwe zimawombera pang'onopang'ono komanso imfa ya kabichi.
• Pa nthawi iliyonse ya kukula, mbozi zomwe zimatunga masamba ndi kubvunda ndi zobisika zawo zimakhala zoopsa kwambiri. Kulima mozama komanso mozama pa bedi, komanso kuchiza zomera ndi tizilombo zoyenera, zimapereka zotsatira zabwino.

Kuti Beijing yofiira kabichi ikule ndikukula pamalo abwino, muyenera kuwerenga mosamala malangizo omwe akutsatira ndikutsatira malangizo.

Maphikidwe

Saladi ya Kimchi

Chakudya chamtengo wapatali chotengedwa ndi Peking kabichi ndi saladi yamchi. Zakudya zodyera ndi zokometsera, zokhala ndi zamasamba, ndipo makamaka Peking kabichi.

Kubereketsa kabichi wofiira wosiyanasiyana kunaloledwa kuwonjezera mitundu yowala ndi kuyambira ku mbale. Pali mitundu yoposa 100 ya kimchi, yomwe imasiyana mosiyanasiyana, dera lokonzekera, nthawi ya salting, teknoloji yokonzekera.

Zowonjezera za "Kimchi":

• mitu yambiri ya Peking kabichi wofiira;
• 1 chikho chamchere;
• 2 malita a madzi;
• chisakanizo cha tsabola yotentha ndi adyo kuti azilawa.

Kuphika:

1. Pambuyo poyeretsa chapamwamba masamba, kabichi mutu ayenera kudula lengthwise ndi rinsed bwinobwino.
2. Pindani masamba mu mbale, onjezerani madzi, onjezerani mchere ndi kuchoka, mutaphimbidwa ndi kukopera filimu.
3. Pamene kabichi imaphatikizidwa (kwa masiku awiri), nkofunika kusamba ndikusakaniza tsamba lililonse ndi tsabola ndi tsabola.
4. Zomera zomwe zimagwiritsidwa ntchito motere zimatsalira kutentha kwa maola 24, kotero kuti madzi amamasulidwa.
5. Ndipo potsiriza, mbaleyo iyenera kusungidwa kwa masiku angapo mufiriji kuti zikhale bwino. Musanagwiritse ntchito, dulani kimchi mu zidutswa 3-4 masentimita yaitali.

Masiyanasiyana osiyanasiyana, amaloledwa kuwonjezera anyezi osakanizidwa, ginger wonyezimira ndi grated, kaloti za Korea ndi zina zowonjezera mbale.

Saladi ya amondi

Monga mbale yokhala ndi zokometsera zokhala ndi zokometsera zokometsera, mungapange saladi kuchokera ku Peking wofiira ndi amondi.

Zosakaniza za saladi ya Almond:

• 1 lalikulu karoti;
• mutu wa Peking wofiira kabichi;
• 1 wosakaniza wofiira anyezi;
• 2 tbsp. l ginger watsopano, utoto;
• 50 magalamu a zinyama zouma;
• 50 g amondi am'munda;
• 2 tbsp. l Sesame yokazinga;
• 1 tbsp. l apulo cider viniga;
• 2 tbsp. l msuzi wa soya;
• masamba mafuta.

Kupititsa patsogolo: Sakanizani 3 tbsp. l madzi a mandimu, 1 tbsp. l wokondedwa, nyengo ndi mchere komanso pansi tsabola wakuda.

Kuphika:

1. Kupatula chopukusira kabichi. Kaloti a grate. Sakani kaloti ndi kabichi, kutsanulira kuvala ndi kupita kwa mphindi 10.
2. Ginger wansangala ndi anyezi wofiira odulidwa mu frying poto mu mafuta a masamba kwa mphindi zisanu, onjezerani ma almond ndi cranberries, pitirirani kuwotcha kwa mphindi ziwiri. Onjezerani vinyo wosasa, msuzi wa soya ndi kuimirira kwa mphindi zitatu.
3. Sakanizani zinthu za poto ndi kabichi-karoti osakaniza, kuwaza ndi sesame ndi kutumikira.

Musamapewe kuyesa ndi kabichi wa China tsiku ndi tsiku - Zakudya zina, masamba ake amagwiritsidwa ntchito mmalo mwa mkate.

Peking kabichi ali ndi mapuloteni, mavitamini ndi ma microelements. Kabichi wofiira ndi wathanzi ndipo umathandiza kwambiri. Kabichi Red Beijing pamwamba pa china chilichonse chingakhale chokongoletsera cha mbale ndi tebulo lonse. Imachita mbali yofunika kwambiri pa chikhalidwe cha kudya zakudya zathanzi ndipo sizimafuna njira zovuta zobeletsera ndi kulima.