Zomwe zimabzala tomato mu mapiritsi a peat - ubwino ndi nthenda za njira iyi yobzala, malamulo oti asamalire

Pakali pano pali zipangizo zambiri zothandizira ntchito ya agronomists. Mapiritsi a peat ndi amodzi osowetsa.

Amalola ndi khama lochepa kuti amere mbande, zomwe zidzakhala ndi kuchuluka kwa mizu yobiriwira kumunda ndi kukolola kolemera.

Nkhaniyi ikufotokoza mwatsatanetsatane za kubzala mbatata kwa mbande mu mapiritsi a peat, momwe mungagwiritsire ntchito. Mudzaphunziranso momwe mungasamalire mbeuzo ndi kuzibzala ngati kuli kofunikira.

Ndi chiyani?

Ndipotu, izi ndizozidziwika bwino, zimakanikizidwa mu washer ndi kuziyika m'matumba a zinthu zopanda nsalu. Iwo akufuna kuti akule mmera zakuthupi, komanso rooting cuttings.

Kuti mudziwe zambiri. Kuwonjezera pa chigawo chachikulu - peat - mapiritsiwa akuphatikizanso zigawo zina: humus, zakudya, zopatsa mphamvu zomwe zimalimbana ndi mabakiteriya.

Zochita ndi zamwano za njira iyi yakukula tomato

Ubwino wogwiritsa ntchito njirayi ndi zinthu zotsatirazi:

• Kubzala mbewu ndikofulumira komanso kopanda mphamvu;
• chiopsezo cha matenda a mbeu ndi matenda opatsirana ndi otsika kwambiri;
• zowonjezera zowonjezera zomwe zimapezeka mu "puck" zimathandiza kuti pakhale ndondomeko ya kukula ndi kukula kwa mbande;
• Kuwathandiza kubzala mbande pamalo otseguka, kuti mbande zisamawonongeke;
• mutatha kusuntha tomato kumalo osatha, ngakhale mizu yofooka idzaphuka kudzera mu gulu lochepa la mapiritsi;
• agronomist sangathe kukonza dothi losakaniza
• ngakhale mbewu zochepa kwambiri ndi zofooka zimamera mu piritsi;
• palibe chofunikira cha kuvekanso kwina pa magawo oyamba;
• peat ali ndi mpweya wabwino.

Ngakhale pali mndandanda waukulu wa ubzala pa mapiritsi a peat, Njira iyi ili ndi zovuta zake:

• Mtengo wapatali wa mapiritsiwo. Mtengo wa imodzi ndi ma ruble 4-5. Ndipo ngati tiwona kuti "nyumba" yosiyana idzafunika pa mbewu iliyonse, zikhoza kuwerengedwa kuti kuchuluka kwa mapiritsi kuli kwakukulu.
• Kufunika kosalekeza kulamulira kwa chinyezi cha washer, monga peat imalira mofulumira ndipo imakhala yovuta kwambiri. Pa nthawi imodzimodziyo, ngati peat ndi yonyowa kwambiri, pali chiopsezo cha kutulutsa nkhungu, zomwe zidzawononge mbewu.
• Mapiritsi ochulukirapo amatenga malo ambiri, omwe ndi ofunikira makamaka m'nyumba yaing'ono.
• Kulephera kuika "washers" pafupi, chifukwa amafuna mpweya wabwino.

Kukonzekera

Kodi mungasankhe bwanji "puck"?

• Ndikofunika kupatsa mapiritsi ndi peat wofewa, chifukwa zovuta sizingalole mizu yachinyama kukula.
• Samalani ndi acidity wa gawo lapansi. Zonsezi ndi zapamwamba komanso zopanda ndale. Kwa tomato, mlingo woyenera kwambiri wosalowerera ndale. Kuti muphunzire za khalidweli, ndikwanira kuti muwone mosamalitsa phukusi - nthawi zonse limasonyeza mlingo wa acidity.
• Kwa tomato, muyenera kugula mapiritsi aakulu. Mitengo yabwino kwambiri ndi 41, 42, 44 mm.
• Pali mitundu iwiri yosankha pa mapiritsi - ndi maukonde apadera ndipo popanda iwo. Anthu omwe ali ndi chipolopolo chotere, amakhala okwera mtengo kwambiri, koma amaikidwa ndi fungicide, yomwe imakhala chitetezero choonjezera cha mbande. Choncho, ndibwino kulipira mopitirira pang'ono ndi kugula mapiritsi ndi chipolopolo.

Kodi kuphika?

1. Muyenera kunyamula chida chilichonse chopanda kanthu chomwe chingakhale ngati thireyi.
2. Ikani mapiritsi mmenemo kuti indentation kwa mbewu ikhale pamwamba.
3. Moisten gawolo liyenera kupatulidwa ndi madzi kutentha. Komanso, sikoyenera kuti madziwo asungunuke mwamsanga, ziyenera kuchitidwa pang'onopang'ono, patapita maola angapo. Choncho, chinyontho chimagawidwa mofanana pa piritsi, ndipo agronomist adzatha kuona kuchuluka kwa madzi kofunikira kotero kuti pamapeto pake palibe chifukwa chokankhira piritsilo.

Ndipo mungathe kuika mapiritsi onse mu chidebe cha madzi pafupifupi theka la ola limodzi. Panthawi imeneyi "washers" ayenera kuwonjezeka ndi maulendo asanu. Koma panthawi imodzimodziyo sangawononge mawonekedwe awo, popeza amatetezedwa ndi matope apadera. Ngati pali madzi owonjezera poto, ayenera kuthiridwa.

Mbewu ingagulidwe mu sitolo, ndipo mukhoza kuphika pasadakhalemwa kusonkhanitsa kuchokera ku chipatso cha chaka chatha.

Mauthenga oyendetsa pang'onopang'ono

1. Kufesa mbewu imodzi piritsi lirilonse likuchitika, pali mabowo apadera a izi. Muyenera kukulitsa mbeu za kukula kwake kwa mbewu yokha.
2. Zimalangizidwa kukonkha nyembazo ndi tinthu tating'onoting'onoting'ono (pafupifupi 1-2 mm) wa peat wokhazikika.
3. Pambuyo pake, zitsulo ndi mbewu zomwe zalimidwa zimaphimbidwa ndi filimu kapena galasi. Kugwiritsidwa ntchito koteroko kudzafulumizitsa kumera kwa mbewu.
4. "Washers" amavala malo abwino.
5. Mbewu iyenera kukhala yotenthedwa, koma sayenera kukhala pafupi ndi magetsi. Pa nthawi yomweyi, filimuyi iyenera kutsegulidwa tsiku lililonse kwa mphindi 30-60 kuti mpweya uzipuma.

Kuthira nyemba nthawi yomweyo mutabzala sikofunika, popeza tisanakhale ndi madzi odzola.

Timapereka kuwonera kanema za tomato yofesa mu mapiritsi a peat:

Kodi mungasamalire bwanji mbewu?

Chinthu chachikulu - musaiwale za ventilation tsiku lililonse mbande. Komanso khalani maso pa mchere wambiri (umauma mofulumira kuposa dothi wamba), makamaka masiku a dzuwa. Apo ayi, mapiritsi akhoza kuuma ndipo mbeu zimamwalira.

Sungani pansi gawo lapansi m'njira zingapo.:

• kupopera mankhwala - oyenerera pa zovuta zomwe zimamera zisanamere kapena zifooka;
• Kupyolera mu sump, madzi olekanitsidwa amatsanulira mmenemo, ndipo pambuyo pa theka la ola, madzi otsala ayenera kuthiridwa kuti mchere usapangidwe.

Mwamsanga pamene mphukira yoyamba ionekera, galasi kapena chophimba china chikuchotsedwa. Chisamaliro chonsecho sichimasintha pambuyo pakuwoneka koyamba kumera. Ndiponso Patatha masiku 15-20 mbeu zanyamuka, tomato ayenera kuthira manyowa. Zokwanira pa fetereza imeneyi yovuta, yomwe imangowonjezera madzi pa ulimi wothirira.

Kuti mumvetse kuti mbande ndi okonzeka kuika pamalo otseguka, yang'anani mizu ya mbeu - iyenera kumwa mapiritsi.

Mmera wakula motere susowa kusankha., ikhoza kutumizidwa nthawi yomweyo. Ndikofunika kwambiri kuti musayembekeze ndi kubzala kwa tomato, chifukwa mwinamwake mizu imakula mofulumira komanso imayanjana. Mwaichi, iwo amakakamiza kwambiri kukhala pansi.

Chenjerani! Popeza mbeu yamapiritsi ya peat imakula mofulumira kuposa nthaka yamba, ndiye kuti kufesa kumayenera kufesedwa kanthawi pang'ono. Izi zidzateteza mbande kuwonjezereka ndi kupanikizika.

Momwe mungasinthire?

Mwa njirayi palibe vuto. Zokwanira kungodzipangira pakhomo pa piritsi lirilonse, lomwe lalikulu lake lidzakhala masentimita angapo lalikulu kuposa "washer" palokha. Kenaka perekani pilisi pansi. Tiyenera kukumba dzenje ku kuya kotero kuti piritsi lonse likhoza kulowetsamo, ndipo padakali malo ena otsalira.

Ngakhale piritsili ili ndi manda yotetezera, simukufunika kuchotsa, chifukwa chipolopolo chotere chimasungunuka mu nthaka masiku angapo. Mwamsanga mutabzala nthaka ayenera kukhala osakanizidwa. Ndiyeno samalani tomato m'njira yachizolowezi.

Mapiritsi a peat akukhala otchuka pakati pa agronomists. Ndipotu, akamagwiritsa ntchito, wolima masamba amateteza nthawi yake ndi mphamvu zake, komanso akamagwiritsa ntchito mizu yotseguka, mizu yake sinawonongeke, yomwe ndi yofunikira kwambiri kuti mupeze zokolola zambiri.