Ngati mumapeza palafuti mtsuko wa uchi wodetsedwa, muyenera kudziŵa kuti ndizodya zokwanira. Zokhazi ziyenera kusungunuka bwinobwino. Ndipo momwe tingachitire izo, ife tsopano tikupeza.
Kusokoneza mbali
Kawirikawiri m'mabanki mulibe mankhwala enaake, omwe amawoneka komanso amaundana. Anthu amati: "Uchi umenewo si woipa, umene suli wotsutsana."
Mukudziwa? Uchi sungathe kuwonongeka kwa zaka mazana ambiri, ndikusunga zinthu zonse zomwe zimathandiza. Kutsegulidwa kwa manda a Tutankhamen, amphora inapezeka ndi uchi. Zomwe amakondazo sizinawonongeke kwa nthawi yaitali.
Ndipo ngakhale kuti zimataya kukongola kwake ndi kufotokozera kwake, kutulutsa khungu sikumakhudza ubwino wake. Ngati mukufuna kugwiritsira ntchito mankhwala osungira otsala, kapena kungotaya botolo, ndipo ndi zomvetsa chisoni kuti mutaya zitsamba zamtengo wapatali - fufuzani momwe mungasungunuke uchi.
Tiyeni tiyambe ndi kusankha zakudya. Malingana ndi kuchuluka kwake, mankhwalawa akhoza kusungidwa m'magalasi a magalasi, mbale za ceramic kapena zitini zowonongeka. 
Kutha ndikobwino kugwiritsa ntchito galasi kapena keramiki. Ngati mwapeza zonse zomwe zingathe ndipo simungathe kuzipeza ndi chinyengo, ndiye kuti ng'anjo yotereyi ikuloledwa.
Simungathe kusungunuka mu mbale ya pulasitiki. Izi zingapangitse pulasitiki kulowa mu mankhwala kapena maonekedwe a fungo losasangalatsa. Mfundo ina yofunikira ndi boma la kutentha.
Ndikofunikira! Mfundo yosungunuka sayenera kupitirira 50° s
Ngati kutentha kuli kwakukulu, tsamba la crystal lidzagwa kwathunthu. Shuga idzakhala caramel, zonse zothandiza katundu zidzatha ndipo zoipa, poizoni mankhwala oxymethylfurfural adzawonekera. Komanso sizosangalatsa kusakaniza mitundu yambiri.
Ngati muli ndi uchi wokwanira wambiri, musafulumire kusungunuka. Tengani ndalama zomwe zingathe kudyedwa mu nthawi yochepa. 
Werengani za zopindulitsa ndi zovulaza katundu wa mandimu, buckwheat, coriander, mthethe, msuzi, rapesed, phacelia uchi.
Kodi kusungunuka candied uchi
Kotero, tinatenga mbale, tinasankha pa kutentha kofunikira. Kawirikawiri mankhwalawa amasungidwa mu mtsuko wa galasi, choyamba ganizirani momwe mungasungunuke uchi wouma mu mtsuko.
Kusamba kwa madzi
Njira yosavuta, yofulumira komanso yomveka bwino ndi yosamba madzi. Kuti tikonze dongosololi, tikufunikira mapeni awiri a diameter, madzi ndi thermometer.
Mu mphika waukulu wamkati, tsanulirani madzi ndikuikapo poto yachiwiri. Iwo sayenera kukhudza. Thirani madzi mu thanki yachiwiri. Ikani mbale ndi uchi. Kutentha kwa madzi kumayendera kutentha kwa madzi mu kapu yaing'ono, sikuyenera kupitirira 55 ° C. 
Pamene madzi akutenthedwa, chotsani chitofu kwa mphindi 20-30. Ngati ndi kotheka, bwerezani kutenthetsa kutentha. Kutha 300 g ya mankhwalawa kumatenga 40-50 mphindi nthawi ndi ziwiri Kutentha.
Njirayi ikhoza kuthamanga popanda kutsanulira madzi mu poto yachiwiri. Mphika umayikidwa mu poto limodzi ndi madzi. Ndikofunika kupereka mabanki kuti musapitirire kutentha kwambiri kwa mankhwalawa kuchokera kutentha pansi pa poto. Chifukwa cha Kutentha kwachangu, timayendetsa bwino kutentha kwa madzi.
Ndizosangalatsa kuphunzira za momwe mungapangire uchi ndi manja anu kuchokera ku dandelions, mavwende, dzungu.
Bank pafupi ndi betri kapena dzuwa
Kupita mofulumira koma kochepa kwambiri kungosiya chidebe pafupi ndi batiri, kutentha, kapena dzuwa. Njira iyi idzakuphunzitsani momwe mungasungunuke uchi mu mtsuko wa galasi.
Palibe chovuta. Chinthu chokha ndichotsegula mtsuko nthawi zonse kuti iziwotchera zomwe zili mkati. Nthawi yotsatirayi ikuchokera maola 8 mpaka masiku angapo - malingana ndi kutentha. 
Dzuwa lingathenso kutenthetsa mtsukowo kufika pa 45-50 ° C. Koma njira iyi ndi yoyenera kwa iwo omwe amakhala kumalo otentha kwambiri ndipo amatha kuchoka mu chidebecho ndi mankhwalawa kwa nthawi yaitali motsogoleredwa bwino.
Bank mu madzi ofunda
Lembani chiwiya chilichonse choyenera (mphika, beseni, tub) ndi madzi otentha ndi kuika mtsuko mmenemo. Tikuyembekezera kusungunuka. Musati muyiwale kusunga ndi kusunga chofunika kutentha.
Njirayi ndi yosavuta, koma imafunika maola 6-8 ndikuwonjezera madzi otentha kuti chiwonjezere kutentha. 
Kugwiritsa ntchito mandimu
Njira yodabwitsa ndiyo kugwiritsa ntchito mandimu. Njira imeneyi imathandiza kuti musungunuke uchi popanda kutaya katundu, koma mumathandizanso kuti mupange mankhwala othandizira kuchizira.
Njira yamakonoyi ndi yophweka. Manyowa atsopano mandimu, pamlingo wa kagawo kamodzi ndi supuni, amaikidwa mu mtsuko ndi mankhwala. Uchi udzayamba kusungunuka ndi kusakaniza ndi mandimu. The chifukwa chodyera ali ndi kuphatikiza zopindulitsa katundu. Ikhoza kugwiritsidwa ntchito kwa chimfine, smoothies, cocktails ndi tiyi yotentha.
Choipacho chikhoza kuganiziridwa kukoma kokha, komwe aliyense sangakonde. Ndipo kotero kuti pang'ono chabe uchi akhoza kusungunuka motere.
Tinawonanso maulamuliro otchuka kwambiri, achikhalidwe ndi amodzi. Koma zamakono zamakono zimapereka njira ina - kugwiritsa ntchito uvuni wa microwave. Pansipa tikambirana momwe mungasungunuke uchi mu microwave. 
Kodi n'zotheka kutentha uchi mu microwave
Mikangano yokhudza ubwino ndi zovulaza za uvuni wa microwave nthawi zambiri imasonyeza kuti uchi, wotentha motere, udzatayika katundu wake wonse.
Ndipotu, palibe chowopa. Kugwirizana ndi malamulo osavuta kudzakuthandizani kuthetsa ndi kusunga mikhalidwe yonse yothandiza ya mankhwalawa. Zakudya zoyenera - muyenera kugwiritsa ntchito kokha magalasi oteteza galasi.
Ndikofunikira! Kutentha kuti musapange zoposa 2 mphindi pamphamvu ya Watali 500 mpaka 500.Atatha uvuni, chotsani mbale nthawi yomweyo.
Mutatha kuchotsa mbale kuchokera ku uvuni, sakanizani chifukwa cha misa. Izi zigawidwa mogawanika mankhwalawa.
Momwemonso, mutenga madzi mofulumira komanso popanda kutaya khalidwe. 
Kodi katundu watayika
Pogwedeza bwino, zonse zothandiza zimasungidwa. Monga momwe zawerengedwera kamodzi kokha mu nkhaniyo, lamulo lofunika kwambiri likutsitsa kutentha kwa 40-55 ° C. Njirayi imakupatsani kusunga makhalidwe onse othandiza.
Mukudziwa? Kuti apange magalamu 100 a uchi, njuchi ziyenera kuuluka maluwa okwana 100,000.
Monga mukuonera, sikovuta kusungunula uchi molondola. Palibe zipangizo zamakono kapena zamaphunziro zofunikira. Sankhani momwe mumakonda kwambiri ndipo muzisangalala ndi zokoma komanso zokoma.
