Ngati muli ndi nyumba yanu yachilimwe, funso loti musamalime mbewu zamasamba simungakhoze kukukondani. Vuto lalikulu nthawi zambiri ndilo kusankha malo amodzi a kukula kwa nkhaka kapena tomato, chifukwa mungathe kumera palimodzi (m'munda) komanso ku polycarbonate wowonjezera kutentha. Mwa njira, wamaluwa ambiri amatha kusankha njira yotsiriza, chifukwa posamalira bwino, mwayi wokhala ndi zokolola zabwino ndizochepa. Tiyeni tiganizire zomwe zimachitika pa tomato yolima mumapangidwe atsopano a wowonjezera kutentha - kapangidwe ka polycarbonate ndikupeza kuti ndi yopindulitsa monga ikuwonekera poyamba.
Momwe mungasankhire kalasi
Inde, m'pofunika kuyambitsa kubzala mbeu iliyonse posankha mitundu yosiyanasiyana, osati pamasomphenya a zipatso zokhawokha, komanso chifukwa cha zofunikira za zomera muzolima.
Choncho, si mitundu yonse yomwe ikuyenera kukula mu nyengo ya kutentha ndi kutentha, choncho, ngati mukuganiza kukula tomato mu wowonjezera kutentha wopangidwa ndi polycarbonate, ndiye bwino kupatsa mitundu yambiri ya hybrid, chifukwa zimakhala zotsutsana ndi tizirombo ndi matenda.
Amaluwa wamakono amakono amadziwa zonse zomwe angasankhe monga kansalu, komabe kwa oyamba kumene Mndandanda wa mitundu ingakhale yothandiza kwambiri:
- "Samara" - zosiyanasiyana zofuna kulima mu greenhouses ndi juiciness zosiyana ndi kukoma kwa chipatso. 3.5-4.0 makilogalamu a zipatso amakololedwa ku chitsamba chimodzi, ngakhale mutabzala katatu kuposa 1 mamita, zokolola zimakwera ku 11.5-13.0 makilogalamu kuchokera ku chomera chimodzi.
- "Zozizwitsa za Padziko Lapansi" ndi chimodzi mwa mitundu yotchuka kwambiri pakati pa anthu a chilimwe, okhala ndi zipatso zosakaniza zowirira pinki. Muzitsulo imodzi mpaka tomato 15, kulemera pafupifupi 300 g iliyonse.
- "Honey drop" - mitundu yambiri ndi yokoma kwambiri yomwe imamva bwino mu nyengo yotentha.
- "Moneymaker" - mitundu yosavuta komanso yobala zipatso, ndi zipatso zofiira zowonongeka zomwe zimasonkhanitsidwa pamphuno ya zidutswa 7-12. Mpaka 9 kg ya mbewu ikhoza kukolola kuchokera ku chomera chimodzi.
- "Wosungira Nthawi Yambiri" - zipatso zosapsa za mtundu wofiira, ndipo atakula mokwanira amapeza mtundu wa pepala. Kuchokera ku chitsamba china amasonkhanitsa kuchokera ku 4 mpaka 6 kg za zipatso.
- "Dina" ndi kulima kwachonde kwa kukula kwa wowonjezera kutentha kumene kukuthandizani kukolola makilogalamu 4.5 kuchokera ku chitsamba chimodzi.
- "Mtima wa Bull" ndi shrub yolimba, yomwe imakula kufika masentimita 170. Ndilimila mutsekedwa, mpaka 12 kg, osati tomato wokha, koma tomato wachikasu kapena wobiriwira akhoza kukolola ku chomera chimodzi.
- "Marfa" - zotukuka zipatso zamtundu, zokondweretsa kulawa. Kuchokera pamtunda umodzi wa mamita kusonkhanitsa mpaka makilogalamu 20 a mbewu.
- "Mkuntho" - kuzungulira zipatso kucha pa 80-90th tsiku mutabzala. Mpaka 9 kg akhoza kusonkhanitsidwa kuchokera ku 1 m².
Ndi mitundu iyi yomwe imakhala yosavuta kupeza m'mabwinja a nyengo za chilimwe zamakono, komabe, mutabzala mbande mutatsekedwa, m'pofunika kulingalira nthawi yabwino kwambiri yowonongeka. Mitundu ina imakhudzidwa kwambiri ndi chikhalidwe ichi.
Mukudziwa? Dzina la chipatso cha chofotokozedwa chomera chimachokera ku liwu lachilatini "pomo d'oro", lomwe limatanthawuza ngati "apulo la golidi". Dzina lachiwiri linachokera ku "tomate" la Chifalansa, ndipo a Frenchwo, anasintha pang'ono dzina la chipatsocho, chogwiritsidwa ntchito ndi Aztecs ("phwetekere").
Zizindikiro za kukula
Ngati mukufuna kudziwa momwe mungamere mbeu yabwino ya tomato mu wowonjezera kutentha, ndiye kuti "mutseke maso" ku zofunikira za mbeuyo kuti ziwone kuwala, kutentha ndi dothi sichivomerezeka.
Kutentha kwa mpweya ndi chinyezi
Kutentha kwakukulu kwambiri kwa kukula kwa tomato ndi mndandanda kuchokera +22 ° C mpaka +25 ° C masana ndi 16 ... + +18 C - usiku. Ngati kutentha kwa mpweya mu wowonjezera kutentha kumathamanga kufika ku +29 ° C kapena kupitirira, mumayika pangozi popanda kukolola (mungu umakhala wosabala, ndipo maluwawo amatha kugwa pansi). Komabe, usiku kutentha (ngakhale mpaka +3 ° C) mitundu yambiri imapirira kwambiri.
Koma zizindikiro za chinyezi, ndiye tomato ziyenera kukhala mkati mwa 60%, popeza kuwonjezerapo mtengo umenewu kumabweretsa chipatso mwamsanga.
Kuunikira
Tomato ndi zomera zowonda kwambiri zomwe zimamva bwino pamene zili ndi tsiku lalitali. Komabe, panthawi imodzimodziyo, nkofunika kuti tisapitirire kuunika kwa chikhalidwe ichi, chifukwa chokhala ndi kuwala kochepa, m'malo mobala zipatso, chiwerengero cha masamba pakati pa inflorescences chidzawonjezeka kwambiri.
Mu wowonjezera kutentha mumatha kukonzanso nkhaka, belu tsabola, eggplant, strawberries.
Nthaka
Dothi la kukula tomato ayenera kumasulidwa ndi kukhala ndi thanzikotero kuti zomera zikhoza kugwira ntchito mwakhama fruiting. Ngati dothi la loamy limapangidwira mu wowonjezera kutentha, ayenera kupindula mwa kuwonjezera 1 chidebe cha humus, komanso utuchi ndi peat, pa 1 m².
Ngati pali peat wambiri mu gawo la gawo lapansi, dothi likhoza kuchepetsedwa powonjezera 1 mita ya sod land, tiyi tating'ono ndi humus, chidebe chimodzi. Komanso, mchenga wambiri (0,5 zitsulo pa 1 mamita) sizingatheke. Pofuna kukula kwa zomera, ndibwino kuwonjezera feteleza ena, monga potassium sulphate (supuni 2) ndi superphosphate (supuni 1), kenako kukumba malo otentha.
Posakhalitsa musanadzale mbande zidzafunikila chitani nthaka disinfectionzomwe zimagwiritsidwa ntchito pogwiritsa ntchito njira yofooka, yopanda pinki ya potaziyamu permanganate. Kukonzekera kwa tizilombo ta tizilombo toyambitsa matenda kotereku kumachitika ndi kuchepetsa 1 g wa mankhwala mu malita 10 a madzi (kutentha kwake kuyenera kukhala pafupi +60 ºС).
Mabedi okwera kutentha kwa tomato amakhala apamwamba kwambiri kuposa nthaka pansi (pafupifupi 20-40 masentimita), chifukwa nthaka yomwe ili pamwamba pamtunda imakhala yowonjezereka, komanso nthawi yochepa. Kutalika kwa malo kumadalira kuthekera kwa kudzaza bedi ndi kusakaniza kwa nthaka, komanso kuti mwiniwake amatha kuigwiritsa ntchito nthawi zonse.
Mpweya wobiriwira uyenera kukhala wokonzekera bwino kuti mbeu ya phwetekere ikhazikitsidwe masiku asanu musanadzalemo. Chifukwa cha ichi, nkofunikira kusankha njira zoyeretsera ndi nthawi ya kutha kwa mabedi.
Malamulo obwera
Pali malamulo angapo osavuta odzala mbande za phwetekere muzitsekedwa, komabe sikofunikira kudziwa momwe mungamere ndikukula tomato mu wowonjezera kutentha, komanso nthawi yomwe mungasinthe kuti mubzala. Tiyeni tiuzeni za chirichonse mu dongosolo.
Nthawi
Mbande ya tomato, amene poyamba anali kukula mu miphika, obzalidwa wowonjezera kutentha ndi maonekedwe a 3-4 masamba. Asanachite ntchitoyi, amafunika kukonzeratu pasadakhale kuti zinthu zidzakula, pang'onopang'ono kuchepetsa kutentha, ndikuziika pamodzi ndi mabokosi pafupi ndi malo obiriwira. Mukaima pamenepo kwa masiku angapo, mbewuzo zidzakonzedwa bwino kuti mubzalidwe.
Maphunziro a moyo wa tomato amasiyana ndi masiku 110-130, zomwe zimadalira mtundu wa anthu osiyanasiyana. Kuti chikhalidwe chikhale ndi nthawi yopita muzigawo zonse za ulendo wake wa moyo, izo zabzala mu wowonjezera kutentha mwamsanga.
Ngati mumakhala m'madera oyandikana nawo, ndiye nthawi iyi imakhala pachiyambi - pakati pa Maykotero kuti pa zaka makumi awiri za mwezi mbewu zimatha kuthetsa bwino pamalo atsopano. Ponena za kumpoto, ndiye kuti nthawi yomwe ikufika, mosakayikira idzasuntha, malinga ndi nyengo.
Kukonzekera kwa kubzala zakuthupi
Tinawadziŵa ndi siteji yoyamba ya tomato yobiriwira mumtunda wotentha wa polycarbonate, tsopano imatsalira kuti mupeze momwe mungakonzekerere zokolola - mbande. Njira yosavuta ndiyo kugula mbande zomwe zakula kale, zomwe zidzakupulumutsani nthawi ndi khama, koma simungatsimikize kuti malamulo onse ndi zofunikira zowonjezera mbande zotere zikuwonetsedwa.
Kuonjezera apo, monga tikudziwira kale, si mitundu yonse ya tomato yomwe imatha kuzika mizu m'malo otentha, ndipo zomwe zili zoyenera pazinthu izi sizimapezeka nthawi zonse pamsika. Njira yokhayo yoyenera pakadali pano ndiyo kukhala yokhazikika pazomera za mbande, makamaka popeza teknoloji ya njirayi ndi yosiyana ndi kukonzekera mbande kuti ikhale yotseguka.
Ndikofunikira! Kuwonjezera pa zinyama, tomato yodalirika ingagwiritsidwe ntchito kuti ikule mu polycarbonate wowonjezera kutentha, yomwe imafika mamita 0.7-1.5 mmwamba ndipo imasiya kukula ndi seti ya ma ola 6-8.Mbewu za mitundu yambiri ya hybrid sizikusowa chisanadze, kumera kapena kuumitsa, ndipo kukakamiza kwawo kumachitika motere: Timakonzekera matumba apulasitiki, mabokosi ang'onoang'ono kapena mabokosi omwe ali ndi mabowo a madzi otentha (kutalika kwa chidebe chodzala ayenera kukhala pafupifupi masentimita 7) ndikudzaza ndi gawo lapansi la zakudya, timayika mbeu (sizingatheke kufesa mitundu yosiyanasiyana ya phwetekere mu chidebe chimodzi).
M'masitolo amakono, zimakhala zofala kwambiri kupeza mbewu za phwetekere zomwe zakhala zikuyambidwa kale, monga zikuwonetseredwa ndi mbewu zobiriwira zojambula ndi wopanga.
Ngati mulibe zizindikiro pamakalata omwe amasankhidwa, posonyeza mtundu wa mbeu yokonzekera mbewu, ndipo ili ndi mtundu weniweni, ndiye kuti njira zonse zokonzekera (kutsekedwa, kuvala, kugwiritsira ntchito ndi zokopa, kuyesa kumera ndi kumera) ziyenera kuchitidwa mosasamala. Kuonjezera apo, amaluwa ambiri amawonjezera mndandandawu ndi njira zina zoonjezera: stratification ndi bulbling.
Mbeu zimenezo zomwe zimapambana kudutsa muzigawo zonse zomwe zawonetsedwa zimabzalidwa mu bokosi, komwe zidzakhale masiku 30 otsatira, ndiko kuti, pamaso pa masamba 2-3. Panthawiyi, amamwetsa katatu (mbeu siziyenera kuloledwa kutambasula kwambiri): mutangobzala, pamene mbande imathamanga ndi masabata awiri pambuyo pake. Nthaka iyenera kukhala yonyowa, koma osati madzi.
The mulingo woyenera kwambiri kutalika kwa sapling pamaso kubzala ndi 25-30 masentimita, ndipo ntchito yanu ndi nthawi yomwe imatsitsa zomera pa nthawi ya "malo okhala" mu malo otentha. Pofuna kuletsa kukula kwa tsinde pompano, zomera ndi timapepala timabzala kachiwiri m'magawo ena, popeza mizu ya zomera imatha kukhala ndi mphika waukulu.
Kusankhidwa mu miphika yambiri Mbewu imayenera kuthiriridwa sabata iliyonse, ndipo nthawi yomwe imatsanulira nthaka iyenera kuuma bwino. Patangotha masiku 12 kuchokera tsiku lopatsirana, pamodzi ndi madzi okwanira, tomato ayenera kudyetsedwa, kuwonjezera 10 supuni ya azofoska ndi nitrophoska 10 malita a madzi.
Kwa mphukira iliyonse pali theka la kapu ya zakudya zoterozo. Pambuyo masiku 15, zomera zing'onozing'ono zimatha kudyetsedwa ndi mapangidwe okonzekera (mwachitsanzo, "Kuchulukitsa" kapena "Tomato ya Senor", ndi mbande zobiriwira zomwe zili ndi "Zokongola"). Mukamaliza njira zonsezi, mutenga zinthu zabwino kwambiri, zomwe zidzakhazikika mu malo otentha opanda mavuto ndipo posachedwa zimapereka zokolola zabwino.
Technology
Monga kumunda, kubzala tomato mu wowonjezera kutentha uli ndi chitsanzo chake chokhazikitsa malo. Nthawi zambiri mabedi amapangidwa motsatira, osapitirira 60-90 masentimita m'lifupi. Mbali yaikulu ya 60-70 cm iyenera kukhala pakati pa mizere. Mitengo yoyamba yakucha yomwe imapanga 2-3 zimayambira, imakhala mu mizere ikuluikulu iwiri, 60 cm pakati pawo ndi 35-40 masentimita pakati pa tomato pafupi.
Mitengo yeniyeni ndi yodalirika yokhala ndi 1 tsinde ingabzalidwe thicker (mtunda pakati pa mizere 45-50 masentimita, pakati papafupi zomera 35-40 masentimita).
Ndikofunikira! Mulimonsemo, musalole kukulitsa, chifukwa kukula kwa phwetekere ndi phwetekere, kuphatikizapo polycarbonate wowonjezera kutentha, kudzakhala kovuta kwambiri.Tomato wamtali amabzalidwa mu kayendedwe ka checkerboard, kusunga mtunda pakati pa mizere ya 75-80 masentimita, ndi pakati pa zomera - 60-70 masentimita.
Zomera zazing'ono zimabzalidwa kokha pamtunda wotenthedwa ndi kutentha kwa + 12 ... +15 ° С. Pofuna kukwaniritsa zotsatirazi, gawoli liri ndi filimu yakuda pasadakhale, ngakhale ngati njira ina mukhoza kutenthetsa madzi ndi kuwatsanulira m'mitsime basi musanadze.
Mukamabzala mbande musawapitikitse iwo kutali kwambiri pansi, mwinamwake dothi lodzazidwa ndi nthaka lidzayamba mizu yatsopano, ndipo kukula kwa phwetekere kudzasiya. Osatengedwera ndi feteleza okhala ndi nayitrogeni, chifukwa chakuti zitsimezi zimayikidwa m'mitsuko ambiri a manyowa atsopano kapena zitosi za nkhuku zimatsogolera kukakamiza nsonga, mmalo mwake chomeracho chimagwiritsa ntchito mphamvu zonse kupanga zipatso.
Kukonzekera mabedi, mukhoza kupita ku mbande, zomwe zimachitika mu ndondomeko zotsatirazi:
- Kutsekera pa mbande 2-3 timapepala tating'ono;
- Gwedeza chidebecho ndi chomera, ndikugwirana mopepuka, kumasula chidebecho;
- mizu ya mmera iyenera kukhala yosunga mphika, kotero ife timayika mu nthaka kuti masamba ali pamwamba pa pamwamba;
- ife timadzaza malo omasuka mu dzenje lomwe dziko lapansi linagwedezeka panthawi ya mapangidwe awo, ndipo, titakhala tcheru pang'ono ndi nthaka, timasiya zomera kuti zizuke.
Kuthirira koyamba kuyenera kuchitidwa kale osati masiku khumi ndi awiri, ndipo sikofunika kuti ufulumire nawo, kotero kuti zimayambira sizikutambasula.
Kodi kusamalira tomato
Tomato sizitsamba zopanda nzeru, komabe, ngati mukufuna kupeza zokolola zambiri, ndiye kuti musaiwale za malamulo ena a kulima kwawo. Njira yonse yosamalidwa ikhoza kugawidwa mu nthawi ziwiri: chisamaliro cha mbewu ndi zomera zazikulu. Tiyeni tiyang'ane pa zosankha zonse mwatcheru.
Pakuti mbande
Mukangosuntha mbande zanu kumalo otseka, muyenera Apatseni nthawi yokhala m'malo atsopano (osachepera masiku khumi), chifukwa ngati izi sizikuyenda bwino, ndiye kuti sipadzakhalanso kwanzeru kukula tomato m'tsogolomu (izi zikugwiritsidwa ntchito kumalo obiriwira opangidwa ndi polycarbonate ndi nthaka yotseguka).
Odziŵa bwino alimi amalangiza kuti asamamwe madzi tomato masiku oyambirira mutabzala, koma kuti abwezeretse njirayi mpaka zomera zitame mizu. M'tsogolomu, njira yabwino kwambiri yothirira idzakhala madzi ndi kutentha kwa 20 ... +22 ° C, yomwe imagwiritsidwa ntchito nthawi isanayambe masiku asanu ndi atatu.
Pakati pa 1 mamita odzala mbeu mudzafunikira pafupifupi 4-5 malita a madzi, ndipo panthawi ya maluwa ndalamazo zimasinthidwa kufika 10-13 malita pa 1 m². Zabwino kwambiri kuthirira mbewu pazu mu mmawa, monga madzulo mu greenhouse condensate adzapanga, madontho omwe akhoza kuwononga masamba a tomato.
Musaiwale kumvetsera momwe mpweya wabwino umagwirira ntchito, yomwe ndi yofunikanso kuti muzisintha zomera zazing'ono. Chinthu chachikulu ndikuti nthawi zonse azikhala otentha ndi chinyezi mu wowonjezera kutentha, ndipo tomato sakuopa drafts. Kuthamanga kungatheke mwa njira yabwino kwambiri kwa inu: Tsegulani mbali ndi masamba a pamwamba pazenera kapena kumapeto, mutuluke pakhomo kwa maola ochuluka, koma chinthu chachikulu ndi chakuti njirayi iyenera kuchitika maola awiri mutatha kuthirira.
Pa tsiku la 3-4 mutabzala, chofunika cha zomera chimachitidwa, chomwe chiri chofunikira kwambiri kuti asamaswe pansi polemera kwake. Mu funsoli mkhalidwe waukulu - kugwiritsa ntchito minofu yomwe siipweteka tsinde la tomato (mu greenhouse conditions kwa garter ntchito chimango kapena zojambula tapestries).
Masiku 10-15 mutabzala mbande mu wowonjezera kutentha, chakudya chake choyamba chimaperekedwa. Pofuna kukonza madzi okwanira 10 malita a madzi, kuchepetsa 0,5 malita a mullein ndi supuni 1 ya nitrophoska, kuwerengera kuchuluka kwa njira yothetsera kuti mbeu iliyonse ikhale ndi 1 lita imodzi. Chovala chachiwiri cha tomato mu wowonjezera kutentha chimapangidwa patatha masiku khumi ndikugwiritsa ntchito 1 tsp ya potassium sulphate pa 10 malita a madzi. Kwa nthawi imodzi muyenera kuchita 3-4 za zakudya zoterezi.
Kwa zomera zazikulu
Pamene chomera chimakula pang'ono ndikuyamba kukonzekera kuntchito ya fruiting, kutentha kwa wowonjezera kutentha kumafunika kufika pa +25 ° C, ndipo usiku umatha kufika ku 15 ... +16 ° C. Mitengo yabwino ya kutentha kwa mchere wa phwetekere ndi 23 ... +32 ° C, ndipo ngati mtengowu ukugwa pansi +15 ° C, ndiye kuti simudzadikira maluwa.
Kutentha kwakukulu kumakhala kovulaza kwa chomerachokha, chifukwa njira ya photosynthesis imaletsedwa ndipo mbewu za mungu sizimera. Koma mbande zazing'ono, zomera zimafuna kuthirira nthawi zonse komanso mpweya wozizira, umene, mwa njira, ndiwopewera kwambiri matenda osiyanasiyana.
Zofunikira pa njirazi zimakhala zofanana ndi nthawi yoyamba pambuyo pa kusinthana kwa mbande, kupatula kuti pokhalapo masiku ano kuyamwa kuthirira ulimi wothirira kudzachitika pogwiritsa ntchito njira zoterezi. Zimaphatikizidwa ndi zokutira chomera ndipo sizimayambitsa madzi chinyezi kapena madzi omwe satha, omwe amachepetsa kwambiri chiopsezo cha matenda a fungal.
Tomato wowonjezera kutentha ndi ofunika kwambiri a nayitrojeni, a phosphorous ndi a fetashi, komanso amatha kudziwa zinthu monga magnesium ("Kalimagneziya"), boron ("Boric acid"), manganese ndi zinki, zomwe zimapezeka mosavuta m'masitolo apadera m'magulu osiyanasiyana a feteleza. Zikatero, maphukusi amasonyeza mlingo woyenera. Patatha masiku 12 mutabzala, nthaka imameretsanso ndi supuni ya supuni 1 ya superphosphate ndi supuni 2 za phulusa.
Matenda ndi tizirombo
Ngati muli ndi dothi loyera ndi mbande zapamwamba, ndiye pamene mukukula tomato mu malo otentha, sipangakhale mavuto, chifukwa tizilombo toyambitsa matenda ndi matenda sitingathe kuchita pafupi ndi zomera zoterozo. Komabe, sizingatheke kuthetseratu tomato kukhalapo kwawo.
Zowonongeka kwambiri ndi wireworms, bears ndi whiteflies, ndipo pakati pa matenda otchuka pali mitundu yovunda, kuchepa kochedwa ndi kuphulika kwa zipatso, ngakhale kuti zokhudzana ndi zotsirizirazi, zatsimikiziridwa kale kuti izi ndi chifukwa cha kuchuluka kwakukulu kwa dothi la nthaka. Zidzakhala zachilendo pamene, atatha kuyanika malo, mabedi amathiridwa madzi ambiri, zomwe zimabweretsa zochitika izi, choncho ndikofunikira kuyang'ana nthawi zonse ulimi wothirira.
Zotsatira za fungicides zimagwiritsidwa ntchito kuteteza tomato ku matenda: Skor, Kvadris, Poliram, Ridomil Gold, Strobe, Acrobat MC, Thanos. Kuteteza tizirombo - "Angio", "Aktara", "Kumalo", "Mtsogoleri", "Calypso", "Fastak".
Tiyeni tipereke zitsanzo za njira zingapo zowonetsera tizirombo ndi matenda a tomato wowonjezera. Choncho, mungathe kuchotsa chimbalangondo pogwiritsira ntchito kulowetsedwa kwa tsabola wotentha, chifukwa kukonzekera kwa madzi okwanira 10 malita muyenera kutenga makapu awiri a viniga ndi 150 magalamu a tsabola yotentha, ndikutsanulila 0,5 malita a yankho mu minks iliyonse.
Nkhumba zimatchera bwino kwambiri kuti ziwonongeke ndi njira zowonongeka, ndiko, njira yosonkhanitsira, kukumba nthaka ndi chiwonongeko cha namsongole. Kumvera ndi agrotechnical zofunikira, komanso kupopera mbewu mankhwalawa ndi njira yothetsera mkuwa oxychloride pa 30 g ya mankhwala pa 10 malita a madzi amathandizira polimbana ndi matendawa.
Kukolola
Mwamsanga zipatso za tomato zikafika pa siteji ya kukula kwawo, ziyenera kusonkhanitsidwa tsiku ndi tsiku. Tomato amachotsedwa bwino ku tchirebebe, ngati tomato wofiira idzafulumizitsa kucha kwa burashi lonse. Zipatso zimachokera ku tomato zimachotsedwa nthawi yomweyo, ndipo zipatso zokha zimayikidwa mu mabokosi oyera m'magetsi: pansi sikumveka kochepa, ndipo pamwamba ndizofiira.
Mukudziwa? Tomato ili ndi yotchedwa "hormone ya chimwemwe", yomwe imakuthandizani kuti musinthe maganizo anu ngakhale pa tsiku losungunuka kwambiri.
Kodi kutentha kapena kutseguka?
Mosakayika, zosankha za phwetekere zonse zimakhala ndi ubwino ndi zovuta: choncho, zingakhale zovuta kusankha imodzi yabwino kwambiri kwa inu. Mu nyengo yotentha, mukhoza kukula tomato chaka chonse, makamaka ngati zipangizo zoterezi zili ndi makina apadera, komabe muyenera kugwiritsa ntchito nthawi yambiri pa mbewu.
Malo okhala amatha kuteteza mbande kuchokera ku chisanu chobwezereka kapena mvula yambiri yomwe ingakhoze kuononga mbewu zomwe zimabzalidwa pamtunda.
Mukamera tomato panthaka yotseguka, zomera sizizitetezedwa ku zirombo ndi zovuta zina, koma nthawi yomweyo simukuyenera kugwiritsa ntchito ndalama ndi mphamvu pomanga nyumba zamasamba komanso kukonza zina. Izi zikutanthauza kuti, ngati simukufuna kukula m'mawa a tomato kapena kupanga zokolola zawo, ndiye kuti malo omwe munabzala tomato adzakhala oposa.
