Barberry ndi imodzi mw zitsamba zokongola kwambiri. Koma olima maluwa samakonda chikhalidwe osati maonekedwe awo okongola. Zipatso zake zimagwiritsidwa ntchito popanga zakumwa zotentha ndi zozizira, kupanikizana. Ma confectioners ndi akatswiri a zophikira amagwiritsa ntchito barberry ngati zonunkhira, komanso chokongoletsera makeke ndi makeke. Chitsamba ichi chimadziwika m'madera ambiri a dziko lathu. Kubzala moyenera ndichimodzi mwazinthu zomwe zikuchitika kuti mupeze zokolola zabwino.
Mukadzala barberry
Mutha kubzala m'malo otetemera nthawi yophukira komanso masika. Koma m'malo ambiri a Russia, olima maluwa amakonda kubzala nthawi yamasika. Pankhaniyi, chiwopsezo cha kuzizira kwa mbande ndi zero. Mu nthawi yophukira, barberry iyenera kubzalidwa poyambira kumayambiriro kwa September. Izi zimalola kuti mmera udzutse mizu isanayambe chisanu.
Barberry bwino anabzala mu kasupe.
Zambiri za kubzala kwa masika
Barberry ndi odzikuza popanga nthaka. Chifukwa chake, itha kubzalidwe pamalo aliwonse. Komabe, pali malamulo angapo oyambilira omwe akuyenera kutsatiridwa podzala chitsamba:
- Barberry wabzalidwa m'mawa, chisanu chikasungunuka. Kubzala mbande panthawiyi kumachitika chifukwa chitsamba chimadzuka nthawi yachisanu chikamayamba. Ntchito yodzikongoletsa iyenera kumalizidwa impso zisanayambe.
Masamba a barberry amadzuka molawirira
- Malo oyenera kubzala zitsamba azikhala oyaka. Barberry imatha kumera mu mthunzi, koma zokolola zimachepetsedwa kwambiri.
- Pakubzala mmera umodzi wa barberry, kukumba dzenje 40x40 cm. kuya kwake ndi pafupifupi mamilimita 0,5.
- Kupanga hedge la barberry, kubzala kumachitika ndi njira yotakata: mizere 40-50 cm mwakuya imapangidwa, mbande zimayikidwamo motalikirana ndi 0,5 m kuchokera wina ndi mnzake.
Mbande zimayikidwa mtunda wa 50 cm kuchokera kwa wina ndi mnzake
- Ngakhale kuti limasunthika, barberry sakonda dothi la acidic. Chifukwa chake, mutabzala m'nthaka, ndikofunikira kuwonjezera laimu hydrate (500 g pa 1 mita2).
- Zitsamba siziyenera kubzalidwa pafupi ndi nthaka.
- Mukabzala mu dothi lonyowa, onjezani peat panthaka.
Momwe mungabzalire barberry
Kuti musavulaze chitsamba, muyenera kubzala bwino:
- Dzenje kapena makoko amakonzedwa masabata awiri musanadzalemo chitsamba.
- Pansi pa dzenje utsanulire theka ndowa. Ili ndi phindu pamizu yake.
- Kenako dzenjelo limadzazidwa ndi chisakanizo: dothi, lolingana mosakanikirana ndi humus ndi peat. Superphosphate (30-40 g pa 1 mita) iyeneranso kuwonjezeredwa.2).
- Mmera umatsitsidwa m'dzenje lomwe lakonzedwa.
- Mizu imakonkhedwa ndi nthaka, yokakamira.
- Bzalani madzi ambiri.
- Dothi limaphikidwa ndi udzu, peat kapena utuchi.
- Mutabzala, ndikofunikira kudula mmera kuti masamba osapitirira 3-4 akhalebe panthambi.
- M'masiku oyambira mutabzala, shrub iyenera kuphimbidwa kuchokera ku dzuwa.
Nyengo zimakhudzanso kutsika kwa barberry. Chomera sichinabzalidwe pamalo otentha pamasiku otentha. Ndikofunika kusankha mitambo yamtambo kuti mubzale.
Momwe mungasungire mbande musanabzale
Mbande zimapezeka m'mashelefu akuluakulu kapena m'minda yamasamba mu Januware-February. Kubzala chomera nthawi imeneyi sikutheka kumadera ambiri. Kupatula kumeneko ndi ku Crimea, pomwe panthawiyi mphukira zimayamba maluwa. Komabe, ngakhale pogula shrub panthawi yoyenera yoti mubzale, mutha kupangitsa kuti mbande zizikhala zathanzi komanso wathanzi.
- Mutagula, gawo la pepala lokutira lomwe limaphimba nthambi limachotsedwa mmera.
- Mizu ya mbewu yatsala phukusi.
- Kusunga kutentha kwa mmera sikuyenera kupitirira 3zaC. Uku ndiye kutentha komwe mbewu imabisala. Mutha kusunga mbande pa khonde laphokoso. Komanso, chomera chimatha kuyikidwa paphewa pansi mufiriji, chopangira masamba ndi zipatso.
- Pakakhala kuti pali timapepala pamtengo wogula, uyenera kubzalidwa mchidebe ndikukula ngati chomera. Kutentha kwa mpweya mchipindacho sikuyenera kupitirira 22-25zaC.
Ngati mmera umakhala ndi masamba, umabzalidwa mumphika ndikukula ngati chomera
Kubzala chitsamba ndi kudula
Barberry imafalitsidwa ndi mbewu kapena kudula. Kuti muchite izi, sankhani mphukira zamphamvu kwambiri zomwe zimawonekera chaka chino. Amadulidwa ndikusungidwa kuyambira nthawi yophukira mpaka kasupe mufiriji. Wamaluwa amayesa kupewa kudula osakhwima, chifukwa amatha kuvunda.
Nthambi zokhala ndi barberry zimamera movutikira kuposa ana.
Zodulidwa pogwiritsa ntchito mbali zapakati panthambi. Mlingo wa mphukira uyenera kukhala pafupifupi 5 mm. Mukadula, kutalika kwa tsinde imayambira 8 mpaka 10 cm.Maluwa amagawa mphukira m'magawo kuti pakhale 2 node ndi 1odeode pa tsinde. Ngati phesi ndi lalifupi, ndiye kuti masamba awiri kapena atatu asiyidwa.
Pa njira yocheperako ya barberry siya masamba 2-3
Kukhazikitsidwa kwa barberry
Zodulidwa zoyenera zimapangidwa motere:
- Pamwamba pa nthambiyo amadula mozungulira.
- Ocheka m'munsi pa mphukira amapangidwa pamakona a 45za.
- Masamba omwe ali pamtunda wapamwamba amadulidwa pakati.
- Masamba pamunsi pake amachotsedwa kwathunthu. Impso sizikhudzidwa.
- Kenako zodulidwazo zimayikidwa mumchenga wosakanizika ndi peat (muyezo wa 1: 1) pamlingo wa 45za.
- Pakati pa odulidwa, mtunda uyenera kukhala wosachepera 10 cm.
- Yabwino kutentha m'chipinda chodziyikira mizu - 20-25zaC.
- Kusunga chinyontho chofunikira m'nthaka, kuthirira kuyenera kuchitika kawiri pa tsiku.
Pambuyo kuzula zodula, mbande zakula mu wowonjezera kutentha kwa zaka 2.
Kufalikira kwa barberry pogawa tchire pozula
Pogawa tchire, barberry imafalitsa masika. Masamba akatuphuka, chitsamba chimakumbidwa. Pang'onopang'ono, kuti musawononge mizu, imagawidwa m'magawo angapo. Kenako amakhala pansi m'maenje kapena m'maenje. Ngati palibe cholinga choti tipeze tambiri ziwiri, ndiye kuti mbewuyo, pamodzi ndi mtanda wa dothi pamizu, imasunthidwa kupita kumalo kwatsopano.
Poika mbewu, chitsamba cha barberry chitha kugawidwa m'magawo awiri
Zomera Zoyandikana ndi Barberry
Barberry wowala komanso wokongola adzakwanira bwino pakupangidwe kwamunda uliwonse. Amatha kutenga bedi lamaluwa padera. Zovala zachilendo komanso maluwa osatha, mitengo yodziyimira idzakhala oyandikana nawo abwino m'mundamu wa shrub. Barberry akumva bwino komanso pafupi ndi thuja.
Barberry imamverera bwino pafupi ndi mitengo yowuma komanso yodziyimira
Zikuwonekera pamtunda pamagawo
Palibe kusiyana pakubzala mabulosi amitundu yosiyanasiyana kumaderako. Koma kusiyana kwa nyengo kumakhudza kusankha kwa mitundu ndi chisamaliro cha mbewu.
Barberry ku Siberia
Ngakhale barberry ndi chomera choletsa chisanu, komabe mitundu ina sioyenera kulimidwa ku Siberia. Awa ndi barbar waku Tunberg, barberry waku Korea, barberry wonse. Mutha kusankha barberry wamba, Amur barberry, oblong barberry. M'nyengo yozizira, tikulimbikitsidwa kuphimba tchire yaying'ono - kumapeto ndi nkhalango ya spruce, kenako, ikagwa chipale chofewa, pangani chisanu. Zomera zazikulu zimamangidwa ndi twine, khazikitsa bokosi pomwe masamba owuma amagona. Pamwamba pamapangidwewo amakulunga ndi zinthu zopanda nsalu. Dothi lozungulira chomera limawumbika.
Barberry m'matawuni
Mu nyengo ya dera la Moscow Region ndikumva bwino. Ndikofunika kupatsa tchire dothi lopepuka komanso lambiri. Bulosi wamba, Thunberg barberry, Ottawa barberry ndi bwino kukula m'derali.
Kanema: Thunberg barberry ikukula
Barberry ndi imodzi mwa zitsamba zosazindikira kwambiri zomwe zikukula ku Russia. Palibe chovuta kunena kuti mutabzala moyenera komanso kuisamalira bwino, azika mizu m'munda uliwonse, chaka chilichonse, mosangalatsa ndi zokolola zabwino komanso mawonekedwe okongola.
