Mfundo zothandiza za Kestrel F1 beetroot. Malangizo obzala, malongosoledwe osiyanasiyana ndi zina

Beetroot ndi mbewu za ndiwo zamasamba zomwe wamaluwa amakula, chifukwa zimakonda kwambiri kuphika.

Koma musanayambe kubzala, m'pofunika kudziwa kalasi. Pachifukwa ichi, muyenera kuganizira za nyengo za dera, zofanana ndi nthaka komanso zosiyana siyana.

Mmodzi mwa mitundu yodziwika kwambiri ya beetroot ndi Kestrel F1. M'nkhaniyi tidzakambirana za khalidwe la Kestrel F1 beet, komanso tiphunzire momwe tingakulitsire mitundu iyi ya beet molondola.

Makhalidwe ndi kufotokozera zosiyanasiyana

Beet wa zosiyanasiyana amadziwika ndi mkulu ndondomeko shuga, zabwino kukoma ndi kukana matenda. Zipatso zili ndi phokoso lokhala ndi phokoso lokhala ndi phokoso komanso laling'ono. Mzu umodzi umakhala wolemera 200-400 g, uli ndi mtundu wowala. Ngakhale atatha kukonza, shuga wambiri mu beets amakhalabe pamwamba, kotero kuti zokolola ndi zabwino kupanga juices. Kuchita - 6 kg ya chikhalidwe pa mita yobzala.

Mbiri yobereka

Poyamba, anthu ankakula beets kuti atenge masamba obiriwira, ndipo patapita kanthawi ankakonda mizu. Kestre yosiyanasiyana imachokera ku zinyama zakutchire zomwe zinakula ku Far East ndi India ndipo adadyedwa zaka zikwi zingapo zapitazo.

Kodi kusiyana kotani ndi mitundu ina?

Mitundu yosiyanasiyana ya Kestrel - imodzi mwa mitundu yosiyanasiyana ya beet, yomwe inalengedwera kulima m'mayiko a ku Ulaya ndi United States. Kuwonjezera apo, kunja kwina ndi mkhalidwe wabwino ndi zokolola zambiri.

Mphamvu ndi zofooka

Mitundu yambiri ya Kestre ili ndi ubwino wotsatira:

• kulekerera;
• Mtengo wa masamba ndi wolimba; siukuvulazidwa pakukolola;
• kukana kutentha;
• Kusungirako bwino m'nyengo yozizira.

Pamalo osungirako mankhwalawa tiyenera kuzindikira kuti nthawi zambiri kugonjetsedwa ndi tizirombo. Koma izi zikhoza kuletsedwa ngati mutatsatira malamulo onse a zaulimi.

Kodi ndi chiyani ndipo amagwiritsidwa ntchito pati?

Zokolola zimapanga kupanga juisi ndi chakudya cha ana. Komanso, mizu ndi yabwino yopangira zakudya, kuzizizira komanso kuteteza.

Khwerero ndi Gawo Kukula Malangizo

1. Kodi ndikuti ndigule mbewu zingati? Mukhoza kugula mbewu za Kestrel pa sitolo yapadera kapena kuikonza pa intaneti. Mtengo wodzala zinthu ku Moscow ndi St. Petersburg ndi 3,150 rubles / ma PC 50,000.
2. Nthawi yobwera. N'zotheka kufesa beet Kestrel kuyambira May mpaka June. Mbande za masamba zimabzalidwa pakati pa kasupe.
3. Kusankha malo okhala. Mbalame zimakonda kukula pamalo okongola, kumene dzuwa limagawanika, popanda dzuwa.
4. Kodi nthaka iyenera kukhala yotani? Mitundu yambiri ya kestre imakula bwino m'nthaka ndi gawo losalewera komanso lofooka la acidity. Nthaka ya Sandy si yoyenera. Komanso, nthaka iyenera kukhala yotayirira, yopatsa thanzi komanso yopuma.
5. Tikufika. Musanayambe ntchito muyenera kuonetsetsa mosamala nkhaniyo. Kuti tichite izi, amafunika kuchitidwa ndi fungicides omwe amachotsa mabakiteriya onse. Kuonjezera kumera kwa kubzala, ziyenera kulowetsedwa pa maola awiri, kenako zimatsukidwa ndi madzi ndipo zimayika pa nsalu youma kuti uume bwino.

   Kubzala mbewu motere:

   • Kuzama kufota ndi 2 masentimita. Mtunda wa masentimita 2-3 uyenera kusungidwa pakati pa mbeu, ndi pakati pa mizere - 20-30 masentimita.
   • Fukani mbewu ndi wosanjikiza dothi - 3-4 masentimita.
   • Tampsani gawolo mopepuka kuti mpweya wochuluka utulutsidwe.
   • Kwambirimbiri kutsanulira nthaka ndi ogawanika ndi madzi ofunda.
   • Chophimba mbande ndi pulasitiki, zomwe ziyenera kutsegulidwa tsiku ndi tsiku kuti zisawonongeke.
   • Masamba awiri atangomangidwa pamamerawo, amasankha akhoza kuikidwa pamalo otseguka.
6. Kutentha Kutentha kwakukulu kwa kukula kwa zomera ndi 20-24 madigiri.
7. Kuthirira. Kukula kwa yunifolomu, zitsamba zimayambitsa chinyezi, choncho kuthirira kumayenera kuchitidwa nthawi zonse, pogwiritsa ntchito madzi ofunda ndi okonzeka. Mbewu yachinyontho imapuma kamodzi pa sabata madzulo, ndipo akulu kamodzi pamlungu, 1.5-2, zimadalira nyengo.
8. Kupaka pamwamba. Poyamba, kukula ndi chitukuko cha zomera zimafunikira nayitrogeni, ndipo kenaka amafunika kupanga potaziyamu, phosphorous ndi boron. Mukamapanga masamba, mumatha kuthirira zomera ndi yankho la mullein kulowetsedwa (1: 8).

   Kestrel imayankha bwino kuvala zovala. M'chilimwe, mumatha kuthirira zomera kuchokera kuthirira pamwamba pa masamba ndi njira yothetsera boric acid. Pochita izi, sungani 2 g wa boric acid mu 10 malita a madzi. M'chilimwe, masamba amathiridwa ndi madzi amchere (20 g zipangizo pa 10 malita a madzi).

9. Kuwala ndi kumasula. Madzulo atamwetsa m'mawa, m'pofunika kuti nthaka ikhale yotsegula. Musachite izi mozama (2-3 cm). Njirayi ingalephere kupanga mapangidwe a dziko lapansi, kuti mizu ingalandire oksijeni. Hilling imathandizidwanso kamodzi pa masiku 20. Kuti muchite izi, mutulutse pang'ono pansi, ndikutsanulira mbali imodzi ndi kumbali ina ya chitsamba.
10. Mulching Izi ndizofunika kwambiri, zomwe zimathandiza kuti nthaka ikhale yonyowa kwa nthawi yaitali. Pazinthu izi, utuchi, peat, udzu ndi zomera zina ndizoyenera. Kuda kwa wosanjikizidwa ndi 5-7 masentimita.

Kukolola

Nkofunikira kuyamba kuyamba kukolola pamene masamba ayamba kutembenukira chikasu, owuma ndi kugwa pansi. Ngati izi zimachitika kale mkati mwa sabata, ndi nthawi yokumba beets. Izi ziyenera kuchitidwa zouma komanso madzulo. Pogwiritsa ntchito mphanda, pryani pang'ono nthaka, chotsani muzu ndikusiya kuuma pabedi la munda. Zotsatira muyenera kudula masamba, kusiya masamba 2.5 masentimita, kugwedezeka ku zitsamba za nthaka ndikupatulira.

Kusungirako

Mizu yokonzekera iyenera kuumitsidwa pansi pa denga kapena mu chipinda chabwino cha mpweya. Pomwepo mbewuyo ikhoza kusamutsidwa kumalo komwe idzazisungira ndi chinyezi cha 90% ndi kutentha kwa madigiri 0- + 2.

Pakuti mizu ya mbewu imayenera matabwa kapena mabasiketi apulasitiki. Kuti zisungidwe bwino, ziyenera kukonzedwa ndi mchenga.

Matenda ndi tizirombo mogwirizana ndi mitundu iyi

Mitundu yowonongeka ili ndi matenda awa:

• chodabwitsa;
• powdery mildew;
• fusuria wilt;
• rhizoctoniosis.

Matenda akuluakulu omwe amabweretsa beets ndi ntchentche. Pofuna kupewa izi, kumapeto kwa nyengo muyenera kuthirira masamba a chomera ndi yankho la mchere. Komanso beet akugwidwa ndi beet aphid. Polimbana ndi izi, ndi bwino kugwiritsa ntchito mankhwala okonzekera mankhwala, mwachitsanzo, Phyto-famu. Patatha milungu iwiri, mutha kugwiritsa ntchito zamasamba zingagwiritsidwe ntchito pa chakudya.

Kupewa mavuto osiyanasiyana

Njira zotsatirazi zothandizira kupewa mavuto osiyanasiyana:

1. Pofuna kuteteza beets ku downy-mildew, kudumpha kwa nthaka sikuyenera kuloledwa.
2. Ngati masamba asanakhale ouma ndipo afota, ndiye chifukwa chake ndikusowa madzi okwanira, omwe ayenera kuchitidwa kawiri pa sabata.
3. Mizu yaying'ono komanso yopusa. Izi ndi zotsatira za kusowa kwa zakudya zamasamba, kotero feteleza ziyenera kupangidwa nthawi zonse.

Beetroot Kestrel F1 ndizozizira komanso zathanzi zomwe zimatha kukula m'munda wa masamba popanda mavuto. Ndipo ngakhale kuti mitundu yosiyanasiyana ndi yololera, zotsatira zake zingapezeke kokha ngati zonse zaulimi zikuwonetsedwa.