Kuphika kwamakono ndizosatheka kulingalira popanda zonunkhira ndi zokometsera. Choncho, mobwerezabwereza pazolowera malo amatha kuona zitsamba zosiyanasiyana, kuphatikizapo basil.
Komabe, monga ambiri adaonera kale, chikhalidwe ichi n'chosazindikira, ndipo kulimbana nacho sikophweka ngati momwe zikuwonekera.
Ndondomeko yoyamba yosasaka ingasanduke chiwonongeko ngakhale kwa wolima munda, ngati iwe sungaganizire zovuta zonse. Nkhaniyi ikukuuzani momwe mungasankhire bwino basil.
Kusankha ndi chiyani?
Kusankha kukolola kumatchedwa mbeu yamtundu kuchokera ku chiwerengero cha munthu aliyense. Njirayi ikuphatikizapo kufupikitsa muzu waukulu wa chomera ndi gawo lachitatu la kutalika kwake.
Thandizo Pofuna kudula mizu, chida chapadera chimagwiritsidwa ntchito - chigamba chakuthwa (mu French - "pique"), ichi chinatsimikizira dzina la ulimiwu.
Amapereka chiyani?
Kuwonjezera pa kuti chomera chilichonse chimalandira mphamvu zosiyana, zomwe zimapereka malo oyenerera kukula ndi chitukuko, kusankha kumakhala ndi ubwino wambiri:
- Kukhoza kupanga kukanidwa. Ofooka ndi odwala amatha kusankhidwa nthawi yomweyo. Mbewu zamphamvu kwambiri komanso zowona bwino zidzasanduka matanthwe osiyana, omwe m'tsogolomu adzapereka zokolola zabwino.
- Kulimbana ndi matenda. Mabala odwala omwe mumataya sangathe kulandira thanzi labwino, kutanthauza kuti mudzasunga mbewu yanu.
- Kuwonjezeka kuwonjezeka. Kufupikitsa mizu yayikulu, yomwe ikuphatikizapo kukolola, kumapangitsa kuti pakhale kukula kwa mizu yotsatira. Mitengo yambiri imayamwitsa bwino mbeu, motero, imapereka zokolola za basil.
Kodi mungapange chiyani mutamera mbande?
Basive basil akulimbikitsidwa pamene awiri oona (note, osati cotyledon!) Masamba akuwonekera.
Ndikofunika kwambiri kuti musaphonye mphindi ino. Pambuyo pake, ngati mutachita njirayi pambuyo pake, ndiye kuti mbeuyo idzaphatikizidwa ndi mizu, ndipo simudzatha kupesa mbande popanda kuwononga.
Ndiponso Ndizosatetezeka kusankha kusankha pamaso pa masamba enieni. Kulongosola kuli kosavuta. Kutukwa kwa mzuwu mu nkhaniyi kumakhala kovuta kwambiri kwa mbewu, ndipo, motero, ikhoza kufa.
Kodi mungatani?
Nthaka
Nthaka yobzala basil m'magawo osiyana ayenera kukhala ndi zigawo zotsatirazi: 1 gawo la mchenga + magawo 4 a peat + magawo awiri a humus. Kapena mutha kutenga gawo limodzi mwa magawo atatu a munda, peat ndi humus.
Onetsetsani kuti muzitha kusakaniza nthaka yomwe imapangitsa kuti muteteze nthaka. Kenaka muziwotchera m'madzi osambira kapena kutentha mu uvuni kwa ola limodzi. Chithandizo chamoto chidzathetsa matenda osiyanasiyana, komanso mbewu zamsongole.
Kusankhidwa kwa mphamvu
Phika ayenera kukhala ndi ngalande yabwino, chifukwa kutsirira kumafunika kamodzi pa tsiku. Ngati madziwa akutha, mbewu yanu ikhoza kufa.
Ndondomeko yokha: momwe angapangire ndipo ingayikidwe?
Basil akudzifunira yokha ikuchitika monga mmadera ena ambiri.:
- nthaka mu matanki imadulidwa;
- ndiye kudandaula kumapangidwa pakati, pomwe mmera ndi mzuwu wafupikitsidwa ndi wachitatu waikidwa.
Yesetsani kudula mizu kuposa zofunikira. Pachifukwa ichi, mmerawo udzakhala wofooka ndipo ukhoza kufa posachedwa. Kuonjezera apo, sikuvomerezeka kuti aike bedi laling'ono: kuyala kwakukulu kumakhala kofanana ndi kukula kwa kumera. Ndipo musaiwale kumwa madzi omwe amamera!
Kodi mungasamalire bwanji?
Mutatha kunyamula, ndibwino kuti muike mbewuzo pamalo ozizira. Mwachidziwitso, kusamalidwa kwambiri kumaphatikizapo kutsirira (chifukwa cha izi timagwiritsa ntchito madzi ofunda okha!), Feteleza ndi kutulutsa mphukira.
Mwamsanga mutatola mbande ayenera kudyetsa. Kuti tichite zimenezi, feteleza feteleza (peresenti ya digiri 10 ya feteleza pa madzi okwanira 1 litre). Ndiye basil ndi feteleza milungu iwiri iliyonse.- Musaiwale kuti nayitrogeni imalimbikitsa kukula kwa tsamba, ndipo phosphorous ndi potaziyamu zimakhudza zokhudzana ndi mafuta oyenera. Kumayambiriro kwa kukula kwake, basil imakula bwino, choncho sizothandiza kuti "muzisintha" ndikuzidyetsa mpaka kalekale. Kuwonjezereka kwakukulu kungakhale koipitsitsa kuposa kuyimirira kwa njala kwa mbewu.
- Pogwiritsa ntchito phokoso la basil, tikulimbikitsidwa kuti tigwire pamene tsamba lenileni la 5-6 likuwonekera. Choncho masambawo samatambasula, koma ayamba kufalitsa bwino ndikupereka zokolola zabwino.
Mwamsanga mutatola mbande ayenera kudyetsa. Kuti tichite zimenezi, feteleza feteleza (peresenti ya digiri 10 ya feteleza pa madzi okwanira 1 litre). Ndiye basil ndi feteleza milungu iwiri iliyonse.Masabata awiri musanadzalemo ayamba kuumitsa mbande mu mpweya wabwino. Kutentha kwa dothi lolimba sikuyenera kukhala pansi + 5 ... + 10 ° ะก.
Mukayandikira njira yosankha mwanzeru, mukuganizira malangizowo onse, mbewuyo idzakupatsani mphotho chifukwa cha ntchito yanu yolimbika ndi yokolola bwino. Ndipo mbale zanu zokhala ndi zonunkhira zabwino zokhala ndi zonunkhira zimakhala ndi kukoma kwapadera!
