Mmene mungasiyanitse kabichi Amager: kufotokozera zosiyanasiyana

Pafupifupi onse okonda munda amakula masamba awa ofunikira komanso othandiza okha. Ambiri a iwo amakonda mitundu yomwe ndi yochedwa - yozizira kabichi.

Pambuyo pake, izo zimasungidwa mozizwitsa ndipo zimakhala zoyenera kwa zosiyanasiyana pickling ndi salting. Zima zamasamba sizikumva zowawa kuyambira yoyamba yophukira frosts ndipo saopa ngakhale choyamba chisanu.

M'nkhani ino tidzakambirana za zida za Amager winter kabichi ndi cholinga chake. Timalimbikitsanso kuti tiwone video yothandiza.

Tanthauzo

1. Malongosoledwe a zomera - Kabichi ya Amager ndi yosiyana-siyana; makabati amakula kwambiri, olemera kwambiri, masekeli a 2.5 mpaka 4 kg. Ndibwino kuti muzisunga nthawi yaitali.
2. Maonekedwe - kunja, izi ndi zazikulu za kabichi, kukula kwake kumasiyanasiyana ndi 70 mpaka 110 masentimita, zimakula m'malo okwera pamwamba pa nthaka. Iwo ali ndi mawonekedwe ozungulira ndi pang'ono; masamba ali ozungulira, wavy m'mphepete mwake, imvi yonyezimira ndi yokutidwa. Malo awo ndi osalala.
3. Mbiri yaifupi ya kusankha - akatswiri a sayansi ya zamoyo akhala akusankhidwa mwa mitunduyi kwa zaka pafupifupi 20, kuyambira mu 1927. Zotsatira zake (kabichi zosiyanasiyana Amager) zinapezedwa ndi njira zosankha kuchokera ku Sweden chitsanzo; Linaponyedwa mu 1943.

Kufotokozera

Zosiyana ndi kabichi Amager zikuphatikizapo:

• kukula kwakukulu kwa mitu;
• nyumba yolimba kwambiri;
• mutu wozungulira;
• kukana kupopera;
• mkulu akusowa madzi okwanira;
• Long shelf moyo, kukoma kwake kumangokhala bwino.

Yang'anani kanema pazochitika za kabichi Amager:

Zabwino ndi zamwano

Monga zosiyana, Kabichi ya Amager imakhalanso ndi ubwino ndi kuipa kwake. Kuchokera kuzinthu zazikulu zingathe kudziwika:

1. Chofunika kwambiri cha kabichi ndi chakuti ndipamwamba kwambiri kusunga khalidwe, mafoloko ake amakhala osungira nyengo yonse yozizira komanso yamasika.
2. Amager amatha msanga kumapeto kwa chisanu (mbande sionongeka) mpaka madigiri asanu pansi pa zero.
3. Mitundu yosiyanasiyanayi imakhala yosagwa ngakhale pakagwa mvula yambiri.
4. Mtengo wokolola wapamwamba umatsimikiziridwa.
5. Maofesi amabala mofanana, chifukwa cha izi amatsuka bwino ndi zipangizo.
6. Osati olumala pa nthawi yaulendo wambiri.

ZOFUNIKA: Mavuto akuluakulu a kabichi Amager: amawoneka kuti akuda, sangathe kupirira nthawi yaitali popanda kuthirira ndi kulekerera nyengo yozizira (amasiya kukula).

Mitundu yofanana

Inde, pali chiwerengero chachikulu cha mochedwa kabichi mitundu, pakati pawo pali zambiri, zofanana ndi makhalidwe awo kwa Amager zosiyanasiyana.

• «Moscow mochedwa"- Zakale zosiyana, zomwe zinagwidwa mu 1937, zimakhalanso ndi kukwera kwa chisanu. Mitu imakula yaikulu (mpaka 5 kg), wandiweyani kwambiri, imakhala ndi khalidwe labwino la kusunga. Ndibwino kuti muzisankha.
• «Valentine F1"- mtundu watsopano wotchuka, umodzi wa atsopano. Masamba a zosiyanasiyanazi ndi yowutsa mudyo, kukoma kokoma (popanda kuwawa). Mafoloko amakula kulemera kwa 4 kg, wandiweyani. Mungasungidwe mpaka pakati pa chilimwe.
• «F1 Zowonjezera"- mtundu wosakanizidwa woterewu umagonjetsedwa ndi matenda osiyanasiyana. Kukula kwa mafoloko sikulingana ndi Amager (mpaka 2.8 makilogalamu), koma amasungidwa kwa nthawi yayitali - mpaka kumapeto kwa masika.

Kodi mungasiyanitse bwanji ndi ena?

Pakati pa mitundu yambiri ya mochedwa, Amager akudziwitsanso kusiyana kwake komweku. Tiyeni tiwone momwe mungasiyanitse ndi ena:

1. Choyamba timayang'ana mutu - fomuyo ikhale yoyandikana, koma yaying'ono, yaikulu.
2. Timayang'ana mtundu wa masamba - ayenera kukhala wofiira (wobiriwira - wobiriwira) ndi mtundu wofunika wa zokutira sera (mu mitundu ina palibe cholembera).
3. Yang'anirani mawonekedwe a masamba - iwo ali a nambala-concave, aang'ono, aang'ono pang'ono, pokhapokha pofufuza mosamala pamphepete mwawona mano ang'onoang'ono. Sitiyenera kukhala makwinya pa masamba, iwo ali osasunthika.
4. Timayang'ana chitsa chakunja - kukula kwake kuyenera kukhala pafupifupi pafupifupi 20-25 cm.
5. Kenaka, mutu ukhoza kudulidwa - pamene kudula kumakhala koyera - kumasula zida zowonongeka kapena zowonjezereka, mu zosiyanasiyana Amager ndi wandiweyani. Ndifunikanso kuyang'ana mtundu - mkati pamene mtundu wodulidwa uyenera kukhala woyera.

Cholinga cha ntchito

Pafupi ndi Amagichi kabichi, munganene motsimikiza kuti - ikasungidwa, zimakhala bwino. Chisoni chimenecho chomwe chiri pamasamba mwamsanga mutatha kukolola, patatha mwezi ndi hafu kutha, kokha kokha, kukoma kokoma kumakhalabe ndipo juiciness ikuwonjezeka. Kabichi, kumbali inayo, amangoyenera "kupumula" - zipse. Mwachibadwa, zimagwiritsidwa ntchito mwakhama pokonza mbale zatsopano, monga zasungidwa bwino mpaka kumapeto kwa kasupe.

• Ferment - m'zinthu zosiyanasiyana zotetezera zotetezedwa ndi lactic acid, mwachibadwa zimapezeka ngati mankhwala a nayonso mphamvu. Ndipo ndondomeko yoyera nayonso imakhala chifukwa cha shuga zomwe ziri mu kabichi, motero, timangomva kukoma kokha kwa mankhwala - izi ndi zothandiza kwambiri.

  Kvass kabichi ndi yabwino kwambiri mu mbiya zing'onozing'ono za oak kapena zidebe zamadzi. Pitirizani kutentha kwa madigiri 4 mpaka 5 Celsius.

• Sankhani - Chifukwa cha kuwonjezera mchere, njira yoberekera ya mabakiteriya osafunika imatsekedwa. Mchere wamchere ndi wothandiza kwambiri, makamaka pa matenda osiyanasiyana (fuluwenza kapena ARVI), imathandiza kwambiri chitetezo cha mthupi.

Kutsiliza

Kabichi Amager, ndithudi, ndi yotchuka kwambiri komanso yotchuka kwambiri kwa nthawi yaitali. Kabichi iyi imakondedwa ndi kulemekezedwa chifukwa cha chuma chamtengo wapatali komanso chapamwamba kwambiri, sichimayambitsa mavuto mu chisamaliro. Choncho, mbewu zake zimakhala zogula kugula minda ikuluikulu yolima kulima mafakitale, ndi wamaluwa osadziŵa zambiri, omwe ali ndi ziwembu zazing'ono zapakhomo.