Zonse zakubwera kabichi zosiyanasiyana "Mphatso": zithunzi, kufotokozera ndi ndondomeko ndi sitepe ya kukula

Kabichi - ndiwo masamba pafupifupi tsiku lililonse. Ikhoza kudyedwa mwatsopano, kuzifota kapena kuzifota.

Zakudya zam'madzi, mavitamini ndi mchere, komanso zakudya zabwino kwambiri zimapangitsa kuti masambawa azipita kukadya pakhomo lililonse.

Lero tidzakhala ndi makhalidwe osiyanasiyana a kabichi, ndikukuuzani za ubwino ndi zovuta. Ndipo mudzaphunziranso momwe mungamere mbande kuchokera kumbewu ndikusamalira bwino pakakula.

Mbiri ya chiyambi ndi kufotokoza

White kabichi mitundu "Mphatso" wakula kwa nthawi yaitali. Zosiyanasiyanazi zinayambika mu zolembera za boma za kukwaniritsa chisankho mu 1961. "Mphatso "yi inayambika ku Gribovskoy Experimental Station, yomwe tsopano ndi" Federal Center for Vegetable-Growing ". Mitundu imeneyi idapangidwa kuti ipangidwe, koma inafalikira m'minda.

Mphatso zosiyana siyana "Mphatso" yamtengo wapatali, tsamba lamasitimu la kukula kwa sing'anga. Masamba ali ndi makwinya, ovunda kapena ozungulira, osakanikirana. Mtundu wawo ndi wofiirira ndi wokutidwa ndi sera; Mphepete mwazitsamba ndizochepa. Mitu yolimba, kukula kwapakati, kuzungulira. Kulemera kwake kuli pakati pa 3 mpaka 5 kg. Kutalika kwa chingwe chamkati ndi chamkati chiri pafupi masentimita 20. Mu gawoli, mutu uli ndi mtundu wobiriwira.

Chithunzi chodzala

Pano mungathe kuona zithunzi za kabichi mitundu "Mphatso":

Zizindikiro, ubwino ndi kuipa

"Mphatso" ikuyerekeza ndi mitundu ina yosunga khalidwe. Ikusungidwa bwino mpaka miyezi isanu ndi iwiri. Ali ndi zokoma zabwino kwambiri. Mutha kukula m'dera lililonse. Chiwerengerocho ndi chilengedwe chonse, chololera. Oyenerera saladi atsopano, ndi pickling.

Ubwino wa kabichi "Mphatso" ndi:

• kukana chisanu;
• kudzichepetsa;
• bwino;
• bwino transportability;
• kukana kwa mitu kukang'amba;
• zokolola zazikulu.

Zowonongeka zikuphatikizapo kuchuluka kwa chinyezi komanso kukonda nthaka.

Malangizo ndi ndondomeko ya chisamaliro ndi kukwera

Mbeu za kabichi "Mphatso" ndi zotsika mtengo: Ambiri mtengo wa thumba ndi pafupifupi makombo 10. Mukhoza kuwatenga m'masitolo apadera, komanso kuitanitsa phukusi pa intaneti. Posankha malo otsetsereka, makondwerero ayenera kuperekedwa malo okwaniridwa ndi dzuwa.

Mbalame zoyera za kabichi sizikulekerera shading, zomwe zingakhudze kuchuluka kwa mbeu. Okonzeratu abwino kwambiri a "Mphatso" ndiwo nyemba ndi nkhaka: pambuyo pake, nthaka imapindula ndi nayitrogeni, yomwe ili yopindulitsa kwa mitu ya kabichi yamtsogolo.

Ndipo apa Pambuyo pa masamba okhwima, kabichi ikhoza kukhudza. Nthaka yoyenera ndi yachonde, yokhala ndi zamoyo zam'mwamba. Iyenera kukhala yosungunuka bwino komanso kukhala ndi malo osaloŵerera kapena opanda mphamvu.

Kubzala kabichi pa nthaka yowonongeka kungayambitse matenda a keel. Choncho, musanabzala nthaka ayenera kukhala laimu.

Ndi bwino kukonzekera mabedi kuyambira nthawi ya autumn, kumathandiza kuti zikhale ndi zidebe ziwiri za zinthu zokwana 1 sq. M.. Potaziyamu sulphate ndi superphosphate ya 30 g ndizowonjezeredwa ku dera lomwelo, ndipo 30 g wa urea ndi galasi la phulusa amawonjezeka m'chaka musanadzalemo.

Kukula mbande

Ndikoyenera kufesa mbewu za kabichi kuti zikhazikike masabata 4-5 musanasunthire pansi. Kukulitsa kuyembekezera pafupi masiku asanu. Nthawi yowonjezera ndi kubzala mbeu pamalo otseguka amasiyana pang'ono malinga ndi nyengo ya dera.

Nthaka ya mbande imakonzedwa kuchokera ku chisakanizo cha dothi lonse, mchenga ndi sod mu gawo limodzi ndi kuwonjezera supuni imodzi ya phulusa pa 1 kg ya nthaka.

Nthaka iyenera kukhala yochuluka bwino kapena yothandizidwa ndi gawo limodzi peresenti ya potassium permanganate.

1. Musanadzalemo, mbewu ziyenera kusungidwa m'madzi ofunda mpaka madigiri 50 kwa mphindi 20.
2. Kenaka onetsetsani kuti muzimatsuka ndi madzi kwa mphindi zisanu kuti mupewe matenda a phimosis.
3. Ngati mumagwiritsira ntchito feteleza zam'thupi, ndiye kuti mumatha kulumphira mbewuzo mu njira yowonjezera. Izi zikuphatikizapo "Appin", "Zircon", "Gumat". Kuchokera ku njira zachilengedwe zowumitsa madzi ofungunuka ndi oyenera.
4. Mbewu iyenera kuphulika kwa maola pafupifupi 18.
5. Mbeu yotupa imafunika kufesa mwamsanga.

Pali njira ziwiri zomwe mungachitire: ndi kusankha kapena mwamsanga muzitsulo zosiyana. Mu njira yoyamba, mizu ya zomera imakula bwino. Kukula mozama - 1 masentimita, mtunda pakati pa mizera - 4 masentimita, ndi pakati pa mbeu - osachepera awiri.

Ndikofunikira! Dziko liyenera kuthiridwa mochuluka, koma popanda madzi.

1. Mphamvu imayikidwa pamalo amdima kwambiri. Ngati kuwala sikukwanira, konzani kuunikira kwina ndi nyali yapadera.
2. Mphukira yotulukayo imasungidwa pa kutentha kwa madigiri 12 kwa pafupifupi sabata, ndiye kuti chitukuko cha mbande chiyenera kusungidwa pa kutentha kwa madigiri 18.
3. Kuthirira kumafunikira moyenera. Kumwa mowa kwambiri kumayambitsa matenda owopsa - mwendo wakuda, umene sungathe kupulumutsa kabichi.
4. Pamene tsamba lenileni likuwonekera, muyenera kunyamula mmera: sungani mzu wa pakati, ndipo mphukira imamera mpaka kumtunda.
5. Mukasankha, muyenera kutulutsa zomera ku dzuwa.
6. Pambuyo pa masamba awiri enieni, mungathe kudyetsa kabichi mwa kuphatikiza ndondomekoyi ndi kuthirira.

Foliar kudyetsa ikuchitika mwa kupopera mbewu mankhwalawa ndi njira yothetsera feteleza. Pochita izi, konzani chisakanizo cha theka la supuni ndi 5 malita a madzi. Bwerezani kudyetsa chakudya musanayambe kubzala mbande. Musanadzalemo pansi, onetsetsani kuti mukuwumitsa zomera. Kuti muchite izi, atenge milungu iwiri isanakwane, pang'onopang'ono kuwonjezeka.

Poyamba muyenera kutchera zomera kuchokera ku dzuwa.

Chifukwa cha kuzizira kwa mbewu, kabichi obzalidwa pansi kumapeto kwa April-oyambirira May.

1. Konzani zitsime, kuthirira ndi madzi mpaka mapangidwe a dothi.
2. Mbande imakula mpaka pansi.
3. Pansi pa dzenje linathira nthaka yowuma kuti asunge chinyezi.
4. Poyambirira, iwo amaphimba "Mphatso" popanda zinthu zowonjezera zopanda nsalu kuti zikhale mwatsatanetsatane.

Amaluwa ena amachoka pa nyengo yonse, yomwe ingathandize kabichi kukula bwino ndi kusadziwika ndi tizirombo. Pamene akukula, kabichi imadulidwa kawiri ndi nthaka yonyowa. ndi kupanga mavitamini atatu kamodzi pamwezi: choyamba ndi feteleza feteleza, ndiye zovuta komanso fetereza fetereza. Chikhalidwe chofunika kuti mukolole bwino mitu ndi nthawi zonse, kuthirira nthawi zonse m'mawa kapena madzulo.

Chenjerani! Kutentha simungathe kutsuka masamba ndi madzi ozizira.

Kukolola

Kuti mukhale osungirako nthawi yaitali, mitu ya Mphatso imadulidwa pamaso pa chisanu, kumayambiriro kwa mwezi wa October, pamene mpweya kutentha usiku ndipamwamba kuposa madigiri 0. Dulani ndi mpeni, kusiya phesi kuyeza masentimita 3-4 kapena kudula chomera kuchokera muzu.

Kusungirako mitu

Zosiyanasiyana zimakhala bwino chifukwa cha kuchuluka kwa mitu. Chinthu chachikulu - kukhala ndi nthawi yokolola frosts ndi kusankha kusunga malo ozizira, Mwachitsanzo apulo yapadera kapena glagia loggia.

Matenda ndi tizirombo

"Mphatso" zosiyana ndizolimbana ndi matenda, koma ngati ataphwanya teknoloji yaulimi akhoza kuthandizidwa ndi keel. Pogwiritsa ntchito zizindikiro za keel, kabichi yomwe imakhudzidwa imachotsedwa pabedi ndikuwonongedwa, nthaka imathandizidwa ndi 1% yothetsera Bordeaux osakaniza kapena yankho la Homa pa mlingo wa 40 g pa 10 malita a madzi kawiri ndi masiku 7-10.

Pofuna kuteteza phytospore kuwonongeka, m'pofunika kulimbana ndi mbeu musanadzale ndi yankho la Fitosporin kapena potassium permanganate. Matendawa akuwonetsedwa ndi kukula kwa mizu. Mbewu yofooka imakula kwambiri, ikhoza kuchepetsa masamba kufota ndi kuuma.

Kusamba kwa madzi pokhapokha kuthirira mowa kwambiri kungayambitse opangira causative wa peronosporosis. Spores ya bowa amayamba kutentha kwambiri. Zizindikiro za peronosporoza ndi madontho a mdima pamtunda wa tsamba ndikuyamba pachimake. Pofuna kuthana ndi matendawa, amalamulira kuthirira, kufukula kabichi ndi phulusa, ndipo nthawi 2-3 amathetsa njirayi ndi njira yothetsera Fitosporin kuchokera mu tiyi 3 g pa madzi asanu.

Waukulu tizirombo ta kabichi ndi kabichi utitiri ndi mbozi za kabichi whitefish.

• Utitiri chakudya pa zamkati mwa masamba, makamaka achinyamata mphukira. Ndizotheka kuchotsa tizilombo pogwiritsa ntchito phulusa, kupopera mankhwala opatsirana a adyo (300 g / 10 l) ndi kuwonjezera sopo (100 g), chamomile, chitsamba chowawa, komanso kukonzekera mankhwala Anabazin sulfate (10 g / 10 l), Bitoxibacillin (40 g / 10 l)
• Kabichi mbozi kudyetsa masamba, kusunthira mabowo mwa iwo, kulawa kosangalatsa ndi kuwonetsera. Mbozi zimakololedwa ndi manja, ndi kuwukira kwa misala pogwiritsa ntchito yankho la Intavir (1 tab / 10 l). Kupopera mbewu mankhwalawa kuyenera kuchitika mu nyengo yowuma, kuti mankhwalawo apitirire pa masamba osachepera maola asanu. Pambuyo masiku khumi, mankhwalawa akubwerezedwa.

Kabichi mitundu "Mphatso" - yabwino kusankha okonda masamba. Potsatira malamulo odzala ndi kusamalira, mutha kukwaniritsa zokolola zambiri.